Falcon NEX90EIBL-CH 90cm Freestanding Electric Oven/Stove User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Nexus 90 Induction

Australia

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan,

add the lemon juice and reduce down to a thick jam, stirring

from time to time and being careful not to let it catch and burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then boil

until it becomes a thick syrup (121°C on a sugar thermometer).

To test without a thermometer, dip a teaspoon into the syrup

and then dip quickly into cold water. You should be able to roll

the cooling syrup into a ball between your ngers. Be careful as

the syrup is extremely hot. When it has reached the right point,

stir the hot syrup into the raspberry jam.

3. Mix the framboise and cornour together and stir into the

jam over the heat. Turn the jam into a small bowl, sprinkle the

surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2 (conventional

oven), 160 °C (fan oven) or gas mark 4 centre shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar. Lightly

fold the whites into the jam, leaving thin traces of white visible

in the mixture.

6. Spoon into four large buttered and sugared ramekins, place

these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornour

• 180 g egg whites (about 6)

• Pinch of cream of tartar or a squeeze of lemon juice

• Icing sugar for dusting

RASPBERRY SOUFFLÉ

SLOW BAKED LEG OF LAMB

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with

the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts into

the esh of the lamb, about 2.5 cm inch deep. Divide the rosemary

sprigs, garlic and anchovies and push down into the cuts. Place

the leg on a large roasting tin and pour over the oil, massaging it

all over the joint. Season well with salt and pepper and pour the

wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the

temperature right down to 130 °C (conventional oven), 110 °C

(fan oven) or gas mark 1 and roast for 4-5 hours, basting every

30minutes or so. Basting frequently helps to keep the meat moist

and encourages the build up of a good glaze on the outside. Add

more liquid (wine or water) if the tin looks dry Ð there should

always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which point

it should have a core temperature of 90 °C. Remove from the oven,

transfer to a warmed carving dish, cover loosely with foil and leave

to rest in a warm place for 30-45 minutes before carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to

settle. Spoon the fat from the top of the glass. There should be

enough sticky, reduced juices for an intense gravy hit if not, pour

the juices you have back into the roasting tin and put it over the

heat, pour in a splash of water or wine and deglaze the tin scraping

up all the sticky bits from the base. Boil fast until syrupy, taste and

correct the seasoning.

INGREDIENTS

• 2-3 large sprigs of rosemary

• 4 large garlic cloves cut in half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy llets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly ground black pepper

iii

Nexus 90 Induction

U110642-01A

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

Ventilation 2

Induction and Ceramic Care 3

Oven Care 4

Hob Care 4

Grill/Glide-out Grill™ Care 5

Cooling Fan 5

Cooker Care 5

Cleaning 5

2. Cooker Overview 6

The Hob 6

The Glide-out Grill 10

The Ovens 11

Main Oven Light 13

Using the Clock 14

Accessories 16

3. Cooking Tips 17

Using Your Induction Cooker 17

Tips on Cooking with the Timer 17

General Oven Tips 17

4. Cooking Table 18

5. Cleaning Your Cooker 19

Hob 19

Grills 20

Control Panel and Doors 20

Ovens 21

The Tall Oven 21

Cleaning Table 22

6. Troubleshooting 23

7. Installation 26

Service and Spares 26

Safety Requirements and Regulations 27

Provision of Ventilation 27

Location of Cooker 27

Positioning the Cooker 28

Moving the Cooker 28

Repositioning the Cooker Following

Connection

Levelling the Cooker 29

Electrical Connection 30

Final Checks 32

Final Fitting 32

Customer Care 32

8. Servicing 33

1. Panels 33

2. Hotplates 33

3. Controls 34

4. Grill 35

5. Ovens 35

6. Doors 35

9. Circuit Diagrams 38

10. Technical Data 40

Your cooker should give you many years of trouble-free

cooking if installed and operated correctly. It is important

that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be

used for other purposes, for example heating a room. Using

it for any other purpose could invalidate any warranty or

liability claim. Besides invalidating claims this wastes fuel and

may overheat the control knobs.

This cooker must be installed in accordance with the

relevant instructions in this booklet and with the

national and local regulations as well as the local gas and

electricity supply companies’ requirements.

• This appliance can be used by children aged from

8years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved.

• Children less than 8 years of age should be kept away

unless continuously supervised. Children shall not play

with the appliance.

• This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty

or liability claim.

• The appliance and its accessible parts become hot

during use and will retain heat even after you have

stopped cooking. Care should be taken to avoid

touching heating elements.

• A long term cooking process has to be supervised from

time to time. A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on the cooking

surfaces.

• To avoid overheating, DO NOT install the cooker behind

a decorative door.

• Accessible parts will become hot during use and will

retain heat even after you have stopped cooking. Keep

babies and children away from the cooker and never

wear loose-fitting or hanging clothes when using the

appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker

while it is on.

1. Before You Start...

Electrical Connection Safety

A qualied service engineer should service the cooker

and only approved spare parts should be used.

All installations must be in accordance with the relevant

instructions in this booklet, with the relevant national

and local regulations and with the local electricity supply

companies’ requirements.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cooker may be installed in a kitchen/kitchen diner

but NOT in a room containing a bath or shower.

• This cooker must be earthed.

• This cooker MUST NOT be connected to an ordinary

domestic power point.

• It is normal for the hob control display to flash for about

2 seconds during first power setting.

• Set the clock to make sure that the oven is functional –

see the relevant section in this manual.

• The appliance must be installed in accordance with the

regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate

any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• DO NOT move the cooker while it is plugged into the

electricity supply.

• Before electrical reconnection, check that the appliance

is electrically safe.

Peculiar Smells

When you rst use your cooker it may give o an odour. This

should stop after use.

Before using for the rst time, make sure that all packing

materials have been removed and then, to dispel

manufacturing odours, turn the ovens to 200 °C and run for at

least an hour.

Before using the grill for the rst time you should also turn on

the grill and run for 30 minutes with the grill pan in position,

pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air

(see ‘Ventilation’ below). People with respiratory or allergy

problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production

of heat and moisture in the room in which it is installed.

Therefore, make sure that the kitchen is well ventilated:

keep natural ventilation holes open or install a powered

cookerhood that vents outside. If you have several hotplates/

burners on, or use the cooker for a long time, open a window

or turn on an extractor fan

Maintenance

• It is recommended that this appliance is serviced annually.

• DO NOT use cooking vessels on the hotplate that

overlap the edges.

• Unless specified otherwise in this guide, always allow the

cooker to cool and then switch it off at the mains before

cleaning or carrying out any maintenance work.

• DO NOT attempt to disassemble or clean around any

burner while another burner is on, otherwise an electric

shock could result.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a

hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers

of any description. These may affect the safe use of your

hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build

up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that

you position the handles away from the edge of the

hotplate.

• NEVER leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking,

and greasy spills may catch on fire. Use a deep fat

thermometer whenever possible to prevent fat

overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should be

only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat is cool. Filling the pan too full of

fat can cause spill over when food is added. If you use a

combination of oils or fats in frying, stir them together

before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan. Carefully

watch for spills or overheating of foods when frying at

high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back

of the cooker) for warming plates, dishes, drying tea

towels or softening butter.

