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19
Sensor Reheat
Feature
This sensor feature allows you to reheat
food without setting time. The oven
simplifi es programming.
Example: To reheat a plate of food
1.
• Press Sensor Cook/
Reheat.
2.
Sensor Menu Dial
Rotate
• Select the Sensor
Reheat using the
Sensor Menu Select
Dial.
3.
Optional
• (see More/Less
Feature.)
(
page 16)
4.
• Press Start.
Cooking starts.
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius
Sensor and 2 beeps sound, the remaining
cooking time will appear in the display
window.)
NOTE:
Casseroles - Add 3 to 4 tablespoons of
liquid, cover with lid or vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into
casserole dish or serving bowl, cover dish
with lid or vented plastic wrap. After reheating,
let stand for a few minutes.
Plate of food - Arrange food on plate; top
with butter, gravy, etc. Cover with lid or vented
plastic wrap. After reheating, let stand for a
few minutes.
DO NOT USE SENSOR REHEAT
1. To reheat bread, meat pie and pastry
products. Use manual power and time
for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
Sensor Cook
Feature
This sensor feature allows you to cook food
without setting time. The oven simplifi es
programming.
Example: To cook Frozen Entrées
1.
• Press Sensor Cook/
Reheat.
2.
Sensor Menu Dial
Rotate
• Select the desired
sensor
menu using the
Sensor Menu Select
Dial.
3.
Optional
• (see More/Less
Feature.)
(
page 16)
4.
• Press Start.
Cooking starts.
Cooking is complete when 5 beeps
sound. (For some menus, when steam
is detected by the Genius Sensor and 2
beeps sound, the remaining cooking time
will appear in the display window.)
For the best results with the GENIUS
SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:
1. The room temperature surrounding the
oven should be below 95 °F (35 °C).
2. Food weight should exceed 4 oz. (110
g
).
3. Be sure the glass tray, the outside of the
cooking containers and the inside of the
microwave oven are dry before placing food
in the oven. Residual beads of moisture
turning into steam can mislead the sensor.
4. Cover food with lid, or with vented plastic
wrap. Never use tightly sealed plastic
containers—they can prevent steam from
escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until beeps
sound. Doing so will cause inaccurate
cooking since the steam from food is no
longer contained within the oven cavity.
Once the cooking time begins to count
down, the oven door may be opened to stir,
turn or rearrange foods for some menus.
AFTER Reheating/Cooking:
All foods should have a stand time.
F0003BP00AP_En.indd 19F0003BP00AP_En.indd 19 2015/1/13 13:17:562015/1/13 13:17:56
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