• A great idea for salads and a whole lot more.
• Slices and shreds right where you want.
• Interchangeable cones to make thin slices, thick slices,
ripple cuts, and shreds. Plus, a funnel guide.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargar en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a [email protected].
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
INSTRUCTIONS
Visit us on the web at www.GoPresto.com
2015 National Presto Industries, Inc.
Professional
SaladShooter
®
electric slicer/shredder
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using the slicer/shredder.
2. To protect against the risk of electrical shock, never put the motorized base, cord, or plug in water or other liquids.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or is dropped or damaged
in any manner. Return the appliance to the Presto Factory Service Department (see page 6) for examination, repair, or electrical
or mechanical adjustment.
6. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Avoid contact with moving parts.
10. Never feed the food through the food chamber with your hands; always use the food guide.
11. Keep fingers out of the slicing/shredding chute.
12. The metal portions of the slicing and shredding cones are sharp. Handle with care.
13. Do not use the slicer/shredder for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
2
Important Cord and Plug Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
Connect the power supply cord to a 120VAC electrical outlet only.
Getting Acquainted
Before using your Presto
Professional SaladShooter
electric slicer/shredder, study the diagram to the right
to become familiar with the various parts of the unit
and read the instructions carefully.
Before initial use, and after each subsequent use,
wash all parts except the motorized base in warm,
sudsy water. Wipe the motorized base with a damp
cloth to clean. Never immerse the motorized base in
water or any other liquid.
NOTE: For your convenience, the thin slice cone is
grey to differentiate it from the thick slice cone. Thin
slices will be approximately ˝ thick. Thick slices
will be approximately ˝ thick.
How To Use
1. Select one of the cones and insert it narrow end
first into the slicing/shredding chute (Fig. A).
Then attach the twist-lock ring by turning it
clockwise until it locks into place (Fig. B). The
metal portions of the slicing and shredding cones
are sharp. Handle with care.
2. Attach the food chamber assembly to the motor-
ized base by inserting the portion containing the
driving end of the slicing or shredding cone into
the socket of the motorized base (Fig. C).
Then rotate the food chamber assembly clockwise
until it is upright and centered with the handle.
To be sure the food chamber assembly is attached
properly, check to see that the interlock bracket
is positioned in the bracket slot (Fig. D).
Proper assembly is important. The unit is designed with
safety in mind. Thus, the food chamber assembly cannot be
removed from the motorized base unless the switch is in the
OFF position. Likewise, the motor will not turn on unless
the food chamber assembly is attached to the unit. The motor
automatically stops if an incorrectly attached assembly slips
off the motorized base during operation.
Should the motor stop in the middle of operation, turn the
switch to the OFF position. Reassemble, making sure the
interlock bracket on the bottom of the slicing/shredding chute
is positioned in the bracket slot on the motorized base before
using the unit again.
3. The adjustable food guide adapts to small or large loads.
For small loads, you will need to separate the two-piece
food guide. With the food guide placed in the food chamber,
pull the lock tab on the food guide away from the handle and
A1 Food chamber
B2 Fingertip power switch
B1 Motorized base
B3 Bracket slot
A5 Adjustable food guide
A2 Slicing/shredding chute
A3 Interlock bracket
C4 Funnel guide
A7 Twist-lock ring
C5 Medium shred cone
C1 Thick slice cone
C3 Ripple cut cone
C6 Driving ends
A6 Lock tab
C2 Thin slice cone (grey)
Fig. A
A1
B2
B1
B3
A5
A2
A3
C4
A7
C5
C1
C3
C6
A6
C2
C6
C6
C6
Fig. B
A4 Food chamber assembly
Fig. C
B4 Socket
Fig. D
A4
A4
B4
B3
A2
A3
A7
C6
A4
A8 Tabs
B5 ON/OFF latch
B3
3
slide the portion of the food guide closest to the handle (this is the portion without the lock tab) up
and out of the food chamber (Fig. E). Now place the food you would like processed in the portion
of the food chamber closest to the handle (Fig. F).
The food should not extend above the top of the food chamber. Use the part of the food guide that
you removed earlier to push the food through the unit during processing (Fig. G). Make sure the
portion of the food guide with the lock tab remains in the food chamber when processing small
loads.
For large loads, fill the entire food chamber and use both pieces of the adjustable food guide to
slowly push the food through the unit during processing.
4. For best slicing and shredding results, it is important that the food be prepared properly and placed
in the food chamber as follows:
• Cut food so that it will fit easily and loosely in the food chamber. For small loads, use the adjust-
able food guide as instructed in step 3. Food that does not fit loosely in the food chamber may
become wedged in the food chamber and therefore will not discharge properly. If it is too large to
fit loosely in the food chamber, cut it into smaller pieces.
• Stack food into the food chamber upright for short slices or horizontally for longer slices (Fig. H).
• Push food through the food chamber using an even pressure on the food guide.
5. If you are going to slice or shred into a small bowl or onto a small area, you may want to use the
funnel guide attachment. It directs foods right where you want them. The attachment simply snaps
onto the twist-lock ring (Fig. I). When using the slicer/shredder with the funnel guide attached, hold
the unit so that the open end of the funnel is over the spot you wish to shoot the ingredients.
