Falcon NEX90EI Nexus Induction Range Cooker User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Nexus 90 Induction

Australia

U111049 - 06d

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

Peculiar Smells 3

Ventilation 3

Maintenance 3

Induction care 4

Grill/Glide-out Grill™ Care 7

Cooling Fan 7

Cooker Care 7

Cleaning 8

2. Cooker Overview 9

The Hob 9

Pan Detector, 10

Residual Heat Indicator, H 10

Child Lock, 11

Low Temperature Setting, L1/L2/L3 11

Power Boost Setting, P 11

Power Sharing Zones 12

The Bridging-Zone Function 12

Overheat Function 12

The Ovens 14

Multifunction Oven Functions 15

Operating the Ovens 16

Main Oven Light 16

3. Using the Glide-out Grill™ 18

4. 3 Button clock 19

5. Cooking tips 21

6. Cooking Table 22

7. Cleaning your cooker 23

Hob 23

Grills 24

Control panel and doors 24

Induction Griddle (some models only) 24

Ovens 25

Cleaning table 26

8. Troubleshooting 27

9. Service and Spares 29

Safety Requirements and Regulations 30

Provision of Ventilation 30

Location of Cooker 30

Positioning the Cooker 31

Moving the Cooker 31

Fitting the Stability Bracket 32

Repositioning the Cooker Following

Connection 32

Levelling the Cooker 32

Electrical Connection 33

Connection in New Zealand 34

Fixed Wiring 34

Final Checks 35

Final Fitting 35

Customer Care 35

10. Servicing 36

1. Panels 36

2. Hotplates 36

3. Controls 36

4. Grill 37

5. Ovens 37

6. Doors 39

11. Circuit Diagrams 41

Hob 41

Oven 42

12. Technical Data 43

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

Personal Safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any

other purpose could invalidate any warranty

or liability claim. Besides invalidating claims

this wastes fuel and may overheat the control

knobs.

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the ovens please refer

to the oven shelf installation, in the

Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe

distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

1. Before You Start...

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

Electrical Connection Safety

n

WARNING: THE APPLIANCE MUST BE

EARTHED.

The cooker is preset for a single-phase earthed

electrical connection. It is essential to install

a multi-pole circuit breaker that completely

disconnects the appliance from the mains, with

a minimum contact break distance of 3 mm.

The total electrical load of the appliance is

approximately 15 kW. The cable size used

should be suitable for this load and comply

with all local requirements (i.e. PVC Insulated

cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by

removing the electrical terminal cover box on

the back panel. Connect the mains cable to the

correct terminals for your electrical supply type

(Fig. 1.1 and Fig. 1.2). Check that the links are

correctly tted and that the terminal screws are

tight. Secure the mains cable using the cable

clamp.

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

• This appliance is heavy so take care when

moving it.

• The cable size and type should be suitable

for the Electrical Load of the appliance and

comply with the relevant national and local

requirements.

• The cooker may be installed in a kitchen/

kitchen diner but NOT in a room

containing a bath or shower.

• The cooker MUST NOT be connected to an

ordinary domestic power point.

• It is normal for the hob control display

to flash for about 2 seconds during first

power setting.

• Set the clock to make sure that the oven is

functional – see the relevant section in this

manual.

Fig. 1.1

Fig. 1.2

• The appliance must be installed in

accordance with the regulations in force

and only in a well ventilated space.

• Failure to install the appliance correctly

could invalidate any warranty or liability

claims and lead to prosecution.

• DO NOT install the appliance on a

platform.

• DO NOT manouvre the cooker while it is

plugged into the electricity supply.

• Before electrical reconnection, check that

the appliance is electrically safe.

Peculiar Smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see ‘Ventilation’ below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the bulb,

turn o the power supply and make sure

that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

Induction care

• IMPORTANT INFORMATION FOR

PACEMAKER AND IMPLANTED

INSULIN PUMP USERS: The functions

of this hob comply with the applicable

European standards on electromagnetic

interference. If you are fitted with a

pacemaker or implanted insulin pump and

are concerned please consult your doctor

for medical advice.

• When the hob is in use keep magnetic

items away, such as credit and debit cards,

floppy disk, calculators, etc.

• To fully utilise the power of your

induction hob and to ensure longevity of

performance, we recommend the use of

AGA Rangemaster Induction cookware.

If you decide to purchase an alternative

set of cookware for use on your induction

cooker, we would strongly recommend

that composite aluminium cookware with

steel inserts, example shown Fig. 1.3,

are avoided. This type of construction

can significantly reduce the lifetime and

performance of your induction cook top.

