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14
To stop the Self-Cleaning cycle at anytime, press CANCEL UPPER
or CANCEL LOWER. If the temperature is too high, the oven doors
will remain locked.
When “LOCK” shows in the display, the doors of the oven cannot
be opened. To avoid damage to the doors, do not force the doors
open when “LOCK” is displayed.
Before self-cleaning, make sure the doors are completely closed
or the doors will not lock and the Self-Cleaning cycle will not
begin.
NOTE: Only one oven can use the Self-Cleaning cycle at a time,
and 12 hours must pass before the next Self-Cleaning cycle can
begin.
The oven is preset for a 2-hour clean cycle; however, the time can
be changed. Suggested clean times are 2 hours for light soil and
between 3 hours and 4 hours for average to heavy soil.
Use the following chart as a guide to determine the desired
cleaning level.
Cleaning Level
Recommended Cleaning Time
(Includes a 30-Minute Cool-Down Time)
1 (Quick) 2 hours
2 2 hours 30 minutes
3 3 hours
4 (Reg) 3 hours 30 minutes
5 4 hours
6 (Max) 4 hours 30 minutes
To Self-Clean:
1. Close the oven doors, and then press PRECISE CLEAN.
2. Press the number “1” or “2” keypad to select the desired oven
to clean.
3. Press the number keypads to enter the total cleaning time.
4. Press START for the selected oven.
The oven doors will automatically lock.
When the Self-Cleaning cycle is complete and the oven cools,
the oven doors will unlock.
5. When the oven is completely cooled, remove ash with a
damp cloth.
To Delay Start Self-Clean:
1. Close the oven doors, and then press START TIME.
2. Press the number “1” or “2” keypad to select the desired oven.
3. Press the number keypads to enter the desired amount of time
by which you want to delay the start.
4. Press PRECISE CLEAN.
5. Press the number keypads to enter the total cleaning time.
6. Press START for the selected oven.
The oven doors will automatically lock after the Start Time
countdown.
When the Self-Cleaning cycle is complete and the oven cools,
the oven doors will unlock.
7. When the oven is completely cooled, remove ash with a damp
cloth.
Steam Clean
(on some models)
The Steam Clean feature is designed for light oven-cavity bottom
cleaning on models that have hidden bake in both ovens.
Allow the range to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 100°F (38°C),
“Oven Cooling” will appear in the display and the Steam Clean
feature will not activate until it cools down.
■ Remove all racks and accessories from the oven cavity.
■ For best results, use distilled or filtered water.
■ The Steam Clean feature will take a total of 20 minutes. A beep
will sound at the end of the cycle.
IMPORTANT: Because the water in the oven bottom is hot, do not
open the oven door during the Steam Clean cycle.
Press any CANCEL at any time to end the cycle. The display will
return to the time of day.
Helpful Hints
■ Once the Steam Clean cycle is complete, remove all remaining
water in the bottom of the oven with a sponge or cloth.
■ Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
■ Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
■ It is recommended to use distilled or filtered water as tap water
may leave mineral deposits on the oven bottom. Use a cloth
soaked with vinegar or lemon juice to remove any mineral
deposits that may be left after the Steam Clean cycle.
■ If the oven is heavily soiled, use the Self-Clean cycle. The
Steam Clean cycle may be used first to eliminate most of the
debris, resulting in a more effective self-clean.
To Steam Clean:
1. Remove all racks and accessories from the oven cavity.
2. Press STEAM CLEAN.
3. Use the number keypad to select the desired oven.
4. Open the oven door of the selected oven and pour 16 oz
(473 mL) of distilled or filtered water to the oven bottom.
Then close the oven door.
5. Press START for the desired oven.
6. After 20 minutes, a beep will sound to signal the end of the
cycle. Press CANCEL for the desired oven to clear the display.
7. Remove any excess water with a sponge or cloth and wipe
down oven interior. If needed, use a non-scratch copper
scrubbing pad to remove stubborn soils.
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