E-210 • E-310 • E-410
E-425 • E-335
EP-325 • EP-335 • EP-425 • EP-435 • SP-435 • EP-445R
8654332_090424 enGB
Installation and Assembly
m DANGER: This barbecue is not intended to be installed in or
on recreational vehicles or boats.
m WARNING: Do not use this barbecue unless all parts are in
place and the barbecue was properly assembled according
to the assembly instructions.
m WARNING: Do not build this model of barbecue in any built-
in or slide-in construction.
m WARNING: Do not modify the appliance. LPG is not natural
gas. The conversion or attempted use of natural gas in an
LPG gas unit or LPG gas in a natural gas unit is unsafe and
will void your warranty.
• Any parts sealed by the manufacturer must not be altered
by the user.
Operation
m DANGER: Only use the barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath an overhead
combustible structure.
m DANGER: Do not use the barbecue in any vehicle or in any
storage or cargo area of any vehicle. This includes, but is
not limited to, cars, trucks, station wagons, mini-vans, sport
utility vehicles, recreational vehicles, andboats.
m DANGER: When in use, combustible materials should not be
within 61 cm (24 inches) of the back or sides of the barbecue.
m DANGER: Keep the cooking area clear of flammable vapours
and liquids such as petrol, alcohol, etc., and combustible
materials.
m DANGER: This appliance must be kept away from flammable
materials during use.
m DANGER: Do not put a barbecue cover or anything
flammable on, or in the storage area under the barbecue
while it is in operation or is hot.
m DANGER: Should a grease fire occur, turn o all burners and
leave lid closed until fire is out.
m WARNING: Accessible parts may be very hot. Keepyoung
children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair the
consumer’s ability to properly and safely assemble, move,
store, or operate thebarbecue.
m WARNING: Never leave the barbecue unattended during
preheating or use. Exercise caution when using this
barbecue. The entire cookbox gets hot when in use.
m WARNING: Use heat-resistant barbecue mitts or gloves
(conforming to EN 407, Contact Heat rating level 2 or
greater) when operating barbecue.
m WARNING: Do not move the appliance duringuse.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
m CAUTION: This product has been safety-tested and is only
certified for use in a specific country. Refer to country
designation located on outside of box.
• Do not use charcoal, briquettes or lava rock in the
barbecue.
Keep this Owner’s Manual for future reference, thoroughly read
through it, and if you have any questions please contact us today.
LPG Owner’s Manual
m DANGER
If you smell gas:
• Shut o gas to the appliance
(barbecue).
• Extinguish any open flame.
• Open lid.
• If odour continues, keep away
from the appliance (barbecue)
and immediately call your gas
supplier or the emergency fire
services.
m WARNING
• Do not store or use petrol
or other flammable liquids
or vapours in the vicinity of
this (barbecue) or any other
appliance.
• An LPG cylinder not connected
for use shall not be stored in
the vicinity of this (barbecue)
or any other appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING THE
APPLIANCE (BARBECUE).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous situation
which, if not avoided, will result in death or
seriousinjury.
m WARNING: Indicates a hazardous situation
which, if not avoided, could result in death
or seriousinjury.
m CAUTION: Indicates a hazardous situation
which, if not avoided, could result in minor
or moderateinjury.
Serial Number
Write your barbecue's serial number in the box above for future
reference. The serial number is on the barbecue's data label.
FEATURES OF THIS
BARBECUE
To access complete
user information,
scan the QR Code
and enter your serial
number, or browse online at
weber.com/literature-online
REGISTER TODAY
We are so glad that you have joined us on the journey to barbecuing greatness.
Register your barbecue and gain access to fun and engaging WEBER information,
including tips, tricks and how to get the most out of your barbecuing experience.
2
Safety Information
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and reliable
product.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
WEBER product repaired in the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of the
purchasing price, and compensation. In the European Union, for
example, this would be a two-year statutory warranty starting
on the date of the handover of the product. These and other
statutory rights remain unaected by this warranty provision. In
fact, this warranty grants additional rights to the Owner that are
independent from statutory warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in
the case of a gift or promotional situation, the person for whom
it was purchased as a gift or promotional item), that the WEBER
product is free from defects in materials and workmanship for the
period(s) of time specified below when assembled and operated
in accordance with the accompanying Owner’s Manual. (Note: If
you lose or misplace your WEBER Owner’s Manual, a replacement
is available online at www.weber.com, or such country-specific
website to which Owner may be redirected.) Under normal,
private single family home or flat use and maintenance, Weber
agrees within the framework of this warranty to repair or replace
defective parts within the applicable time periods, limitations
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your Weber product online at
www.weber.com or such country-specific website to which you
may be redirected. Please also retain your original sales receipt
and/or invoice. Registering your WEBER product confirms your
warranty coverage and provides a direct link between you and
WEBER in case we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in
the accompanying Owner’s Manual, unless the Owner can prove
that the defect or failure is independent of non-compliance with
the above-mentioned obligations. If you live in a coastal area,
or have your product located near a pool, maintenance includes
regular washing and rinsing of the exterior surfaces as outlined in
the accompanying Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option) a
defective part that is covered by this Warranty. In the event that
repair or replacement are not possible, Weber may choose (at its
option) to replace the barbecue in question with a new barbecue
of equal or greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there is damage, deterioration,
discolouration and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that
are not genuine WEBER parts will void this Warranty, and any
damages that result hereby are not covered by this Warranty.