If moist ingredients, such as lettuce and carrots, do not readily come out of the funnel during pro-
cessing, shake the unit slightly.
When using the funnel guide with the slicing cones, be sure the diameter of the sliced food is less
than the diameter of the small end of the funnel.
6. Plug the cord into a 120VAC electrical outlet only and begin slicing or shredding. Use the
fingertip power switch to turn the unit on and off.
CAUTION! To avoid personal injury, never use your hands to push food through the food
chamber. Always use the food guide and always keep your hands away from the slicing/
shredding chute when the slicer/shredder is running.
Suggested Uses
♦ Make delicious, healthful salads using your own fresh, hand-selected vegetables for
guaranteed goodness.
♦ Create beautiful fruit salads with thick and ripple slices of bananas, apples, peaches, nectarines
and more.
♦ Turn an ordinary frozen pizza into a gourmet delight by adding your own fresh cheese, peppers,
mushrooms, olives, onions, etc.
♦ Create spectacular vegetable trays with ripple sliced carrots, kohlrabi, radishes, and zucchini.
♦ Make luscious pies and tortes with thick and ripple slices of apples, peaches, strawberries, and kiwi.
♦ For perfect stir fry, use thin slices of carrots, mushrooms, and zucchini.
♦ Chop nuts for baking or garnishing a dessert. Crumb crackers for pie crusts or make bread crumbs for casserole toppings. Use the
funnel guide to direct them right where you want them.
♦ For terrific tacos, taco salads, and pita sandwiches, use the thick slice cone to shred fresh lettuce.
♦ Use the funnel guide to decorate a cream topped pie, a fluffy icing cake, or even a cupcake with shredded baking chocolate.
♦ Make delicious, creamy coleslaw by shredding fresh cabbage and carrots. The cabbage can be shredded using the thick slice cone or
the medium shred cone depending on the texture you prefer.
♦ Shred potatoes for nutritious hash browns or potato pancakes. Use the ripple cut cone for delicious American fries or use the thin slice
cone and make homemade potato chips.
♦ Make deviled eggs, sandwich spreads, and salad toppings by shredding hard-cooked eggs.
Fig. F
Fig. E
Fig. G
Stack food horizon-
tally for longer slices.
Stack food upright
for short slices.
Fig. I
Fig. H
A6
Lock tab
4
♦ Make sensational sweet potato chips with thin slices of sweet potatoes and deep fry or microwave.
♦ Dry slices of fruits or vegetables in a home food dehydrator.
Helpful Hints
♦ All food slices and shreds better when it is fresh and firm.
♦ Semi-soft cheeses should be refrigerated overnight or placed in the freezer for approximately 30 minutes before shredding. Hard
cheeses should be at room temperature. All unprocessed cheeses can be shredded successfully with this unit. It is not recommended
that you use soft or processed cheese as it may clog the unit.
♦ Use light pressure on the food guide for thinner slices and shreds, and firm pressure for thicker slices and shreds.
♦ Certain soft fruits such as strawberries and kiwi should be firm, not overripe to slice. These types of fruits can also be placed in a
freezer for a few minutes before slicing. Certain fruits with tough skins such as apples should be peeled before slicing or shredding.
♦ Some foods can be double processed, for instance you can shred carrots and run them through again for grated carrots. Cheese can
be shredded twice for grated cheese.
♦ Place the food upright in the food chamber until it is full and apply pressure evenly with the food guide. Failure to properly load the
food chamber or to apply even pressure may result in the food falling over in the food chamber which will result in uneven slices
and shreds.
♦ Do not be concerned if bits of food remain on top of the slicing/shredding cone after you have completed slicing or shredding. This
is normal.
♦ The unit is not designed to shred onions, slice cheese or chocolate, or process meats and tomatoes.
♦ To avoid personal injury or damage to the unit, do not attempt to slice foods that are too hard to be cut with an ordinary knife. This
slicer/shredder was not designed to chop ice or grind coffee beans. You may damage the unit.
Questions & Answers
Occasionally my slicer/shredder will not turn on, or the ON/OFF switch works intermittently.
Why is this?
Most likely the food chamber assembly is not attached properly to the motorized base. The ON/
OFF switch is designed to work only when the food chamber is centered with the handle on the
motorized base. Either the ON/OFF latch on the motorized base is not positioned directly between
the two tabs on the food chamber (Fig. J) or the interlock bracket on the bottom of the slicing chute
is not positioned in the bracket slot on the motorized base (Fig K). Should the ON/OFF switch
operate intermittently, check the position of the food chamber. Realign it so it is centered properly.
Sometimes I have trouble disengaging the food chamber assembly from the motorized base?
What am I doing wrong?
You probably forgot to turn the unit off. The unit is designed with a safety switch feature which
prevents the food chamber from being removed when the switch is in the ON position.
How come I sometimes have to use a lot of pressure to get food out of the slicing/shredding
chute or no food comes out at all?
