Bunn 63000.0100 Infusion Series Platinum Pro ITCB-DV HV User Manual

Infusion Series

Platinum Edition

Pro

Multi-Temp Batch Brewing Coffee & Tea System

www.bunn.com

For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

INSTALLATION & OPERATING GUIDE

Bunn-O-Matic Corporation

Post Office Box 3227, Springfield, Illinois 62708-3227

Phone (217) 529-6601 | Fax (217) 529-6644

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) All coffee and tea dispensers/servers, MCR/MCP/MCA single cup brewers, and BUNNlink

electronic circuit and/or

control boards – 1 year parts and 1 year labor.

2) Product-speciﬁc warranties for Premia

™

,Crescendo

, Fast Cup

, Sure Immersion

, Sure Tamp

and others – 1 year

parts and 1 year labor. Please visit commercial.bunn.com/support/warranty-lookup for further details.

3) All other equipment – 2 years parts and 1 year labor plus added warranties as speciﬁed below:

a) Electronic circuit and/or control boards – parts and labor for 3 years.

b) Compressors on refrigeration equipment – 5 years parts and 1 year labor.

c) Grinding burrs on coffee grinding equipment for 4 years or 40,000 pounds of coffee, whichever comes ﬁrst.

4) For customers subscribed to BUNNlink

, BUNN reserves the right to periodically auto-push critical software

updates that will enhance functionality or performance of the BUNN equipment, unless the customer requests

advance notice of such software updates from BUNN in writing.

These warranty periods run from the date of installation. BUNN warrants that the equipment manufactured by it will

be commercially free of defects in material and workmanship existing at the time of manufacture and appearing

within the applicable warranty period. This warranty does not apply to any equipment, component or part that was

not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper

installation or operation, improper maintenance or repair, non periodic cleaning and descaling, equipment failures

related to poor water quality, damage or casualty. In addition, the warranty does not apply to replacement of items

subject to normal wear with use including but not limited to user replaceable parts such as seals and gaskets. This

warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by

telephone at (217) 529-6601 or by writing to Post Ofﬁce Box 3227, Springﬁeld, Illinois 62708-3227; 2) if requested

by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior

authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR

ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN

are not authorized to make modiﬁcations to this warranty or to make additional warranties that are binding on BUNN.

Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be

relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its

exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts

and/or labor (during the applicable parts and labor warranty periods speciﬁed above) to repair the defective

components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace

the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE

SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT

BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost proﬁts, lost sales, loss

of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment,

facilities or services, or any other special, incidental or consequential damages.

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

CONTENTS

NORTH AMERICAN REQUIREMENTS .................................................................................................................... 5

CE REQUIREMENTS ................................................................................................................................................5

OPERATOR NOTICES .............................................................................................................................................. 6

PLUMBING REQUIREMENTS .................................................................................................................................. 6

Plumbing Hook-Up .................................................................................................................................................6

Tank Drain ..............................................................................................................................................................7

ELECTRICAL REQUIREMENTS ITCB-DV ...............................................................................................................7

ELECTRICAL HOOK-UP ........................................................................................................................................... 8

FOR INDOOR USE ONLY .........................................................................................................................................8

Counter ...............................................................................................................................................................8

INITIAL SETUP .........................................................................................................................................................8

COFFEE BREWING .................................................................................................................................................. 9

Brewing without a Smart Funnel and MHG Grinder ...............................................................................................9

Brewing with a Smart Funnel and MHG Grinder ....................................................................................................9

TEA BREWING ....................................................................................................................................................... 10

CLEANING .............................................................................................................................................................. 11

Daily .....................................................................................................................................................................11

Tea Server ........................................................................................................................................................12

Weekly..................................................................................................................................................................13

Tea Server ........................................................................................................................................................14

Monthly .................................................................................................................................................................15

Tea Server ........................................................................................................................................................15

Dispenser .............................................................................................................................................................15

PROGRAMMING .................................................................................................................................................... 16

Operating Controls ...............................................................................................................................................16

How To Access Programming ..............................................................................................................................17

How To Exit Programming ...................................................................................................................................17

Programming Lockout ..........................................................................................................................................17

Service Access .....................................................................................................................................................17

Service Access Options .......................................................................................................................................17

Service Menu .......................................................................................................................................................18

Service Menu Options .......................................................................................................................................... 18

Viewing Asset, Serial and Service Number ..........................................................................................................18

Calibrate Bypass Flow Rate ................................................................................................................................. 19

Calibrate Dilution Flow Rate .................................................................................................................................19

Edit Recipe Settings ............................................................................................................................................. 20

Choosing Beverage Type .................................................................................................................................21

Renaming a Recipe ..........................................................................................................................................21

Enabling/Disabling Batch Sizes ........................................................................................................................22

Recipe Edit Information ........................................................................................................................................ 22

Editing Temperature Zones ..................................................................................................................................25

Machine Settings ..................................................................................................................................................26

How To Access Machine Settings ....................................................................................................................26

Brew Settings .......................................................................................................................................................27

Canceling an initiated Brew Cycle ....................................................................................................................28

Canceling a Brew Cycle in Process ..................................................................................................................28

Smart Funnel ....................................................................................................................................................28

Enabling FRESHlink Server Settings ...................................................................................................................30

Screen Lock Settings ...........................................................................................................................................32

continued >

How To Access Screen Lock Settings ..............................................................................................................32

Import / Export ......................................................................................................................................................33

Import/Export Menu ..........................................................................................................................................33

Screen Saver........................................................................................................................................................34

How To Access Screen Saver Settings ............................................................................................................34

Custom Screen Saver .........................................................................................................................................35

Custom Image Requirements ...........................................................................................................................35

USB Folder Structure ........................................................................................................................................ 35

Importing Custom ScreenSaver ........................................................................................................................ 35

Language .............................................................................................................................................................36

Time and Date ......................................................................................................................................................37

Units .....................................................................................................................................................................38

Change Password ................................................................................................................................................ 39

Energy Saver........................................................................................................................................................40

How To Access .................................................................................................................................................40

continued from previous page

CONTENTS

NORTH AMERICAN REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to 35°C).

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by pressure washer.

• This appliance can be used by persons if they have been given supervision or instruction concerning use of the

appliance in a safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children.

• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and

understand the hazards involved.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service

personnel with a special cord available from the manufacturer or its authorized service personnel in

order to avoid a hazard.

• Machine must not be immersed for cleaning.

• This appliance is intended for commercial use in applications such as:

– staff kitchen areas in shops, offices and other working environments

– by clients in hotel and motel lobbies and other similar types of environments

• Access to the service areas permitted by Authorized Service personnel only.

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance can be used by persons aged from 18 years and above if they have been given supervision or instruc-

tion concerning use of the appliance in a safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children aged less than 18 years.

• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack

of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a

safe way and understand the hazards involved.

• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a

special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

• This appliance is intended to be used in household and similar applications such as:

– staff kitchen areas in shops, ofﬁces and other working environments;

– by clients in hotels, motels and other residential type environments;

– bed and breakfast type environments.

• This appliance not intended to be used in applications such as:

– farm houses;

• Access to the service areas permitted by Authorized Service personnel only.

• The A-Weighted sound pressure level is below 70 dBA.

OPERATOR NOTICES

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should

be kept in good condition. Replace any unreadable or damaged labels.

00656.0001

As directed in the International Plumbing Code of the

International Code Council and the Food Code

Manual of the Food and Drug Administration (FDA),

this equipment must be installed with adequate

backflow prevention to comply with federal, state

and local codes. For models installed outside the

U.S.A., you must comply with the applicable Plumb-

ing /Sanitation Code for your area.

00986.0000

WARNING

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE

OPERATING MANUAL BEFORE

USING THIS PRODUCT

Use only on a properly protected

circuit capable of the rated load.

Electrically ground the chassis.

Follow national/local electrical codes.

Do not use near combustibles.

Do not deform plug or cord.

00658.000037881.0000

To reduce the risk of electric shock,

do not remove or open cover.

No user-serviceable parts inside.

Authorized service personnel only.

Disconnect power before servicing.

WARNING

34056.0001

120/208V

120/240V

120V

29710.0016

Optional Field Wiring

120 V, 14 A, 1700 W

1PH, 2-Wire + GND, 60HZ

00824.0002

SLOWLY

03408.0008

HOT

LIQUID

03409.0006

36302.0000

Plumbing Hook-Up

1. If applicable, remove the shipping cap from the fitting on the rear of the brewer.

2. Securely attach adaptor elbow assembly to the .75-11.5 NH (HOSE THREAD) fitting at the rear of

the brewer. Ensure the flare gasket is seated inside the elbow fitting before connecting.

3. Flush the water line and Securely attach it to the adaptor elbow.

4. Turn on the water supply. Inspect all water connections for leaks. If water leaks are detected, shut off

the water supply and fix connections until no leaks are detected.

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi

(0.138 and 0.620 mPa) from a 1/2˝ or larger supply line. A shut-off valve should be installed in the line

before the brewer. Install a regulator in the line when pressure is greater than 90 psi (0.620 mPa) to reduce

it to 50 psi (0.345 mPa). The water inlet ﬁtting is .75-11.5 NH (HOSE THREAD). For convenience an

elbow adaptor is provided to convert to a 3/8˝ ﬂare ﬁtting. Bunn-O-Matic does not recommend the use of a

reverse-osmosis or deionized water supply to this equipment. REQUIRED: 1.25 gpm (4.73 lpm) ﬂow rate

from water supply line.

As directed in the International Plumbing Code of the International Code Council and the Food Code

Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate

back ﬂow prevention to comply with federal, state and local codes. For models installed outside the

U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

PLUMBING REQUIREMENTS

NOTE: Bunn-O-Matic recommends 3⁄8" copper tubing for all installations from the 1⁄2" water supply line.

A tight coil of tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic

does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made

in the supply line by this type of device may restrict water ﬂow.

continued >

HOT

WATER

WARNING

HOT

WATER

29007.0005

L2 RED L2 RED

POWER CORD

WHITE NEUTRAL WHITE

GREEN

NEUTRAL

L1 BLACK L1 BLACK

ELECTRICAL REQUIREMENTS ITCB-DV

WARNING - The brewer must be disconnected from the power source until speciﬁed.

WARNING - The power cord must be UL Listed, Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW,

Rated 90° C, and the attachment plug cap must be UL Listed, in order to avoid a hazard. The Power

Supply Cord must be at least 3 feet long and maximum 6 feet long (measured from Strain Relief to end

of the Attachment Plug Cap).

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit

requirements. Optional Field Wiring ratings are located on the machine near the Data Plate.

POWER CORD

WHITE NEUTRAL WHITE

GREEN

NEUTRAL

L1 BLACK L1 BLACK

120V 3 WIRE + GROUND

120/208 - 240V 3 WIRE + GROUND

DUAL VOLT

TOGGLE SWITCH

(DV models only)

Located behind front panel.

Tank Drain

1. Remove the flip tray on the brewer.

2. Loosen screws that secure the front access panel. Remove the panel.

3. Tighten the white shutoff clamp on the long hose between the tank and inlet solenoid.

4. Disconnect the hose clamp and hose from the inlet solenoid.

5. Place the end of the drain hose in a container that has a minimum capacity of

[3.5 gallons / 13.25 L Singles]. The receiving container must be rated for minimum 207˚F / 97˚C.

6. Release the white clamp to drain water from the tank.

7. When tank is empty, replace the hose onto the inlet solenoid, and tighten the clamp to secure tubing.

8. Plug the drain hose and place back into machine. Ensure the hose clamp is in the open position.

9. Replace the front panel and tighten the screws.

PLUMBING REQUIREMENTS

L2 RED NEUTRAL BLUE

L1 BLACK

POWER CORD

GREEN/YELLOW

L1 BROWN

220-240V 2 WIRE + GROUND

(models without Dual Volt)

UK Plug

Euro Plug

continued >

CAUTION – Improper electrical installation will damage electronic components. Damage

caused by incorrect electrical connections is not covered by warranty.

1. An electrician must provide electrical service.

2. Determine the available on-site electrical service.

3. Select the desired unit voltage based on the available on-site electrical service (DV models only).

4. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

5. Remove the front access panel to gain access to the terminal block.

6. Feed the power cord through the strain relief and connect it to the terminal block(s) if applicable.

7. Connect the power cord to the terminal block as shown.

8. Before proceeding, verify the voltage at the field wiring terminal block.

9. Set voltage switch to the appropriate position and replace the access panel.

10. If plumbing is to be hooked up later, be sure the brewer is disconnected from the power source.

If plumbing has been hooked up, the brewer is ready for Initial Setup.

ELECTRICAL HOOK-UP

FOR INDOOR USE ONLY

INITIAL SETUP

1. Insert an empty funnel into the funnel rails of the brew station.

2. Place empty server under the funnel.

3. Connect the brewer to the power source.

4. Turn on the main power switch.

5. Water will flow into the tank and stop when the tank is filled to its capacity.

NOTE: Pressing the recipe name button on the home

screen will allow the user to select a different recipe.

6. Wait approximately 25 minutes for the water in the tank to heat to the proper temperature.

NOTE: Some water may drip from the funnels during this time; this is due to expansion and should not

occur thereafter.

7. Water Flow-rate settings have been preset at the factory. Refer to Calibration section to perform a

Dilution and Bypass calibration.

