Contents
43
EN
1Instructions 44
1.1 General safety instructions 44
1.2 Appliance purpose 48
1.3 Manufacturer liability 48
1.4 This user manual 48
1.5 Identification plate 48
1.6 Disposal 48
1.7 How to read the user manual 49
2 Description 50
2.1 General Description 50
2.2 Control panel 51
2.3 Other parts 51
2.4 Available accessories 52
3Use 53
3.1 Instructions 53
3.2 First use 54
3.3 Using the accessories 54
3.4 Using the oven 57
3.5 Programmer clock 60
3.6 Cooking advice 62
4 Cleaning and maintenance 65
4.1 Instructions 65
4.2 Cleaning the appliance 65
4.3 Cleaning the door glazing 67
4.4 Extraordinary maintenance 68
5Installation 70
5.1 Gas connection 70
5.2 Electrical connection 78
5.3 Positioning 79
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
44
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must never play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
overheat and take fire. Be very
careful.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
Instructions
45
EN
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance after use.
• Do not clean the appliance
immediately after turning it off –
wait for it to cool down first.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
Instructions
46
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cutout with the help of a
second person.
Instructions
47
EN
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Have the gas connection
performed by authorised staff.
• Installation using a hose must be
carried out so that the length of the
hose does not exceed 2 metres
when fully extended for steel hoses
and 1.5 metres for rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
Instructions
48
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC,
2002/96/EC, 2003/108/EC).
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
49
EN
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
50
2 Description
2.1 General Description
Models with gas oven/gas grill
Models with gas oven/electric grill
1 Control panel
2 Lamp
3 Seal
4 Door
5 Fan
6 Gas oven burner
7 Gas grill burner
8 Electric grill
Frame shelf
Description
51
EN
2.2 Control panel
Models with gas oven/gas grill
Models with gas oven/electric grill
1 Function knob
The oven’s various functions are suitable for
different cooking modes. Turn the knob to
the required function.
2 Indicator light (on some models only)
The indicator light comes on to indicate that
the grill element is in use.
3 Programmer clock
Useful for displaying the current time and
programming the minute minder timer.
4 Temperature knob
This turns the lower burner on. The cooking
temperature is selected by turning the knob
anticlockwise to the required setting,
between MIN and MAX.
As an alternative, it switches on the upper
burner or the grill element (depending on
the models).
2.3 Other parts
Interior lighting
The internal light of the appliance comes on
when the function knob is turned
.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Description
52
2.4 Available accessories
Rack
Used for supporting containers with food
during cooking.
Tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie
Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface
Some models are not provided
with all accessories.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
53
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
•Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers in
the oven.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
54
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Use
55
EN
Rotisserie
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and screw
them onto the ring nuts with a suitable
tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the rotisserie rod provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
56
5. Place the tray on the first runner (see
“General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
7. To activate the rotisserie, turn the function
knob to the or + position
and set the cooking temperature using
the temperature knob.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
These operations must be
performed with the oven off and
cold.
Pour a little water into the tray to
prevent smoke from forming.
Use
57
EN
3.4 Using the oven
Using the gas oven
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anti-
clockwise to between the MIN and
MAX settings. The electric spark ignition
is activated automatically.
3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
Manual ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anti-
clockwise to between the MIN and
MAX settings.
3. Insert a lit match inside the flame pipe A
on the oven base.
4. Check that ignition has occurred through
inspection hole B.
5. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
The gas oven and the electric grill
must never be used at the same
time.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Before performing manual ignition,
you must check the power supply
(see the “Checking the power
supply” section).
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Use
58
Checking the power supply
Before manually lighting the gas oven
burner, you must check that the power
supply is present.
After connecting the appliance to the
power mains, rotate the function knob on
the light position to switch on the
appliance inside lighting.
Using the electric grill (on some models
only)
• Press and turn the temperature knob
clockwise to the symbol .
Using the gas grill (on some models only)
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob
clockwise to the symbol
. The electric
spark ignition is activated automatically.
3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
High temperature inside the oven
during use
Danger of fire or explosion
• Grilling processes must never last more
than 30 minutes.
• Combined cooking and grilling
processes must never last more than
60 minutes.
The gas oven and the electric grill
must never be used at the same
time.
High temperature inside the oven
during use
Danger of fire or explosion
• Grilling processes must never last more
than 30 minutes.