• Take care when touching the marked

cooking areas of the hob.

• Use adequately sized pans with flat

bottoms that are large enough to cover

the surface of the hotplate heating area.

The use of undersized pans will expose a

portion of the surface unit to direct contact

and may result in the ignition of clothing.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers

are suitable for use on the warming zone;

others may break because of the sudden

change in temperature.

• Only certain types of stainless steel,

enamelled steel or cast iron cookware with

enamelled bases are suitable for induction

hob cooking.

n

NEVER try to extinguish a fire with water,

but switch off the appliance and then

cover the flame e.g. with a lid or a fire

blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully

watch for spills or overheating of foods

when frying at high or medium high

temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Fig. 1.3

• Take care NOT to scratch the surface when

placing cookware on the glass panel.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are

suitable for hotplate cooking; others may

break because of the sudden change in

temperature. NEVER cook directly on the

hob surface (Fig. 1.4).

• DO NOT leave the hob zones switched on

unless being used for cooking.

• DO NOT stand or rest heavy objects on the

hob. Although the ceramic surface is very

strong, a sharp blow or sharp falling object

(e.g. a salt cellar) might cause the surface

to crack or break (Fig. 1.5).

• WARNING: Should a crack appear in

the surface, disconnect the appliance

immediately from the supply and arrange

for its repair.

• ALWAYS LIFT cookware off the hob.

Sliding the griddle plate or pans may cause

marks and scratches (Fig. 1.6).

• Take care NOT TO PLACE HOT LIDS onto

the hob surface (Fig. 1.7). Lids that have

been used to cover a hot pan can “stick”

or create a “vacuum” effect to the Glass

Hob. Should this occur, DO NOT attempt

to lift the lid off the glass surface, this may

damage the glass. Instead slide the lid to

the edge of the hob surface and remove,

taking care not to scratch the hob surface.

Alternatively wait until the lid has cooled to

room temperature, the vacuum has been

released, then remove the lid by lifting it

from the hob surface.

• DO NOT place anything between the

base of the pan and the hob surface (e.g.

asbestos mats, aluminium foil, wok stand).

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on

the hob surface since they can get hot.

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

Fig. 1.4 Fig. 1.5

Fig. 1.6

Fig. 1.7

• We recommend that you avoid wiping

any surface unit areas until they have

cooled and the indicator light has gone off.

Sugar spills are the exception to this (see

‘Cleaning your Cooker’). After cleaning, use

a dry cloth or paper towel to remove any

cleaning cream residue.

• The ceramic surface should be washed

after use in order to prevent it from

becoming scratched or dirty. However, you

should clean the hob with caution as some

cleaners can produce noxious fumes if

applied to a hot surface.

• DO NOT leave the hob unattended.

Care should be taken to not allow your

cookware to boil dry. It will damage your

cookware and Induction Glass Hob.

• After use, switch off the hob element by its

control. DO NOT rely on the pan detector.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.8). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

FRONT

Rear stop

Front

bracket

ArtNo.090-0007 90 Ceramic:

oven steam out the back

Fig. 1.8

Fig. 1.9

Fig. 1.10

ArtNo.324-0001 Steam burst

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves (dependant on model)

To t the glide-out shelf, hook the front of the

shelf onto the runners as shown (Fig. 1.9). The

rear of the shelf should rest on the runners, in

front of the rear stop (Fig. 1.9).

Standard oven shelves can be tted by lining

up the shelf with a groove in the oven ladders.

Push the shelf back until the ends hit the shelf

stop. Lift the front so the shelf clears the stops,

then lower the front so the shelf is level and

push it fully back.

Hob Care

• NEVER allow anyone to climb or stand on

the hob.

• DO NOT use the hob surface as a cutting

board.

• DO NOT leave utensils, foodstus or

combustible items on the hob when it

is not in use (e.g. tea towels, frying pans

containing oil).

• DO NOT place plastic or aluminium foil, or

plastic containers on the hob.

• Always turn the control to the OFF position

before removing a pan.

• Avoid heating an empty pan. Doing so may

damage both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in,

otherwise the control knobs may become

very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan

underneath it, otherwise the knobs may

become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept

away

Cooling Fan

This appliance may have a cooling fan. When

the grill or ovens are in operation the fan will

run to cool the fascia and control knobs.

Cooker Care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven

exterior by cooking vapours (Fig. 1.10).

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow

the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as

a build up in fats and other food stuff could

result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface,

be careful to avoid steam burns. Some

cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous

results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or

use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will

scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and

cloth items, such as cookbooks, plastic

ware and towels, as well as flammable

liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will

scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner

is on, otherwise an electric shock could

result.

