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Use
29
ITEN
Preset program table
MEATS
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Roast beef
rare
1 Fan forced 2 200 35
medium
1 Fan forced 2 200 40
well done 1
Fan forced 2 200 45
Pork loin -
1 Supercook 2 180 75
Lamb
medium
1.5 Supercook 2 180 100
well done
1.5 Supercook 2 180 110
Veal -
1.2 Fan assisted 2 180 70
Pork spare ribs -
1.5 Fan grill 3 250 18
Pork chops -
1 Fan grill 3 280 18
Pork sausages -
1.5 Fan grill 3 280 13
Bacon -
0.8 Fan grill 3 250 7
Turkey roasted
3 Fan assisted 1 180 120
Chicken roasted
0.5 Supercook 2 180 40
Rabbit roasted 1.5
Fan forced 2 180 80
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 35
Frozen fish -
0.5 Fan forced 2 160 45
Firm fish - 1
Fan forced 2 160 45
Delicate fish -
0.8 Fan forced 2 160 60
Snapper - 1
Fan forced 2 180 30
Snapper - 1
Fan forced 2 160 35
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 Grill 3 250 25
roasted
1 Fan forced 2 170 45
Potatoes
roasted
1.5 Convection 2 240 45
Frozen fried
0.5 Fan assisted 2 220 13
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