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IMPORTANT SAFEGUARDS, Continued
• Do not heat unopened food containers. Build-up of pressure may cause the container
to burst and result in injury.
The following situations could cause bodily injury or property
damage.
• Disconnect the range from electrical supply before attempting to service or
move it.
• Do not use a wok on the cooking surface if it is equipped with a round metal ring
that extends beyond the bottom element. Because this ring acts as a heat trap, it may
damage the heating element, the surface cooking nish and the chrome pans under the
element.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb
to break and may cause steam burns. Disconnect the electrical service cord or shut off
the power to the oven before removing and replacing the bulb.
• Allow parts to cool to room temperature before touching or removing them from
the range. When a surface element is rst turned off, the element is still hot enough to
cause burns.
• Know which knob controls each element. Place a pan of food on the element before
turning it on, and turn the element off before removing the pan.
• Do not use the broiler pan without its insert. Do not cover the insert with foil.
Exposed fat or grease could ignite. The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the broiler.
• Do not allow dry, empty pans to cook on the heating element as this could ruin both
the pan and the heating element.
• Clean the range regularly to keep all parts free of grease which could catch re. Pay
particular attention to the area underneath each surface element. Exhaust fan ventilating
hoods and grease lters should be clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch re. Refer to the hood manufacturer’s instructions for
cleaning.
• Always place an oven rack in the desired location while the oven is cool. If a rack
must be moved when the oven is hot, use potholders and grasp the rack with both hands
to reposition. Do not let potholders contact the hot heating element in the oven.
Continuous Cleaning Ovens Only:
• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating
of any kind should be used in or around any part of the continuous cleaning oven.
• This product is only to be used for the purpose of cooking food. Do not use this
cooking product in any way other than it is intended. It is not to be used to process
laundry, ignite reworks or pyrotechnic displays, or produce illegal substances banned
by law, or perform any other non-cooking related function that may be deemed reckless
in nature.
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