8. The brewer is now ready for use in accordance with the instructions for Coffee Brewing and Recipe

Setup.

35.0in

[ 888mm ]

21.8in

[ 554mm ]

7.4in

[ 188mm ]

COUNTER

• Machine must be level within 2˚ for proper operation.

• Counter must be a sturdy, level surface able to

support 48 lbs.

• Suggested area around machine is 2 inches in all directions.

There may be certain situations in which the brew cycle will not begin when BREW is selected:

• BREW TEMPERATURE TOO LOW - wait until heated, or cancel BREW LOCKOUT option.

• CHECK FUNNEL - remove funnel, empty previously brewed grounds and replace with fresh.

COFFEE BREWING

continued >

Brewing without a Smart Funnel and MHG Grinder

1. Begin each brew cycle with a clean empty brew funnel.

2. Insert a BUNN filter into the funnel.

3. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.

4. Slide the funnel into the funnel rails of the selected side until it stops.

5. Place an empty server under the funnel.

6. Select the desired recipe by selecting the button above the batch selections. If there are more than 6

recipes stored in the brewer, use the scroll arrow to navigate to the desired recipe.

7. Select the desired batch size for the recipe.

8. Select the START BREW button. For twin models, ensure to select the brew button for the side of the

brewer that is loaded with freshly ground coffee.

9. The display will read BREWING and show the time remaining in the brew cycle. Select the STOP button

to discontinue the brewing if necessary.

10. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.

Brewing with a Smart Funnel and MHG Grinder

1. Select the desired batch size on the grinder.

2. Insert a BUNN filter into the Smart Funnel.

3. Grind the selected amount of fresh coffee into the Smart Funnel using the MHG, and level the grounds

by gently shaking. The brewer will automatically match the brew batch size to the grinder batch size:

4. Slide the funnel into the funnel rails of the selected side. The

brewer will read the coffee name and size ground through

the chip in the funnel handle.

5. Place an empty server under the funnel.

6. Select the START BREW button.

7. The display will read BREWING and show the time remaining in the brew cycle. Select the STOP button

to discontinue the brewing if necessary.

8. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.

GRINDER BREWER

Small Small Batch

Medium Medium Batch

Large Large Batch

• Batch Size Not Enabled

If the batch size recorded in the Smart Funnel is not enabled

for the recipe stored in the brewer, you will need to enter into

the RECIPES option in programming and verify the correct

batch size is enabled for the coffee name. Refer to the

"MODIFYING RECIPES" section for information on how to

enable or disable batch sizes.

• Please Verify Parameters

When inserting a Smart Funnel onto the funnel rails, the

brewer will automatically add the coffee name if it doesn't

exist in programming. In this event, the display will prompt the

operator to verify that the recipe parameters are correct before

starting a brew. Refer to the MODIFYING RECIPES section for

information on how to review and set recipes.

BREW

ICED TEA

1. Begin each brew cycle with a clean empty brew funnel and

server. (Ensure the server lid doesn’t interfere with the flow

of dilution water coming from the dilution nozzle.)

2. If not using pre-packed tea pouches, Insert a BUNN filter

into the funnel.

3. Pour the packet of loose fresh tea leaves into the filter.

Approximately three to five ounces is recommended for

three gallons of beverage.

4. Level the bed of tea leaves by gently shaking brew funnel.

5. Slide the brew funnel into the funnel rails until it stops.

6. Select the desired recipe by selecting the button above the

batch selections.

NOTE: If there are more than 6 recipes stored in

the brewer, use the scroll arrow to navigate to the

desired recipe.

7. Select the desired batch size for the recipe.

8. Select the START BREW button.

a. BREW TEMPERATURE TOO LOW - wait until

heated, or disable BREW LOCKOUT option.

b. CHECK FUNNEL - remove funnel, empty

previously brewed grounds and replace with fresh.

9. The display will read BREWING and show the time

remaining in the brew cycle.

NOTE: Select the STOP button to discontinue the brewing

if necessary.

10. Carefully remove the brew funnel and discard the grounds

and filter only after visible dripping stops.

TEA BREWING

RECIPE SELECTION

REGULAR

HOT TEA

TEA 2

DECAF

TEA 1

ICED COFFEE

HOT TEA

TEA 2

TEA 1

ICED COFFEE

REGULAR

DECAF

BREW

REGULAR

CARE

DAILY WEEKLY

CLEAN SCREENDISPENSER

CLEANING

S SFM T TW

CARE

DAILY WEEKLY

CLEAN SCREENDISPENSER

CLEANING

S SFM T TW

CLEANING

Daily

The intuitive Care and Cleaning instructions are accessible in

the Programming section.

SERVICE

RECIPES STATISTICS

ADVANCEDCARE & CLEANING

ACCESS

7. If you're not using a Tea server with your machine, then

Daily Cleaning is complete.

5. Select the Daily Cleaning icon.

6. Prepare a warm soapy solution with nonabrasive, liquid

detergent (140˚ F). Then use a clean, damp cloth wetted

in the solution to wipe down all surfaces on the BUNN

equipment. Do NOT clean this equipment with a water

jet device.

3. Select the "Clean Screen" button to deactivate the screen

for :15 seconds to permit cleaning.

2. Select the Care and Cleaning icon to prompt the Care and

Cleaning buttons.

1. Start from Home screen, then touch the BUNN logo for

1 second to enter the Service Access screen.

4. Use a soft, clean, cloth to wipe the screen free of any

contaminants during the :15 second timer countdown.

When finished, either choose the (<) to go back to the

Care and Cleaning screen or touch the BUNN logo to

exit back to the Home Screen.

continued >

TEA

DAILY WEEKLY

MONTHLY

CLEANING

S SFM T TW

MONTH

DISPENSER

LID ASSEMBLY FAUCET & SIGHT TUBE

TEA DISPENSERSERVER

CLEANING

CARE

DAILY WEEKLY

CLEAN SCREENDISPENSER

CLEANING

S SFM T TW

8. If you are using a Tea server, additional steps are needed.

Return to the Care and Cleaning screen and select the

Dispenser icon.

continued from previous page

CLEANING

10. Select Daily.

9. Select Tea Dispenser.

11. Follow the on-screen directions to complete the

cleaning process.

12. Navigate between instructional screens by using the

arrows at the top corners of the screen.

TEA SERVER

continued >

CARE

DAILY WEEKLY

CLEAN SCREENDISPENSER

CLEANING

S SFM T TW

2. Select the Care and Cleaning icon.

3. Navigate to Care and Cleaning screen and select Weekly.

1. Start from Home screen, then touch the BUNN logo for

1 second to enter the Service Access screen.

Weekly

The intuitive Care and Cleaning instructions are accessible in

the Programming section.