Any conversion of a gas barbecue not authorised by WEBER and
not performed by a WEBER authorised service technician will
void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
10 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Lid assembly:
10 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Stainless steel burner tubes:
10 years, no rust through/burn through
Stainless steel cooking grates:
5 years, no rust through/burn through
Stainless steel FLAVORIZER BARS:
5 years, no rust through/burn through
Porcelain-enamelled cast iron cooking grates:
5 years, no rust through/burn through
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY
OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART
OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF
THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS
AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE
OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS
PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S
MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
FLAT USE ONLY AND DOES NOT APPLY TO WEBER BARBECUES
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL
PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE
SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN
ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Refer to International Business Units list at the end of this
Owner’s Manual for additional contact information.
Storage and/or Non-use
m WARNING: Turn o the gas supply at the gas cylinder
after use.
m WARNING: LPG cylinders must be stored outdoors out
of the reach of children and must not be stored in a
building, garage or any other enclosed space.
m WARNING: After a period of storage and/or non-use, the
barbecue should be checked for gas leaks and burner
obstructions before use.
• Storage of the barbecue indoors is permissible only if
the LPG cylinder is disconnected and removed from
the barbecue.
3
Getting Started
SPIRIT Burner Valve Orifice Sizes & Consumption Data
BURNER VALVE ORIFICE SIZES
Country Gas Category 2 Burner Models 3 Burner Models 4 Burner Models
China, Cyprus, Czech
Republic, Denmark,
Estonia, Finland,
Hong Kong, Hungary,
Iceland, India, Israel,
Japan, Korea, Latvia,
Lithuania, Malta, the
Netherlands, Norway,
Romania, Russia,
Singapore, Slovakia,
Slovenia, South Africa,
Sweden, Turkey
I
3B/P
(30 mbar or 2.8kPa) Main Burners 1.03 mm Main Burners 0.95 mm
High+ Burner 0.95 mm
Side Burner 0.97 mm
Main Burners 0.91 mm
High+ Burner 0.91 mm
Side Burner 0.97 mm
Belgium, France,
Great Britain,
Greece, Ireland, Italy,
Luxembourg, Portugal,
Spain, Switzerland
I
3+
(28-30/37 mbar) Main Burners 0.96mm Main Burners 0.89mm
High+ Burner 0.89mm
Side Burner 0.91mm
Main Burners 0.85 mm
High+ Burner 0.85 mm
Side Burner 0.91 mm
Poland I
3B/P
(37 mbar) Main Burners 0.96mm Main Burners 0.89mm
High+ Burner 0.89mm
Side Burner 0.91mm
Main Burners 0.85 mm
High+ Burner 0.85 mm
Side Burner 0.91 mm
Austria, Germany I
3B/P
(50 mbar) Main Burners 0.90mm Main Burners 0.82mm
High+ Burner 0.82mm
Side Burner 0.84mm
Main Burners 0.79 mm
High+ Burner 0.79 mm
Side Burner 0.84 mm
CONSUMPTION DATA
Gas Category 210 Models 310 Models 325 Models 335 Models
I
3B/P
(30 mbar or 2.8kPa) 7.8 kW Propane
8.7 kW Butane
548 g/h Propane
623 g/h Butane
7.0 kW Propane
8.4 kW Butane
494 g/h Propane
601 g/h Butane
9.1 kW Propane
10.1 kW Butane
639 g/h Propane
725 g/h Butane
12.6 kW Propane
14.1 kW Butane
886 g/h Propane
1012 g/h Butane
I
3+
(28-30/37 mbar) 7.8 kW Propane
7.8 kW Butane
548 g/h Propane
548 g/h Butane
7.0 kW Propane
7.0 kW Butane
494 g/h Propane
494 g/h Butane
9.1 kW Propane
9.1 kW Butane
639 g/h Propane
639 g/h Butane
12.6 kW Propane
12.6 kW Butane
886 g/h Propane
886 g/h Butane
I
3B/P
(37 mbar) 7.8 kW Propane
8.7 kW Butane
548 g/h Propane
623 g/h Butane
7.0 kW Propane
8.4 kW Butane
494 g/h Propane
601 g/h Butane
9.1 kW Propane
10.1 kW Butane
639 g/h Propane
725 g/h Butane
12.6 kW Propane
14.1 kW Butane
886 g/h Propane
1012 g/h Butane
I
3B/P
(50 mbar) 7.8 kW Propane
8.7 kW Butane
548 g/h Propane
623 g/h Butane
7.0 kW Propane
8.4 kW Butane
494 g/h Propane
601 g/h Butane
9.1 kW Propane
10.1 kW Butane
639 g/h Propane
725 g/h Butane
12.6 kW Propane
14.1 kW Butane
886 g/h Propane
