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■ SUPERHEATED WATER
Liquids, such as water, coffee or
tea are able to be overheated
beyond the boiling point
without appearing to be boiling.
Visible bubbling or boiling when
the container is removed from
the microwave oven is not
always present. THIS COULD
RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both before and
halfway through heating it.
— Do not use straight-sided
containers with narrow necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■ Avoid heating baby food in
glass jars, even with the lid off.
Make sure all infant food is
thoroughly cooked. Stir food to
distribute the heat evenly. Be
careful to prevent scalding
when warming formula. The
container may feel cooler than
the formula really is. Always
test the formula before feeding
the baby.
■ Don’t defrost frozen beverages
in narrow-necked bottles
(especially carbonated
beverages). Even if the
container is opened, pressure
can build up. This can cause
the container to burst, possibly
resulting in injury.
■ Hot foods and steam can
cause burns. Be careful when
opening any containers of hot
food, including popcorn bags,
cooking pouches and boxes.
To prevent possible injury,
direct steam away from
hands and face.
■ Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■ Cook meat and poultry
thoroughly—meat to
at least an INTERNAL
temperature of 160°F
and poultry to at least
an INTERNAL temperature
of 180°F. Cooking to these
temperatures usually protects
against foodborne illness.
5
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
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SAVE THESE INSTRUCTIONS
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