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11
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil,
Convect Broil or Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the selected oven. The display will count
down the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed
at any time.
To change the temperature, repeat steps 2 through 5
and press START.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad, and then press
“1” for the upper oven or press “2” for the lower oven and
repeat steps 2 through 5.
The Cook Time (if available) can be changed by pressing
COOK TIME, and then using the number keypad to enter
desired time and pressing START.
For double ovens only: To change the Cook Time when both
ovens are in use, touch any number keypad, and then press
“1” for the upper oven or press “2” for the lower oven and
repeat steps 3 through 5.
To change the time setting, repeat steps 3 through 5.
For double ovens only: To change the time setting when both
ovens are in use, touch any number keypad, and then press
“1” for the upper oven or press “2” for the lower oven and
repeat steps 3 through 5.
6. Press CANCEL for the selected oven to clear the display.
To Set a Delayed Timed Cook:
1. Press DELAY START.
2. For double ovens only: Press the “1” or “2” number keypad
to select the desired oven.
3. Press the number keypads to enter the number of hours
and/or minutes you want to delay the start time.
4. Press the keypad for any cooking function except Broil,
Convect Broil or Keep Warm.
5. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
6. Press START for the selected oven.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the selected oven.
When the start time is reached, the oven will automatically turn on.
To change the temperature after the delay countdown, repeat
steps 5 and 6.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad, and then press “1”
for the upper oven or press “2” for the lower oven and repeat
steps 5 and 6.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
To change the time after the delay countdown, press COOK TIME
and then repeat steps 7 and 8.
For double ovens only: To change the time when both ovens are in
use, touch any number keypad, and then press “1” for the upper
oven or press “2” for the lower oven and repeat steps 7 and 8.
When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the selected oven to clear the display.
OVEN CARE
Self-Cleaning Cycle
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off during the Self-Cleaning cycle. Exposure
to the fumes may result in death to certain birds. Always move
birds to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle
to help get rid of heat, odors and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. Depending on your model,
see “Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on
some models, the temperature probe from the oven.
■ Use a damp cloth to clean inside door edge and the
1½" (38 mm) area around the inside oven cavity frame,
being certain not to move or bend the gasket.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
IMPORTANT:
■ Oven temperature must be below 500°F (260°C) to program
a clean cycle.
■ For double ovens only: Only 1 oven can be cleaned at a time.
■ For double ovens only: Both oven doors will lock when either
oven is running the Self-Cleaning cycle.
How the Cycle Works:
IMPORTANT: The heating and cooling of porcelain on steel in
the oven may result in discoloring, loss of gloss, hairline cracks
and popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning
soil to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
The oven light will not light during the Self-Cleaning cycle.
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