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20
OVEN CONTROLS
Setting Warm
Warm is best for keeping oven baked foods warm for
serving after cooking has finished. The warm key turns on
the warm feature, will maintain an oven temperature of
170°F (77°C), and will keep oven baked foods warm for
serving up to 3 hours after cooking.
After 3 hours, the warm feature will shut the oven off. The
warm feature may be used without any other cooking oper-
ations or can be set to turn on automatically after a bake
time or delay start.
To set warm:
1. Arrange interior oven racks and place food in oven.
2. Press warm. “HLd” will appear in the display.
3. Press start. If start is not touched within 25 seconds
the request to turn on the warm feature will be
canceled.
4. To turn off the warm feature at any time, press off.
To set warm to turn on automatically:
1. Arrange interior oven racks and place food in oven. Set
the oven properly for bake time or delay start. For delay
start instructions, see page 19. For bake time instruc-
tions, see page 19.
2. Press warm. If no key is touched within 25 seconds, the
request to turn on the warm feature will be cancelled.
3. Press start. HLd will disappear and the temperature will
be displayed. The warm mode is set to turn on automat-
ically after timed bake has finished.
4. To turn the warm feature off at any time, press off.
Warm tips:
• Always start with hot food. Do not use the warm feature
to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
CAUTION
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