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Game
Food Quantity (kg) Function Temperature
(°C )
Time (min)
Saddle / Hare
leg
1 Turbo Grilling
180 - 200
1)
35 - 55
Venison saddle 1.5 - 2 Conventional
Cooking / Top /
Bottom Heat
180 - 200 60 - 90
Venison haunch 1.5 - 2 Conventional
Cooking / Top /
Bottom Heat
180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C ) Time (min)
Poultry, portions 0.2 - 0.25 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 190 - 210 40 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C )
Time (min)
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50
11.15 Grill
Grill
Preheat the empty oven for 5 minutes.
Put the pan into the first shelf position to collect the fat.
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
ENGLISH 33
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