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31
Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
■ The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■ Food in heat-safe glass and glass-ceramic
utensils may need a higher control
setting as compared to food in metal
utensils.
■ Repeated opening of the drawer allows
the hot air to escape and the food to cool.
■ Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
■ With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
■ Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in the warming drawer
for more than two hours.
Food Type Control Setting
Bacon 3
Breads 2
Casserole 2
Chicken, fried 3
Eggs, scrambled 2
Fish 3
Gravy, sauces 3
Ham 3
Muffins 2
Onion rings 3
Pies 1
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
Tortilla Chips 1
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ Preheat on 1 setting.
■ Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
■ Use only heat-safe dishes.
■ If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.
■ You may warm empty serving dishes while
preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
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