The 90 induction cooker (Fig. 2.1) has the following features:

A. 5 induction cooking zones

B. A control panel

C. Glide-out Grill™ with 4 position Trivet

D. Multifunction oven

E. Tall fan oven

The Hob

Use only pans that are suitable for induction hobs. We

recommend stainless steel, enamelled steel pans or cast iron

pans with enamelled bases. Note that some stainless steel

pans are not suitable for use with an induction hob so please

check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable

for use on an induction hob. The kind of pan you use and the

quantity of food aects the setting required. Higher settings

are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms

(Fig. 2.2). This allows the maximum heat transfer from the

hob to the pan, making cooking quick and energy ecient.

Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved

up when cold (Fig. 2.3). If you hold a ruler across the bottom

you will see a small gap in the middle. When they heat up the

metal expands and lies at on the cooking surface.

ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

2. Cooker Overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 3.2 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.15 kW

Boost: 2.0 kW

Zone 2

Zone 1

Zone 3

Zone 4

Zone 5

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob. Using a lid will help the

contents boil more quickly.

The induction hob comprises of ve cooking zones

containing induction elements with dierent ratings and

diameters (Fig. 2.4) each with a pan detector and residual

heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the following

induction hob functions:

• Pan detector

• H Residual heat indicator

• Child lock

• L1/L2/L3 Low temperature setting

• P Power boost setting

Pan Detector,

n

IMPORTANT: After use, switch o the hob element

by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place

or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [ ] will appear on the hob

control display; this is the “pan-missing symbol”. Place a pan

of the correct size on the cooking area and the [ ] symbol

will disappear and cooking can begin. After 10 minutes

without detecting a pan the cooking zone will switch o

automatically.

Table 2.1 shows the minimum pan sizes recommended for

each cooking zone.

Note: Using pans with a base diameter smaller than those

recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat

dissipates. When a cooking zone is switched o the residual

heat indicator symbol [H ], will appear in the display. This

shows that the cooking zone temperature is above 60 °C and

may still cause burns. Once the temperature has dropped to

below 60 °C the [H ] will go out.

Table 2.1

Cooking Zone

Minimum Pan Diameter

(Pan Base) mm

Front left 180

Rear left 180

Centre 210

Rear right 180

Front right 140

Fig. 2.4

Fig. 2.5

Child Lock,

n

IMPORTANT: The child lock can only be activated

when all the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be

locked.

To lock the hob, simultaneously turn the two left-hand

controls counter-clockwise (Fig. 2.6) and hold until the

symbol appears in the centre of the hob control display

(Fig. 2.7).

Note: [

A ] will ash when locking the hob – this is normal.

Locking the hob will NOT aect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand

controls counter-clockwise and hold until the

symbol

disappears from the centre of the hob control display.

Low Temperature Setting, L1/L2/L3

n

This function should only be used when heating

from cold

Each cooking area is equipped with 3 low temperature

settings:

• L1 will maintain a temperature of about 44 °C – ideal for

gently melting butter or chocolate.

• L2 will maintain a temperature of about 70 °C – ideal for

keeping food warm, once it is cooked.

• L3 will maintain a temperature of about 94 °C – ideal for

simmering (bring the pan to the boil and then select L3

to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours. To

increase the heat, just turn the control knob to the required

level. The maximum times for all other power levels are

shown in Table 2.2.

Power Boost Setting, P

All of the induction cooking zones have Power Boost

available, activated by turning the control knob clockwise

until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for

each of the cooking zones. This is useful to bring a large pan

of water to the boil quickly.

The Power Boost function operates for a maximum of 10

minutes on each zone, after which the power is automatically

reduced to setting 9.

Deactivate the Power Boost function by turning the control

knob to a lower setting.

Table 2.2

Fig. 2.6

Fig. 2.7

Power Level Maximum Operating Time

L1, L2 and L3

2 hours

1 6 hours

2 6 hours

3 5 hours

4 5 hours

5 4 hours

6 1.5 hours

7 1.5 hours

8 1.5 hours

9 1.5 hours

Power Boost 10 minutes

Power Sharing Zones

Power sharing is taking the power from the adjacent zone.

For example, if zones C, D and E (Fig. 2.8) are set to power

level 9, or set to Power Boost (P) the power level in D or E will

adjust in the order it was switched on.

n

Avoid heating an empty pan. Doing so may damage

both the hob and pan.

