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49-40687-4
BAKING, BROILING, AND TOASTING
Warming and Proofing
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
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the dial to enter.
3. Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
/2: ±)
0(',80 ±)
+,*+ ±)
4. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
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needed.
Tips for Crisp Foods.
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times.
Tips for Moist Foods:
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times.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
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to enter. The oven starts proofing immediately and
shows the amount of proofing time completed.
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lengthening proofing time, do not open the oven door
unnecessarily.
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NOTES:
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keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
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the oven to cool before proofing.
The turntable must always be in
place when using the oven.
The turntable must always be in
place when using the oven.
Put food directly on the non-stick
metal tray to warm.
Put bread dough in a bowl/bread
pan and place on the non-stick
metal tray to proof.
)RRG7\SH Control
Setting
Moisture
Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
)ULHGIRRGV HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
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as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
Temperature and Moisture Selection Chart
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