4. Follow the on-screen directions to complete the weekly

cleaning process. Navigate between instructional screens

by using the arrows at the top corners of the screen.

CLEANING

SERVICE

RECIPES STATISTICS

ADVANCEDCARE & CLEANING

ACCESS

BREW

REGULAR

NOTE: Any buildup on the spray head may restrict water

ﬂow, and impact your coffee brewing. For consistently great

coffee, clean spray heads weekly. Upon visual inspection it

may appear that light passes through all holes in the spray

head plate, but a thin ﬁlm of residue can pass light and still

impede water ﬂow.

5. First, remove the Smart Funnel

and set it aside.

8. Now disassemble the Peak Extraction spray head by

removing the black seal.

Submerge and wash all the individual spray head parts in

the solution. Ensure all spray head holes are fully open and

clear of any product residue or mineral deposit build-up.

6. Now, unscrew the Peak Extraction

spray head

counter-clockwise from the brewer, and set it aside.

9. Insert the spray head cleaning tool into the spray head and

by-pass outlet fitting. Rotate several times to remove any

mineral deposits from the fitting.

7. Prepare a warm soapy solution with nonabrasive, liquid

detergent (140˚ F). Then use a clean, damp cloth wetted in

the solution to wipe down the spray head panel.

10. After washing the spray head parts, thoroughly rinse the

parts with clean water.

TEA

DAILY WEEKLY

MONTHLY

CLEANING

S SFM T TW

MONTH

CARE

DAILY WEEKLY

CLEAN SCREENDISPENSER

CLEANING

S SFM T TW

CLEANING

DISPENSER

LID ASSEMBLY FAUCET & SIGHT TUBE

TEA DISPENSERSERVER

CLEANING

3. Select Weekly.

2. Select Tea Dispenser.

4. Follow the on-screen directions to complete the

cleaning process.

5. Navigate between instructional screens by using the

arrows at the top corners of the screen.

continued from previous page

12. If you're not using a Tea server with your machine, then Weekly Cleaning is complete.

11. Reassemble the spray head and screw it back onto the

threaded outlet fitting. The spray head only needs to be

hand tightened.

Machine may need to be re-calibrated due to lime build-up.

If machine is cleaned and build-up removed, machine must

be re-calibrated to achieve desired volumes.

Refer to programming manual for calibration routine to

verify spray head ﬂow and by-pass rate matches pro-

grammed ﬂow rate.

1. If you are using a Tea server, additional steps are needed.

Return to the Care and Cleaning screen and select the

Dispenser icon.

TEA SERVER

DISPENSER

LID ASSEMBLY FAUCET & SIGHT TUBE

TEA DISPENSERSERVER

CLEANING

CARE

DAILY WEEKLY

CLEAN SCREENDISPENSER

CLEANING

S SFM T TW

TEA

DAILY WEEKLY

MONTHLY

CLEANING

S SFM T TW

MONTH

continued from previous page

CLEANING

1. If Monthly Tea Server cleaning is needed, navigate to the

Tea Cleaning screen and select the Monthly icon.

3. Navigate between instructional screens by using the

arrows at the top corners of the screen.

Monthly

TEA SERVER

2. Follow the on-screen directions to complete the

cleaning process.

2. Select the Care and Cleaning icon.

3. Navigate to Care and Cleaning screen and select Weekly.

4. Select a dispenser part to be cleaned:

Lid Assembly, Faucet & Sight Tube, Server.

1. Start from Home screen, then touch the BUNN logo for

1 second to enter the Service Access screen.

Dispenser

The intuitive Care and Cleaning instructions are accessible in

the Programming section.

SERVICE

RECIPES STATISTICS

ADVANCEDCARE & CLEANING

ACCESS

BREW

REGULAR

5. Follow the on-screen directions to complete the

cleaning process.

Navigate between instructional screens by using

the arrows at the top corners of the screen.

Operating Controls

To access the programming mode, and to scroll through the different function screens, on screen

programming buttons are used.

A. PROGRAMMING

Touch the BUNN logo for 1 second to enter the programming.

B. BREW

When the main screen is visible, select the BREW button to begin a brew cycle on the selected side.

C. BATCH SELECTOR SWITCHES (Coffee Batch Icons)

Selecting the icon corresponding to Small, Medium, and Large batch selects the amount of product to

be brewed. The highlighting of the icon indicates the selected batch to brew. Coffee Batch Icons will only

appear if a coffee recipe is selected from the Recipe Library.

D. BATCH SELECTOR SWITCHES (Tea Batch Icons)

Selecting the icon corresponding to Small, Medium, and Large batch selects the amount of product to

be brewed. The highlighting of the icon indicates the selected batch to brew. Tea Batch Icons will only

appear if a tea recipe is selected from the Recipe Library.

E. RECIPE LIBRARY

Select the button to choose

between any of the saved

recipes stored in programming.

NOTE: Use the arrows at the top

of the screen to scroll through

the list of recipes available.

Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify

various brewing parameters such as brew temperatures, brew volumes, bypass, pulse brew, pre-infusion,

SmartWAVE

, drip time and fresh time. The operator can customize the brewing process to their speciﬁca-

tions, allowing for the precise brewing of various ﬂavors of coffee.

PROGRAMMING

BREW

REGULAR

Home Screen

Example with

Tea Server Icons

continued >

BREW

ICED TEA

NEW

RECIPE SELECTION

GRN BUBBLE TEA BLK BUBBLE TEA

RECIPE 9

RECIPE 11

RECIPE 10

RECIPE 12

RECIPE SELECTION

REGULAR

HOT TEA

TEA 2

DECAF

TEA 1

ICED COFFEE

COLD CONCENTRATE

LEMONADE

COLD BREW RTD

REGULAR MT

GRN BUBBLE TEA

BLK BUBBLE TEA

HOT TEA

TEA 2

TEA 1

ICED COFFEE

REGULAR

DECAF

BREW

REGULAR

Always remember to place a container and funnel under the spray head when operating the brewer

during the set-up of CALIBRATE FLOW, and testing the brew and bypass valves in SERVICE TOOLS /

TEST OUTPUTS.

Touch for 1 second

PROGRAMMING

IMPORTANT NOTES - READ CAREFULLY -

Programming Lockout

This switch is located on the graphics board located under

the top panel of the brewer. The switch can be set to prevent

access to the advanced programming settings of the brewer.

Once all the correct brew settings are programmed, the

operator can set the switch to the "ON" position to prohibit

anyone from viewing and changing settings. The brewer

must be powered down when setting the switch.

Service Access

To access this menu, touch the BUNN logo for 1 second with

the home screen present. This is the ﬁrst screen that will

appear on the display when accessing programming mode.

If Programming Lockout is enabled, the advanced icon will not

appear until the feature is disabled. Select any icon to access

the sub-menus.