Example 1: Set zone C to power level 9, switch on zone D

to power level 9 and then zone E to power level 9. After a

few seconds zone D power level will reduce to 7. Zone C will

remain at P or 9

Example 2: Set zone C to power level 9, switch on zone E

to power level 9 and then zone D to power level 9. After a

few seconds zone E power level will reduce to 6. Zone C will

remain at P or 9

Example 3: Set zone D and E to power level 9 and then zone

C to power level 9. After a few seconds zone E power level will

reduce to 6.

The same principle applies when using zone A and B. When

using zone A on Power Boost (P) and then switching zone B

to Power Boost (P), the power to zone A will reduce slightly.

n

This is a built-in safety device.

The Bridging-Zone Function

Zones A and B can be bridged, creating an area, ideal for use

with an induction griddle plate (supplied).

Note: The griddle plate should comprise of an induction

friendly, at bottom, large enough to cover zones A and B of

the hotplate heating area (Fig. 2.9).

DO NOT use zones C, D or E to heat the griddle plate (Fig. 2.10).

To activate the bridging-zone function, simultaneously turn

the two left-hand controls completely clockwise (Fig. 2.11)

and hold until the [ ] symbols appear in the centre of the

hob control display (Fig. 2.12). The temperature can then be

adjusted using the left-hand knob (Fig. 2.13).

Turn both knobs counter-clockwise to cancel the dualzone

function and return to normal operation.

n

DO NOT turn the two left-hand knobs individually

to heat the griddle plate. This can cause excessive

temperatures and damage the coating on the

griddle plate.

Overheat Function

This function identies when the temperature of the pan rises

rapidly and works to maintain a safe level of pan temperature.

It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when

heated may interfere with the operation of the Overheat

Function. This may result in damage to your cookware or

Induction Glass Hob.

Please read and follow the manufacturers’ instructions

carefully before using cookware on your induction hob.

A & B linked

C, D & E linked

Fig. 2.9

Fig. 2.10

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.8

The Glide-out Grill™ (Fig. 2.14)

n

WARNING: When the trivet has been removed from

the grill pan, please ensure that the grill pan and

cradle are fully returned into the grill chamber. The

grill pan door MUST remain open.

n

Accessible parts may be hot when the broiler is in

use. Young children should be kept away.

n

Never close the grill door when the grill is on.

1. For best results, slide the carriage back into the grill

chamber. The grill trivet can be removed and the

food placed on it while you are waiting for the grill to

preheat.

2. DO NOT leave the grill on for more than a few moments

without the grill pan underneath it, otherwise the knobs

may become hot.

3. Once the grill has preheated, slide the carriage out

again. With the trivet back in place with the food on it,

slide the carriage back into the grill chamber. Make sure

that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights

by a combination of turning it back to front and turning it

upside down. See chapter Using the Glide-out Grill™.

Fig. 2.14

The Ovens

The clock must be set to the time of day before the ovens will

work. See the following section on ‘The Clock’ for instructions

on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as

viewed from the front of the appliance.

The left-hand oven is a multifunction oven (Fig. 2.15), while

the right-hand oven is a fan oven (Fig. 2.16).

Fan ovens circulate hot air continuously, which means

faster, more even cooking. The recommended cooking

temperatures for a fan oven are generally lower than those

for a non-fan oven.

Multifunction ovens have an oven fan and oven fan element,

as well as two extra heating elements. One element is in

the top of the oven and the second is under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the oven.

The multifunction oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions

should be used to complete most of your cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Use fanned grilling for all your grilling needs and defrost to

safely thaw small items of frozen food.

Table 2.3 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember, not all functions will be

suitable for all food types.

Function Use

Defrost

To thaw small items in the oven without heat

Fan oven

A full cooking function, even heat throughout,

great for baking

Fanned grilling

Grilling meat and sh with the door closed

Fan assisted

A full cooking function good for roasting and

baking

Conventional

oven

A full cooking function for roasting and baking in

the lower half of the oven

Browning

element

To brown and crisp cheese topped dishes

Base heat

To crisp up the bases of quiche, pizza or pastry

Table 2.3

ArtNo.321-0006 - Multi-function oven

ArtNo.323-0002 Tall oven

Multi-function oven

Tall fan oven

Fig. 2.15

Fig. 2.16

Multifunction Oven Functions

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several

shelves at one time and is a good ‘all-round’ function. It may

be necessary to reduce the temperature by approximately

10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light

has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to

be grilled, on a trivet over a roasting tin, which should be

smaller than a conventional grill pan. This allows greater air

circulation. Thick pieces of meat or sh are ideal for grilling in

this way, as the circulated air reduces the erceness of the

heat from the grill.

The oven door should be kept closed while grilling is in

progress, so saving energy.

