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EN
19
Freezer
Compartment
Adjustment
Fridge
Compartment
Adjustment
Explanations
5°F/-15°C 40ºF/4°C. This is the normal recommended setting.
-18°C/0°F or-5°F
-21°C
40°F/4°C. These settings are recommended when
the ambient temperature exceeds
86°F/4°C.
Quick Freeze 40°F/4°C. Use when you wish to freeze your food in a
short time. Your refrigerator will return to its
previous mode when the process is over.
-15°C/5°F or colder 37°F/2°C. If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing
of the door.
-15°C/5°F or colder Quick Freeze You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It
is recommended that you activate quick
fridge function 4-8 hours before placing
the food.
Freezing fresh food
• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
Recommended Using Temparature: FF: 4°C /40 °F Frz : -15°C/5 °F
Door Open Warning
*May not be available in all models
An audio warning signal will be given
when the door of your product is
left open for at least 1 minute. This
warning will be muted when the door
is closed or any of the display buttons
(if any) are pressed.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
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