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11
Headline
Surface Cooking Tips
• The minimum pot or pan diameter recommended is 5” (13 cm). Use of pots or pans as small as 4” (10 cm) is possible but not
recommended.
• Remember to use the proper size cookware for the size element chosen. Smaller cookware should be used for smaller elements and
larger cookware should be used for larger elements.
Note: If ALL elements are turned to HI for a long period of time, the internal temperature inside the cooktop may rise, causing the cooktop to
turn o .
DO NOT heat empty cookware or let cookware boil dry. The
cookware can absorb an excessive amount of heat very quickly,
resulting in possible damge to the cookware and ceramic glass.
CAUTION
Metallic objects such as knives, forks, spoons, and lids should not
be placed on the cooktop surface since they can get hot.
CAUTION
After use, switch o the element by its control and do not rely on
the pan detector.
WARNING
Unattended cooking with fat or oil can be dangerous and may
result in re. NEVER try to extinguish a re with water, but switch
o the appliance and then cover ame e.g. with a lid or a re
blanket.
CAUTION
Food Start at Setting Complete at Setting
Rice Hi - cover, bring water to a boil Lo - cover, nish timing
according to directions
Chocolate Lo - until melted
Candy Lo - cook
Pudding,
pie lling
Lo - cook according to
directions
Eggs - in shell
fried
poached
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
OFF - let set to desired doneness
Lo - Med, cook to desired doneness
Lo - nish cooking
Sauces Hi - melt fat Lo-Med, nish cooking
Soups, stews Hi - heat up liquid Lo-Med, nish cooking
Vegetables Hi - preheat skillet Lo-Med, nish cooking until desired
tenderness is reached
Breads - french toast,
pancakes
Med-Hi, preheat skillet Lo - cook to desired browness
Cooked cereals, grits, oatmeal Hi - cover, bring water to a boil Lo-Med, add cereal and cook
according to directions
Bacon, sausages Hi - preheat skillet Med - cook to desired doneness
Swiss steaks Hi - melt fat,
Med-Hi - to brown meat
Lo - add liquid, cover, simmer
until tender
Chicken, fried Hi - melt fat
Med-Hi - to brown crust
Lo - cook until tender
Hamburgers, pork chops Hi - preheat skillet Med - to brown meat and cook to
desired browness
Pasta Hi - bring salted water to a boil, add
pasta slowly
Med - maintain boil until tender
Surface Cooking Guide - Suggested Heat Setting
Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.
Surface Operation
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