You will also nd that the food needs to be watched and

turned less than for normal grilling. Preheat this function

before cooking.

For best results we recommend that the grill pan is not

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking

large items that need thorough cooking, such as a large meat

roast.

It is also possible to bake on two shelves at one time,

although they will need to be swapped over during the

cooking time, as the heat at the top of the oven is greater

than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food

cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than

on the lower shelf, because the heat is greater at the top of

the oven than at the base, as in ‘Fan Assisted Oven’ function.

Similar items being cooked will need to be swapped around

for even cooking. This means that foods requiring dierent

temperatures can be cooked together, using the cooler zone

in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,

so we recommend that the food be positioned in the lower

half of the oven to cook. The oven temperature may also need

to be lowered.

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions

to your oven, giving you exibility to nish o items to

perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, sh and poultry

to be defrosted.

Defrosting in this way speeds up the process and protects

the food from ies. Pieces of meat, sh and poultry should

be placed on a shelf, over a tray to catch any drips. Be sure to

wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be

defrosted in this way. We recommend this be carried out in a

refrigerator.

Defrosting should not be carried out in a warm oven or when

an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely

defrosted before cooking.

ArtNo.320-0017

Main oven light

Operating the Ovens

Multifunction Ovens

The multifunction oven has two controls: a function selector

and a temperature setting knob (Fig. 2.17).

Turn the function selector control to a cooking function. Turn

the oven temperature knob to the temperature required (Fig.

2.18).

The oven heating light will glow until the oven has reached

the temperature you selected. It will then cycle on and o

during cooking.

When cooking foods with high water content, there may be

some steam visible at the grille at the rear of the hotplate.

This is perfectly normal.

Fan Ovens

Turn the oven knob to the desired temperature (Fig. 2.18).

The oven indicator light will glow until the oven has reached

the temperature selected. It will then cycle on and o during

cooking.

Main Oven Light

Press the button to turn the light on (Fig. 2.19).

If the oven light fails, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

Accessories

Glide-out Shelf - Left-hand (Main) Oven

The oven shelves (Fig. 2.20) are retained when pulled

forward but can be easily removed and retted.

The left-hand oven is supplied with glide-out oven shelves.

To t the glide-out shelves, hook the front of the shelf onto

the runners as shown (Fig. 2.21). The rear of the shelf should

rest on the runners, in front of the rear stop (Fig. 2.21).

The glide-out shelves and runners can be easily removed or

repositioned.

To remove the glide-out shelves

Raise the rear of the shelf, so that it clears the rear stops. Then

unhook from the front locating bracket.

ArtNo.270-0006 Proplus

oven control light

Function control Temperature control

Fig. 2.17

Fig. 2.18

Fig. 2.19

Fig. 2.20

Shelf guard

Front

ArtNo.324-0002 Oven shelf

ArtNo.324-0010 Plate warming shelf

FRONT

Rear stop

Front

bracket

To remove the glide-out runners

Twist to unclip the base of the runners from the shelf

supports. Then unhook the runner from the top rung of the

shelf support and remove (Fig. 2.22).

To reﬁt the glide-out runners

Hook the rear of the runner over the top rung of a pair of shelf

supports. Then hook the front of the runner onto the same

rung. Push to clip under the bottom rung (Fig. 2.23).

Ensure that the shelf runners are tted in the same position

on each side (Fig. 2.24).

The front of the shelf runners can be identied by the bracket

(Fig. 2.21).

n

DO NOT put the glide-out shelf runners in a

dishwasher.

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four at cooking shelves

(Fig. 2.25) and a plate warming shelf (Fig. 2.26).

When using the tall oven, you can cook on all four shelves at

the same time, but make sure that they are well spaced out to

allow the hot air to circulate.

The Handyrack (Optional extra)

The Handyrack (Fig. 2.27) ts to the left-hand oven door

only. Food cooking on it is easy to attend to, because it is

accessible when the door is open.

The maximum weight that can be held by the Handyrack

is 5.5 kg (12 lb). It should only be used with the supplied

roasting tin, which is designed to t the Handyrack. Any other

vessel could be unstable.

It can be tted at two dierent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To t the Handyrack, locate one side of it on the door bracket

(Fig. 2.28).

Then spring the other side out to clip it onto the other

bracket (Fig. 2.29).

