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Miele H 6600 BM User Manual
Page 136
User Manual - Page 136
For H 6600 BM.
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Contents
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M.-Nr. 10 230 761 / 0
6
en-US, CA
H6500BM; H6600BM; H6570BM; H6670BM
<
133
134
135
136
File type: PDF
File name: 97835886_h-6570-bm.pdf
File size: 3.67 MB
File Language: English
Pages: 136
Author: Miele
Published: 2020-09-05
Updated: 2023-07-01
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
8
Appropriate use
8
Safety with children
9
Technical safety
9
Correct use
12
Cleaning and maintenance
18
Accessories
19
Guide to the Speed Oven
20
H6500BM, H6600BM
20
H6570BM, H6670BM
21
Control panel
22
Sensor buttons
23
Display
25
Symbols
26
Features
27
Model numbers
27
Data plate
27
Items included
27
Standard and optional accessories
27
Glass Tray
27
Wire rack with non-tip safety notches
28
Roast Probe
29
Round Baking Form HBF 27-1
29
Miele Oven Cleaner
29
Oven controls
30
Oven safety features
30
System lock
30
Safety shutoff
30
Cooling fan
30
PerfectClean treated surfaces
30
Before first use
31
Standard settings
31
Welcome screen
31
Set the language
31
Select the country
31
Setting the voltage (electrical version)
31
Set the date
31
Set the time of day
31
Time of day display
32
Heating the oven
33
After heating up for the first time
33
Settings
34
Accessing the “Settings” menu
34
Changing and saving settings
34
Settings overview
35
Language
37
Time of day
37
Display
37
Clock format
37
Setting
37
Date
37
Lighting
38
Display brightness
38
Audible tone information
38
Melody
38
Solo tone
38
Keypad tone
39
Units of measurement
39
Weight
39
Temperature
39
Quick MW
40
Popcorn
40
Keeping Warm
41
Cooling fan
41
Recommended temperatures
42
Recommended settings
42
Safety
43
System lock
43
Sensor lock
43
Calibrate temperature
44
Voltage
44
Showroom program
44
Demo Mode
44
Factory default settings
44
Timer
45
Setting the timer
45
At the end of the timer
46
Resetting the timer
46
Canceling the timer
46
Guide to the modes
47
Solo Modes
47
Microwave (Solo)
48
Combination Modes
49
Microwave power
51
How it works
51
Advantages
51
Microwave power levels
51
Selecting cookware
52
Containers suitable for microwave use
52
Glassware
52
Porcelain
52
Earthenware
52
Plastics
53
Unsuitable containers for microwave use
54
Metal
54
Glazes and colors
55
Wood
55
Testing dishes for their suitability
55
Placing the dish in the Speed Oven
56
Lid
56
Energy saving tips
58
Solo modes
59
Quick Guide
59
Cooling fan
59
Additional functions
60
Changing the oven mode
60
Changing the temperature
61
Rapid PreHeat
62
Preheating
62
Preheating the oven
63
Using the “Crisp” function (moisture reduction)
63
Setting additional durations
64
Turning off automatically
64
Setting the duration
64
Setting the “Ready at” time
64
Turning on and off automatically
65
Sequence of a cooking program that turns on and off automatically
65
Changing the set time
66
Canceling cooking
66
Microwave (Solo)
67
Quick Guide
67
At the end of the cooking duration
67
Cooling fan
67
Additional functions
68
Changing the microwave power level
68
Changing the cooking time
68
Changing the oven mode
69
Setting additional durations
69
Turning on and off automatically
69
Sequence of a cooking program that turns on and off automatically
70
Changing the set time
70
Deleting a finish time
70
Canceling cooking
70
Combi Modes
71
Quick Guide
71
At the end of the cooking duration
72
Cooling fan
72
Additional functions
72
Changing the microwave power level
73
Changing the temperature
73
Using the Crisp function (Moisture Reduction)
73
Changing the oven mode
73
Setting additional durations
73
Shortening the duration of the microwave phase
73
MasterChef
74
List of food types
74
Using the MasterChef programs
74
Notes on using these programs
75
Favorites
76
Creating a Favorite
76
Starting a Favorite
78
Changing Favorites
79
Changing cooking stages
79
Changing the name
79
Deleting a Favorite
79
Minute +
80
At the end of the program
80
Popcorn
81
At the end of the program
81
Bake
82
Oven modes
82
Bakeware
82
Parchment paper
82
Temperature
83
Baking duration
83
Shelf levels
83
Tips
83
Roast
84
Oven modes
84
Convection Bake / Convection Roast , Auto Roast
84
Combi Bake , Combi Auto Roast
84
Cooking accessories
84
Roasting in a closed pan
84
Roasting on the rack
84
Temperature
85
Preheating
85
Roasting duration
85
Shelf levels
85
Tips
85
Roast Probe
86
How the roast probe works
86
When to use the roast probe
86
Important notes regarding the roast probe
87
Using the roast probe
87
Time-left display
88
Alternating between the time left and core temperature displays
88
Using residual heat
89
Slow Roasting
90
Cooking time / Core temperatures
90
After cooking:
90
Using the “Slow Roasting” function
91
Adjusting the Slow Roasting temperature
92
Broil
93
Oven modes
93
Maxi Broil
93
Convection Broil
93
Micro Broil / Combi Broil
93
Cooking accessories
93
Broil level (Maxi Broil / Micro Broil )
93
Temperature (Convection Broil , Combi Broil )
93
Preheating
94
Shelf level
94
Broiling duration
94
Testing doneness
94
Preparing food for broiling
94
Broil
94
Microwave: Defrosting/Reheating/Cooking
95
Before defrosting, reheating and cooking
96
With Microwave Combi modes
96
During the defrosting, reheating and cooking process
96
After defrosting, reheating and cooking
97
Tips on reheating
97
Cooking tips
98
Tables for defrosting, reheating and cooking food using the Microwave mode
99
Table for defrosting food
100
Table for reheating food
101
Table for cooking food
102
Special Modes
103
Defrost
104
Tips
104
Dehydrate
105
Reheat
106
Warm-up Cookware
106
Proof
107
Pizza
107
Sabbath Program
108
Using the “Sabbath” mode
108
Gentle Bake
109
Canning
110
Canning containers
110
Preparation
110
Convection Bake
111
Microwave
111
After canning
112
Frozen food
113
Tips
113
Cakes, pizza, baguettes
113
French fries, croquettes and similar items
113
Preparation
113
Cleaning and care
114
Unsuitable cleaning agents
114
Tips
115
Normal soiling
115
Roast Probe
115
Stubborn soiling
116
Lowering the Browning / Broiling element
117
Frequently Asked Questions
118
Technical Service
123
Contact in case of fault
123
Warranty
123
Caring for the environment
124
Disposal of the packing material
124
Disposal of your old appliance
124
Electrical connection
125
Electrical connection
125
Installation diagrams H6500BM, H6600BM
126
Appliance and cut-out dimensions
126
Installation in a tall cabinet
126
Undercounter installation
127
Combination installation with an oven into a tall cabinet
128
Front dimensions
129
Installation diagrams H6570BM, H6670BM
130
Appliance and cut-out dimensions
130
Installation in a tall cabinet
130
Undercounter installation
131
Combination installation with an oven into a tall cabinet
132
Front dimensions
133
Installation
134
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