EN
HOODS
UAG
UAG30 - UAG36 - UAG40 - UAG48 - UAG60
USER – Use and maintenance
INSTALLER - Installation manual
cod. EI33960640000EN
42/2023
04
06
08
10
12
12
13
16
Useful information
Important safety warning
Instructions for use
Cleaning
Periods of inactivity
Ordinary maintenance - replacement of the spotlight
Important safety warnings
Installation
INDEX
USER
INSTALLER
4
Thank you for choosing our equipment!
Our hoods are capable of efciently extracting fumes and steam gene-
rated by cooking food from domestic environments.
This booklet contains all the necessary information for using and main-
taining the equipment. It will guide you through starting using the hood
quickly and without difculty. We therefore recommend that you read it
carefully before use, and that you store it carefully for future reference.
We remain at your full disposal for any further information that you may
require, or if you have any problems in understanding any contents of this
booklet.
ILVE S.p.a.
Via Antoniana, 100
35011 Campodarsego (PD) Italy
tel. +39 049 9200990 - fax +39 049 9201010
SEND MAIL: [email protected]
USEFUL INFORMATION
DEAR CUSTOMER
5
USER
LEGEND
ICON
ATTENTION:
Read this manual carefully before installing or using the equipment. The
manual contains some warning or danger symbols:
Danger! Situation of immediate danger or dangerous situation that might
cause injuries or death.
Read the instruction manual
Useful advice and information
Reference to another chapter
The Manufacturer reserves the right to make improving modications to
the equipment or accessories at any time. Partial reproduction without
the Manufacturer’s authorization is forbidden. The measurements given
are indicative and not binding.
6
• This booklet contains important information about the use and main-
tenance of your equipment and is an integral and essential part of
the product. Please read this booklet carefully before proceeding with
any operations, in order to protect your safety and avoid damaging
the product.
• Store the booklet safely for further consultation, and give it to the new
owner if you sell the equipment, since the information therein is ad-
dressed to the purchaser and all the people that, one way or another,
use and maintain the product.
• ILVE S.p.a. (hereinafter referred to as “the Manufacturer”) denies any
and all liability due to the failure to comply with the instructions be-
low, including any damage caused from misuse and unauthorized
changes in the product, as well as the use of non-genuine spare parts
supplied by ILVE S.p.a.
• The equipment may be used by children 8 years of age or older, and
by individuals with reduced physical, sensory or mental capabilities, or
without the necessary level of experience or knowledge, provided that
they are supervised, or only after they have been fully instructed on
the safe use of the equipment and made fully aware of any danger.
• The equipment is only intended for the extraction of cooking fumes
from a domestic, non professional, environment. Any other use is con-
sidered improper use, can cause damage to people, property and
animals, and shall relieve the Manufacturer from all responsibility.
• If the equipment does not work, or functional or structural alterations
are noted, disconnect it from the power mains and contact a service
centre authorised by the manufacturer. Do not attempt any repairs
yourself. Always request that original spare parts are used.
• Do not touch the hood with wet or dirty hands, or while barefoot.
• When not in use, check that all electric components (lights, suction
fan) are switched off.
• Check fryers during use: overheated oil may catch re.
• Do not ignite open ames or cook ambé foods under the hood.
• Never use the hood without the anti-grease lters supplied: this could
lead to an accumulation of fat and dirt, which could severely harm
the operational parts of the product, primarily the blower.
IMPORTANT SAFETY WARNINGS
7
USER
Guidelines for the routine maintenance of the range hood
• Disconnect the electric power supply.
• Always wear appropriate personal protective equipment (e.g. gloves,
safety footwear, etc.).
• After the surfaces of the hood have COOLED DOWN;
• Always wear appropriate personal protective equipment (i.e., gloves,
safety footwear, etc.).
• Failure to follow the instructions or the use of unsuitable cleaning devi-
ces may pose a risk of re and/or damage to the hood or the surroun-
ding objects, so the Manufacturer couldn’t be held responsible.
• Regular daily cleaning and maintenance activities should not be per-
formed by children.