Fig. 2.21

Fig. 2.23

Fig. 2.24

Fig. 2.25 Fig. 2.26

Fig. 2.27

Fig. 2.28 Fig. 2.29

Fig. 2.22

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0016

Fitting the handyrack 2

Nearest to the element

Middle High

Middle Low

Furthest from the element

3. Using the Glide-out Grill™

180o

180o 180o 180o

Nearest to the element Middle LowMiddle High Furthest from the element

Four grill height positions

refer to Fig. 3.5

To switch on both elements

Fig. 3.1

Fig. 3.2

To switch on the right half element

Fig. 3.3

Fig. 3.4

Fig. 3.5

Cooking suggestions

1. Nearest to the element – Toast, streaky bacon.

2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low – sh llets, vegetable skewers.

4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

DocAUS.020-0004 - Overview - 110DF - Elan

4. 3 Button clock

Using the clock

You can use the clock to turn the programmable oven on and

o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [

]

is displayed. This symbol remains visible during normal

operation.

Setting the clock

1. The LCD clock is shown in (Fig. 4.1). Once the cooker is

connected and switched on, the display ashes (00.00 )

and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes

will start to ash for 5 seconds. Whilst the point is

ashing press either the [+] or [-] button to set the

correct time.

IMPORTANT: The timed oven will not operate unless the

clock has been set.

Program selection - Setting the minute minder

The minute minder [

] provides the ability to set a

countdown from 00:01h to 23:59h, at the end of which an

alarm will sound.

1. Press the mode [M] button once (Fig. 4.2). The bell

symbol [ ] will ash on the display. Select the desired

countdown from 00:01h to 23:59h using the [+] button

(Fig. 4.3). The countdown will automatically begin and

the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder

program by pressing the mode [M] button. Then press the

[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want

the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the

oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

1. Press the mode [M] button 3 times, until the display

ashes ‘End’ (Fig. 4.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’

and Cooking [ ] symbols (Fig. 4.5).

ArtNo.306-0001 - 3-button clock

Fig. 4.1

Fig. 4.2

Fig. 4.3

Fig. 4.4

Fig. 4.5

Fig. 4.6

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word ‘AUTO’ will ash on

the display (Fig. 4.6).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop

automatically after 7 minutes.

To start and then stop the programmable oven

Set the programmable oven to automatically start and stop

using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically

by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’

(Fig. 4.7). Then set the ‘cook period’ using the [+] or [-]

buttons.

2. Press the mode [M] button until the display ashes ‘End’

(Fig. 4.8). Then set the ‘stop time’ using the [+] or [-]

buttons. Current time will be displayed along with the

word ‘AUTO’ (Fig. 4.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any

button to stop the alarm and return to manual cooking.

If the alarm is not stopped, it will stop automatically

after 7 minutes.

AUTO is showing, but you want to revert to manual

cooking

You can cancel any automatic settings by pressing the [+] and

[-] buttons simultaneously.

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then

the mode [M] button. The display will show ‘ton1,2 or 3’

(Fig. 4.10).

2. To select the tone press the [-] button until desired tone

is reached (Fig. 4.11).

ArtNo.306-0001 - 3-button clock

Fig. 4.7

Fig. 4.8

Fig. 4.9

Fig. 4.10

Fig. 4.11

Using Your Induction Cooker

If you have not used an induction cooker before please be

aware of the following:

• Make sure that the pans you have or buy are suitable

for use on the induction hob. Stainless steel, enamelled

steel or cast iron is ideal. Double check before you

buy pans – they must have bases that would attract a

magnet.

• Allow time to get used to induction cooking; it is fast

and powerful as well as being gentle. When simmering,

you may notice that liquids appear to stop bubbling and

then start again almost immediately. This is perfectly

normal.

• You may notice a faint vibrating sound coming from

the pans when using the induction hob. Again, this is

perfectly normal and will depend upon the type and

style of pans you are using.

• The induction heating elements will phase on and off

when cooking. Although an active cooking zone may

appear to switch on and off, a constant heat is still being

supplied to the base of the pan – this is completely

normal.

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.

n

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

DO NOT use the timed oven if the adjoining oven is

already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended sizes of

baking tray are:

• depth: 340 mm (13 3/8”) by width: 340 mm (13 3/8”) in the

main oven

• depth: 321 mm (12 5/8”) by width: 232 mm (9 1/8”) in the

tall oven.

When the oven is on, DO NOT leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.

Cover meat when cooking with foil or use a roasting

bag.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

5. Cooking tips

6. Cooking Table

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used as a

guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,

reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in

the fan oven does not vary with height in the oven so you can use any shelf.

Food

Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints

before cooking. Meat may be

roasted at 220°C (210°C for

fan oven) and the cooking

time adjusted accordingly. For

stued and rolled meats, add

approximately 10 minutes per

500g, or cook at 200°C (190°C)

for 20 minutes then 160°C

(150°C) for the remainder.