1012 g/h Butane
CONSUMPTION DATA
Gas Category 410 Models 425 Models 435 Models 445 Models
I
3B/P
(30 mbar or 2.8kPa) 8.2 kW Propane
9.1 kW Butane
577 g/h Propane
650 g/h Butane
10.3 kW Propane
11.3 kW Butane
721 g/h Propane
811 g/h Butane
13.8 kW Propane
15.3 kW Butane
968 g/h Propane
1097 g/h Butane
15.8 kW Propane
17.6 kW Butane
1112 g/h Propane
1257 g/h Butane
I
3+
(28-30/37 mbar) 8.2 kW Propane
8.2 kW Butane
577 g/h Propane
577 g/h Butane
10.3 kW Propane
10.3 kW Butane
721 g/h Propane
721 g/h Butane
13.8 kW Propane
13.8 kW Butane
968 g/h Propane
968 g/h Butane
15.8 kW Propane
15.8 kW Butane
1112 g/h Propane
1112 g/h Butane
I
3B/P
(37 mbar) 8.2 kW Propane
9.1 kW Butane
577 g/h Propane
650 g/h Butane
10.3 kW Propane
11.3 kW Butane
721 g/h Propane
811 g/h Butane
13.8 kW Propane
15.3 kW Butane
968 g/h Propane
1097 g/h Butane
15.8 kW Propane
17.6 kW Butane
1112 g/h Propane
1257 g/h Butane
I
3B/P
(50 mbar) 8.2 kW Propane
9.1 kW Butane
577 g/h Propane
650 g/h Butane
10.3 kW Propane
11.3 kW Butane
721 g/h Propane
811 g/h Butane
13.8 kW Propane
15.3 kW Butane
968 g/h Propane
1097 g/h Butane
15.8 kW Propane
17.6 kW Butane
1112 g/h Propane
1257 g/h Butane
4
Installing the LPG Cylinder
Cabinet Requirements
The maximum size requirements for cylinders installed
inside the cabinet are:
Cylinder Capacity: 13 kg maximum
Cylinder Height: 587mm maximum
Cylinder Width: 289mm maximum
(rectangular footprint) or
318 mm maximum
(round footprint)
The base of the cylinder must fit within the tank holder and
rest flat on the bottom.
Several possible cylinder models approved for installation
inside the cabinet are illustrated, with dimensions
included.
If the cylinder you have does not meet the size
requirements for placement inside the cabinet, the
cylinder must be placed outside the cabinet on the ground.
Getting Started
m WARNING: If the LPG cylinder does not meet the
cylinder size requirements for placing inside the
cabinet, do not attempt to place or connect the
cylinder inside the cabinet. Place and connect the
cylinder outside the cabinet. Failure to do so could
cause damage to the hose resulting in a fire or
explosion, which can cause serious bodily injury
or death, and damage to property.
Important Information about LPGas &
GasConnections
What is LPG?
Liquefied petroleum gas, also called LPG or LP gas, is
the flammable, petroleum-based product used to fuel
your barbecue. It is a gas at moderate temperatures
and pressure when it is not contained. But at moderate
pressure inside a container, such as a cylinder, LPG is a
liquid. As pressure is released from the cylinder, the liquid
readily vapourises and becomes gas.
Safe Handling Tips for LPG Cylinders
• A dented or rusty LPG cylinder may be hazardous and
should be checked by your LP gas supplier. Do not use
a cylinder with a damaged valve.
• Although your LPG cylinder may appear to be empty,
gas may still be present, and the cylinder should be
transported and stored accordingly.
• The LPG cylinder must be installed, transported, and
stored in an upright, secure position. Cylinders should
not be dropped or handled roughly.
• Never store or transport the LPG cylinder where
temperatures can reach 50°C (125°F) (the cylinder will
become too hot to hold by hand).
• There must be no sources of ignition nearby when
handling or changing the gas bottle
LPG Cylinder Requirements
• Use cylinders with a minimum capacity of 3 kg and a
maximum capacity of 13 kg.
What is a Regulator?
Your gas barbecue is equipped with a pressure regulator,
which is a device to control and maintain uniform gas
pressure as gas is released from the LPGcylinder.
Regulator and Hose Requirements
• In Great Britain, this barbecue must be fitted with a
regulator complying with BS 3016, having a nominal
output of 37 millibars.
• The length of the hose must not exceed 1.5 metres.
• Avoid kinking the hose.
• Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC.
5
Prepare to Install the LPG Cylinder
The cylinder will need to be secured after installation
inside the cabinet.
1) Open cabinet door.
2) Thread cylinder strap through the two holes on the side
panel (A). Choose the lower or upper cylinder strap
holes depending upon the height of your cylinder.