• DO NOT use water on grease fires and never pick up

a flaming pan. Turn the controls off and then smother

a flaming pan on a surface unit by covering the pan

completely with a well fitting lid or baking tray. If

available, use a multi-purpose dry chemical or foam-type

fire extinguisher.

• DO NOT modify this appliance. This appliance is not

intended to be operated by means of external timer or

separated remote-control system.

• Flammable materials may explode and result in fire or

property damage.

Induction and Ceramic Care

• Important information for pacemaker and

implanted insulin pump users: The functions of this

hob comply with the applicable European standards

on electromagnetic interference. If you are fitted

with a pacemaker or implanted insulin pump and are

concerned please consult your doctor for medical

advice.

• When the hob is in use keep magnetic items away, such

as credit and debit cards, floppy disk, calculators, etc.

• Take care when touching the marked cooking areas of

the hob.

• Use adequately sized pans with flat bottoms that are

large enough to cover the surface of the hotplate

heating area. Using undersized pans will expose a

portion of the hotplate surface to direct contact and

may result in the ignition of clothing

• Only certain types stainless steel, enamelled steel pans

or cast iron pans with enamelled bases are suitable for

induction hob cooking.

• Only certain types of glass, glass-ceramic, earthenware

or other glazed containers are suitable for hotplate

cooking; others may break because of the sudden

change in temperature. NEVER cook directly on the hob

surface (Fig. 1.1).

• Take care NOT to scratch the surface when placing

cookware on the glass panel.

• DO NOT leave the hob zones switched on unless being

used for cooking.

• DO NOT stand or rest heavy objects on the hob.

Although the ceramic surface is very strong, a sharp

blow or sharp falling object (e.g. a salt cellar) might

cause the surface to crack or break (Fig. 1.2).

• Should a crack appear in the surface, disconnect the

appliance immediately from the supply and arrange for

its repair.

• Always LIFT pans off the hob. Sliding pans may cause

marks and scratches (Fig. 1.3).

• Objects such as pan lids and items with thin bases

including kettles, may stick to the ceramic surface. In the

unlikely event that this happens DO NOT attempt to lift

or lever the item to remove, as this may cause damage

to both the item and the ceramic surface. Remove

objects by carefully sliding to the hob perimeter.

Damage caused by incorrect removal will not be

covered under the terms of the warranty.

• DO NOT place anything between the base of the pan

and the hob surface (e.g. asbestos mats, aluminium foil,

wok stand).

• Take care NOT to place metallic objects such as knives,

forks, spoons and lids on the hob surface since they can

get hot.

• We recommend that you avoid wiping any surface unit

areas until they have cooled and the indicator light

has gone off. Sugar spills are the exception to this (see

‘Cleaning your Cooker’). After cleaning, use a dry cloth

or paper towel to remove any cleaning cream residue.

ArtNo.312-0003 Moving pans

ArtNo.312-0001 Not cooking surface

Fig. 1.1

Fig. 1.3

Fig. 1.2

ArtNo.090-0007 90 Ceramic:

oven steam out the back

ArtNo.324-0001 Steam burst

• The ceramic surface should be washed after use in order

to prevent it from becoming scratched or dirty. Clean

the hob with caution as some cleaners can produce

noxious fumes if applied to a hot surface..

• DO NOT leave the hob unattended. Care should be

taken to not allow your cookware to boil dry. It will

damage your cookware and Induction Glass Hob.

• After use, switch off the hob element by its control. DO

NOT rely on the pan detector.

Oven Care

• When the oven is not in use and before attempting

to clean the cooker always be certain that the control

knobs are in the OFF position.

• Use oven gloves to protect your hand from potential

burns.

• Cooking high moisture content foods can create a

‘steam burst’ when the oven door is opened (Fig. 1.4).

When opening the oven, stand well back and allow any

steam to disperse.

• The inside door face is constructed with toughened

safety glass. Take care NOT to scratch the surface when

cleaning the glass panel.

• Accidental damage may cause the door glass panel to

fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

• Make sure the shelves are pushed firmly to the back

of the oven. DO NOT close the door against the oven

shelves.

• DO NOT use aluminium foil to cover shelves, linings or

the oven roof.

• When the oven is on, DO NOT leave the oven door open

for longer than necessary, otherwise the control knobs

may become very hot.

• DO NOT use the timed oven if the adjoining oven is

already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a

hot surface.

Fig. 1.4

Fig. 1.5

Hob Care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items

on the hob when it is not in use (e.g. tea towels, frying

pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic

containers on the hob.

• Always turn the control to the OFF position before

removing a pan.

• Avoid heating an empty pan. Doing so may damage

both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the grill pan is

in position and pushed fully in, otherwise the control

knobs may become very hot.

• DO NOT leave the grill on for more than a few moments

without the grill pan underneath it, otherwise the knobs

may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven

is in operation the fan will run to cool the fascia and control

knobs.

Cooker Care

As steam can condense to water droplets on the cool outer

trim of the oven, it may be necessary during cooking to wipe

away any moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven exterior by

cooking vapours (Fig. 1.5).

Cleaning

• Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should

be kept clean at all times as a build up in fats and other

food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam

burns. Some cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may

react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy

water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and

grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other

materials that will scratch the surface.

• NEVER store flammable materials in the drawer.

This includes paper, plastic and cloth items, such

as cookbooks, plastic ware and towels, as well as

flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or

near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any

burner while another burner is on, otherwise an electric

shock could result.

The 90 induction cooker (Fig. 2.1) has the following features:

A. 5 induction cooking zones

B. A control panel

C. Glide-out Grill™ with 4 position Trivet

D. Multifunction oven

E. Tall fan oven

The Hob

Use only pans that are suitable for induction hobs. We

recommend stainless steel, enamelled steel pans or cast iron

pans with enamelled bases. Note that some stainless steel

pans are not suitable for use with an induction hob so please

check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable

for use on an induction hob. The kind of pan you use and the

quantity of food aects the setting required. Higher settings are

required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms

(Fig. 2.2). This allows the maximum heat transfer from the

hob to the pan, making cooking quick and energy ecient.

Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved

up when cold (Fig. 2.3). If you hold a ruler across the bottom

you will see a small gap in the middle. When they heat up the

metal expands and lies at on the cooking surface.

ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

2. Cooker Overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 3.0 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.15 kW

Boost: 2.0 kW

Max: 1.15 kW

Boost: 2.0 kW

Zone 1

Zone 2

Zone 3 Zone 5

Zone 4

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob. Using a lid will help the

contents boil more quickly.

The induction hob comprises of ve cooking zones

containing induction elements with dierent ratings and

diameters (Fig. 2.4) each with a pan detector and residual

heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the

following induction hob functions:

Pan detector

H Residual heat indicator

A Automatic heat-up

Child lock

L1/L2 Low temperature setting

P Power boost setting

Pan Detector,

If a cooking area is switched on and there is no pan in place

or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [ ] will appear on the hob

control display; this is the “pan-missing symbol”. Place a pan

of the correct size on the cooking area and the [ ] symbol

will disappear and cooking can begin. After 10 minutes

without detecting a pan the cooking zone will switch o

automatically.

