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EN 4
Introduction
This hob has been designed for the real lover of cooking.
Cooking on an induction hob has a number of advantages. It is easy,
because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it
can bring dishes to the boil very quickly. The ample space between the
cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it.
The pans section gives more information about this.
For optimum safety the induction hob is equipped with several
temperature protections and a residual heat indicator, which
shows which cooking zones are still hot.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information that can assist you in using this product.
You will also find cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and
store these instructions in a safe place for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in the
space provided, at the back of the manual.
The appliance identification card contains all the information that the
service technician will need in order to respond appropriately to your
needs and questions.
Enjoy your cooking!
YOUR INDUCTION HOB
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