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21
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong
with your cooker.
Something Wrong
with your Cooker?
Problem Check
Ignition does not work If all burners fail to ignite:
Check that sparks appear at the burners;
A clicking noise should be heard.
If not
Check that the plug i s plugged in to a
13amp Electric socket and the suppl y
is switched on.
If all burners still fail to ignite
Check and replace if necessary the 13amp fuse
If only one burner fails to ignite
Check that the burner is dry and that spillage of food or
cleaning fluid remains are not affecting the Ignitor or burner
ports.
Clean away any debris with a dry nylon brush such as an
Hotplate Burner old dry toothbrush.
Hob Top If a wire wool pad has been used for cleaning around the
burner ensure the Igni tor i s free from any stray strands.
Any water on the burner should be dried with a cloth or
kitchen towel.
On the hotplate make sure that all burner
parts are correctly seated
Burner Ports Ignitor
Oven or Grill will not stay lit For correct ignition of oven/grill burners press the ignition button
when the control knob is released and then push in and turn control knobs anti -clockwise.
Continue to press the ignition button until the spark lights the gas.
Once alight release the i gnition button and conti nue to hold the
control knob i n for a further 6 to 10 seconds.
Then release the control knob and set to the required temperature.
The flame should now stay alight.
If the flame does not hol d and goes out wai t 30 seconds and try
again
Oven Temperatur e seems too Check that the temperature has been set in accordance with
high or too low the temperature charts. It may be necessary to i ncrease or
decrease the recommended temperature by 10 C to suit your
taste
Oven does not cook evenly. Check the temperature and shelf posi tion are as recommended
in the temperature charts
Check that the Utensi l bei ng used in the oven allow sufficient
air flow around them.
Check that the cooker is level .
Hotplates are slow to boil or will Check that your pans conform to the recommendations in
not simmer these instructi ons.
Odour or smoke when using your new cooker This is normal and should cease after a short period.
Condensation / Steam in the Oven After Use Condensation and steam is a by product of cooking food
with a water content.
To help minimise always:
A) Try to avoi d leaving food i n the oven to cool after being cooked
B) Use a coved Utensil wherever possibl e
Condensation on the Wall at the Rear of the Cooker Steam and/or condensation may appear from the vent at the rear of
the appliance when using an oven, particularly when cooking foods
with a high water content (Such as Oven Chips or Chicken).
This is normal and any excess should be wiped off
ENEN
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