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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Placethe container in a glass bowl and add some water so that itcovers the bottom of the container,not
morethan 1/4in, (.64cm) high,This ensures even heating ofthe container bottom.
• Always remove the lidto avoid damage to the oven,
• Use only undamagedcontainers,
• Do not use containers tallerthan 3/4in, (1,9cm).
• Container must be at least halffilled,
• To avoid arcing, there must be a minimum 1/4in, (,64cm) between the aluminum container and thewalls of
the oven and also between two aluminum containers.
• Always place the container on the turntable.
• Shield with small pieces of aluminum foil, parts offood that may cook quickly, such aswing tips and leg
ends of poultry,
• Heating food in aluminum foil containers usually takes up to double the time compared to reheatingin
plastic,glass, china, or paper containers.
The time when food isready willvary depending upon thetype ofcontainer you use,
• Let food stand for2 to3 minutes after heatingso that heatis spread evenly throughout container.
Cooking you should not do in your microwaveoven
• Do not do canningof foods in the oven. Closed glass jars may explode, resulting in damage to the oven,
• Do not usethe microwave ovento sterilize objects(baby bottles, etc.), It is difficultto keep the oven atthe
high temperature needed forsterilization,
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