User Manual Frigidaire LFGF3054TD Gallery 30'' Gas Range

Air Fry works best on dark pans because they get and stay hot very quickly. Shiny foil reflects heat of the bakeware, which may change your results.

When cooking with the ReadyCookTM Air Fry Tray, we suggest putting a baking sheet on a rack a couple of positions below your tray.

You can line that sheet with foil or parchment (or both) to catch any drips or crumbs, but you should never put aluminum foil, liners, or bakeware on the oven bottom. Items in this location can cause issues with air circulation and direct heat in any oven.

Always keep the bottom of the oven clear so the air can circulate properly.

Yes, it is normal to hear your oven fan running when you turn on the oven including during preheat.

The fan helps circulate the oven temperatures and will come on and off during the baking process. The fan may stay on after you have finished baking and turned the oven off. The fan will stop once the internal temperature of the oven cools down.

You can place either side of the griddle centered over the left side of the gas burners.

Preheat the griddle for 5 minutes on the medium to medium-low setting.

Slow preheat ensures even heat distribution during the cooking process.

DO NOT preheat the griddle on HI setting. Preheating on HI setting may warp the griddle and prevent even heat distribution.