Table 2.1 shows the minimum pan sizes recommended for

each cooking zone.

Note: Using pans with a base diameter smaller than those

recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat

dissipates. When a cooking zone is switched o the residual

heat indicator symbol [H ], will appear in the display. This

shows that the cooking zone temperature is above 60 °C and

may still cause burns. Once the temperature has dropped to

below 60 °C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It

allows rapid heating up of the element to bring the selected

cooking zone up to temperature. Once the zone is at the

required cooking temperature the power level will reduce

automatically to the preset level.

The function is selected by turning the control knob to the

‘A’ position. Turn the control knob momentarily counter-

clockwise from the zero position until the symbol [

A ] is shown

on the hob control display.

Once the [

A ] is displayed, turn the control knob to the level

of your choice (1 to 9). The pan will heat up at 100% power

for a specied time before the power is reduced to the level

selected.

Table 2.1

Cooking Zone

Minimum Pan Diameter

(Pan Base) mm

Front left 140

Rear left 180

Centre 180

Rear right 180

Front right 140

Fig. 2.4

Fig. 2.5

Power level

Automatic heat-up time at

100% (min:sec)

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Table 2.2

When the Automatic Heat-up function is activated, the hob

control display will ash alternately between the [A ] setting

and the chosen power level.

Once the Automatic Heat-up time has ended the hob display

will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either

turning the control knob back to the “0” power setting or

turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at

100% power depending on the power level selected in the

Automatic Heat-up mode.

Child Lock,

IMPORTANT: The child lock can only be activated when all

the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be

locked.

To lock the hob, simultaneously turn the two left-hand

controls counter-clockwise (Fig. 2.6) and hold until the

symbol appears in the centre of the hob control display (Fig.

2.7).

Note: [

A ] will ash when locking the hob – this is normal.

Locking the hob will NOT aect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand

controls counter-clockwise and hold until the

symbol

disappears from the centre of the hob control display.

Fig. 2.6

Fig. 2.7

Low Temperature Setting, L1/L2



This function should only be used when heating

from cold

Each cooking area is equipped with 2 low temperature

settings:

• L1 will maintain a temperature of about 40 °C – ideal for

gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for

simmering (bring the pan to the boil and then select L2

to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours. To

increase the heat, just turn the control knob to the required

level. The maximum times for all other power levels are

shown in Table 2.3.

Power Boost Setting, P

All of the induction cooking zones have Power Boost

available, activated by turning the control knob clockwise

until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for

each of the cooking zones. This is useful to bring a large pan

of water to the boil quickly.

The Power Boost function operates for a maximum of 10

minutes on each zone, after which the power is automatically

reduced to setting 9.

When using the Power Boost function, the cooking zones are

linked.

Fig. 2.8 shows the hob layout. Zones A and B are linked

together as are zones C, D and E.

This means that when using zone A on Power Boost and then

switching zone B to Power Boost, the power to zone A will

reduce slightly. The last zone switched to power boost always

takes priority. Zones C, D and E work in the same way.

Deactivate the Power Boost function by turning the control

knob to a lower setting.

Overheat Function

This function identies when the temperature of the pan rises

rapidly and works to maintain a safe level of pan temperature.

It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when

heated may interfere with the operation of the Overheat

Function. This may result in damage to your cookware or

Induction Glass Hob.

Please read and follow the manufacturers’ instructions

carefully before using cookware on your induction hob.

Induction

A B

A & B linked

C, D & E linked

ArtNo.051-0002 - Min pan diameter

Power Level

Maximum Operating Time

2 hours

6 hours

5 hours

4 hours

1.5 hours

10 minutes

L1 and L2

Power Boost

Table 2.3

Fig. 2.8

The Glide-out Grill

Open the door and, using the handle, pull the grill pan

carriage forward (Fig. 2.9).

The grill has two elements that allow either the whole area of

the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole

grill, turn the knob clockwise (Fig. 2.10).

To heat the right-hand half, turn the knob counter-clockwise.

The neon indicator light by the grill control will come on.

For best results, leave the grill pan in the grill chamber and

preheat the appropriate part(s) of the grill for two minutes.

The grill trivet can be removed and the food placed on it

while you are waiting for the grill to preheat.

Once the grill has preheated, take the grill pan out again and

put the trivet back in place with the food on it. Slide the grill

pan or carriage back into the grill chamber. Make sure that it

is pushed right in.

The grill pan trivet can be set to four dierent grilling heights

by a combination of turning it back to front and turning it

upside down (Fig. 2.11).

Do not leave the grill on for more than a few moments,

without the grill pan underneath it.

Fig. 2.9

Fig. 2.10

Fig. 2.11

The Ovens

The clock must be set to the time of day before the ovens

will work. See the following section on ‘The Clock’ for

instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed

from the front of the appliance.

The left-hand oven is a multifunction oven (Fig. 2.12), while

the right-hand oven is a fan oven (Fig. 2.13).

Fan ovens circulate hot air continuously, which means

faster, more even cooking. The recommended cooking

temperatures for a fan oven are generally lower than those

for a non-fan oven.

Multifunction ovens have an oven fan and oven fan element,

as well as two extra heating elements. One element is in

the top of the oven and the second is under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the oven.

The multifunction oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions

should be used to complete most of your cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Use fanned grilling for all your grilling needs and defrost to

safely thaw small items of frozen food.

Table 2.4 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember, not all functions will be

suitable for all food types.

Function Use

Defrost

To thaw small items in the oven without

heat

Fan oven

A full cooking function, even heat

throughout, great for baking

Fanned grilling

Grilling meat and fish with the door

closed

Fan assisted

A full cooking function good for roasting

and baking

Conventional oven

A full cooking function for roasting and

baking in the lower half of the oven

Browning element

To brown and crisp cheese topped

dishes

Base heat

To crisp up the bases of quiche, pizza or

pastry

Table 2.4

ArtNo.321-0006 - Multi-function oven

ArtNo.323-0002 Tall oven

Multi-function oven

Tall fan oven

Fig. 2.12

Fig. 2.13

Operating the Ovens

Multifunction Ovens

The multifunction oven has two controls: a function selector

and a temperature setting knob (Fig. 2.14).

Turn the function selector control to a cooking function. Turn

the oven temperature knob to the temperature required (Fig.

2.15).

The oven heating light will glow until the oven has reached

the temperature you selected. It will then cycle on and o

during cooking.

When cooking foods with high water content, there may be

some steam visible at the grille at the rear of the hotplate.

This is perfectly normal.

Fan Ovens

Turn the oven knob to the desired temperature (Fig. 2.15).

The oven indicator light will glow until the oven has reached

the temperature selected. It will then cycle on and o during

cooking.

Main Oven Light

Press the button to turn the light on (Fig. 2.16).

If the oven light fails, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

ArtNo.270-0006 Proplus

oven control light

Function control Temperature control

ArtNo.320-0017

Main oven light

Fig. 2.14

Fig. 2.15

Fig. 2.16

Multifunction Oven Functions

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several

shelves at one time and is a good ‘all-round’ function. It may

be necessary to reduce the temperature by approximately

10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light

has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to

be grilled, on a trivet over a roasting tin, which should be

smaller than a conventional grill pan. This allows greater air

circulation. Thick pieces of meat or sh are ideal for grilling in

this way, as the circulated air reduces the erceness of the

heat from the grill.

