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en Tested for you in our cooking studio
40
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan, position 3
Baking tray, position 1
■ Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■ Baking tray, position 5
■ Universal pan, position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
2
1
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
%
140-150* 20-30
Viennese whirls Universal pan 3
<
140-150* 20-30
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 20-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 25-40
Small cakes Universal pan 3
%
150* 25-35
Small cakes Universal pan 3
<
150* 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
<
150* 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
<
140* 35-45
Sponge cake 26 cm springform cake tin 2
%
160-170** 30-40
Sponge cake 26 cm springform cake tin 2
6
170 30-40
Sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1
<
150-160** 30-45
Double-crusted apple pie 2 x 20 cm black cake tins 2
%
180-200 60-80
Double-crusted apple pie 2 x 20 cm black cake tins 3
<
160-180 75-85
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
<
170-190 70-90
** Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time
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