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Miele H 6180 BP User Manual
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User Manual - Page 80
For H 6180 BP.
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Contents
Table of Contents
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M.-Nr. 09 786 760 / 08
en-US, CA
H6180BP; H6280BP
<
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80
File type: PDF
File name: 63925897_h-6280-bp.pdf
File size: 2.11 MB
File Language: English
Pages: 80
Author: Miele
Published: 2020-09-08
Updated: 2023-06-27
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
Cleaning and maintenance
13
Accessories
14
Guide to the oven
15
Oven controls
16
Mode selector
17
Oven modes
17
Display
17
Symbols in the display
17
Rotary selector
17
Sensor buttons
18
Features
20
Model numbers
20
Data plate
20
Items included
20
Standard and optional accessories
20
Shelf runners
20
Universal tray and Wire oven rack
21
FlexiClips with wire rack HFCBBR 30-2
21
Installing and removing the FlexiClips with wire rack
21
Using the universal tray
22
Perforated Gourmet baking tray HBBL 71
22
Grilling and Roasting insert HGBB 30-1
22
Round baking form HBF 27-1
23
Gourmet Baking Stone HBS 60
23
HUB Gourmet casserole dishes HBD casserole dish lids
23
Opener
23
Miele Oven Cleaner
23
Oven controls
24
Oven safety features
24
System lock for the oven
24
Cooling fan
24
Vented oven door
24
Safety Door Lock for Self Clean
24
PerfectClean surfaces
25
Self Clean ready accessories
25
Before using for the first time
26
Before using for the first time
26
Setting the time of day for the first time
26
Setting the voltage (electrical version)
26
Heating the oven
27
After heating up for the first time
27
Settings
28
Changing the time of day
28
Changing factory default settings
29
Settings overview
30
31
System lock
32
Timer
34
Setting the timer
34
At the end of the timer
35
Resetting the timer
35
Canceling the timer
35
Guide to the modes
36
Operating the oven
38
Energy saving tips
38
Quick Guide
39
Cooling fan
39
Changing the temperature
40
Temperature indicator
40
Rapid PreHeat
40
Turning a cooking program On / Off automatically
41
Setting the duration
41
Setting a cooking duration and a finish time
42
First set the cooking duration:
42
Then set the finish time:
42
At the end of the cooking duration
43
Changing the cooking duration
43
Deleting a cooking duration
43
Deleting a finish time
43
Bake
44
Oven modes
44
Bakeware
44
Parchment paper / Greasing the pan
44
Temperature
45
Baking duration
45
Shelf levels
45
Roast
46
Oven modes
46
Cookware
46
Temperature
46
Shelf levels
46
Tips
46
Slow Roasting
47
Operation
47
After cooking:
48
Cooking duration / Core temperatures
48
Broil
49
Oven modes
49
Maxi Broil
49
Convection Broil
49
Cookware
49
Temperature
49
Preheating
49
Shelf levels
50
Broiling time
50
Testing doneness
50
Preparing food for broiling
51
Broil
51
Defrost
52
Canning
53
Canning fruit and vegetables
53
Fruit / Cucumbers
53
Vegetables
53
After canning
53
Dehydrate
54
Frozen food
55
Tips for pizza, French fries, croquettes and other similar items
55
Cakes, pies, pizza, baguettes
55
Preparation
55
Gentle Bake
56
Cleaning and care
57
Unsuitable cleaning agents
57
Tips
58
Normal soiling
58
Stubborn soiling
59
Cleaning the oven interior with Self Clean
60
Preparing for the Self Clean program
60
Starting the Self Clean program
61
Delaying the start time of the Self Clean program
62
At the end of the Self Clean program
62
Please note:
63
The Self Clean program is canceled
63
Door removal
64
Reinstalling the door
65
Removing the shelf runners
66
Frequently asked questions
67
Technical Service
72
After sales service
72
Warranty
72
Caring for the environment
73
Disposal of the packing material
73
Disposal of your old appliance
73
Electrical connection
74
Electrical connection
74
Installation diagrams
75
Appliance and cut-out dimensions
75
Undercounter installation
75
Installation into a tall cabinet
76
Installing the oven
77
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