The oven door should be kept closed while grilling is in

progress, so saving energy.

You will also nd that the food needs to be watched and

turned less than for normal grilling. Preheat this function

before cooking.

For best results we recommend that the grill pan is not

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking

large items that need thorough cooking, such as a large meat

roast.

It is also possible to bake on two shelves at one time,

although they will need to be swapped over during the

cooking time, as the heat at the top of the oven is greater

than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food

cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than

on the lower shelf, because the heat is greater at the top of

the oven than at the base, as in ‘Fan Assisted Oven’ function.

Similar items being cooked will need to be swapped around

for even cooking. This means that foods requiring dierent

temperatures can be cooked together, using the cooler zone

in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,

so we recommend that the food be positioned in the lower

half of the oven to cook. The oven temperature may also need

to be lowered.

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to

your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, sh and poultry

to be defrosted.

Defrosting in this way speeds up the process and protects

the food from ies. Pieces of meat, sh and poultry should

be placed on a shelf, over a tray to catch any drips. Be sure to

wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be

defrosted in this way. We recommend this be carried out in a

refrigerator.

Defrosting should not be carried out in a warm oven or when

an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely

defrosted before cooking.

Using the Clock

You can use the clock to turn the left-hand oven on and o.

Note: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [

] is

displayed.

Setting the Clock

1. The LCD clock shown in (Fig. 2.17). Once the cooker is

connected and switched on, the display ashes (00

00 )

and the time starts from (00

00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes

will start to ash for 5 seconds. Whilst the point is

ashing press either the [+] or [-] button to set the

correct time.

IMPORTANT: The timed oven will not operate unless the

clock has been set.

Program Selection - Setting the Minute Minder

The minute minder [

] provides the ability to set a

countdown from 00

01h to 23

59h, at the end of which an

alarm will sound.

1. Press the mode [M] button once (Fig. 2.18). The bell

symbol ( ) will ash on the display. Select the desired

countdown from 00

01h to 23

59h using the [+] button

(Fig. 2.19). The countdown will automatically begin and

the ( ) symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.

Re-set the Minute Minder

To re-set the minute minder, rst select the minute minder

program by pressing the mode [M] button. Then press the

[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you

want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want

the oven to stop cooking (End).

To Stop the left-hand Oven at a Specic Time of Day

1. Press the mode [M] button 3 times, until the display

ashes (End) (Fig. 2.20).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the AUTO

and Cooking symbols (Fig. 2.21).

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word AUTO will ash on

the display (Fig. 2.22).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop

automatically after 7 minutes.

ArtNo.306-0001 - 3-button clock

TOP TIP

By pressing the mode [M] whilst Minute Minder is counting

down, it is possible to see time remaining or adjust the

countdown time using the [+] or [-] buttons.

Fig. 2.17

Fig. 2.18

Fig. 2.19

Fig. 2.20

Fig. 2.21

Fig. 2.22

To Start and Then Stop the Left-hand Oven

Set the left-hand oven to automatically start and stop using a

combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set

automatically by a combination of the ‘cook period’ and

‘stop time’.

1. Press the mode [M] button until the display ashes (dur)

(Fig. 2.23). Then set the ‘cook period’ using the [+] or [-]

buttons.

2. Press the mode [M] button until the display ashes (End)

(Fig. 2.24). Then set the ‘stop time’ using the [+] or [-]

buttons. Current time will be displayed along with the

word ‘AUTO’ (Fig. 2.25).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any

button to stop the alarm and return to manual cooking.

If the alarm is not stopped, it will stop automatically

after 7 minutes.

AUTO is Showing, But You Want to Revert to Manual

Cooking

You can cancel any automatic settings by pressing the

[+] and [-] buttons simultaneously.

Changing the tone of the alarm

It is possible to change the alarm tone.

1. Press the the [+] and [-] buttons simultaneously, then

the mode [M] button. The display will show (ton1,2 or 3)

(Fig. 2.26).

2. To select the tone press the [-] button until desired tone

is reached (Fig. 2.27).

ArtNo.306-0001 - 3-button clock

Fig. 2.23

Fig. 2.24

Fig. 2.25

Fig. 2.26

Fig. 2.27

Accessories

Oven Shelves – Left-hand (Main) Oven

The oven shelves (Fig. 2.28) are retained when pulled

forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by

the shelf stop bumps in the oven sides (Fig. 2.29).

Lift up the front of the shelf so the back of the shelf will pass

under the shelf stop and then pull the shelf forward

(Fig. 2.30).

To ret the shelf, line up the shelf with a groove in the oven

side and push the shelf back until the ends hit the shelf stop.

Lift up the front so the shelf ends clear the shelf stops, and

then lower the front so that the shelf is level and push it fully

back (Fig. 2.31).

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four at cooking shelves

(Fig. 2.32) and a plate warming shelf (Fig. 2.33).

When using the tall oven, you can cook on all four shelves at

the same time, but make sure that they are well spaced out to

allow the hot air to circulate.

The Handyrack (Main Oven)

The Handyrack (Fig. 2.34) ts to the left-hand oven door

only. Food cooking on it is easy to attend to, because it is

accessible when the door is open.

The maximum weight that can be held by the Handyrack

is 5.5 kg (12 lb). It should only be used with the supplied

roasting tin, which is designed to t the Handyrack. Any other

vessel could be unstable.

It can be tted at two dierent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To t the Handyrack, locate one side of it on the door bracket

(Fig. 2.35), then spring the other side out to clip it onto the

other bracket (Fig. 2.36).

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

ArtNo.324-0002 Oven shelf

ArtNo.324-0010 Plate warming shelf

Shelf guard

Front

Fig. 2.28

Fig. 2.29

Fig. 2.31

Fig. 2.33

Fig. 2.35

Fig. 2.30

Fig. 2.32

Fig. 2.34

Fig. 2.36

Using Your Induction Cooker

If you have not used an induction cooker before please be

aware of the following:

• Make sure that the pans you have or buy are suitable

for use on the induction hob. Stainless steel, enamelled

steel or cast iron is ideal. Double check before you

buy pans – they must have bases that would attract a

magnet.

• Allow time to get used to induction cooking; it is fast

and powerful as well as being gentle. When simmering,

you may notice that liquids appear to stop bubbling and

then start again almost immediately. This is perfectly

normal.

• You may notice a faint vibrating sound coming from

the pans when using the induction hob. Again, this is

perfectly normal and will depend upon the type and

style of pans you are using.

• The induction heating elements will phase on and off

when cooking. Although an active cooking zone may

appear to switch on and off, a constant heat is still being

supplied to the base of the pan – this is completely

normal.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.



DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is

already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended size of a

baking tray is 340 mm (13½”) by 340 mm (13½”) in the main

oven and 232 mm (9

”) and 321 mm (12

”) in the tall oven.

When the oven is on, do not leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.

Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

3. Cooking Tips

4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used

AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using

recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The

temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Small cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

160 (C/B)

170 (C/B)

200 (C/B)

170 (C/B)

200 (C/B)

180 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

150

160

190

160

190

170

200

150

170

130-140

200

190 (C/B)

Thoroughly thaw frozen joints before

cooking. Meat may be roasted at

220°C (210°C for fan oven) and the

cooking time adjusted accordingly.

For stuffed and rolled meats, add

approximately 10 minutes per 500g,

or cook at 200°C (190°C) for 20

minutes then 160°C (150°C) for the

remainder.

For stuffed poultry, you could cook

at 200°C (190°C) for 20 minutes

then 160°C (150°C) for remainder.

Do not forget to include the weight

of the stuffing.

For fresh or frozen prepacked

poultry, follow instructions on the

pack. Thoroughly thaw frozen

poultry before cooking.

Using the conventional oven: when

two tier cooking leave at least one

runner space between shelves.

Position the baking tray with the

front edge along the front of the

oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for

even browning the maximum size of

baking tray recommended is 340 mm

x 340 mm. This ensures free heat

circulation.

If cooking a two tier load, the trays

should be interchanged

approximately halfway though the

cooking time.

Up to three tiers can be cooked in a

fan oven at the same time but make

sure to leave at least one runner

space between each shelf being

cooked on.

T - Top; C - Centre; B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

Isolate the electricity supply before carrying out any major

cleaning. Allow the cooker to cool.



NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.



DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water.

Take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset

the clock before reusing the cooker.

Hob

Daily Care

First of all make sure that all heat indicator lights are o and

that the cooking surface is cool. Apply a small dab of ceramic

cleaning cream in the centre of each area to be cleaned.

Dampen a clean paper towel and work the cream onto the

cooking surface. As a nal step, wipe the cooking surface with

a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the

unit o and wipe the area surrounding the hot zone with a

clean paper towel. If a spill (other than a sugary substance) is

on the hot zone, do not clean until the unit has completely

cooled down, and then follow the instructions below

(‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill

foods with a high sugar content (preserves, tomato sauce,

fruit juice, etc.), remove the spill IMMEDIATELY with a razor

scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from

potential burns.

Scrape the major spill or melted material from the cooking

zone and push into a cold area. Then, turn the unit ‘OFF’ and

allow it to cool before cleaning further. After the cooking

surface cools down and the heat indicator lights go o, follow

the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the

hob is cool. Remove the excess burned-on substance with a

single-edged razor scraper. Hold the scraper at an angle of

about 30° to the surface and then scrape o the burned-on

matter (Fig. 5.1).

Once you have removed as much as possible with the scraper,

follow the ‘Daily Care’ procedure outlined above.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

ArtNo.040-0002 - Cleaning - 90 induction GENERIC

5. Cleaning Your Cooker

Fig. 5.1

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Grills

The grill pan and trivet should be washed in hot soapy water.

After grilling meats or any foods that soil, leave to soak for a

few minutes immediately after use. Stubborn particles may

be removed from the trivet using a nylon brush. Alternatively,

the grill pan can be washed in a dishwasher.



Before you remove any of the grill parts for cleaning,

make sure that they are cool, or use oven gloves.



DO NOT use any abrasive substances.

Cleaning the Glide-out Grill

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan

forward (Fig. 5.2).

Lift the grill pan clear of the support frame.

The support frame

is held to the side rails by two clips on each side (Fig. 5.3).

For each side, support the side rail with one hand and with

the other hand lift the frame up and out of the side clips (Fig.

5.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the

grill chamber, you can unhook them from the grill chamber

sides (Fig. 5.5) and wipe the sides clean with a soft cloth and

mild detergent.



DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the

sides of the chamber. To ret the frame, pull the side rails

forward and, for each side in turn, support the side rail and

press the frame down into the side rails. Replace the grill pan.

When retting the grill pan, make sure that the wide rim is at

the front (Fig. 5.6).

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners.

For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively,

use a soft cloth wrung out in clean hot soapy water. You can

use the same method for cleaning the control panel and

knobs.

After cleaning, polish with a dry cloth.

Fig. 5.2

Fig. 5.3

Fig. 5.4

Fig. 5.5

Fig. 5.6

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

Open the oven door slightly and remove the front panel

xing screws from the door sides, two each side (Fig. 5.7).

Carefully lift o the outer door panel. The inside face of the

glass panels can now be cleaned – take care not to disturb or

wet the door insulation.

Note: If the door is triple glazed then the inner two panels are

xed together and should not be separated. After cleaning,

carefully ret the outer door panel and replace the side xing

screws.



DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Ovens

‘Cook & Clean’ Panels

The main oven has side ‘Cook & Clean’ panels which have

been coated with a special enamel that partly cleans itself.

This does not stop all marks on the lining, but helps to reduce

the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your

cooking below this temperature, occasionally remove the

panels and wipe with a lint free cloth and hot soapy water.

The panels should then be dried and replaced and the oven

heated at 200 °C for about one hour. This will make sure that

the panels are working eectively.

Removing the Panels to Clean the Enamel

Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will

need to remove the shelves before removing the ‘Cook &

Clean’ panels. Lift each panel upward and slide forward o

the support brackets (Fig. 5.8).

Once the panels have been removed, the oven enamel

interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any other

materials that will scratch the surface.

Ret in the reverse order.

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the

supports from the oven sides and lift out (Fig. 5.9).

ArtNo.320-0002a Proplus oven door side screws

Fig. 5.7

Fig. 5.8

Fig. 5.9

Cleaning Table

Cleaners listed are available from supermarkets or electrical

retailers as stated (Table 5.1).

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently

with a nylon scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle Plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive

cleaners/scourers. Dishwasher.

Warming Zone (some models

only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage

drawer exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth or microfibre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel, stainless steel, glass

Warm soapy water. Do not use proprietary cleaners other than washing-

up liquid, as this may cause cosmetic damage.

Control knobs/handles & trims

Plastic/chrome, copper or

lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, floor & roof of oven NOT

COOK & CLEAN OVEN PANELS (see

below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURERS INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean Oven Panels (some

models only)

Special enamel that partly

cleans itself

This surface cleans itself at 200 °C and above, or the panels can be

removed and washed with hot soapy water and a nylon brush (see

‘The Ovens’ in ‘Cleaning Your Cooker’).

Oven shelves, Handyrack, grill

trivet, Handygrill rack

Chrome

An oven interior cleaner that is suitable for chrome. Soap filled

pad. Dishwasher.

Grill pan/meat tin (some models

only)

Enamel Hot soapy water. Soap filled pad. Dishwasher.

Table 5.1

DocNo.050-0001 - Troubleshooting - Induction GENERIC



Interference with and repairs to the hob MUST NOT

be carried out by unqualied persons. Do not try

to repair the hob as this may result in injury and

damage to the hob. Please arrange for repair by a

suitably competent person.

Note: The induction hob is able to self-diagnose a

number of problems and can show this information to

the user via the hob control display. Error codes may be

displayed if your hob has developed a fault.

If your appliance reports an error or is not working,

you may be able to correct the fault by consulting the

following.

Error code E2 is displayed

The electronic unit is too hot. Please check the

installation of the cooker, making sure that there is

sucient ventilation. In extreme cases, if a cooking

utensil has been allowed to boil dry this error code

may also be displayed. If in doubt please contact your

installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in

doubt please contact your installer or a qualied repair

engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control

will switch o after approximately 1 second and the

error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault

that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair

engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or

tripped an RCD?