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stued poultry, you could

cook at 200°C (190°C) for 20

minutes then 160°C (150°C)

for remainder. Do not forget

to include the weight of the

stung. For fresh or frozen

pre-packed poultry, follow

instructions on the pack.

Thoroughly thaw frozen

poultry before cooking.

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven:

When two tier cooking leave

at least one runner space

between shelves. Position

the baking tray with the front

edge along the front of the

oven shelf.

Up to three tiers can be

cooked on, in a fan oven, at

the same time. But make sure

to leave at least one runner

space between each shelf

being cooked on.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Up to three tiers can be

cooked on, in a fan oven, at

the same time. But make sure

to leave at least one runner

space between each shelf

being cooked on.

Bread 210 (C) 200 °C 20-30 minutes.

Fish Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 °C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

n

Isolate the electricity supply before carrying out any

major cleaning. Then allow the cooker to cool.

n

NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

n

DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the

appliance.

Remember to switch the electricity supply back on and reset

the clock before re-using the cooker.

Hob

Daily care

First of all, be sure that all heat indicator lights are o and

that the cooking surface is cool. Apply a small dab of ceramic

cleaning cream in the centre of each area to be cleaned.

Dampen a clean paper towel and work the cream onto the

cooking surface. As a nal step, wipe the cooking surface with

a clean, dry paper towel.

Cleaning spills

For spills and boil-overs that occur while cooking, turn o the

unit and wipe the area surrounding the hot zone with a clean

paper towel. If a spill (other than a sugary substance) is on the

hot zone, do not clean until the unit has completely cooled

down, and then follow the instructions below, ‘Cleaning

Burned-on Spills’.

If you accidentally melt anything on the surface, or if you spill

foods with a high sugar content (preserves, tomato sauce,

fruit juice, etc.), remove the spill IMMEDIATELY with a razor

scraper, while the unit is still hot.

n

IMPORTANT: Use an oven glove to protect your hand

from potential burns.

Scrape the major spill or melted material from the cooking

zone and push into a cold area. Then, turn the unit ‘OFF’

and allow to cool before cleaning further. After the cooking

surface cools down and the heat indicator lights go o, follow

the ‘Daily Care’ procedure outlined above.

Cleaning burned-on spills

Make sure that the heat indicator lights are o and that the

hob is cool. Remove the excess burned-on substance with a

single-edged razor scraper. Hold the scraper at an angle of

about 30° to the surface and then scrape o the burned-on

matter (Fig. 7.1).

Once you have removed as much as possible with the scraper,

follow the ‘Daily Care’ procedure outlined above.

7. Cleaning your cooker

Fig. 7.1

DocNo.040-0004 - Cleaning - 110 ceramic GENERIC

Grills

The grill pan and trivet should be washed in hot soapy water.

After grilling meats or any foods that soil, leave to soak for a

few minutes immediately after use. Stubborn particles may

be removed from the trivet using a nylon brush. Alternatively,

the grill pan can be washed in a dishwasher.

n

Before you remove any of the grill parts for cleaning,

make sure that they are cool, or use oven gloves.

n

DO NOT use any abrasive substances.

Removing the glide-out grill pan

The glide-out grill pan can be easily removed for cleaning as

follows: Remove the grill pan support frame by pulling the

grill pan forward (Fig. 7.2).

Lift the grill pan clear of the support frame. The support frame

is held to the side rails by two clips on each side (Fig. 7.3).

For each side, support the side rail with one hand and with

the other hand lift the frame up and out of the side clips

(Fig. 7.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the

grill chamber, you can unhook them from the grill chamber

sides (Fig. 7.5) and wipe the sides clean with a soft cloth and

mild detergent.

n

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the

sides of the chamber. To ret the frame, pull the side rails

forward and, for each side in turn, support the side rail and

press the frame down into the side rails.

Replace the grill pan.

Control panel and doors

Avoid using any abrasive cleaners, including cream cleaners.

For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively,

use a soft cloth wrung out in clean hot soapy water. You can

use the same method for cleaning the control panel and

knobs. After cleaning, polish with a dry cloth.

Induction Griddle (some models only)

n

NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

n

DO NOT mix dierent cleaning products – they may

react together with hazardous results.

n

DO NOT put this griddle in a dishwasher.

Safety

n

Please always use potholders for cast-on handles because

they tend to get hot, given their good heat conductivity.

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Fig. 7.2

Fig. 7.3

Fig. 7.4

Fig. 7.5

ArtNo.320-0002b

- Oven door side screws (Toledo)

Glass fronted door panels

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

Open the oven door slightly and remove the front panel

xing screws from the door sides, two each side (Fig. 7.6).

