Loading ...
Loading ...
Loading ...
10
OPERATING THE BLENDER
Blender function guide
Setting Description Blending time
(in min:sec)
Items to blend
Quick pulses of power
to crush large amounts
of hard foods, such as
ice, frozen vegetables,
or frozen fruits.
1:05
Blended ice drinks
Crushed ice
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip)
Long, slow speed
blending to create
smooth, uniform
consistency when
blending thick,
sticky foods.
1:39
Ice cream based drinks
Sherbet/Ice
milk-based drinks
Frozen yogurt-
based drinks
Potato puree
Smooth ricotta or
cottage cheese
Pureed fruit or
vegetables/Baby food
Pureed meat/Baby
food meat
Pancake/Wafebatter
Gradual ramp-up of
speed and power.
Ideal for blending
hot ingredients
in particular.
1:25
Hot drinks
Soup
Salad dressing
Hot sauces
High blade speed to
blendtoanetexture
for recipes with foods
highinber,orwith
skins, or seeds.
1:29
Fruit juice from
frozen concentrate
Fruit-based drinks
(thin)
Cold fruit or
vegetable sauce
Finely chopped
fresh fruits
Finely chopped
fresh vegetables
Allows precise control
of the duration and
frequency of blending.
Great for recipes that
require a light touch.
Short pulses of 2-3
seconds as needed
Savory crumb topping
Sweet crumb topping
Meat salad for
sandwichlling
Chopped fruits
Chopped vegetables
Adjustable speeds for
netunedchopping
and blending needs to
prepare any recipe.
Up to 2:00, as needed
for desired recipe
Pesto
Dips
Grated hard cheese
Fluffy gelatin for
pie/desserts
Cheesecake
Mousse
SOUPS/
SAUCES
VARIABLE
SPEEDS
MILKSHAKES
JUICE
ICY DRINKS/
SMOOTHIES
PULSE
The four pre-set recipe programs were each developed based
ontypicalrecipesinthatcategory.However,you’llndthatnot
all recipes are exactly the same, and sometimes a particular recipe
might blend more to your preference on a program that is not
obvious. For example, some milkshakes with frozen fruit blend
better on the Icy Drinks/Smoothies program. Also, when making
smoothies,youmightpreferthenertexturethattheJuiceprogram
creates.Weencourageyoutoexperimenttondthebestprogram
for your favourite recipes.
TIPS FOR GREAT RESULTS
W10729916B_EN_v03.indd 10 3/20/15 3:13 PM
Loading ...
Loading ...
Loading ...