• Combined cooking and grilling
processes must never last more than
60 minutes.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Use
59
EN
Functions list
Light
In this position the oven light can be
turned on during normal operations.
Gas burner
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
+
Gas burner + fan
In combination with the gas burner,
the fan distributes the heat evenly.
This function is perfect for slow
cooking operations using a steady
temperature.
+
Gas burner + rotisserie
The rotisserie rotates food while the
gas burner is operating.
+
Gas burner + fan + rotisserie
The rotisserie rotates food while the
fan distributes heat quickly.
Grill
The heat coming from the grill
element or the gas grill burner
(depending on the models) gives
perfect grilling results above all for
thin and medium thickness meat and
in combination with the rotisserie
(where fitted) gives the food an
even browning at the end of
cooking. Perfect for sausages,
spare ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.
+
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill element, grilling perfectly
even very thick foods. Perfect for
large cuts of meat (e.g. shin of
pork).
Grilling processes must never last
more than 30 minutes.
Use
60
3.5 Programmer clock
Decrease key
Clock key
Increase key
+
Grill + Rotisserie
The rotisserie works in combination
with the grill element or the gas
burner grill (depending on the
models) and allows food to be
perfectly browned.
+
Fan grill + rotisserie
The rotisserie works in combination
with the grill element allowing food
to be perfectly browned; the fan
distributes heat very quickly.
Combined cooking and grilling
processes must never last more
than 60 minutes.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
Defrost
Rapid defrost is helped by the
switching on of the fan that ensures
uniform distribution of air inside the
oven. (We recommend using the 1
st
or 2
nd
runner).
Use
61
EN
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Simultaneously press the value increase
and value decrease keys or
wait a few seconds. The dot between the
hours and the minutes stops flashing.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the clock key . The display
shows the figures and the
symbol flashing between the hours
and minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbol
will appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease key to turn
the buzzer off.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set minute
minder timers of more than
24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the clock key to
display the remaining time.
Use
62
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Simultaneously press the value increase
and value decrease keys.
Selecting the buzzer
The buzzer can have 3 tones.
1. Simultaneously press the value increase
and value decrease keys.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer tone.
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Use
63
EN
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
64
Cooking information table
Food
Weight
(kg)
Runner
position
from the
bottom
Static Oven Fan-assisted Oven
Temperature
(°C)
Time
(minutes)
Temperature
(°C)
Time
(minutes)
Lasagna
3 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Pasta bake
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Roast chicken
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
Turkey breast
3 2 200 - 210 90 - 100 200 - 210 90 - 100
Pork loin
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
Roast rabbit
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamb
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1
nd
surface2
nd
surface 1
nd
surface 2
nd
surface
Pork chops
1 3 Grill 15 8 Fan with grill 15 8
Hamburgers
1 3 Grill 11 7 Fan with grill 11 7
Sausages
1.5 3 Grill 15 5 Fan with grill 15 5
Spare ribs
1.5 3 Grill 15 5 Fan with grill 15 5
Meat kebabs
1.5 3 Grill 11 10 Fan with grill 11 5
Mackerel
8 2 180 - 190 25 - 30 180 - 190 25 - 30
Salmon trout
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Flounder
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Fish kebabs
1 3 Grill 7 3 Fan with grill 7 5
Pizza
1 3 240 12 - 15 240 12 - 15
Biscuits
1 3 190 18 180 18
Chiffon cake
1 2 190 50 - 55 180 55 - 60
Tarts
1 3 190 35 - 40 180 35 - 40
Ring cake
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
65
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the oven
cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door;
• The rack/tray support frames;
• the seal (excluding pyrolytic models).
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
In the event you are using specific
cleaning products, we recommend
running the appliance at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
66
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove
A, then slide it out of the seats B at the
back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
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67
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4.3 Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glazing
panes of the door can be removed.
1. Open the door.
2. Position the locking hooks in the hinge
holes to prevent accidental closing of the
door.
3. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
4. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
5. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
6. Clean the external glazing pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
Cleaning and maintenance
68
7. Refit the panes in the reverse order in
which they were removed.
8. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.4 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a
non-abrasive sponge and wash with
lukewarm water.
Cleaning and maintenance
69
EN
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
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70
5 Installation
5.1 Gas connection
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. For supplying it
with other types of gas, see chapter
“Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose;
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
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EN
After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
72
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
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73
EN
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing the gas oven burner nozzle
1. Open the oven door and remove all of
the accessories from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the shelf.
