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25
26
BAKING IN THE OVEN
Grill table
Type of meat for grill Weight
(in grams)
(from
bottom up)
Temp
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 240 14-16
2 beefsteaks, medium 400 5 240 16-20
2 beefsteaks, well done 400 5 240 20-23
2 pork scrag fillets 350 5 240 19-23
2 pork chops 400 5 240 20-23
2 veal staeks 700 5 240 19-22
4 lamb cutlets 700 5 240 15-18
4 grill sausages 400 5 240 9-14
2 slices of meat cheese 400 5 240 9-13
1 chicken, halved 1400 3
240-
250
28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets 400 4 240 19-22
Fish in aluminium foil 500 4 230 10-13
Toast
4 slices of white bread 200 5 240 1,5-3
2 slices of whole meal 200 5 240 2-3
Toast sandwich 600 5 240 4-7
Meat/poultry
Chicken 1000 3 180-200 60-70
Pork roast 1500 3 160-180 90-120
Pork scrag 1500 3 160-180 100-180
Pork knuckle 1000 3 160-180 120-160
Roast beef/ beef fillet 1500 3 190-200 40-80
Shelf
position
TECHNICAL INFORMATION
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,
AS/NZS60335-2-6 standards.
TYPE
Dimensions
(HxWxD) cm
Oven
Top he a ter ( kW)
Grill heater(kW)
Oven illumination(W)
Function modes
Top+bottom heater(kW)
Top /gr i ll( k W)
Electrical Input(V)
Oven power(kW)
90/50/60
5
0.85
1.1
25
2.0
50-250
AFE504W
Guide levels
Bottom heater(kW)
Oven light(W)
Top he a ter ( kW)
Bottom heater(kW)
Top+Bottom heater+fan(kW)
Fan(W)
Fan+Rear heater(kW)
Fan+Half grill(kW)
Fan+Bottom heater(kW)
Tem per a tur e
Grill(kW)
Frequency(Hz)
Hotplate power(kW)
Tot al m ain pow e r(k W )
Weight(kg)
1.15
1.15
50
2.0
5.5
7.5
46
90/54/60
5
0.85
1.1
25
2.0
50-250
AFE547W
1.15
2.0
2.0
1.15
1.95
1.1
30
50
2.0
5.5
7.5
48
90/60/60
5
0.85
1.1
25
2.0
50-250
AFE607W
1.15
2.0
2.0
1.15
1.95
1.1
30
50
2.0
5.5
7.5
54
90/60/60
5
0.85
1.1
25
2.0
50-250
AFE607B
1.15
2.0
2.0
1.15
1.95
1.1
30
50
2.0
5.5
7.5
54
25
220-240V/
380-415V 3N
220-240V/
380-415V 3N
90/54/60
5
0.85
1.1
25
50-250
AFE544W
1.15
50
2.0
5.5
7.5
46
220-240V/
380-415V 3N
220-240V/
380-415V 3N
220-240V/
380-415V 3N
1.95
2.0
1.15
25
1.95
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