• The maximum weight of any objects placed on top of the hood or
attached to the same should not exceed 2 kg.
• Do not pull, push or hang on the equipment, neither use the hood as
a support for heavy objects or cabinet and other appliances.
IMPORTANT SAFETY WARNINGS
8
Product’s operation
The hood extract fumes and steam generated during
cooking from the environment, channelling them through
metal lters that must be regularly removed and washed.
And then, depending on the type of installation, fumes
and steam:
are driven outside from the building through a
drain pipe: this model does not require the use of
carbon lters (ducting or external drain cooker
hood - Fig. 1);
Operating instructions
The hood must be switched on at least a couple of minu-
tes before starting to cook, to promote the suction of fu-
mes and steam. After nishing cooking, leave the hood in
operation for an extra few minutes: in this case, it may be
appropriate to activate the “Timer” function, which automa-
tically switches the hood off after 10 minutes (see ‘Control
panel’ page 9).
The page that follows shows how to use the control
panel.
What speed should I use?
The unit operates at three different speeds:
speed 1: puries the air whilst limiting electricity consumption;
speed 2: normal conditions of use (e.g. steam suction)
speed 3: for the elimination of particularly intense fumes
and smells (e.g: when frying or grilling).
When should the lters be washed or replaced?
Metal lters: these must be removed and washed at least
once a month. For the cleaning procedure refer to chapter
“CLEANING“ on page 10.
INSTRUCTIONS FOR USE
external
evacuation
hood
metal lters
fumes and
steam
Fig. 1
9
USER
ON-OFF
Turns on and off the engine at speed 1.
Speed 1
Puries the air whilst limiting electricity consumption.
24-hour air recirculation
Hold down the “0/1” button for 7 seconds to turn the air recirculation program on or off
(alternating operations for 24 hours: off 20 minutes and 5 minutes in rst speed).
Speed 2
Normal conditions of use.
Speed 3
For the elimination of particularly intense fumes and smells (e.g: when frying or grilling).
Dynamic speed
Starts the motor at maximum speed for 5 minutes and then automatically returns to
speed 3.
Light button
Turns the light on and off.
Timer
Once activated, the timer will cause the cooker hood to work for additional 10 minutes
before turning off automatically. After pushing the TIMER button, the light of the clock
button will start ashing, indicating that the timer function is now enabled. It is possible to
turn the timer off anytime by pressing the button again. This will bring the hood back to
the preceding behaviour.
FILTER ALARM
When the hood keyboard is off and starts to ash this means that the carbon lters in
the hood must be replaced for correct hood operations. Reset the keyboard by holding
down the “TIMER” key until the keys turn off.
CONTROL PANEL
INSTRUCTIONS FOR USE
0/1
2 3
0/1
2 3
0/1
2 3
0/1
2
3
0/1
2
3
0/1
2 3
0/1
2 3
Fig. 2
10
All ordinary maintenance operations must be carried out:
• after disconnecting the electric power supply;
• always wearing appropriate personal protective equipment (e.g.: gloves, etc...).
Failure to follow the instructions, or use of unsuitable products, may pose a risk of re and/
or damage to the equipment or other objects, for which the Manufacturer cannot be
held responsible.
When cleaning any of the components or accessories, NEVER use:
• abrasive or powder detergents;
• aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid).
• abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel brushes, etc.);
• water sprays.
The INSIDE and the OUTSIDE of the hood should be cleaned solely by using a damp cloth
with little neutral soap. It is also possible to use a steel specic cleanser, paying attention
to the instructions written on the canister or bottle.
To conclude the cleaning operation, rinse using a clean wet sponge or cloth and then
use a rag to dry the surface (in case of satin steel, please rub according to the nish
pattern).
Please follow the instructions stated above for metal surfaces.
STAINLESS STEEL AND
OTHER METAL SURFACES
CONTROL PANEL
CLEANING AND MAINTENANCE
Fig. 4.
anti-grease metal
lter
Fig. 3
11
USER
CLEANING AND MAINTENANCE
2
1
GREASE METAL FILTERS
These lters are usually made in aluminium or stainless steel,
and their main purpose is to block the particles of oil and
fat suspended in the cooking fumes. An excessive accu-
mulation of grease inside the lters could cause unplea-
sant smells and decrease the suction power of the hood.