4. Remove the gas oven burner fastening
screws from the base.
Installation
74
5. Lift the burner at the side and pull it
towards you to remove it from its seat.
6. Replace the nozzle using a 7 mm socket
wrench.
7. Install the most suitable one for the type
of gas used.
8. After having replaced the nozzle, put the
burner back in its seat.
9. Tighten the burner fastening screws.
10. Replace the shelf in its seat.
Replacing the gas grill burner nozzle (on
some models only)
11. Open the oven door and remove all of
the accessories from inside the oven.
12. Remove the gas grill burner fastening
screws from the back of the oven cavity.
13. Slide the burner outwards until the
nozzle is accessible.
Take care not to damage the
thermocouple or the igniter when
doing this.
The tightening torque of the nozzle
must be 4 Nm.
Take care not to damage the
thermocouple or the igniter when
doing this.
Installation
75
EN
14. Replace the nozzle using a 7 mm
socket wrench.
15. Install the most suitable one for the type
of gas used.
16. After having replaced the nozzle, put
the burner back in its seat.
17. Tighten the burner fastening screws.
Adjusting the oven burner minimum
setting
The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:
1. Light the oven burner and keep it at
maximum for 10-15 minutes with the
door closed and without the shelf
installed. Then turn the knob to the
minimum temperature.
2. Slide off the knob and insert a straight
edge screwdriver to make the
adjustment.
3. If using liquid gas the adjustment screw
must be tightened clockwise to the very
end.
4. When natural gas is used, tighten
clockwise the adjustment screw until its
end of stroke, then untighten it
anticlockwise by half turn (1/2).
The tightening torque of the nozzle
must be 4 Nm.
Take care not to damage the
thermocouple or the igniter when
doing this.
Installation
76
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural gas G20
G20 20 mbar
• • •• •••••
G20/25 20/25 mbar
•
2 Natural gas G20
G20 25 mbar
•
3 Natural gas G25
G25 25 mbar
•
G25.3 25 mbar
•
4 Natural gas G25,1
G25.1 25 mbar
•
5 Natural gas G25
G25 20 mbar
•
6 Natural gas G27
G27 20 mbar
•
7 Natural gas G2.350
G2.350 13 mbar
•
8 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
9 LPG G30/31
G30/31 37 mbar
•
10 LPG G30/31
G30/31 50 mbar
••
11 Town gas G110
G110 8 mbar
•••
12 Town gas G120
G120 8 mbar
•
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
specifications tables”.
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77
EN
Burner and nozzle specifications tables
The nozzles not provided are available at Authorised Service Centres.
Natural gas G20 - 20 mbar
Natural gas G20/G25 - 20/25 mbar
Oven Grill
Rated heating capacity (kW)
3.6 3.0
Nozzle diameter (1/100 mm)
135 130
Pre-chamber (printed on nozzle)
(H1) (H3)
Reduced flow rate (W)
900 -
LPG G30/31 - 28/37 mbar
LPG G30/31 - 30/37 mbar
LPG G30/31 - 30/30 mbar
Oven Grill
Rated heating capacity (kW)
3.6 3.0
Nozzle diameter (1/100 mm)
90 83
Pre-chamber (printed on nozzle)
(H1) (S)
Reduced flow rate (W)
900 -
Rated flow rate G30 (g/h)
262 218
Rated flow rate G31 (g/h)
257 214
LPG G30/G31 - 50 mbar Oven Grill
Rated heating capacity (kW)
3.6 3.0
Nozzle diameter (1/100 mm)
79 73
Pre-chamber (printed on nozzle)
(Z) (M)
Reduced flow rate (W)
1150 -
Rated flow rate G30 (g/h)
262 218
Rated flow rate G31 (g/h)
257 214
Installation
78
5.2 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an all-pole
disconnection switch in compliance with
installation regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Cable replacement
1. Unscrew the rear screws and remove the
casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
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EN
5.3 Positioning
Position of the power cable and the gas
connector
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
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80
Fastening bushings
1. Mount the appliance into the recess.
2. Open the door completely.
position of covers
(front view)
3 Remove the bushing covers on the front of
the oven.
4 Secure the appliance to the piece of
furniture using screws.
5 Cover the bushings with the previously
removed covers.
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EN
Appliance overall dimensions (mm)
(front view)
(top view)
(side view)
(side view)
(side view)
Mounting under worktops (mm)
Installation
82
Mounting into a column (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