Has the cooker been correctly connected to the mains

supply?

Has the key lock been activated? Please refer to the key

lock section for details of this function.

The induction hob is noisy

When using the induction hob there may be some

‘noise’ emitted from the pan. This is normal and may be

most noticeable when cooking on high power settings

or if 5 pans are used simultaneously. The type of pan

may also contribute to induction ‘noise’.

The cooling fan

The induction hob incorporates a cooling fan. This

cooling fan is active when either the grill or the oven(s)

are on. Under certain conditions, the cooling fan may

remain active when the grill or oven(s) are switched o.

This is normal and the fan will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker

is in use then the cooling fan may have failed. Should

this occur please contact your installer, a qualied repair

engineer or Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power

supply and arrange for its repair. Do not use the cooker

until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this

guide, and make sure that the pan bottoms are smooth

and clean.

Marks from mineral deposits from water or food can be

removed with a cleaning cream. However, tiny scratches

are not removable but will become less visible in time as

a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats

up – this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the

cooker? Is the pan being used on the runners, not the

oor of the compartment? Is the grill tray pushed back

fully to the ‘back stop’ position?

The knobs get hot when I use the oven or grill. Can I avoid

this?

Yes, this is caused by heat rising from the oven or the

grill, and heating them up. Do not leave the oven door

open. Make sure that the grill pan is pushed right back

to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Do not leave the oven door open.

If there is an installation problem and I don’t get my

original installer to come back to x it, who pays?

You do. Service organisations will charge for their call-

outs if they are correcting work carried out by your

original installer. Therefore, it’s in your own interest to

keep track of this installer so that you can contact them

as required.

6. Troubleshooting

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous

oven. Check that you are using the recommended

temperatures and shelf positions – see the oven

cooking guide. Then adjust the settings according to

your own individual tastes.

The oven light is not working

The bulb has probably blown. You can buy a

replacement bulb (which is not covered under the

guarantee) from most electrical stores. Ask for an Edison

screw tting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It

must be a special bulb, heat resistant to 300 °C.

Before removing the existing bulb, turn o the power

supply and make sure that the oven is cool. Open the

oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it

counter-clockwise – it may be very sti (Fig. 6.2).

Taking care to protect your ngers with a glove in case

the bulb should shatter, unscrew the old bulb.

Screw in the new bulb clockwise and then screw the

bulb cover back on. Turn on the electricity supply and

check that the bulb now lights.

The oven door is misaligned

The bottom hinge of the left hand oven door can be

adjusted to alter the angle of the door (Fig. 6.3). Loosen

the bottom hinge xing screws and use the notch and

a at bladed screwdriver to move the position of the

hinge to set the hinge position (Fig. 6.4).

Retighten the hinge screws.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than

those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it

round during cooking.

If two shelves are used, check that space has been left

for the heat to circulate. When a baking tray is put into

the oven, make sure that it is placed centrally on the

shelf.

Check that the door seal is not damaged and that the

door catch is adjusted so that the door is held rmly

against the seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the

back, then the back of the cooker should be raised up or

the front lowered.) If the cooker is not level, arrange for

your supplier to level it for you.

Power failure

In the event of a failure in the electrical supply,

remember to reset the clock so that the timed oven

continues to operate.

ArtNo.324-0005 Oven light bulb

Fig. 6.1

Fig. 6.2

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Centreline of hinge pin

Oven door omitted for clarity

Fig. 6.3

Fig. 6.4

The timed oven is not coming on when turned on

manually

Is the power on? Is the clock illuminated? If not, there

may be something wrong with the power supply. Is the

cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol [



] showing in the display to signify

that the oven is locked? See the ‘Clock’ section of the

instructions for more information on the key lock

feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by

mistake? Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control

knob has not worked, or has only worked for a short

time, then you may need a new thermostat. This should

be tted by a service person.

INSTALLATION

Check the appliance is electrically safe when you have nished.

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us

to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience

if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You

may be required to produce the receipt to validate a warranty eld visit.

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem

solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance

or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and

eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-

conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type Induction Electric

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

7. Installation

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations



Please read the Before you start... chapter, before

you begin any installation and maintenance work on

this appliance.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Therefore, particular attention must be

given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for

any other purpose could invalidate any warranty or liability

claim.

You will need the following equipment to complete the

cooker installation satisfactorily:

Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

Grill pan and trivet Flat oven shelf

Handyrack Roasting tin

ArtNo.324-0003 Handyrack

ArtNo.324-0004 Roasting tin

Tall oven shelves and shelf

supports (example shown)

Plinth

ArtNo.000-0010 Tall oven shelves

Stability location bracket Stability bracket

Conduit box

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.090-0024 - 90 induction door clearances

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

75 mm

min

75 mm

min

650 mm

min

905 mm min

930 mm max

ArtNo.090-0017 - 90 6BC min positions above cooker

410 mm min.

900 mm min.*

10 mm10 mm

Positioning the Cooker

Fig. 7.1 and Fig. 7.2 show the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above,

any adjacent work surface. A gap of 75 mm should be left

between each side of the cooker ABOVE the hotplate level

and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or

ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of

the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the

hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for the

additional height of the ue trim, which is tted to the cooker

hob.

Surfaces of furniture and walls at the sides and rear of the

appliance should be heat, splash and steam resistant. Certain

types of vinyl or laminate kitchen furniture are particularly

prone to heat damage and discolouration. We cannot accept

responsibility for damage caused by normal use of the

cooker to any material that de-laminates or discolours at

temperatures less than 65 °C above room temperature.

We recommend a gap of 910 mm between units (920mm for

induction cookers) to allow for moving the cooker. Do not

box the cooker in – it must be possible to move the cooker in

and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of

130 mm is required to allow the oven doors to open (Fig. 7.3).

The actual opening of the doors is slightly less, but this allows

for some protection of your hand as you open the door.

Moving the Cooker

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 7.4). Repeat from the back and remove

the rear half of the polystyrene base.

Fig. 7.1

Fig. 7.2

Fig. 7.3

Fig. 7.4

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting nut

(Fig. 7.5).

Rotate the nut – clockwise to raise – counter-clockwise to

lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

grill door and right-hand oven door so that you can get a

good grip on the bottom of the fascia panel as you move the

oven (Fig. 7.6).

Carefully push the cooker backwards o the base tray.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it (Fig. 7.7).

Repositioning the Cooker Following

Connection

If you need to move the cooker once it has been connected,

make sure it is switched o at the supply switch before

gripping under the fascia panel and lifting the front of the

cooker slightly (Fig. 7.6). Check behind the cooker to make

sure that the electricity cable is not caught.

As you progress, always make sure that the cable has

sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once

more to make sure that the electricity cable is not caught or

trapped.

Levelling the Cooker

It is recommended that you use a spirit level on a shelf in one

of the ovens to check for level.

Place the cooker in its intended position. Take care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the

cooker.

To adjust the height of the rear of the cooker use a 13 mm

spanner or socket wrench to turn the hexagonal adjusting

nuts at the front bottom corners of the cooker.