LPG Cylinder Installation
1) Lift and place the cylinder into the cylinder holder (B)
on the bottom panel. The base of the cylinder must fit
within the cylinder holder.
2) Turn the cylinder so the valve opening faces the front of
the barbecue.
3) Secure the cylinder with the cylinder strap (C).
4) Connect the regulator to the LPG cylinder. Refer to
“CONNECT THE REGULATOR TO THE CYLINDER.”
Ground Placement Installation
1) Open cabinet door.
2) Pass the regulator hose out through the rear opening.
3) Place the cylinder on the ground, outside the cabinet,
behind the barbecue.
4) Turn the LPG cylinder so the opening of the valve is
facing forward.
5) Connect the regulator to the LPG cylinder. Refer to
“CONNECT THE REGULATOR TO THE CYLINDER.”
Getting Started
Maximum LPG cylinder
capacity INSIDE cabinet is
13 kg.
The length of hose must not
exceed 1.5 metres.
m IMPORTANT: We recommend that you replace
the gas hose assembly on your gas barbecue
every five years. Some countries may have
requirements that the gas hose be replaced within
less than five years, in which case that country’s
requirement would take precedence.
For replacement hose, regulator, and valve
assemblies, contact the Customer Service
Representative in your area using the contact
information on our web site.
Log on to weber.com.
6
Connecting the LPG Cylinder & Leak
Checking
Connect the Regulator to the Cylinder
1) Check that all burner control knobs are in the
o
position. Check by pushing in and turning the
knobs clockwise.
2) Identify your regulator type and connect the regulator
to the LPG cylinder by following the appropriate
connection instructions.
Note: Confirm that the LPG cylinder valve or regulator
lever is closed before connecting.
Connect by Turning Clockwise (A)
Screw regulator onto cylinder by turning fitting
clockwise (a). Position the regulator so that the vent
hole (b) faces downwards.
Connect by Turning Anti-Clockwise (B)
Screw regulator onto cylinder by turning fitting anti-
clockwise.
Connect by Turning Lever and Snapping into Position (C)
Turn regulator lever (a) clockwise to the o position. Push
regulator down on cylinder valve until regulator snaps
into position (b).
Connect by Sliding Collar (D)
Make sure regulator lever is in the o position (a). Slide
the collar of the regulator up (b). Push the regulator
down onto the cylinder valve and maintain pressure.
Slide collar down to close (c). If regulator does not lock,
repeat procedure.
Note: The regulator illustrations shown in this manual
may not be similar to the regulator you are using for your
barbecue, due to dierent country or regional regulations.
What is a Leak Check?
Once the LPG cylinder is properly installed, it is necessary
to perform a leak check. A leak check is a reliable way
to verify that gas is not escaping after you connect the
cylinder. The following fittings should be tested each time
a cylinder is refilled and reinstalled:
• Where the regulator connects to the cylinder.
• Where the gas hose connects to the bulkhead.
• Where the bulkhead connects to the corrugated gas line.
Checking for Gas Leaks
1) Dampen fittings with a soap and water solution, using a
spray bottle, brush or rag. You can make your own soap
and water solution by mixing 20% liquid soap with 80%
water; or, you can purchase leak check solution in the
plumbing section of any hardware store.
2) Identify your regulator type. Turn the gas supply on
by turning the cylinder valve anti-clockwise (E) or by
moving the regulator lever to the on position (F).
m DANGER: Do not use a flame to check for gas
leaks. Be sure there are no sparks or open flames
in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the barbecue if there is a
gas leak present.
m DANGER: If you see, smell, or hear the hiss of gas
escaping from the LPG cylinder:
1. Move away from the LPG cylinder.
2. Do not attempt to correct the problem yourself.
3. Call the emergency fire services.
m DANGER: Always close the cylinder valve before
disconnecting the regulator. Do not attempt to
disconnect the gas regulator and hose assembly
or any gas fitting while this barbecue is in
operation.
m DANGER: Do not store a spare LPG cylinder
under or near this barbecue. Never fill the
cylinder beyond 80% full. Failure to follow these
statements exactly may result in a fire causing
death or serious injury.
Getting Started
OFF
START/
HIGH
MEDIUM
LOW
SEAR
Burner Control Knob Settings
E
F
7
3) If bubbles appear there is a leak:
a) If the leak is at the regulator-to-cylinder connection
or the regulator hose-to-regulator connection (G),
turn the gas supply o. DO NOT OPERATE THE
BARBECUE.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o and rinse connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
Additional Leak Check Precautions
The following fittings should be tested for gas leaks each
time a tank is refilled and reinstalled:
• At the regulator and where the regulator connects to
the cylinder(G).
Follow the instructions for "Checking for Gas Leaks".
Disconnect the regulator from the cylinder
To remove a cylinder:
1) Confirm that the LPG cylinder valve or regulator lever
are fully closed.
2) From inside cabinet release the clasp on the cylinder
retention strap.
