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12
OPERATING INSTRUCTIONS
Wet Blade Container
Designed for processing liquids including juice, frozen mixtures, sauces, soups, purees, batters, and for
wet chopping.
1.
Make sure that the Variable Speed Dial is set to 1
.
2.
Load the container before placing it on the motor base. Place liquids and soft foods in the container
first, solid items and ice last. Although not necessary for blending, you may want to cut or break food
into smaller pieces for more precise measuring of ingredient
s.
3.
Securely fasten the 2-part lid. Always use the complete 2-part lid when blending (unless the tamper is
inserted through the lid plug opening). Especially when blending hot ingredients, make sure the lid is
securely latched.
4.
With the motor o, set the wet blade container on the motor base by aligning it over the centering
pad. Do not ever attempt to put a container on an operating motor base or to operate a motor base
without a container properly in place
.
5.
Start with the High/Variable Switch in the Variable ( ) position. Always start your machine on variable
speed 1. Activate the machine by turning the On/O Switch to On (|) then slowly increase to the desired
speed. Your container will shift and get into an aligned position.
6.
Take proper care when handling and processing hot ingredients and making hot soups and sauces.
7.
Due to the machine’s speed, processing times are much quicker than standard appliances. Until you are
accustomed to the machine, count your time carefully to avoid over-processing
.
8.
After turning the machine o, wait until the blades completely stop before removing the lid or container
from the motor bas
e.
Never Start on Speeds Above 1 with
Hot Liquids to Avoid Possible Burns.
Use Caution; escaping steam or
splashes may scald.
Lock the lid. This will prevent
expansion from aecting the
position of the lid when the
machine is turned on.
Start on Variable 1, slowly
increase to 10.
CAUTION
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