Please note that accumulated fat is highly ammable: any
re could lead to severe damage to both users and the
product.
For these reasons, the anti-grease lters should be washed
at least once a month, immersing them into hot water and
dish soap for at least one hour. Rinse with plenty of water
and wait for the lters to be fully dry before putting them
back in place. Please note that the maximum temperature
is 70°C/158°F: higher temperature can cause darkening in
the metal (please note that this DOES NOT impair the ope-
ration of the lter).
For their removal see Fig. 4
Fig. 4
12
When not using the equipment for extended periods of times:
• disconnect the equipment from the power supply.
• if possible, use a soft cloth to apply a thin layer of Vaseline oil to all stainless steel
surfaces.
At rst use:
• accurately clean the equipment;
• reconnect the power supply.
Always make sure that the appliance is disconnected from the power supply
Procedure to follow
1-2. Remove metal lters
3/a. Push the spotlight from
the inside to the outside
3/b. Press the tabs and
push the LED bar outward.
4. Disconnect and replace
the entire spotlight
PERIODS OF INACTIVITY
ORDINARY MAINTENANCE
Replacement of the spotlight / LED bar
2
1
13
INSTALLER
WARNING: This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug.
WARNING: Improper grounding can result in a risk of electric shock.
Do not use an extension cord. If the power supply cord is too short, have
a qualied electrician install an outlet near the appliance.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING: TO PROVIDE PROTECTION AGAINST ELECTRIC SHOCK, CONNECT
TO PROPERLY GROUNDED OUTLETS ONLY
WARNING: there shall be adequate ventilation of the room when the ran-
ge hood is used at the same time as appliances burning gas or other
fuels (not applicable to appliances that only discharge the air back into
the room);
There is a re risk if cleaning is not carried out in accordance with the in-
structions;
CAUTION: Accessible parts may become hot when used with cooking
appliances.
WARNING: lmproper bonding to ground can result in a risk of electric
shock.
If the SUPPLY CORD is damaged, it must be replaced by the manufactu-
rer, its ervice agent or similarly qualied persons in order to avoid a hazard.
Before installing the equipment, carefully read the safety instructions on
page 6 and the indications provided on page 13.
IMPORTANT SAFETY WARNINGS
14
The installation and extraordinary maintenance operations must be car-
ried out by qualied personnel, authorized by the Manufacturer, having
the necessary product knowledge, and in compliance with the regula-
tions in force in the Country of use regarding the types of systems involved
and safety in the workplace.
• Before connecting the device to the mains, please check that all con-
nection data on the product label (voltage and frequency) match
those of the mains (Refer to chapter “How to read product label” on
page 27 for further information on the data plate). Please note that any
incompatibility could lead to serious damage to the device, so always
contact a qualied electrician before installing your hood; check that
the systems comply with the regulations in force in the Country of use.
• Always compare the system data with that printed on the data plate.
• Check all the components for integrity and functionality: in case of
fault, stop the installation and contact the distributor.
• Do no connect the product to the power main before any other step
of the installation is completed.
• Any interventions, tampering or modications not expressly authorised,
not complying with the content of this manual, will void the warranty,
and may also cause immediate danger or dangerous situations that
may result in injury or even death.
• During the installation of the equipment, anyone not responsible for
carrying out installation activities must refrain from transiting or statio-
ning in or nearby the installation area.
• Being potentially hazardous, packaging materials must be kept out
of reach of children or animals, and must be correctly disposed of, in
accordance with local regulations.
• During the installation activities, always use the required personal pro-
tective equipment (e.g. safety shoes) and act with the due level of
care and attention.
• The fastening kit (screws and plugs) supplied with the hood can only
be used on masonry wall. For installation on other types of walls consi-
der alternative fastening systems,
• Taking into account the strength of the wall itself and the weight of the
hood.
