Loading ...
Loading ...
Loading ...
43
Installation Instructions
LEVELING THE RANGE
A. Install the oven racks in the oven and position
the range where it will be installed.
B. Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven racks.
If using a spirit level, take two readings—with the level
placed diagonally first in one direction and then
the other.
C. Remove the storage drawer or kick panel. See the Care
and cleaning of the range section. The front leveling legs
can be adjusted from the bottom and the rear legs can
be adjusted from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust
the leveling legs until the range is level.
E. After the range is level, slide the range away from
the wall so that the Anti-Tip device can be installed.
8
ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS
IF NECESSARY
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is
in the center of the rear wall of the oven.
The shutter for the bottom (oven) burner is near the back
wall behind the warming drawer, storage drawer or kick
panel. Remove the drawer or panel. See the Care and cleaning
of the range section.
To adjust the flow of air to either burner, loosen the
Phillips-head screw and rotate the shutter toward open
or closed position as needed.
The flames for the top (broil) burner should be steady with
approximately 1″ blue cones and should not extend out
over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1″ blue cones and, if range is supplied with
natural gas, should burn with no yellow tipping. (With most
LP gas, small yellow tips at the end of outer cones are
normal.) Flames should not lift off burner ports. If lifting is
observed, gradually reduce air shutter opening until flames
are stabilized.
7
ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS
IF NECESSARY
(CONT.)
To remove the oven bottom:
A. Remove the screws holding down the rear of the oven
bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the lip
of the range frame, push it back, and then pull it up
and out.
7
Oven bottom
Leg
leveler
Lower
range
Raise
range
(on some models)
Raise
range
Lower
range
(on some models)
Loosen
Air
adjustment shutter
Air adjustment
shutter
Loosen
Loading ...
Loading ...
Loading ...