3) Disconnect the regulator.
4) Remove the cylinder.
Exercise caution if replacing an LP cylinder (tank) during
a cooking session. The entire cookbox and grease
management system gets hot when in use. Always wear
heat resistant gloves or Mitts when handling the LP Cylinder
(tank). Fasten cylinder strap after connecting new cylinder.
m DANGER: Do not line the slide-out grease tray or
cookbox with aluminium foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use caution when removing catch pan
and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts or
gloves (conforming to EN 407, Contact Heat rating
level 2 or greater) when operating barbecue.
m WARNING: Barbecue brushes should be checked for
loose bristles and excessive wear on a regular basis.
Replace the brush if any loose bristles are found on
the cooking grates or brush. WEBER recommends
purchasing a new stainless steel bristle barbecue
brush at the beginning of every spring.
m WARNING: If the hose is found to be damaged in any
way, do not use the barbecue. Replace using only
WEBER authorised replacement hose.
m WARNING: Keep ventilation openings around tank
clear and free of debris.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from heated surfaces.
Getting Started
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the barbecue is o and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts(A). If the hose is found to be damaged in any
way, do not use the barbecue.
m WARNING: If the hose is found to be damaged in
any way, do not use the barbecue. Replace using
only WEBER authorised replacement hose.
Digital Temperature Display
This feature is only available on selected models.
The digital temperature display gives you a convenient way
to check the surface temperature of your barbecue. While
the barbecue is in use, please follow these instructions for
using the digital temperature display:
Turning the Display ON
1) Press and hold the power button for 2 seconds to turn on
the display. The power button is located on the top of the
display unit.
NOTE: The barbecue should always be pre-heated for 10
min or more. If display is turned on when the barbecue is
o, display lights will cycle through a startup sequence
for the first 4 minutes while the barbecuetemperature is
registering with the display. If display is turned on after
the barbecueis lit, the display will automatically show the
barbecuetemperature.
2) If you want to change between Fahrenheit (Fº) and
Celsius (Cº), pull the display unit from the table to access
the button on the back. Push the button to toggle between
these options.
Brightness
Once powered on, the display will be at 100% brightness for
15 minutes, then will dim slightly to preserve battery life. To
refresh the display to 100% brightness simply tap the power
button and the display unit will update to 100% brightness
for 2 minutes.
Turning the Display OFF
1) To manually shut o, press and hold the power button for
2 seconds.
NOTE: The display will automatically turn o after no
heat has been detected for 4 minutes or the barbecue has
completely cooled.
Error Code E-8: If there is a detached thermocouple,
"E-8" will be shown on display. Please contact
WEBERCustomer Service for assistance.
Batteries
When it is time to change the 2 AA batteries, a low battery icon
will appear at the bottom of the display screen. Pull the display
unit from the table to access the battery door. Use alkaline
batteries only. Do not mix old and new batteries or dierent
types of batteries (standard, alkaline, or rechargeable).
8
Using the Sear Zone
This feature is only available on selected models.
Searing is a direct barbecuing technique used on meats,
such as steak, poultry cuts, fish and chops. Searing
browns the surface of the food at a high temperature. By
searing both sides of the meat, you caramelise the food
surface, creating a more desirable flavour.
The two adjacent burners in the sear zone have an
additional setting which boosts the heat output to searing
temperatures. To use the sear zone:
1) Open the lid and ignite all of the burners. Refer to
IGNITING THE BARBECUE.
2) Preheat the barbecue with the lid closed and with all
burners on the start/high
position for 15 minutes.
3) After preheating, push the two burner control knobs
in and turn anti-clockwise to the sear
position (E).
The sear burners work in tandem (F). The remaining
burner(s) can be turned to o or low.
4) Place meat directly over the sear zone and close lid.
Sear each side anywhere from one to four minutes (G),
depending on the type and thickness of meat. Once
searing is complete, the meat can be moved over to
moderate heat and cooked to your desired doneness.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
As you gain experience using the sear zone we
encourage you to experiment with dierent searing times
to find the results that work best for your taste.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o.
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open barbecue while
igniting or cooking.
m WARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
m WARNING: If ignition does not occur within four
seconds of attempting to light the first burner,
turn the burner control knob to the o position.
Wait five minutes to allow accumulated gas to
dissipate, and then repeat the lighting procedure.
A
F
E
G
Igniting the Barbecue
Using the Snap-Jet Ignition System to Ignite
Burners
Each control knob snap igniter creates a spark from the
igniter electrode to the burner lighting tube. You generate
the energy for the spark by pushing in the control knob
and turning it to the start/high position. Each control knob
operates an individual burner, and each burner ignites
independently. Ignite the burners starting from left to
right. All burners should be lit for preheating, however, all
burners do not have to be lit while cooking.
1) Open the lid (A).
2) Check that all burner control knobs are in the o
position.
Check by pushing in and turning knobs clockwise (B).
