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16
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use detergents which
are abrasive, corrosive or which
contain chlorine, ammonia or
bleach (e.g. scouring powders,
stain removers etc.).
• Do not use rough or abrasive
materials or sharp metal scrapers.
4.2 Cleaning the appliance
Recommendations for cleaning the
drawer
To keep the surfaces in good condition,
they should be cleaned regularly after
use. Let them cool first.
Avoid letting food residue dry inside
the drawer, as this could damage the
enamel.
Cleaning the drawer
1. Remove the non-slip base.
2. Place some non-abrasive detergent
on a damp cloth and wipe down
the surfaces.
3. Rinse thoroughly.
4. Dry with a soft cloth or a microfibre
cloth.
Cleaning the non-slip base
1. Remove the non-slip base.
2. Clean it with warm water and non-
abrasive detergent. non abrasivo.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the non-slip base in the
drawer when perfectly dry.
4.3 What to do if...
Below we provide a list of possible
solutions to some operating problems.
If the problem has not been
resolved or in the event of
other types of problem, contact
Technical Support.
Crockery does not heat up:
• Check that the appliance is
connected to the mains electricity
supply.
• Check that the house's main circuit
breaker is on.
• Check that the ventilation openings
are not blocked.
• Check that it is possible to hear
the noise of the fan, and contact
Technical Support.
• Leave the crockery in the drawer for
longer.
The drawer does not open:
• Grasp the lower part of the drawer
and pull until it releases.
The main switch or main circuit breaker in
the house's consumer unit are repeatedly
triggered (or corresponding fuses blow):
• Call Technical Support or an
electrician.
Cleaning and maintenance
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