Any of the following may be occurring:
1. You have packed the food chamber too tightly. Foods should fit loosely in the food chamber.
Leafy vegetables, such as cabbage and lettuce, should be cut into chunks the size of the
food chamber.
2. The food is not fresh and firm. All food slices and shreds better when it is fresh and firm.
3. Pieces of the fruit or vegetable may have wrapped around the cutting cone during processing or may have become wedged in the
cutting cones preventing food from coming out. If this occurs, simply disconnect the unit from the outlet, remove the cutting cone,
and clean out the buildup of food.
4. You may be slicing or shredding a hard vegetable, such as a sweet potato, or shredding cheese. Cheese and hard vegetables may
require more pressure on the food guide. Sometimes when slicing or shredding hard vegetables or when shredding cheese, the
motor may sound as if it is laboring. This is normal.
A8
Fig. K
Fig. J
A1
B1
B3
A3
A1 Food chamber B1 Motorized base
B3 Bracket slot
A3 Interlock
bracket
A8 Tabs B5 ON/OFF latch
B5
5
Use Guide for the Slicing and Shredding Cones
Insert the slicing or shredding cone in the food chamber as instructed in the “How To Use” section on page 2. The metal portions of the cutting cones
are sharp; handle with care. NOTE: The funnel guide attachment may be used for the functions below for directing foods right where you want them.
Follow the instructions on page 3, step 5.
Suggested Foods: Color:
Medium Shred Cone
(White)
Thick Slice Cone
(White)
Thin Slice Cone
(Grey)
Ripple Cut Cone
(White)
Fruits
Apples
Bananas
Coconut
Kiwi
Maraschino Cherries
Nectarines
Peaches
Pears
Strawberries
Vegetables
Cabbage
Carrots
Celery
Chili Peppers
Cucumbers
Green Peppers
Lettuce
Mushrooms
Onions
Potatoes
Radishes
Sweet Potatoes
Turnips
Zucchini
Other Foods
Bread
Cheese
Chocolate
Cookies
Crackers
Hard-Cooked Eggs
Nuts
Olives
Pickles
6
PRESTO
Limited Warranty
(Applies Only in the United States and Canada)
This quality PRESTO
appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the
original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. Our
pledge does not apply to damage caused by shipping. Outside the United States and Canada, this limited warranty does not apply.
To obtain service under the warranty, please call our Consumer Service Department at 1-800-877-0441. If unable to resolve the problem, you will be instructed
to send your PRESTO
appliance to the Presto Factory Service Department for a quality inspection; shipping costs will be your responsibility. When return-
ing an appliance, please include your name, address, phone number, and the date you purchased the appliance as well as a description of the problem you are
encountering with the appliance.
We want you to obtain maximum enjoyment from using this PRESTO
appliance and ask that you read and follow the instructions enclosed. Failure to follow
instructions, damage caused by improper replacement parts, abuse, misuse, disassembly, alterations, or neglect will void this pledge. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of
all other express warranties.
NATIONAL PRESTO INDUSTRIES, INC.
EAU CLAIRE, WI 54703-3703
Form 59-867D
Care and Cleaning
Before using for the first time and after each use, your slicer/shredder should be cleaned thoroughly. All parts, except the motorized base,
are completely immersible and dishwasher safe. Wash these parts in warm, sudsy water; rinse and dry.
If washing in the dishwasher, use the top rack or the rack farthest away from the heating element. Be sure the parts are positioned so
they will not fall through the rack.
The motorized base may be cleaned with a damp cloth. When removing the food chamber from the motorized base, be sure the power
switch is off and the unit is unplugged (the food chamber cannot be removed with the switch in the ON position).
CAUTION! Never immerse the motorized base in water or any other liquid.
NOTE: Plastic parts may become stained after processing certain foods such as carrots. Should the unit become stained, clean with a
mild abrasive cleaner.
The unit can be easily stored in a small space such as a drawer.
Consumer Service Information
If you have any questions regarding the operation of your PRESTO
appliance or need parts for your appliance, contact us by any of
these methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:00 PM (Central Time)
• Email us through our website at www.GoPresto.com/contact
• Write: National Presto Industries, Inc.
Consumer Service Department
3925 North Hastings Way
Eau Claire, WI 54703-3703
When contacting the Consumer Service Department, please indicate the model number and the series code for the slicer/shredder. These
numbers can be found on the bottom of the slicer/shredder base. Please record this information:
Model Number _____________ Series Code ____________________ Date Purchased _____________
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time
when you can be reached during weekdays if possible.
The Presto Factory Service Department is equipped to service PRESTO
appliances and supply genuine PRESTO
parts. Genuine PRESTO
replacement parts are manufactured to the same exacting quality standards as PRESTO
appliances and are engineered specifically to
function properly with its appliances. Presto can only guarantee the quality and performance of genuine PRESTO
parts. “Look-alikes”
might not be of the same quality or function in the same manner. To ensure that you are buying genuine PRESTO
replacement parts,
look for the PRESTO
trademark.
Canton Sales and Storage Company
Presto Factory Service Department
555 Matthews Drive
Canton, MS 39046-3251