How To Access Programming

To enter programming mode, the home screen must be

present on the display. Touch the BUNN logo at the top of

the display for 1 second. The SERVICE ACCESS screen

will appear on the display.

Service Access Options

EVENT HISTORY - Select this icon to view current cycles, lifetime cycles, and the length/number

of times certain components are activated.

STATISTICS - Select this icon to view the amount of brew cycles per batch size. Twin models will

show separate numbers for left and right brew cycles. The second sub-screen within Statistics

will show model, display version and I/O version number.

CARE & CLEANING - Select this icon to view cleaning instructions. The instructional content

featured will have a picture with a short description of the action that should take place.

ADVANCED - Selecting this icon will display a password entry screen. By default, the password

can be bypassed by selecting ENTER. By default, entering 7738 on this screen will allow

permission for setting a password. Setting a password will prevent entry into the Service Menu.

How To Exit Programming

To exit the programming mode at any time, select the BUNN

logo at the top of the display. The display will return to the

home screen.

If there is no interaction with the touchscreen within a 5-minute

period while in programming mode, the display will automati-

cally return to the home screen.

SERVICE

RECIPES STATISTICS

ADVANCEDCARE & CLEANING

ACCESS

continued >

Service Menu Options

RECIPES - Select this icon to disable, enable, add or modifying recipes.

MACHINE SETTINGS - Select this icon to adjust global settings on the brewer.

SERVICE - Select this icon to access high level diagnostic functions and service information.

CALIBRATIONS - Select this icon to perform necessary adjustments to ensure accurate brewing.

IMPORT/EXPORT - Select this icon to import/export screen graphics or recipes.

Service Menu

To access this menu, select the ADVANCED icon while

viewing the SERVICE ACCESS screen on the display.

If Programming Lockout is enabled, this menu cannot be

accessed until the feature is disabled. Select any icon to

access the sub-menus.

PROGRAMMING

continued from previous page

Viewing Asset, Serial and Service Number

1. Touch the BUNN logo for 1 second to enter the SERVICE

ACCESS screen.

2. Select the ADVANCED icon.

3. At the PASSWORD ENTRY screen, select ENTER.

4. At the SERVICE MENU screen, select the SERVICE icon.

5. Select SERVICE NUMBERS to view the asset, serial and

service numbers.

NOTE: The asset number will display if it has been setup in

programming, otherwise it will not appear.

continued >

PROGRAMMING

Calibrate Dilution Flow Rate

This function allows the operator to test and enter the actual

ﬂow rate of water coming out of the dilution. The procedure

includes a 1-minute dispense of water to determine the actual

ﬂow rate.

1. Place a container, accurately graduated with a minimum

capacity of 60 ounces, under the funnel.

2. Touch the BUNN logo for 1 second to enter SERVICE ACCESS.

3. Select the ADVANCED icon.

4. At the PASSWORD ENTRY screen, select ENTER. If a password is required, enter the code at this screen.

5. At the SERVICE MENU screen, select the CALIBRATION icon. Then select Dilution Calibration.

6. Ensure the container is under the dilution nozzle.

7. Select the START button to begin a 1-minute dispense of hot water from the dilution nozzle.

8. The display will show the time remaining for dispense along with the option to stop the dispense if

necessary. The 60-second timer on the display will count down to zero.

9. When the counter reaches zero, the display will change to allow the measured amount of water in the

container to be entered and saved in programming. Measure the amount of water in the container and

select the white box area on the screen to enter the value to match the amount in the container.

10. Select SAVE.

11. The display should now show the actual flow rate for dilution water.

SELECT CALIBRATIONS

BYPASS

SPRAYHEAD

AMBIENT

DILUTION

Calibrate Bypass Flow Rate

This function allows the operator to test and enter the actual

ﬂow rate of water coming out of the bypass. The procedure

includes a 1-minute dispense of water to determine the actual

ﬂow rate. Ensure that the brewer is heated to brewing tempera-

ture before performing a bypass calibration.

1. Place a container, accurately graduated with a minimum

capacity of 60 ounces, under the funnel.

2. Touch the BUNN logo for 1 second to enter SERVICE ACCESS.

3. Select the ADVANCED icon.

4. At the PASSWORD ENTRY screen, select ENTER. If a password is required, enter the code at this screen.

5. At SERVICE MENU screen, select the CALIBRATIONS icon.

6. Ensure the container is under the brew station.

7. Select the START button to begin a 1-minute dispense of hot water from the bypass.

8. The display will show the time remaining for dispense along with the option to stop the dispense if

necessary. The 60-second timer on the display will count down to zero.

9. When the counter reaches zero, the display will change to allow the measured amount of water in the

container to be entered and saved in programming. Measure the amount of water in the container and

select the white box area on the screen to enter the value to match the amount in the container.

10. Select SAVE.

11. The display should now show the actual flow rate of the bypass.

SELECT CALIBRATIONS

BYPASS

SPRAYHEAD

AMBIENT

DILUTION

RECIPE SELECTION

REGULAR

HOT TEA

TEA 2

DECAF

TEA 1

ICED COFFEE

HOT TEA

TEA 2

TEA 1

ICED COFFEE

REGULAR

DECAF

PROGRAMMING

Edit Recipe Settings

By default, recipe settings are preset from the factory. The

operator has the choice of enabling, disabling and modifying

any recipe setting.

NOTE: By default, recipe settings are preset from the factory.

The operator has the choice of enabling, disabling and modifying

any recipe setting.

1. Touch the BUNN logo for 1 second to enter SERVICE

ACCESS.

BREW

REGULAR

SERVICE

RECIPES STATISTICS

ADVANCEDCARE & CLEANING

ACCESS

6. Select a Recipe you want to edit.

NOTE: If necessary, use the scroll arrows at the top of the

screen to navigate to a desired recipe name if not shown.

5. The Select Recipes screen will appear with default recipes.

4. In the SERVICE MENU screen, select the RECIPES icon.

3. At the PASSWORD ENTRY screen, select ENTER

(If a password is required, enter the code at this screen).

2. Select the ADVANCED icon.

continued >

RECIPE SELECTION

REGULAR

HOT TEA

TEA 2

DECAF

TEA 1

ICED COFFEE

HOT TEA

TEA 2

TEA 1

ICED COFFEE

REGULAR

DECAF

1. With the SELECT RECIPE screen displayed, use the scroll

arrow at the top of the screen to navigate to the desired

recipe name to edit. Select the recipe name.

NOTE: Blue-ﬁlled buttons represent recipes with enabled

batch sizes; these recipes will appear in the recipe selection

list from the home screen. Grey-ﬁlled buttons represent

recipes with all batch sizes disabled; these recipe names

will not appear in the recipe selection list from the home

screen until a batch size is enabled.

