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Weight
Code
Menu
Instructions
Ute
nsil
Limit
Initial
Temperature
MELT MENU INSTRUCTIONS
MELT
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
Example: To Melt 0.3 kg Chocolate
Butter
1 - 3 ea
(100 - 150 g
/ each)
Refrigerated 1. Place on a microwave-safe bowl.
2. Place on a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
Cheese
0.2 ~ 0.4 kg
Refrigerated
1. Use processed cheese food only. Unwrap and cut into
Microwave-
cubes.
safe bowl
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
Chocolate
0.1 ~ 0.3 kg
Room
1. Chocolate chips or squares of baking chocolate
Microwave-
may be used.
safe bowl
2. Unwrap and place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
4-1
4-2
4-3
Microwave-
safe bowl
1.
Press STOP.
2. Press
Inverter Cook
four times. ‘4’ will show in
the display.
5.
Press START .
6. Press + until
display shows
‘0.3 kg ’.
7.
Press
START.
4. Press + until
display shows
‘4-3’.
18
HOW TO USE
3.
Press START .
‘4-1’ will show in the display.
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