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Cleaning en
13
D Cleaning
Cleaning
Caution!
Avoid damaging the appliance and the
fittings.
■ Do not use abrasive, chloride or
acidic cleaning agents or solvents.
■ Do not use scouring or abrasive
sponges.
The metallic surfaces may corrode.
■ Never clean the shelves
or containers in the dishwasher.
The parts may become deformed.
Proceed as follows:
1. Switch off the appliance.
2. Pull out the mains plug or switch off
the fuse.
3. Take out the food and store in a cool
location.
If present: place ice pack
on the food.
4. If present: wait until the layer of frost
has thawed.
5. Clean the appliance with a soft cloth,
lukewarm water and a little
pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into
the light or through the drainage
hole into the evaporation area.
6. Wipe door seal with clear water and
dry thoroughly with a cloth.
7. Reconnect and switch on appliance
and put in food.
Cleaning the equipment
To clean, take the variable parts out of
the appliance.
~ "Interior fittings" on page 9
Condensation channel
~ Fig. .
Regularly clean the condensation
channel and drainage hole with a cotton
bud or similar implement to ensure that
the condensation can drain.
Shelf above the vegetable container
~ Fig. -
1. Pull out vegetable container.
2. Take out shelf and dismantle to
clean.
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