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13
EN
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch racks halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at dierent times depending on
personal preference. Switch racks two thirds through cooking
if necessary.
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Chicken/rabbit/duck 1 kg
Yes 200 - 230 50 - 100
2
Turkey / goose 3 kg
- 190 - 200 100 - 160
2
Baked sh/en papillote (llets, whole)
Yes 170 - 190 30 - 45
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
Toasted bread
5’ 250 2 - 6
5
Fish llets/slices
- 230 - 250 15 - 30 *
4 3
Sausages/kebabs/spare ribs/
hamburgers
- 250 15 - 30 *
5 4
Roast chicken 1-1,3 kg
Yes 200 - 220 55 - 70 **
2 1
Roast beef rare 1 kg
Yes 200 - 210 35 - 50 **
3
Leg of lamb/knuckle
Yes 200 - 210 60 - 90 **
3
Roast potatoes
Yes 200 - 210 35 - 55 **
3
Vegetable gratin
- 200 - 210 25 - 55
3
Lasagne and meat
Yes 200 50 - 100 ****
4 1
Meat and potatoes
Yes 190 - 200 45 - 100 ****
4 1
Fish and vegetables
Yes 200 30 - 50 ****
4 1
Roast meat/stued roasting joints
- 170 - 180 100 - 150
2
ACCESSORIES
Wire shelf
Baking dish or oven tray
on wire shelf
Baking tray / oven tray on
wire shelf
Baking tray
Baking tray with 200 ml of
water
FUNCTIONS
Conventional Grill Gratin Convection bake EcoConvection bake
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