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Processing times and quantities for professional double whisk
Ingredients Quantity Time Speed
Cream 500g ≤ 60 sec Turbo
Egg whites 4 units 60 sec Turbo
Note: The temperature of the cream should be between 4 and 8 Degree Celsius.
Troubleshooting
Problem Possible cause Solution
Slices are slanted or uneven. The food is light, it jumps during slicing. Load food in the feed tower. Place the feed tower
pusher onto food and apply pressure. Then start.
Some food remained on the
disc after processing.
It is normal for small pieces to remain after
processing.
Always clear any blocked food from chipper disc
by yourself.
The motor slows to start. Amount of meat may exceed maximum capacity. Remove the meat and process in two batches.
Too much fat in the meat. Note that for best result trim the meat of fat
before processing.
The motor does not work. The appliance is not connected to the mains. Make sure to plug in the appliance before
operation.
The appliance vibrates/
moves during operation.
The non-slip ring is wet. Make sure the non-slip ring at the bottom of
the food processor bowl or the blender jug is
clean and dry. Make sure the bowls are placed
on a at surface.
Processing times and quantities for blending and chopping
Recipe Ingredients Quantity Time Speed
Pureeing raw vegetables
Carrots 80 g
20~30 sec Max
Potatos 80 g
Onions 80 g
Water 160 ml
Strawberries margaritas (Cocktail)
Tequila 120 ml
≤ 60 sec Max
Triple sec 30 ml
Frozen strawberries 110 g
Lemonade 70 g
Ice cubes 75 g
Vitamin
Apple 40 g
20~30 sec Medium
Banana 50 g
Papaya 100 g
Milk 150 ml
Potato leek soup
Potatoes 150 g
50~60 sec MaxLeek 150 g
Water 300 ml
Processing times and quantities for the food processor with multi processing blades
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Bread crumbs
50g
Coarse
10 sec
Medium
20 sec
Fine
30 sec Turbo
100g 10 sec 20 sec 30 sec Turbo
Almonds
100-200 - 10 sec 20 sec Turbo
200-400 10 sec 20 sec 30 sec Turbo
Meat (Beef) 200g 10 sec 20 sec 30 sec Turbo
7
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