ATTENTION
IMPORTANT SAFETY WARNINGS
15
INSTALLER
• To perform the installation and ensure the best solidity of the whole
framework, always use the the securing devices and the components
(e.g. screws, bolts, brackets, etc.) provided with the packaging.
• In order to prevent any loss in the product efciency and safety of use,
the hood should be installed indoor only, sheltered from weathering
(i.e., rain, wind) and harsh environmental conditions (dried salt, extre-
me thermal excursion).
• Do not change the electrical, mechanical and functional structure of
the equipment.
• The electric connection socket must be easy to reach even after in-
stallation of the equipment.
• Should this not be the case, a general switch must be installed, in or-
der to disconnect the hood from the power supply in case of need.
• The maximum weight of any objects placed on top of the hood or
attached to the same should not exceed 2 kg (4,4 lb).
• The air must not be discharged into a ue that is used for exhausting
fumes from appliances burning gas or other fuels.
• Do not hang on the equipment, and do not use it as a support for
other objects or cabinets.
• Any variation or operation in the electrical system should be perfor-
med exclusively by a qualied electrician;
• Do not repair the hood by yourself nor replace any of its components,
except for the antigrease and the carbon lters. Repairs and other
work performed by unqualied personnel will nullify any warranty right
on the product, and could lead to product failure and damage to
people or property.
IMPORTANT SAFETY WARNINGS
16
INSTALLATION
500 mm | 19
3/4”
29
7/8”
- 35
7/8”
- 39
3/8”
- 47
7/8”
- 59
1/2” ”
ø150 mm |ø 5
7/8”
ø 200 mm | ø 7
7/8”
Min 710mm -
28”
| Max 1070 mm -
42
1/4
”
350 mm | 13
3/4
”
120 V
60 Hz
340 mm | 13
2/4
”
ø150 mm |ø 5
7/8”
ø 200 mm | 7
7/8”
500 mm | 19
3/4”
29
7/8”
- 35
7/8”
- 39
3/8”
- 47
7/8”
- 59
1/2” ”
ø150 mm |ø 5
7/8”
ø 200 mm | ø 7
7/8”
Min 710mm -
28”
| Max 1070 mm -
42
1/4
”
350 mm | 13
3/4
”
120 V
60 Hz
340 mm | 13
2/4
”
ø150 mm |ø 5
7/8”
ø 200 mm | 7
7/8”
MOD.
Ø EXIT HOLE
(mm) (“)
SUCTION
(m3/h) (cfm)
UAG30
150 5
7/8”
1000 590
UAG36
150 5
7/8”
1000 590
UAG40
150 5
7/8”
1000 590
UAG48
200 7
7/8”
1400 824
UAG60
200 7
7/8”
1400 824
17
INSTALLER
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
45 mm | 1
49/64”
x2
x4
10 mm | 0
25 ⁄ 64”
x 4
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
45 mm | 1
49/64”
x2
x4
10 mm | 0
25 ⁄ 64”
x 4
NECESSARY TOOLS
PACKAGE CONTENT
INSTALLATION
18
The fastening kit (screws and plugs) supplied with
the hood can only be used on masonry wall. For
installation on other types of walls consider alter-
native fastening systems, taking into a count the
strength of the wall itself and the weight of the
hood.
