TSSTTV0000 User Manual

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otentIal

auSe

olutIon

Overcooked/

Undercooked Foods

Incorrect temperature or

time setting

Youmayhavetoadjustthetimeand

temperature to desired taste. To set the

timer for less than 20 minutes, turn the

timer past the 20-minute mark to engage

timer switch and then turn it back to

desired time.

Because your countertop oven is

smaller than your regular oven, it will

heat up faster and generally cook in

shorter periods of time.

Rack placement Referto“PositioningRack”Section,

Page English-4. Rack may need to be

adjusted to accommodate food type.

Burnt Smell First Use It is recommended to heat countertop

oven to 450º for approximately 15

minutes to eliminate any manufacturing

residue that may remain after shipping.

Food build-up inside oven, on

heating elements or in crumb

tray.

Referto“CleaningYourCountertop

Oven”Section,PageEnglish-6.

Ovendoesnot

turnON

Unit is unplugged Plug the countertop oven into a 120-volt

AC electrical outlet.

Timer was not turned past

20 minute mark.

Set timer knob and temperature knob to

desired setting. Both must be turned on

to operate the countertop oven.

Onlyoneheating

element is heating up

Function setting selection

determines which heating

element will operate.

When toasting, make sure the oven is

not

set to broil setting and temperature

is set at 450º.

Heatingelements

donotstayON

Heatingelementswillcycle

ONandOFFtomaintain

proper heat.

Youmaynotseeelements

glowing.

Be certain that function is as desired.

Helpful Tips / Troubleshooting

English-7 | oster.com English-8 | oster.com

Recipes

Brie and Artichoke Bruschetta

6 (¹⁄

-inch-thick) slices of round country loaf

2 tablespoons balsamic vinegar

6 tablespoons extra virgin olive oil

6 oz. brie

2 (6 ½-oz.) jars marinated artichoke hearts, drained

1 tablespoon chopped fresh mint

1 (2 oz.) piece prosciutto or ham

1 tablespoon chopped fresh basil

1 small red onion, chopped

¼ cup parmesan shavings

1 tablespoon chopped garlic

SetOster

ToasterOventobroilandpre-heat.Arrangebreadinonelayerona

baking pan, then brush tops with 2 tablespoons oil and season with salt and

pepper. Broil until golden brown and transfer to a rack. Spread thin layer of Brie

on toasted bread. Cut artichokes lengthwise into ¼-inch-thick slices and cut

prosciuttointomatchsticks.Heat1tablespoonoilina10-inchheavybottom

skillet on moderately high heat. Add the onions and garlic. Stir frequently until they

become transparent. Add the artichokes and prosciutto, cook the artichokes until

golden (about 4 minutes) then add the balsamic vinegar. Add the basil and mint,

salt and pepper to taste. Spoon the mixture over the toast. Top with Parmesan

and serve immediately.

Honey Mustard Chicken with Spicy Pecan Cornflake Crust

This savory dish is low fat and your kids will love it.

1 cup Dijon mustard

½ cup chopped pecans

1 cup honey

Nonstick pan spray

3 pounds of skinless chicken thighs and/or breasts

Oliveoilfordrizzling

1 teaspoon cayenne pepper

1 18-ounce box cornflake cereal, pulsed in food processor until flakes are crumbs.

Mix the mustard and honey together in a medium shallow bowl. Thoroughly coat

the chicken on both sides. Combine cayenne pepper, cornflakes and pecans in

another shallow bowl. Spray baking pan with nonstick spray and place breasts

in pan. Drizzle top with olive oil. Bake at 375°F for 40 minutes or until chicken

reaches internal temperature of 170°F and is no longer pink in center.

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User Manual - Page 5