Note: It is important that all burner control knobs are in the o
position before turning on the LPG cylinder.
3) Turn gas supply on by turning cylinder valve anti-
clockwise or by moving regulator lever to the on
position depending on your regulator/cylinder
connection.
4) Begin with the burner furthest to the left. Push and hold
the control knob in for two seconds (C) then turn it anti-
clockwise to the start/high
position until you hear it
snap (D). Continue to hold the control knob in for two
seconds after you hear the snap. This action will spark
the igniter and light the burner.
5) Check that the burner is lit by looking through the
cooking grates.
6) If the burner does not ignite, turn burner control knob
to the o
position and repeat the lighting procedure
a second time. If the burner still does not light, turn the
burner control knob to OFF and wait five minutes to let the
gas clear before you try again or try to light with a match.
7) If the burner ignites, repeat steps 4 through 6 to light
the remaining burners.
Should the burners fail to ignite using the snap ignition,
refer to the TROUBLESHOOTING section in this Owner's
Guide. Thereyou will find instructions on igniting the
barbecue with a match to help determine the exact
problem.
Preheat the Barbecue
Preheating the barbecue is critical to successful
barbecuing. Preheating helps to prevent food from sticking
to the grate and gets the grate hot enough to sear properly.
This also burns o any residue from the previous meal.
1) Open the barbecue lid.
2) Ignite your barbecue according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the barbecue with all burners on the start/high
position for 15 minutes.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o
position.
2) Turn gas supply o at the LPG cylinder.
B
Operation
C
D
9
Operation
m WARNING: Open side burner lid during ignition.
m WARNING: Do not lean over side burner while
igniting or cooking.
m WARNING: If ignition does not occur within four
seconds of attempting to light the side burner,
turn the burner control knob to the o position.
Wait five minutes to allow accumulated gas to
dissipate, and then repeat the lighting procedure.
Igniting the Side Burner
Using the Snap Ignition to Ignite the Side Burner
This feature is only available on selected models.
If one or more of the main burners on your barbecue are
already lit and you would like to ignite the side burner, skip
to step 3. If none of the main burners are lit and you are
only using the side burner, start with step 1.
1) Check that the side burner control knob is in the o
position. Check by pushing in and turning the knob
clockwise (A). Also check that all main burner control
knobs are in the o position.
Note: It is important that all burner control knobs are in
the o position before turning on the LPG cylinder.
2) Turn gas supply on by turning cylinder valve anti-
clockwise or by moving regulator lever to the on
position depending on your regulator/cylinder
connection.
3) Open the side burner lid (B).
4) Push the burner control knob in (C) and turn it anti-
clockwise to the start/high
position until you hear
it snap. Continue to hold the control knob in for two
seconds after you hear the snap. This action will spark
the igniter and light the burner.
5) Check that the side burner is lit. The side burner flame
may be dicult to see on a bright sunny day.
6) If the burner does not ignite, turn burner control knob
to the o
position and repeat the lighting procedure
a second time. If the burner still does not light, turn the
burner control knob to OFF and wait five minutes to let
the gas clear before you try again or try to light with a
match.
7) Once side burner is ignited, continue turning the knob
anti-clockwise until you reach the desired position.
8) If the side burner does not ignite within 4 seconds, turn
side burner control knob to the o
position and wait
five minutes to allow the gas to clear before attempting
to light the burner again.
Should the side burner fail to ignite using the snap ignition,
refer to the TROUBLESHOOTING section. Thereyou will
find instructions on igniting the side burner with a match
to help determine the exact problem.
To Extinguish Side Burner
1) Push side burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply o.
B
Proper Burner Flame Pattern
The burners in your barbecue were factory set for
the correct air and gas mixture. When the burners
are performing correctly, you will see a specific
flame pattern. The tips may occasionally flicker
yellow (A), with a descending light blue (B) to dark
blue flame (C).
m WARNING: Blocked and dirty ports can restrict
full gas flow, resulting in a fire (D) in and around
the gas valves, causing serious damage to your
barbecue.
B
A
C
D
E
m WARNING: Do not attempt to make any repair to
gas carrying, gas burning, ignition components
or structural components without contacting
Weber-Stephen Products LLC, Customer Service
Department.
m CAUTION: The burner tube openings must be
positioned properly over the valve orifices.
Spider Screens
The combustion air openings of the burners(E) are
fitted with stainless steel screens to prevent spiders
and other insects from spinning webs and building
nests inside the venturi section of the burners.
These nests can obstruct the normal gas flow, and
can cause gas to flow back out of the combustion air
opening. Symptoms of this kind of obstruction include
the odour of gas in conjunction with burner flames
that appear yellow and lazy. This obstruction could
result in a fire in and around the gas valve, causing
serious damage to your barbecue. Dust and debris
can accumulate on the outside of the spider/insect
screen and obstruct the oxygen flow to the burners.
Keep the spider screens clean. Refer to “Cleaning the
Spider Screens” in the Product Care section.
