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7
EN
CS
SK
HU
BG
SL
SR
HR
RO
RU
UK
PL
ET
LV
LT
Preparation
Type
Quantity
Cooking time
Summer fruit cake
--
6
25 mins
Chocolate gateau
--
6
23 mins
Yoghurt cake
--
6
18 mins
Provencal cake
--
6
18 mins
Carrot cake
--
6
18 mins
Cakes
• You can prepare a range of cake recipes, including those from the recipe
book and your own personal recipes.
• To cook several dishes at once, begin by cooking the foods that require
the longest cooking time. Place them in bowl 1, and then gradually add
the other bowls with the foods that cook quicker.
Cake making
• Put the cake mixture into the cake mould, avoiding overfilling and
spillages with certain recipes.
• Place the cake mould in the bowl - fig.14.
• The cake pan cannot be put in the oven, the microwave and the freezer.
Removing the cake mould
• Use heatproof oven gloves.
• Remove the cover with the handle.
• Leave to cool for a few minutes before removing your cakes.
• Serve your cakes.
The cake pan
must be always
put in the bowl
under the lid.
You may have to
grease the mould
for certain cake
preparations.
If you wish to
keep your cakes in
the refrigerator,
wait until they
have cooled to
room temperature
before
refrigerating.
Preparation
Type
Quantity
Cooking time
White long grain rice
150 g
300 ml
30 mins
Rice – Pasta – Cereals
TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 Page7
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