SINCFS1 User Manual

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Page 8 SUMMIT APPLIANCE

Usable and Non-Usable Cooking Utensils

1. Usable Pans

Steel or cast iron, enameled iron, magnetic stainless

steel, flat-bottom pots or pans with diameters between

4¾" (12 cm) and 10¼" (26 cm).

 iron pots

 enameled iron pots

 cast-iron pans

 deep-frying pans

 magnetic stainless steel pots

 iron plates

2. Non-Usable Pans

Heat-resistant glass, ceramic, copper, aluminum,

rounded-bottom pans and pots with bottoms measuring

less than 4¾" (12 cm).

 pots with rounded bottoms

 aluminum and copper pots

 pots with bottoms measuring

less than 4¾"

 pots with feet

 ceramic pots

 heat-resistant glass pots

NOTE: If you are unsure about the usability of your

cookware, simply take a magnet (such as one on your

refrigerator) and hold it under the bottom of your pot or

pan. If the magnet sticks, the cookware CAN be used on

the induction cooktop

.

Usable and Non-Usable Cooking Utensils

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User Manual - Page 8