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26
PROBLEM POSSIBLE CAUSE WHAT TO DO
Not enough
milk texture
•
Steam wand is
blocked.
•
Refer to 'Cleaning the Steam Wand', page 21 .
•
Different brands and types of milk and milk
alternatives will texture differently. You may need to
adjust the froth level accordingly.
Too much coffee
extracted
•
Coffee is ground
too coarsely.
•
Shot duration/
volume needs to be
adjusted.
•
Adjust the grind size to a lower number to make the
grind size slightly finer.
•
Customize extraction time by touching the
'Single'/'Double' button.
Not enough
coffee extracted
•
Coffee is ground
too finely.
•
Shot duration/
volume needs to be
adjusted.
•
Adjust the grind size to a higher number to make the
grind size slightly coarser.
•
Customize extraction time by touching the
'Single'/'Double' button.
Amount of
coffee extracted
has changed,
but all settings
are the same.
•
As coffee beans
age, the extraction
rate changes and
can affect the shot
volume.
•
Adjust the grind size to a lower number to make the
grind size slightly finer.
•
Customize extraction time by touching the
'Single'/'Double' button.
•
Use freshly roasted coffee beans with a 'Roasted On'
date and consume between 5-20 days after that date.
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