2. Select the white rectangle that contains the current name

for the recipe.

3. Use the touchscreen to enter a new recipe name.

Select ENTER when finished.

4. Select SAVE to store the new recipe name in programming.

1. With the RECIPE EDIT screen on the display, choose a

beverage type from the options available (Coffee, Iced

Coffee or Tea).

continued from previous page

PROGRAMMING

NOTE: When choosing Tea

as a beverage type, the batch

selector icons will change to

represent tea servers.

Tea

Server

Icon

Coffee

Server

Icon

BREW

TEA

BREW

REGULAR

BREW

TEA

BREW

REGULAR

7. The RECIPE EDIT screen will appear for the chosen recipe.

8. Enable the batch size you wish to modify by selecting the

white check box. If the batch size is already enabled as

indicated by the green check mark, proceed to the next step.

9. Select the batch icon above the size you wish to modify

(small, medium and large) by pressing the icon.

12. The screen that will appear has a menu of icons that

represent settings you can enable, disable or modify.

continued >

CHOOSING BEVERAGE TYPE

RENAMING A RECIPE

There are 5 pages containing 6 recipe names (30 total).

By default, recipe names are preset from the factory. The

operator has the choice of renaming any recipe.

RECIPE SELECTION

REGULAR

HOT TEA

TEA 2

DECAF

TEA 1

ICED COFFEE

HOT TEA

TEA 2

TEA 1

ICED COFFEE

REGULAR

DECAF

continued from previous page

ENABLING/DISABLING BATCH SIZES

The operator has the option to setup a recipe to include up to

3 batch sizes. Disabling all batch sizes for any given recipe will

remove it from the recipe selection list at the home screen.

1. Touch the BUNN logo for 1 second to enter SERVICE ACCESS.

2. Select the ADVANCED icon.

3. At the PASSWORD ENTRY screen, select ENTER

(If a password is required, enter the code at this screen).

4. In the SERVICE MENU screen, select the RECIPE icon.

5. The RECIPE EDIT screen will appear on the display. If

necessary, use the scroll arrow at the top of the screen

to navigate to the desired recipe name to edit. Select the

recipe name.

6. Select the desired batch sizes to be offered with the recipe

by selecting the white check box next to each batch size

icon. Enabling the batch size without editing the batch

recipe settings will automatically set recipe parameters to

default settings (Volume, Bypass, Pre-infusion, etc).

7. Select SAVE to keep the changes made to the recipe.

Recipe Edit Information

The operator can edit the recipe default settings for the

beverage chosen by selecting the beverage buttons in the

RECIPE SETTINGS screen.

continued >

PROGRAMMING

Tea

Recipe

Cold Brew

Coffee Recipe

REGULAR EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

BYPASS

TEMPERATURE

Regular

Coffee Recipe

Iced

Coffee

Recipe

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

REGULAR EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

BYPASS

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

REGULAR EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

BYPASS

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

HOT TEA EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

DILUTION

DELAY

TEMPERATURE

ICED COFFEE

REGULAR EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

BYPASS

TEMPERATURE

COLD BREW

PROGRAMMING

continued from previous page

DRIP TIME - Drip time is the time allotted to allow for any excess coffee to drip from the funnel

after a brew has been completed. The operator will be able to add up to 5 minutes worth of time.

If no time is added the brew will complete and funnel locks will raise.

SMARTWAVE

- This is a brewing feature that alters the trajectory of water coming out of the

spray head in order to enhance uniformity of extraction. This is accomplished by activating the

air pump during the spray head on times only. When the spray head valve is on, the air pump will

activate and blow a pulse of air which will widen the pattern of water that hits the bed of coffee. The

operator will be able to set the SmartWAVE from 1-14. The plus/minus buttons will increment and

decrement by 1. Each number represents the air pump turning on twice during that brew cycle.

1 (2) - 14 (28). There will always be a blowout period of 5 seconds at the end of the brew. This

will evacuate water in the spray head to help avoid lime build up.

PRE-INFUSE - Pre-Infusion is deﬁned as two parts; the ﬁrst initial wetting of the coffee grounds

and the ﬁrst initial "OFF" period before the rest of the brew cycle begins. The operator will have

the ability to brew with just pre-infusion only, if they prefer to do so. The operator must enable

the feature by selecting the check box. To set an "ON" time, the operator can select the text

ﬁeld. This will prompt the numeric keypad to enter the desired time. To conﬁrm a change, the

operator must press the SAVE button. The batch size icon in the upper right hand corner of the

screen will allow the operator to cycle between batch sizes. If the operator switches to a different

batch size, those parameters must be updated in the ﬁelds. Disabling the feature will gray out the

white text ﬁelds. The operator will not be able to adjust this setting unless the feature is enabled.

VOLUME - This icon allows for volume adjustments. Each batch size, small, medium, and large

will have adjustable brew volume ranges to choose from. Pressing SAVE after the number has

been entered will conﬁrm the change and exit back out to the recipe parameter screen.

BYPASS - This icon adjusts the bypass as a percentage of the total brew volume. This means

the set percentage will bypass the coffee grounds through the funnel to the server. If bypass is

used in a recipe, it will only turn on after 30 seconds of spray head time. The operator will press

SAVE to conﬁrm their entry, which will exit them back to the recipe parameter screen.

DILUTION - Dilution is used in tea brewing to dilute the concentrate of tea brewed in the funnel.

The user will set the amount desired in ounces or ml. The user can adjust the volume by

touching the text ﬁeld and prompting the numeric keypad or use the plus or minus buttons to

increment or decrement the volume. Save conﬁrms the change and exits the user back to the

recipe parameters screen. The arrow will just take user back to the recipe parameter screen.

DILUTION DELAY - This feature allows the user to set a time when the dilution water should

turn on after a brew cycle has been initiated. The user can adjust the time by touching the

text ﬁeld and prompting the numeric keypad or use the plus or minus buttons to increment or

decrement the time. Save conﬁrms the change and exits the user back to the recipe parameters

screen. The arrow will just take user back to the recipe parameter screen.

continued >

PROGRAMMING

continued from previous page

TEMPERATURE - This button allows the user to review the temperature percentage and settings

for all the zones, including pre-infusion. It is displayed in a table layout that shows the parameters

and the values that are set. Selecting the white area will take the user directly to the edit page for

that setting. Here the user can change the value, save, and exit back to the temperature screen.

The batch size icon in the upper right-hand corner of the screen cycles through other enabled

sizes in the recipe. This allows the user to quickly setup all the enabled batch sizes without returning

to the recipe settings screen. A° is used to display an ambient temperature for pre-infusion or

the zone.

FRESHNESS - This time is used to help control beverage quality. An alert will pop-up full

screen and state that the recipe has expired. Once acknowledged, the operator can brew

as normal.