Size of Cooking Pan to be Used on the Side
Burner
Min. Diameter: 18 cm
Max. Diameter: 26 cm
10
Cleaning the Grease ManagementSystem
The grease management system consists of an angled
slide-out grease tray and a catch pan. These components
were designed to be easily removed, cleaned, and replaced;
an essential step every time you prepare to barbecue.
Cleaning the Outside of theBarbecue
The outside of your barbecue may include stainless
steel, porcelain-enamelled, and plastic surfaces.
WEBERrecommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and barbecues. Use a microfibre cloth
to clean in the direction of the grain of the stainless steel.
Donot use paper towels.
Note: Do not risk scratching your stainless steel with abrasive
pastes. Pastes do not clean or polish. They will change the
colour of the metal by removing the top chromium oxide film
coating.
Cleaning Painted, Porcelain-Enamelled Surfaces
and PlasticComponents
Clean painted, porcelain-enamelled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Barbecues that are in
Unique Environments
If your barbecue is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can cause
surface rusting to appear. Wipe down the outside of your
barbecue with warm soapy water. Follow up with a rinse
and thorough drying. Additionally, you may want to apply a
stainless steel cleaner weekly to prevent surface rust.
Moving theBarbecue
Always check your internal components to ensure they are
in place whenever you move your barbecue
1) Heat deflector (F)– Ensure it is fully inserted into the
cookbox.
2) Slide out grease tray (G)– Accessed from the back of
the barbecue, make sure it is pushed all the way in.
m WARNING: Turn your barbecue o and wait for it
to cool before thoroughly cleaning it.
m WARNING: Over time, the development of rough
surfaces can form on the FLAVORIZER BARS.
Wearing gloves is recommended when handling.
Do not clean FLAVORIZER BARS or cooking grates
in a sink, dishwasher, or self-cleaning oven.
m WARNING: When cleaning the burners, never use
a brush that has already been used to clean the
cooking grates. Never put sharp objects into the
burner port holes.
m CAUTION: Do not place any barbecue components
onto the side tables as they may scratch the paint
or stainless steel surfaces.
m CAUTION: Do not use any of the following to clean
your barbecue: abrasive stainless steel polishes
or paints, cleaners that contain acid, mineral
spirits or xylene, oven cleaner, abrasive cleansers
(kitchen cleansers), or abrasive cleaning pads.
Cleaning and Maintenance
Cleaning the Inside of the Barbecue
Over time, the performance of your barbecue can diminish
if it has not been maintained properly. Low temperatures,
uneven heat, and food sticking to cooking grates are all
signs that cleaning and maintenance are overdue. When
your barbecue is o and cool, start by cleaning the inside
from the top down. A thorough cleaning is recommended
at least twice a year. Consistent use may require quarterly
cleanings.
Cleaning the Lid
From time to time you may notice ‘paint-like’ flakes on the
inside of the lid. During use, grease and smoke vapours
slowly change into carbon and deposit on the inside of
your barbecue’s lid. These deposits will eventually peel,
and look very similar to paint. These deposits are non-
toxic, but the flakes could fall onto your food if you do not
clean the lid regularly.
1) Brush the carbonised grease from the inside of the lid
with a stainless steel bristle barbecue brush (A). To
minimise further build-up, the inside of the lid can be
wiped with a paper towel after barbecuing while the
barbecue is still warm (not hot).
Cleaning the Cooking Grates
Cleaned grates will prevent your next meal from sticking. If
you are cleaning your cooking grates regularly, the debris
on your grates will be minimal.
1) With grates installed, brush the debris o your cooking
grate with a stainless steel bristle barbecue brush (B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and sizzle,
adding flavour to your food. Any drippings that are not
vaporised by the FLAVORIZER BARS are funnelled away
from the burners. This helps prevent flare-ups inside of
your barbecue, and protects the burners from getting
clogged.
1) Scrape the FLAVORIZER BARS with a plastic scraper (C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle barbecue brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small raised openings running
along the length of the burners) and the spider/insect
screens on the ends of the burner. Keeping these areas
clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle barbecue brush to
clean the outside of the burners by brushing across the
top of the burner ports (D).
2) When cleaning the burners, avoid damaging the ignition
electrode by carefully brushing around it.
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of the
control panel where they meet the valves.
2) Clean the spider/insect screens on each of the burners
using a soft bristle brush (E).
Cleaning the Heat Deflector
Located under the burners, the heat deflector distributes
heat evenly throughout the cookbox while cooking.
Keeping heat deflector clean will enhance the cooking
performance of your barbecue.
1) Scrape the heat deflector with a plastic scraper.
2) If necessary, brush the heat deflector with a stainless
steel bristle barbecue brush.
3) Remove heat deflector and set aside.
m After cleaning, make sure the heat deflector is in place
correctly.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation or
leftover food particles. Excessive accumulation can cause
a fire.
1) Use a plastic scraper to scrape debris o the sides and
bottom of the barbecue into the opening in bottom of
the cookbox. This opening leads debris into the slide-
out grease tray.