To set the front turn the feet bases to raise or lower.

Fig. 7.5

Fig. 7.6

Fig. 7.7

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 220-240 V

50 Hz

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with the relevant regulations (AS/NZS

60335.2.6) and also the local electricity supply company

requirements.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the data plate

axed to the cooker.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.



WARNING: THIS APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician,

who must also check that the electricity supply

characteristics are correct.

The total electrical load of the appliance is approximately

14.8 kW. The cable size used should be suitable for this load

and comply with all local requirements (i.e. PVC Insulated

cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect the

mains cable to the correct terminals for your electrical supply

type (Fig. 7.8 and Fig. 7.9). Check that the links are correctly

tted and that the terminal screws are tight. Secure the mains

cable using the cable clamp.

Fig. 7.8

Fig. 7.9

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

Fixed Wiring

For connection to xed wiring, i.e. exible conduit, remove

the electrical terminal cover on the back panel (Fig. 7.10).

Fit the conduit box to the cooker using the two M5 screw

ttings located at the top of the box. Remove the M4 screw

from the base, and x to the cooker, via the tting through

the back of the conduit box (Fig. 7.11).

The conduit box cover is reversible. Fit the reducer plate if

required (Fig. 7.12). Feed the cable through the conduit box

and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your

electrical supply type (Fig. 7.13). Check that the links are

correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

Fig. 7.10

Fig. 7.11

Fig. 7.12

Fig. 7.13

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the

correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.

Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Plinth

Remove the 3 screws along the front bottom edge of the

cooker. Position the plinth, replace and tighten 2 of the xing

screws (Fig. 7.14). The third can be discarded.

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

Thank you.

ArtNo.350-0012 - Securing the plinth

Fig. 7.14

x 2 positions

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

8. Servicing



Disconnect the cooker from the electricity supply

before servicing, particularly before removing any

of the following: control panel, side panels, ceramic

hob, or any of the electrical components or cover

boxes.



Before reconnection, check that the appliance is

electrically safe.

1. Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Removing the Control Panel

Pull o all the control knobs and remove the xing screws

underneath the control panel.

The control panel will drop down slightly. It is held at the top

by two holes in the top edge, one at each end, that locate on

the tags on the inner panel. Lift the control panel clear of the

tags and pull forwards, taking care not to damage or strain the

wiring.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.

Remove the 4 retaining screws for each panel (1 at the front

base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

2. Hotplates

2.1 To Lift up the Ceramic Hob

Disconnect from electricity supply.

Pull o the push t control panel end caps at each end

and remove the end xing screws under the end cap.

Remove the lower front retaining screws (one each side)

situated beneath the lower edge at the front corners of

the side panels.

Swing the side panels to gain access to the hob xing

screws (1 each side) at the top front of the side uprights.

Remove these screws.

Lift up the ceramic hob at the front and prop into

position with a non-metallic prop.

CAUTION: The ceramic hob material is much more

sensitive to scratches on the underside than the top.

Take care not to touch or scratch the underside of the

ceramic as this will weaken the material and cause the

top to shatter.

3. Controls

3.1 To Replace the Light Switch

Disconnect from electricity supply.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the

switch body behind the control panel and twisting

sharply. Remove the switch bezel by folding back its

locking wings and pushing forward. Fit the new bezel to

the control panel by rst lining up the raised key on its

body with the cut-out in the control panel and pushing

it in from the front.

Assemble the new switch to the bezel by lining up the

key sections and pushing home. Fit the new button by

pushing in from the front. Replace the Control Panel in

reverse order and test for correct operation.

3.2 To Remove the Electronic Timer

Disconnect from electricity supply.

Remove the control panel (see 1.1). Pull o the timer

control button(s).

Remove the timer/mounting bracket assembly from the

control panel by removing the xing screws.

Remove the timer from its mounting bracket by

depressing the plastic lugs on the timer case, at the

same time pulling the unit forward. Reassemble in

reverse order. When replacing the leads, refer to the

wiring diagram in this manual. Check the operation of

the timer.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

4. Grill

4.1 To Replace the Grill Controller

Disconnect from electricity supply.

Lift up the hob and remove the control panel (see 1.1

and 2.1). Disconnect the wiring from the controller.

Remove the two screws holding the controller to the

mounting panel. Fit the new controller and reassemble

in reverse order. Check for correct operation.

4.2 To Remove a Grill Element

Disconnect from electricity supply.

Remove the grill pan from the grill compartment. Undo

the two screws and washers in the grill roof and remove

the enamelled front shield.

Undo the 2 screws and washers securing the grill

element front support. Remove the screws from the grill

elements.

Lift the elements out carefully and, noting their position,

disconnect the leads from the element terminals.

If it is not possible to disconnect the leads in this way,

pull the cooker forward to gain access to the rear. Undo

the screws securing the electric cover to the back sheet

and remove the cover. Disconnect the terminals from

the rear. Fit new elements and reassemble in the reverse

order. Check the operation of the grill.

5. Ovens

5.1 To Replace an Oven Thermostat

Disconnect from the electricity supply.

Lift the ceramic hob and remove the control panel

(see 1.1 & 2.1). Open the oven door. Remove the oven

furniture.

For the right-hand oven, remove the thermostat phial

cover (two screws). Unclip the thermostat phial from the

clips in the oven back.

For the left-hand oven, pull cooker forward to gain

access to the cover box at the rear of the cooker.

Remove the four screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven.

Disconnect the wiring from the thermostat. Remove

two screws holding thermostat to mounting panel. Fit

new thermostat and reassemble in reverse order. Make

sure that the phial is clipped to the oven back with the

phial centrally positioned between the clips.

Check the operation of the thermostat.

5.2 To Remove an Oven Element Thermal Cut-out

Disconnect from electricity supply.

Pull the cooker forward to gain access to the cover

box. Undo the cover screws and lift clear. The cut-out

is located on the earth plate beside the oven element

connections. Disconnect the cut-out wiring. Undo the

xings that secure the cut-out to the earth plate and

remove. Fit the replacement control and re-assemble in

reverse order.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Element ﬁxing screws

ArtNo.321-0005 Fan oven element

5.3 To Remove an Oven Inner Back

Disconnect from electricity supply.

Open the door and remove the shelves. Remove the

screws and washers securing the inner back to the

back of the oven (Fig. 8.1). Carefully lift away the inner

back. Reassemble in reverse order making sure that the

screws and washers are fully tightened.

5.4 To Remove the Fan Oven Element

Disconnect from electricity supply.

Remove the oven inner back (see 5.3). Remove the two

screws from the top of the element and the one from

the bottom of the element inside the oven (Fig. 8.2).

Lift the element out carefully, disconnecting the

terminals connected to the element (noting their

positions).

If it is not possible to disconnect the leads in this way,

pull the cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the

back sheet, remove the cover and disconnect the

terminals from the rear.

5.5 To Replace an Oven Fan

Disconnect from electricity supply.

Pull the cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the

back sheet and remove the cover.

Disconnect the three terminals connected to the fan

noting their position. Remove the oven inner back

(see 5.3). Hold the fan blade and remove the centre

nut (left-hand thread) two brass washers, fan blade

and circlip. Unscrew the fan retaining nuts and washers

(three o each) and lift the fan away from the rear of the

cooker. Fit the new fan and reassemble in reverse order.

