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Usage
Cooking recommendations:
The following advice is to help you get the best cooking performance/results:
Pan supports:
The pan supports will only align with the burners if they are put on the hob
correctly. To ensure this is done the left pan support is marked with an L on the
underside of the long flat side and the right pan support is marked with an R on
the underside of the long flat side . The L on the left pan support has to be put on
the left hand side of the hob and the R on the right pan support has to be put on
the right hand side of the hob.
17
Burner Very high, High Medium Low
Rapid
burner
Boiling, steaming, griddling,
toasting, paellas, Escalopes
,
steaks, omelettes, frying.
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white sauce
and ragout.
Steaming: fish,
vegetables.
Semi
-
rapid
burner
Steamed potatoes, fresh
vegetables, stews, pasta, etc.
Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.
Auxiliary
burner
Casseroles, rice pudding and
caramels.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Melting: butter,
chocolate,
gelatine
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