A
B
C
D
E
F
G
Product Care
Cleaning Around the Electronic Components
Use a soft, damp cloth to wipe the interior of the cabinet
and around the side tables. Be careful not to pull any of
the wire connections when cleaning around the electronic
components
CAUTION: NEVER SPRAY THE BARBECUE WITH
A STEADY WATER STREAM SUCH AS FROM A
GARDEN HOSE OR POWER WASHER. ELECTRONIC
COMPONENTS COULD BECOME DAMAGED.
11
REPLACEMENT PARTS
To obtain replacement parts, contact the
local retailer in your area or log onto
weber.com.
Troubleshooting
MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE
SYMPTOM
• Main burners or side burner do(es) not ignite when following the ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check this, follow
the instructions below for “Lighting Your Barbecue with a Long-Reach Lighter.”
If burner lighting IS NOT successful, follow the instructions for disconnecting and reconnecting the LPG cylinder.
There is a problem with the ignition system. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check this, follow the
instructions below for “Lighting Your Barbecue with a Long-Reach Lighter.”
If burner lighting IS successful, contact customer service about checking the ignitionsystem.
Lighting Your Barbecue with a
Long-Reach Lighter
Using a Long-Reach Lighter or Long Match to
Determine if there is Gas Flow to the Main Burners
1) Open the barbecue lid.
2) Check that all burner control knobs (including side
burner control knob) are in the o
position. Check by
pushing in and turning the knobs clockwise.
Note: It is important that all burner control knobs are in
the o
position before turning on the LPG cylinder.
3) Turn gas supply on by turning cylinder valve anti-
clockwise or by moving regulator lever to the on
position depending on your regulator/cylinder
connection.
4) Begin with the burner furthest to the left. Insert a lit long-
reach lighter down through the cooking grates, past the
FLAVORIZER BARS and next to the burner (A).
5) Pushthe burner control knob in and slowly turn it anti-
clockwise toward the start/high
position.
6) Check that the burner is lit by looking through
the cooking grates and through the cutout in the
FLAVORIZER bar.
7) If the burner does not ignite within 4 seconds, turn
burner control knob to the o
position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
8) If the burner ignites, the problem lies in the ignition
system. Contact WEBER customer service about
checking the ignitionsystem.
Using a Long-Reach Lighter or Long Match to
Determine if there is Gas Flow to the Side Burner
1) Open the side burner lid.
2) Check that all burner control knobs (including the side
burner control knob) are in the o
position. Check by
pushing in and turning the knobs clockwise.
Note: It is important that all burner control knobs are in
the o position before turning on the LPG cylinder.
3) Turn gas supply on by turning cylinder valve anti-
clockwise or by moving regulator lever to the on
position depending on your regulator/cylinder
connection.
4) Hold a lit long-reach lighter by the side burner (B).
5) Push the side burner control knob in and slowly turn it
anti-clockwise toward the start/high
position.
6) Check that the side burner is lit. The side burner flame
may be dicult to see on a bright sunny day.
7) If the side burner does not ignite within 4 seconds, turn
side burner control knob to the o
position and wait
five minutes to allow the gas to clear before attempting
to light the burner again.
8) If the burner ignites, contact WEBER customer service
about checking the ignitionsystem.
B
A
12 © 2024 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
CALL CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the Customer Service
Representative in your area using the
contact information on weber.com.
weber.com
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+43 (0)7 242 89 0135
service-at@weber.com
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customercare@weberindia.com
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+39 0444 367 911
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info-pl@weberstephen.com
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+7 495 956 63 21
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+27 11 454 2369
info@weber.co.za
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Weber-Stephen Schweiz GmbH
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UNITED ARAB EMIRATES
Weber-Stephen Deutschland GmbH, Dubai Branch
+971 4 454 1626
info@weberstephen.ae
UNITED KINGDOM
Weber-Stephen Products (UK) Ltd.
+44 (0)203 630 1500
service-uk@weber.com
USA
Weber-Stephen Products LLC
847 934 5700
support@weberstephen.com
For Republic of Ireland, please contact:
Weber-Stephen Products (U.K.) Limited.
For other Eastern European countries, such as ROMANIA,
SLOVENIA, CROATIA or GREECE, please contact:
Weber-Stephen Deutschland GmbH.
For Baltic states, please contact:
Weber-Stephen Nordic ApS.
PROBLEMS? QUESTIONS?
Do Not Return Product to the Store.
We Can Help.
If you have questions about the assembly, use, or
maintenance of your barbecue or need replacement parts,
please contact Weber Customer Service. The serial number
and model number can be found on the cover of your
Owner’s Manual and will be necessary for all service calls.
Hereby, Weber-Stephen Products LLC declares that the
specified equipment type is in compliance with all applicable
directives. The full text of the EU declaration of conformity is
available at the following internet address:
https://www.weber.com/declarations-of-conformity/