INSTALLATION
x2
2
3
=
=
1
1000 mm / 39
1/4
“
45 mm | 1
49/64”
ø8 mm
ø 0
5/16”
1000 MM | 40
23/64”
(min)
1000 MM | 40
23/64”
(min)
1000 MM | 40
23/64”
(min)
1000 MM | 40
23/64”
(min)
1000 mm / 39
1/4
“
STEP 1
1000 mm / 39
1/4
“
=
=
19
INSTALLER
INSTALLATION
2
1
1000 MM | 40
23/64”
(min)
1000 MM | 40
23/64”
(min)
2
1
1000 MM | 40
23/64”
(min)
1000 MM | 40
23/64”
(min)
STEP 3
STEP 2
20
INSTALLATION
1
2
1
ø8 mm
ø 0
5/16”
1000 MM | 40
23/64”
(min)
1000 MM | 40
23/64”
(min)
1
2
1
ø8 mm
ø 0
5/16”
1000 MM | 40
23/64”
(min)
1000 MM | 40
23/64”
(min)
STEP 5
STEP 4
21
INSTALLER
INSTALLATION
1
3 4
2
2
3
1
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
1
3
4
2
2
3
1
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
STEP 7
STEP 6
22
INSTALLATION
STEP 9
STEP 8
23
INSTALLER
INSTALLATION
STEP 10
2
1
150 mm | 5
29/32”
(min)
3
2
1
3
4
STEP 10
2
1
150 mm | 5
29/32”
(min)
3
2
1
3
4
STEP 11
STEP 10
24
INSTALLATION
2
3
4
1
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
2
3
4
1
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
STEP 13
STEP 12
25
INSTALLER
INSTALLATION
1
2
1
2
STEP 15
STEP 14
26
INSTALLATION
2
1
STEP 16
27
INSTALLER
Manufacturer:
Via Antoniana, 100
Fabricant:
35011 Campodarsego (PD) Italy
Tel. +39 049 9200990
Fax. +39 049 9201010
Model
Modèle
UAG30
Serial N° CC040030
Electric rate Voltage: 110-120 V Frequency: 60 Hz Max electric power: 353 W
:xaM ecnassiuP:ecneuqèrF:noisneTerbilaC
Max electric current: 3,8 A
Motor: 1000m
3
/h
Lamp: 1x4,7W
Courant èlectrique Max: Moteur: Lampe:
Conforms to UL STD 507 Certied to CSA STD C22.2 # 60335-1
13-2-53306 # 2.22C DTS ASC à éifitreC emron al à emrofnoC
5023161
Electric range hoods
Hottes de cuisine
PRELIMINARY INSPECTION
After opening the package, please inspect the equipment
for any possible damage that could have occurred during
transport. If the product is damaged, please take note of
the data printed on the product label (Fig. 3) and promptly
notify the data to your Supplier.
TRANSPORT
The transportation, loading and unloading of the product
should be performed by personnel wearing all the neces-
sary protections (Fig. 1). When handling the equipment, im-
plement all the necessary precautions to avoid damage
to the same or to people and property, complying with the
instructions found on the packaging.
When handling the equipment, always use clean
cotton gloves to avoid ngerprints.
FIRST-USE PREPARATION
After the hood installation, please remove the protective
lm and carefully clean the external surface (Fig. 2.). Please
note that the use of acid-based cleansers could damage
the hood surface, so use a neutral or a steel-specic cle-
anser only.
All packaging and the protective lm must be
disposed of in accordance with the regulations of
the country of use. Always make sure that nothing is
disposed of in the environment.
Packaging materials may be potentially dangerous
for children and animals.
HOW TO READ PRODUCT LABEL
The product label is located inside the hood, usually atta-
ched on its bottom, being visible after the removal of the
anti-grease lters. The label shows essential data and infor-
mation about the product regarding installation, customer
service and warranty-related repair, as well as instructions
to determine the correct spare parts for the specic model.
Please do not remove, damage or alter in any way the
product label, since this could impede the Manufacturer
from identifying the product in case of need.
INSTALLATION
Fig. 1.
Fig. 2.
Fig. 1.
Fig. 2.
Fig. 3
Fig. 1
Fig. 2
Hood serial number
Total power
Type of illumination
Hood model
Type of motor
28
CORRECT POSITIONING
The hood should be placed at a minimum distance of
65 cm for the wall-mounted models and 75 cm for the
island/roof models. It could be that Your specic hob re-
quires the range hood to be placed at a greater distan-
ce: always refer to the manufacturer’s instructions hand-
book for further information.
The installation site must:
- be well ventilated and not exposed to weather conditions;
- have a temperature between +16 e i +32 °C
(90°F) and an humidity below 60% (any variation from
the aforementioned values could accelerate the usual
decay time of the carbon lters decay or limit the overall
performance of the hood);
-comply with all the applicable regulation from the User’s
country in terms of indoor air quality, electrical system
security and work safety;
- be suitable for the preparation of food.
