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en Tested for you in our cooking studio
52
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ 7 Circulated air grilling
■ ( Grill, large area
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack 1 7 170-190 - - 20-30
Fish, fried, whole 300 g, e.g. trout Universal pan 1 7 170-180 - 2 15-20
160-170 - - 5-10
Fish, grilled, whole 1.5 kg,
e.g. salmon
Wire rack 1 7 170-190 - - 30-40
Fish fillets
Fish fillet, plain, grilled Wire rack 2 ( - 1* - 15-25
Fish steaks
Fish steak, 3 cm thick** Wire rack 2 ( - 3 - 18-22
Fish, frozen
Fish fillet, plain Cookware, covered 1 $ 210-230 - - 25-40
Fish fillet, au gratin Wire rack 2 7 220-240 - - 35-45
Fish fillet, au gratin Cookware, uncovered 1 7 200-220 - 2 35-45
Fish fingers (turn during cooking) Baking tray 1 $ 220-240 - - 10-20
* Preheat
** Slide the universal pan in underneath at shelf position 1
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