PULSE BREW - Pre-infusion and bypass settings will be taken into account if set already. The

operator will use the text ﬁelds to enter times. When entering the spray head on time, the ounces

or milliliters (depends on units set on the machine) being dispersed for that amount of time will

display. The quantity of water dispersed will be larger the longer the time is on. If the time is

decreased, the volume should lower as well. The volume displayed will be gathered from an

average of both the left and right spray head calibration settings. When setting the pause time,

the operator is choosing how long to turn the spray head off; this is not an accumulated time.

This time is the length that the spray head will turn off during the pulse routine then turn back on.

Both on and off times will have limits the operator is able to set depending on the parameters of

the recipe. When conﬁguring the routine, the total brew time will change to be shorter or longer

depending on the routine settings. Longer pause times extend total brew time in most cases.

The Auto calculate button will automatically set a routine based on the parameters for the recipe.

Save will conﬁrm and save the settings for that recipes batch size. The batch size icon will cycle

through the other enabled sizes to allow the operator to set the pulse brew for a different size

batch from this screen.

Easy Pulse Brew - An auto pulse brew is a set routine of 7 pulses that has been calculated

by parameters the operator has set. The operator must specify the batch volume,

percentage of bypass, pre-infusion time, and drip time. The pulse off time is calculated off

a 60 second additional Brew time for the 6 off pulses between the 7 on pulses.

Off time = 10 sec / pulse = 60 sec / 6 pulses

Manual Pulse Brew - If a operator would like to adjust the brewing time which they have

been given in Auto pulse, they can change or make adjustments to the remaining on/off

times Doing this can extend or shorten the brew time originally calculated for the Auto Pulse

brew thus the operator is now going to control what on and off times the brewer will use to

make a pulse routine.

PROGRAMMING

Editing Temperature Zones

This feature allows the user to review the temperature percentage

and settings for all the zones.

1. Touch the BUNN logo for 1 second to enter SERVICE ACCESS.

2. Select the ADVANCED icon.

3. At the PASSWORD ENTRY screen, select ENTER

(If a password is required, enter the code at this screen).

4. In the SERVICE MENU screen, select the RECIPE icon.

5. The RECIPE EDIT screen will appear on the display. If

necessary, use the scroll arrow at the top of the screen to

navigate to the desired recipe to edit.

6. Select the recipe name.

7. Select the desired batch size icon to edit.

NOTE: The Large size is selected for this example.

8. Choose the Recipe Edit icon from the RECIPE MENU

screen.

9. Choose the Temperature icon from Regular Edit screen.

10. Select any of the zone number fields to edit the variables.

NOTE: Zone 1 is the only ﬁeld selected for this example.

11. Press the minus or plus buttons to change the Zone % or

Temperature values.

NOTE: Zone %: Min value = 0.0 to Max value = 100

Temperature: Min value = 100° F to Max value = 207° F

12. Select SAVE to keep any changes made.

REGULAR RECIPE MENU

RECIPE EDIT

RECIPE HISTORYRECIPE REVIEW

REGULAR EDIT

VOLUME

SMARTWAVE

PULSE BREWPRE-INFUSE

FRESHNESS

DRIP TIME

BYPASS

TEMPERATURE

REGULAR TEMPERATURE

PRE-INFUSION

ZONE 1 SETTINGS

ZONE 2 SETTINGS

ZONE 3 SETTINGS

TOTAL

DISABLED

200˚F / 40.0% / 0:39

190˚F / 35.0% / 0:34

180˚F / 25.0% / 0:25

64.0 OZ / 2:38

REGULAR ZONE 1 SETTINGS

ZONE %

TEMP ˚F

VOLUME

ZONE TIME

SAVED

40.0

200˚

22.4 OZ.

0:34

AMBIENT

PROGRAMMING

Machine Settings

HOW TO ACCESS MACHINE SETTINGS

1. Touch the BUNN logo for 1 second to enter

SERVICE ACCESS.

2. Select the ADVANCED icon.

3. At the PASSWORD ENTRY screen, select ENTER

(If a password is required, enter the code at this screen).

4. In the SERVICE MENU screen, select the MACHINE

SETTINGS icon.

5. The MACHINE SETTINGS screen will appear on the

display. There will be a menu of icons that represent

settings you can enable, disable or modify.

REGIONAL SETTINGS - Regional settings will allow the user to change the language, time &

date, units, and password for the brewer. Selecting each button will navigate the user to that

respective category. The BUNN programming button will navigate the user to the main home screen.

MACHINE SETTINGS

REGIONAL SETTINGS BREWER SETTINGS

BREW SETTINGS SERVER SETTINGS

SERVER SETTINGS - This menu will have settings related to the servers. Server preheat, auto

off, server detect, and smart server will all be available to enable or disable from this screen. When

the buttons have a green check mark next to the text that feature is enabled. If there is just a white

box with no check the feature is disabled. Select the buttons toggles the features on or off.

BREW SETTINGS - Users can press the temp set temperature number to go to a keypad entry

screen to change the value. The ready temperature will work similarly, but can only be accessed

if brew lockout is enabled. If brew lockout is disabled, then the ready temperature is greyed out

and the button will become inactive. Selecting the brew lockout check box will alternate states

between enabled and disabled. If the ready temperature is active, it allows a value to be entered

in a range of 140 to 207 degrees below the tank set temperature.

BREWER SETTINGS - Machine settings lets the operator make changes to the energy saver,

funnel detect, and screen saver. The green check mark means the feature is enabled. Pressing

the button again will disable that feature and the check mark will go away to leave just an empty

white box. Once enabled if the feature has settings that must be set, the user will be taken directly

to the set up screens.

continued >

Brew Settings

Accessed from

MACHINE SETTINGS,

there are several

adjustable settings

shown within the

Brew Settings options.

BREW SETTINGS

TANK SET

READY TEMP

SAVED

205˚ F

200˚ F

BREW LOCKOUT

Default Screen for Brew Settings Brew Settings with Brew Lockout enabled

BREW SETTINGS

TANK SET

READY TEMP

SAVED

205˚ F

200˚ F

BREW LOCKOUT

PROGRAMMING

Tank Set - The TANK SET is a temperature setting for water inside the tank. The value entered and saved

will be used as the default temperature for brewing coffee. Minimum and maximum temperature ranges are

dependent on Brew Mode that is selected.

Ready Temp: The READY TEMP is the lowest temperature required for the water inside the tank before

the machine can brew coffee. This option is only available when BREW LOCKOUT is enabled.

Brew Lockout - If BREW LOCKOUT is enabled, the machine will not allow coffee to be brewed until the

water inside the tank reaches a minimum temperature speciﬁed within the READY TEMP. If BREW

LOCKOUT is disabled, the READY TEMPERATURE is greyed out and the button will become inactive.

