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HOW TO USE THE DOUGH BLADE (SAME ASSEMBLY METHOD AS THE CHOPPING BLADE)
This blade makes preparing dough efficient and time-saving.
NOTE: This blade does not extend to the outside rim of the workbowl, so it cannot incorporate
flour when very small amounts of flour are being processed.
• Push dough blade down as far as it will go into workbowl.
• Insert all the dry ingredients into the workbowl.
• Place cover on workbowl. Add wide-mouth feed chute and food pusher. Process to blend.
• Add liquids through the small feed chute with machine running.
HELPFUL TIPS WHEN USING THE DOUGH BLADE
• For best results do not prepare recipes using more than 3½ cups flour.
• Begin with 1 cup less than the maximum amount of flour and add additional flour once
mixture is well blended.
• Pour liquid through food chute gradually.
• Knead dough no longer than 1 minute.
HOW TO SLICE OR GRATE
• Lock workbowl into position (see Illustrations B and C).
• Place disc stem onto centre post in workbowl.
• Carefully place slice/grate disc on stem with appropriate side up (depending on work to be
done).
CAUTION: The blade attachments are very sharp. Use caution when handling and storing.
• Place cover on workbowl and lock into place by rotating cover clockwise (see Illustration D).
• For large size food insert before attaching the chute, then attach chute and use the pusher
Fig G(a). For smaller size food, attach cover and feed through using pusher.
NOTE that the pusher clips onto the moving chute tube. Fig G.
G G(a)
OR
• Select PULSE, LOW or HIGH; press firmly on food pusher to guide food through processor,
but do not force it.
NOTE: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide.
Let the processor do the work.
• When finished, press OFF/PULSE and wait for disc to stop rotating before removing cover.
Twist cover toward to remove.
• Carefully remove slice/grate disc. Unlock workbowl by turning it counter-clockwise and
lifting it off the base.
• Unplug appliance when not in use.
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