Check the operation of the oven.

ArtNo.320-0020 Oven back fixing screws

Fig. 8.1

Fig. 8.2

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6. Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the

control panel (see 1.1). Remove the centre cover strip

(5 screws, 2 top, 2 bottom, 1 in middle). Remove the

two countersunk screws (1 each side) securing the grill

hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove

the grill door. Retain the gaskets.

Reassemble in reverse order, ensuring that the gasket is

tted between the hinge arm and the front of the grill

chamber.

Remove the two screws and washers securing the grill

element front support. Remove the screws from the grill

element. Lift the element out carefully, disconnecting

the leads from the element terminals (noting their

position). If it is not possible to disconnect the leads in

this way, pull the cooker forward to gain access to the

rear, remove the screws securing the electric cover to

the back sheet, remove the cover and disconnect the

terminals from the rear.

Fit the new element and reassemble in reverse order.

Check the operation of the grill.

6.2 To Replace an Oven Door

Open the oven door. Support the door and remove the

two screws securing the upper hinge and gasket to the

cooker front (Fig. 8.3). Remove the door from the lower

hinge by lifting slightly and moving outwards (Fig. 8.4).



The door is heavy, so take care.

Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

The bottom hinge of the left-hand oven door can be

adjusted to alter the angle of the door (Fig. 8.5). Loosen

the bottom hinge xing screws and use the notch and a

at bladed screwdriver to move the position of the hinge

to set the hinge position (Fig. 8.6).

Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel

xing screws from the door sides – two each side

(Fig. 8.7).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing

the two retaining nuts. Fit the door handle to the new

panel. Fit the panel to the door. Reassemble in reverse

order.

6.5 To Change the Main Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws

‘B’ that hold the latch assembly to the inner door panel

(Fig. 8.8). Fit the new catch and reassemble in reverse

order.

Verify the door operation.

ArtNo.320-0002a Proplus oven door side screws

ArtNo.320-0007 Oven door hinge adjustment 2

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

Centreline of hinge pin

Oven door omitted for clarity

ArtNo.320-0001 Door hinges

ArtNo.320-0004 Oven door keep

ArtNo.320-0003 Oven door latch

Fig. 8.3 Fig. 8.4

Fig. 8.5

Fig. 8.6

Fig. 8.7

Fig. 8.8 Fig. 8.9

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6.6 To Adjust the Main Oven Door Catch Keep

Open the oven door, and slacken o the locknut at the

base of the keep (Fig. 8.9).

Screw in or out as required until the required t is

obtained. Retighten the locking nut.

6.7 To Replace the Tall Oven Door Outer Panel

Remove the oven door (see 6.2). Lay the door face down

on a suitable surface and remove the two screws from

the bottom edge of the door and the two screws from

the inside face of the door.

Remove the outer door panel. Remove the handle by

unscrewing the two screws. Unscrew the two cross-

headed screws holding the door handle xing bracket

to the door panel. Fit the door handle bracket and door

handle to the new panel.

Fit the panel to the door and reassemble in the reverse

order.

6.8 To Replace the Tall oven Magnetic Latch

Remove the control panel (see 1.1). Remove the plinth

and the central vertical cover (5 screws). Prise the

retaining clip o the magnet unit.

Fit the new unit and retaining clip, and reassemble in

reverse order. Check that the door operates correctly.

6.9 To Replace an Oven Door Seal

Open the oven door. The seal has small hooks that hold

it in place by locating into holes in the rear door face

on the main oven and oven front face on tall oven. At

the corner, pull the seal diagonally away from the door

centre until the hook is released (Fig. 8.10). Proceed to

the next hook and release it in a similar way, and so on.

You can use force if the hooks are sti, as the old seal

will be discarded. Carefully lift away the inner back.

Reassemble in reverse order making sure that the four

screws and washers are fully tightened.

ArtNo.320-0005 Oven door rubber seal

Fig. 8.10

9. Circuit Diagrams

Hob

1 2

5 3

INTERFACE

BOARD

3 4

INDUCTION UNIT

HOB

DISPLAY

Earth

N(6)

N(5)

L(2) L(3)

On Terminal Block

w/br

g/y

w/br

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

1 Left-hand front element

2 Left-hand rear element

3 Right-hand rear element

4 Right-hand front element

5 Centre element

Code Colour

b Blue

br Brown

g/y Green/yellow

w/br White/brown

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

P028728

8 P8

3 P3

P095199

bbk

P095199

P062977

A N

P062362

2 4

INDUCTION HOB

LH Oven

RH Oven

Grill

Clock/Timer

Code Description

A1 Grill front switch

A2 Grill energy regulator

A3 Grill element left-hand side

A4 Grill element right-hand side

B1 Left-hand multifunction oven thermostat

B2 Left-hand multifunction oven control

B3 Left-hand multifunction oven base element

Left-hand multifunction oven top element

(outer pair)

Left-hand multifunction oven browning

element (inner pair)

B6 Left-hand multifunction oven fan element

Left-hand multifunction oven fan

Code Description

C Clock

D1 Right-hand fan oven thermostat

D2 Right-hand fan oven control

D3 Right-hand fan oven element

D4 Right-hand oven fan

H1 Oven light switch

H2 Oven light

I Thermal cut-out

J Neon

K Cooling fan

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

Oven

10. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: Australia.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Model NEXUS 90 Induction

Overall height minimum 905 mm maximum 930

Overall width 900 mm

Overall depth 608

mm excluding handles, 648 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 3.0 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.15 kW

Boost: 2.0 kW

Max: 1.15 kW

Boost: 2.0 kW

Zone 1

Zone 2

Zone 3 Zone 5

Zone 4

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Consumption is based on G30.

Hotplate Efficiency

Brand Falcon

Model Identication Nexus

Size 90

Type Induction

Type of Hob Induction

Number of electric zones 5

Zone 1 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 2 - Ø cm 15.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 3 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 4 - Ø cm 15.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 5 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 6 - Ø cm -

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg -

Energy Consumption (ECElectric hob) - Wh/kg (*) 175

*Information marked thus (*) is not required with mixed fuel hobs

Oven Data

Brand Falcon

Model identication Nexus

Type of oven Electric

Mass kg 110

Number of cavities 2

Left-hand Eciency

Fuel type Electric

Cavity type Multifunction

Power - conventional kW 2.2

Power - forced air convection kW 2.5

Volume Litres 73

Energy consumption (electricity) - conventional kWh / cycle 1.08

Energy consumption (electricity) - forced air convection kWh / cycle 0.91

Energy eciency index - conventional 126.1

Energy eciency index - forced air convection 106.2

Energy class A

Right-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection kW 2.5

Volume Litres 67

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.8

Energy eciency index - conventional -

Energy eciency index - forced air convection 96.2

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction

(with Rapid Response) -

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 14.8 kW

Notes

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526

E-mail: [email protected]o.uk

Falcon NEX90EIBL-CH 90cm Freestanding Electric Oven/Stove

Product's Documents

User Manual

Specifications

Falcon NEX90EIBL-CH Questions and Answers

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