For correct installation, refer to the drawings on
page 16 to 26.
The equipment must be installed in a way that
ensures easy access to electric connections. Do
not use any electric wire or other electric devi-
ces to extend the original power cord. Please inspect the
existing wall sockets or power cords of your kitchen and
place the hood accordingly;
The fastening kit (screws and plugs) supplied with
the hood can only be used on masonry wall. For
installation on other types of walls consider alter-
native fastening systems, taking into account the strength
of the wall and the weight of the hood.
Do not place the equipment near ammable
materials or ammable substance containers
(e.g. partition walls, gas cylinders, etc.), to
avoid re hazards.
All the installation operations, assembly, con-
nection to the electric power supply and extraor-
dinary maintenance must only be carried out by
qualied personnel, authorised by the Distributor or Ma-
nufacturer, in accordance with the legal requirements of
the country of installation and in compliance with equip-
ment and workplace safety regulations.
The equipment must only be installed by respon-
sible and experienced adults, without physical
impairment and in perfect psychological and
physical condition.
During installation, anyone and any objects not
involved in the assembly operations must be kept
away from the area.
Before starting the assembly operations, make
sure that all the necessary tools are available
and in good working order.
ELECTRIC CONNECTION
The electric connection can only be carried out
by qualied personnel (electrician).
The cable and the internal hood cables must
not be replaced or modied. Before connecting
the equipment to the power mains:
- read the safety instructions provided at the beginning
of this manual;
- make sure that the electric system installed complies
with the local regulations of the country of installation;
- make sure that the electric system installed is suitable for
the characteristics of the equipment being installed (see
the details on the data plate).
Refer to chapter “How to read product label” on
page 27 for further information on the data plate.
The equipment is supplied with the power supply cable
already attached: connect a suitable plug for the load to
the cable (the plug must comply with current standards).
Remember the following:
- yellow- green cable: earth;
- blue cable: neutral;
- brown cable: phase
Always install a circuit breaker for quick discon-
nection.The earth cable must be not interrupted
by the circuit breaker.
If the power cord is faulty, it should be replaced with
another one with identical features. To prevent all kinds of
risks, such replacement must be carried out by the Ma-
nufacturer, its technical support service, or in any case
by a similarly qualied individual. The Manufacturer is not
liable for any damage resulting from the use of unau-
thorized or aftermarket spares. Before any interventions
inside the hood, disconnect the
electric power supply.
Avoid winding the cable on itself if too long. Make
sure that the cable is not in contact with liquids,
sharp or hot objects (temperatures exceeding
>70°C ), or corrosive substances.
INSTALLATION
29
INSTALLER
FUME EXHAUST CONNECTION
DUCTING/SUCTION VERSION
This type of hood is equipped with a top air outlet for
discharge of fumes outside the house, which has to be
connected with the inlet of the building chimney, com-
monly through a hose (not provided).
Horizontal tube sections must be slightly tilted upwards,
to help channelling of the air to the outside. Fume di-
scharge tubes crossing particularly cold environments
(e.g. attics) should be insulated, to prevent condensation
caused by temperature differences.
Suction type hoods DO NOT require carbon lters, which,
on the contrary, can limit their performance.
Any changes to the tube, sudden diameter reductions,
and bends, may prevent the hood from reaching opti-
mum suction capabilities, and may jeopardise the ope-
ration of the motor, relieving the Manufacturer from all
responsibility.
Make sure that the ue is in perfect working order, and
that a square (concrete) or round (metal) static wind
break ventilation tower with useful output section not less
than double the diameter of the ue (UNI 7129) is instal-
led at the top of the ue itself.
Comply with all air discharge regulations.
The drain chimney of the building should be
dedicated to the hood only, so under no circu-
mstances it should be shared with other devices,
such as bathroom extractors, air-conditioning units, re-
places, wood or gas stoves.
INSTALLATION
external
evacuation
hood
metal lters
fumes and
steam
30
NOTES
www.ilve.com
