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15
• Cookfoodpiecesafewatatime.This
prevents lowering the oil temperature and
food from having a soggy crust.
• Drainthefoodonpapertowellingassoon
as it is removed from the oil.
• Alwaysallowtheoiltocoolbefore
removingfromthewok.
Steaming.
Steamed foods are tender and juicy retaining
most of their nutritional value. Most foods
respond well to steaming, especially fish and
seafood.Placefoodonthesteamingrack
providedandplaceinwokoversimmering
waterorstock.Coverwithwoklid.
Braising and Stewing.
Thewokcanbeusedtomakeyourfavourite
stews. The lid should be left on when
stewing.
Braising is a variation to stir-frying where
liquid is added at the end of stir-frying and
the ingredients are left to simmer, usually
uncovered.
Cooking with your WW8950 Ellise
®
Stainless Steel Wok
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