Brew water temperature is factory set at 200° F (93.3°C)

Areas of high altitude will require lowering this temperature

to prevent boiling. This chart should be used as a guide

when readjusting the brew water temperature.

Altitude

(Feet)

101.0

100.5

100.0

99.5

99.0

98.5

98.0

97.4

96.9

96.4

95.9

95.4

94.9

94.4

93.9

93.4

92.9

92.4

91.9

91.4

90.8

90.3

89.8

200

199

198

197

196

195

194

193

192

191

190

189

188

187

186

93.3

92.8

92.2

91.7

91.1

90.6

90.0

89.4

88.9

88.3

87.8

87.2

86.7

86.1

85.6

213.8

212.9

212.0

211.1

210.2

209.3

208.4

207.4

206.5

205.6

204.7

203.8

202.9

201.9

201.0

200.1

199.2

198.3

197.4

196.5

195.5

194.6

193.7

-1000

-500

500

1000

1500

2000

2500

3000

3500

4000

4500

5000

5500

6000

6500

7000

7500

8000

8500

9000

9500

10000

Boiling point

of water

°F °C

Recommended

water temperature

°F °C

NOTICE

PROGRAMMING

SMART FUNNEL

Funnel Detected - If a Smart Funnel is used to brew then the

machine will recognize this and immediately jump to the start

brew screen. The RFID will only be read for the side in which

the funnel has been inserted. The name and batch size should

be read from the RFID chip in the funnel and be reﬂected on

the screen. The user can conﬁrm the brew by pressing the

brew button.

CANCEL

STARTING

REGULAR

LARGE

:03

CANCELING AN INITIATED BREW CYCLE

Once Brew is selected, a countdown timer will display along

with a Cancel button that can be pressed at any time to cancel

the brewing. While in the delay prior to a brew starting, the funnel

lock will engage to prevent the funnel from being removed

before the brew begins.

If the Cancel button is pressed, the Brew Timer is aborted and

the user is returned to the Home Screen. Funnel locks will be

disengaged when brew start has been cancelled.

NOTE: After pressing the stop button, there is a delay before

the brew funnel can be removed. You must wait for the drip

out time to complete before the funnel locks will disengage.

CANCELING A BREW CYCLE IN PROCESS

Once a brew begins the brew animation will display and show the

Bunn logo ﬁlling from the bottom. Once brewing is complete

the home screen will display. The user will have the ability to

stop a brewing at anytime in the brew cycle. The stop button is

highlighted by the white border around the STOP text and the

brewing animation.

continued >

Check Grounds in Funnel - If the funnel detect is enabled

and the funnel has not been removed since the last brew the

user will be prompted to check grounds in the funnel. This

message will display if there is a funnel that has been brewed

into (RFID has been cleared) but not had a new recipe wrote

from a grinder. The brew anyway button will allow the user to

begin the brew sequence.

continued from previous page

PROGRAMMING

Smart Funnel Not Detected - If funnel detect is enabled and

the user selects the brew button, this screen will display. The

machine has the ability to brew without a smart funnel, but the

user needs to conﬁrm or deny this action. This screen will also

display if the brew button has been pressed and no funnel is

present at all. From here the user may select cancel and exit

to the home screen.

Recipe Not in Library - When a smart funnel is inserted and

the recipe is not in the Recipe library, the system will attempt

to add the funnel recipe to the recipe library. If there is an

empty recipe it will be added in the ﬁrst available empty slot in the

library.

When this occurs a pop up event/alarm will be shown to

indicate that a new recipe has been added to the library.

Recipe List is Full - If there is not an empty slot in the library

the funnel will be treated as an empty funnel and when this

occurs a pop up event/alarm will be shown to indicate that the

library is full and the funnel recipe will be ignored.

This should prompt them to reset recipes in the library to make

room for this funnel recipe or just ignore the funnel.

RFID Recipe Size Not Shown - If a RFID recipe is in the library,

but the size is not available, the recipe will be selected, but the

size selection will not be auto selected.

The main screen will show this as an empty funnel, but has

size icons selectable. When this occurs a pop up event/alarm

will be shown to indicate that the recipe does not support this

size and will be ignored or the recipe library is full and the

funnel recipe will be ignored. It should also prompt you to

correct the recipe size selection in the recipe library.

There will be three different screens, one for each possible size.

NOTE: If the funnel is inserted during a brew, instead of a full-screen

pop-up a partial screen pop-up is shown with an OK button.

continued >

9. Once a server is selected, the Server Edit screen appears.

This allows the user to name the server.

SERVER EDIT

SERVER 1

RESET

CLEAR TIME SAVED

OFF

ENABLED

RECIPE NAME

FRESHNESS TIME

COLD

CONCENTRATE

PROGRAMMING

10. To enable the server, select the Enabled box.

When the green check mark appears, this server will be

available to choose when brewing on the machine.

12. Select SAVE when complete.

11. The user can clear the time left on a server at anytime by

pressing the Clear Time button. This will stop the

freshness time and keep it from showing alarm on the

displayed screen saver.

SERVER EDIT

RESET

CLEAR TIME SAVE

0:00

ENABLED

REGULAR

7. When complete, a new SERVERS icon will appear on the

SERVICE ACCESS screen.

NOTE: The feature is enabled but will not function correctly

(as indicated by the 0 on the server(s)

since no servers are enabled.

Numbers on the servers communicate

how many server(s) are enabled. There

are 16 servers possible.

Enabling FRESHlink Server Settings

1. Touch the BUNN logo for 1 second to enter

SERVICE ACCESS.

2. Select the ADVANCED icon.

3. At the PASSWORD ENTRY screen, select ENTER

(If a password is required, enter the code at this screen).

4. In the ADVANCED MENU screen, select MACHINE

SETTINGS and then the SERVER SETTINGS icon.

5. The SERVER SETTINGS screen will appear on the display.

6. Select the white check box to enable FRESHlink. A green

check mark will appear in the box when enabled.

SERVER SETTINGS

FRESHlink

EARLY NOTIFICATIONS

SERVICE

SERVERS

SETTINGS ADVANCEDCARE & CLEANING

ACCESS

STATISTICSEVENT LOG

9:10 AM 10/09/2024

Enabled

Servers

8. Select one of the server icons on the SERVER

SELECTION screen.

SERVER 1 SERVER 2 SERVER 3 SERVER 4

SERVER 5 SERVER 6 SERVER 7 SERVER 8

SERVER SELECTION

continued >

13. When the operator presses the brew button the server

selection screen will display. The user can choose what

server they would like to brew their recipe in.

SERVER SELECTION

0 0 0

REGULAR DECAF ETHIOPIA KENYA

LIGHT ROAST DARK ROAST GUATEMALA

REG