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9
Parmesan Popcorn
Parmesan gives this popcorn a great cheesy
and tangy avor.
Makes about 14 cups
1 tablespoon vegetable or
grapeseed oil
½ cup popcorn kernels
3 tablespoons extra virgin olive oil
½ cup grated Parmesan
pinch kosher salt
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add the
popcorn kernels. Put the inverted bowl on top
of the popping plate. Turn the power switch to
ON.
2. When the kernels have nished popping, turn
power switch to OFF. Put bowl cap on bowl.
Unlock and turn bowl over onto a at surface.
Remove the base from the bowl.
3. Evenly pour the olive oil over the popcorn,
tossing to combine. Add the Parmesan and
salt and mix until fully combined. Serve im-
mediately.
Nutritional information per 1-cup serving:
Calories 104 (61% from fat) • carb. 8g • pro. 3g
• fat 8g • sat. fat 2g • chol. 6mg • sod. 116mg
• calc. 72mg • ber 2g
Buffalo Style Popcorn
Spice up your popcorn with a little hot sauce!
Make about 12 cups
1 tablespoon vegetable or
grapeseed oil
½ cup popcorn kernels
4 tablespoons melted butter or
vegetable/grapeseed oil
2 tablespoons hot sauce
¼ teaspoon cider vinegar
pinch kosher salt
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add the
popcorn kernels. Put the inverted bowl on top
of the popping plate. Turn the power switch to
ON.
2. When the kernels have nished popping, turn
power switch to OFF. Put bowl cap on bowl.
Unlock and turn bowl over onto a at surface.
Remove the base from the bowl.
3. Stir the butter/oil, hot sauce, vinegar and salt
together until combined. Pour evenly over the
popcorn and mix to combine. Serve immedi-
ately.
Nutritional information per 1-cup serving:
Calories 77 (65% from fat) • carb. 6g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 27mg • calc. 0mg • ber 1g
Asian Style Popcorn
The avors of soy and sesame give this popcorn
a different yet delicious avor.
Makes about 12 cups
1 tablespoon vegetable or
grapeseed oil
½ cup popcorn kernels
4 tablespoons grapeseed oil
2 tablespoons soy sauce, reduced
sodium
½ teaspoon hot sauce
½ teaspoon sesame oil
1 tablespoon sesame seeds (white or
black)
1. Evenly distribute the 1 tablespoon of vegetable
oil on the popping plate of the Popcorn Maker.
Add the popcorn kernels. Put the inverted bowl
on top of the popping plate. Turn the power
switch to ON.
2. When the kernels have nished popping, turn
power switch to OFF. Put bowl cap on bowl.
Unlock and turn bowl over onto a at surface.
Remove the base from the bowl.
3. Stir together the grapeseed oil, soy sauce, hot
sauce and sesame oil. Pour evenly over the
popcorn and mix to combine. Sprinkle with the
sesame seeds and serve immediately.
Nutritional information per 1-cup serving:
Calories 42 (32% from fat) • carb. 7g • pro. 1g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 85mg • calc. 0mg • ber 2g
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