Loading ...
Loading ...
Loading ...
CAUTION: Appliance surfaces are hot during and after use. Always wear
protective, insulated oven miffs when touching hot toaster oven or hat dishes
and food, or when inserting or removing Bake Rack, Broil Rack, or other
baking dishes.
BEFORE FIRST USE:
1. Place Toaster Oven on a dry, fiat, level surface such as a countertop or table.
2. Be sure the sides, back and top of the oven are at least four inches away from
any wails, cabinets or objects on the counter or table.
3. Remove all accessories and wash them in hot sudsy water. Dry thoroughly before
placing in the oven.
BEFORE EACH USE:
]. Remove all items not required for the next cooking procedure.
2. Plug power cord into a standard 120-V, 60 Hz AC-only 3-prong electrical outlet.
The Toaster Oven should be the only appliance operating on the circuit.
CAUTION: NEVER leave Toaster Oven unattended while it isin use.
CONVECTION COOKING
This Toaster Oven has Convection Technology for better, more efficient use of heat.
Fan-circulated hot air in the oven cooks food more evenly, at lower temperatures, and
often in lesstime than does conventional heating. The convection feature automatically
turns on when the oven is in Bake, Warm or Pizza mode.
_) Convection Modes: Bake, Warm, Pizza.
TOASTING
The large capacity oven allows for toasting 4 to 6 slices of bread or 6 English muffin
halves, frozen waffles, or frozen pancakes. When toasting only 1or 2 items, place the
food in the center of the Toaster Oven rack.
1. Be sure the crumb tray is in place.
2. Wire Rack should be in the lower rack guide.
3. Turn the Function knob to Toast.
4. Set the Temperature knob to Toast.
5. Place the food to be toasted on the wire rack and dose the door.
Loading ...
Loading ...
Loading ...