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49-2000255 Rev. 1 15
Cooking Guide – Upper/Single Oven
USING THE OVEN: Cooking Guide – Upper/Single Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat Use shiny cookware.
Layer cakes* on Multiple Racks &RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
1 Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH
Multi Rack
1 ext. and 4 flat Ensure adequate airflow.
Beef & Pork
Hamburgers 7UDGLWLRQDO%URLO+L 5
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops
&RQYHFWLRQ%URLO+L
7UDGLWLRQDO%URLO+L
5
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Roasts
7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
Leave uncovered, use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken
7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
Use a low sided pan such as a broil pan.
Preheating is not necessary.
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO/R 3 ext.
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQEURLOLQJ
For best performance when broiling, center food below the broil
heating element.
7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R 3 ext.
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
Whole turkey
7UDGLWLRQDO%DNH
Convection Roast
1 or 2
Use a low sided pan such as a broil pan.
Preheating is not necessary.
7XUNH\%UHDVW
7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Fish %URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat
Frozen Convenience Foods
3L]]DRQDVLQJOHUDFN
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat Use shiny cookware.
3L]]DRQPXOWLSOHUDFNV &RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat Use shiny cookware.
Potato products, chicken nuggets,
DSSHWL]HUVRQVLQJOHUDFNV
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat Use shiny cookware.
Potato products, chicken nuggets,
DSSHWL]HUVRQPXOWLSOHUDFNV
&RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat
Use shiny cookware. Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, use extension
rack on 1 and flat rack on 4. Place the pans as shown so
that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
The table below provides some guidelines for typical cooking modes. If you would like to use Precision Cooking
modes they can be substituted for the modes shown below for applicable foods.
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