Carefully lift o the outer door panel. The inside face of the

glass panels can now be cleaned – take care not to disturb or

wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels

are xed together and should not be separated. After

cleaning, carefully ret the outer door panel and replace the

side xing screws.

n

DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Ovens

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

‘Cook & Clean’ Panels

The main oven has side ‘Cook & Clean’ panels which have

been coated with a special enamel that partly cleans itself.

This does not stop all marks on the lining, but helps to reduce

the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your

cooking below this temperature, occasionally remove the

panels and wipe with a lint free cloth and hot soapy water.

The panels should then be dried and replaced and the oven

heated at 200 °C for about one hour. This will make sure that

the panels are working eectively.

Removing the panels to clean the enamel interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will

need to remove the shelves before removing the ‘Cook &

Clean’ panels. To remove the side panels, simply lift the panel

and slide forwards. (Fig. 7.7).

Once the panels have been removed, the oven enamel

interior can be cleaned.

n

DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

Ret in the reverse order.

Tall oven

To clean the oven sides, slide out the shelves, unhook the

supports from the oven sides and lift out (Fig. 7.8).

Fig. 7.6

Fig. 7.7

Fig. 7.8

Cleaning table

Cleaners listed (Table 7.1) are available from supermarkets or

electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/

scourers.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage

drawer exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered

brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid (some models

only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT COOK &

CLEAN OVEN PANELS (see below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some

models only)

Special enamel that partly cleans

itself

This surface cleans itself at 200 °C and above, or the panels can be removed

and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill trivet,

Handygrill rack (some models only)

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Table 7.1

DocNo.050-0001 - Troubleshooting - Induction GENERIC

n

Interference with and repairs to the hob MUST NOT

be carried out by unqualied persons. Do not try

to repair the hob as this may result in injury and

damage to the hob. Please arrange for repair by a

suitably competent person.

NOTE: The induction hob is able to self-diagnose a number

of problems and can show this information to the user via the

hob control display. Error codes may be displayed if your hob

has developed a fault.

If your appliance reports an error or is not working, you may

be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of

the cooker, making sure that there is sucient ventilation. In

extreme cases, if a cooking utensil has been allowed to boil

dry this error code may also be displayed. If in doubt please

contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in

doubt please contact your installer or a qualied repair

engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control will

switch o after approximately 1 second and the error code

will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that

cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an

RCD?

Has the cooker been correctly connected to the mains

supply?

The induction hob is noisy

When using the induction hob there may be some ‘noise’

emitted from the pan. This is normal and may be most

noticeable when cooking on high power settings or if 5 pans

are used simultaneously. The type of pan may also contribute

to induction ‘noise’.

Power failure

In the event of a failure in the electrical supply, remember to

reset the clock so that the timed oven continues to operate.

The cooling fan

The induction hob incorporates a cooling fan. This cooling

fan is active when either the grill or the oven(s) are on. Under

certain conditions, the cooling fan may remain active when

the grill or oven(s) are switched o. This is normal and the fan

will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in

use then the cooling fan may have failed. Should this occur

please contact your installer, a qualied repair engineer or

Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply

and arrange for its repair. Do not use the cooker until after the

repair.

My hob is scratched

Always use the cleaning methods recommended in this

guide, and make sure that the pan bottoms are smooth and

clean.

Marks from mineral deposits from water or food can be

removed with a cleaning cream. However, tiny scratches are

not removable but will become less visible in time as a result

of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up –

this is perfectly normal.

The knobs get hot when I use the oven or grill. Can I

avoid this?

Yes, this is caused by heat rising from the oven or the grill,

and heating them up. Do not leave the oven door open. Make

sure that the grill pan is pushed right back to the ‘back stop’

when grilling.

ALWAYS grill with the grill compartment door open.

DO NOT leave the oven door open.

If there is an installation problem and I don’t get my

original installer to come back to ﬁx it, who pays?

You do. Service organisations will charge for their call-outs if

they are correcting work carried out by your original installer.

Therefore, it’s in your own interest to keep track of this

installer so that you can contact them as required.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check

that you are using the recommended temperatures and

shelf positions – see the oven cooking guide. Then adjust the

settings according to your own individual tastes.

8. Troubleshooting

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb

(which is not covered under the guarantee) from most electrical

stores.

Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1).

Before removing the existing bulb, turn o the power supply

and make sure that the oven is cool. Open the oven door and

remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counter-

clockwise – it may be very sti (Fig. 8.2).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover and turn on the electricity supply to

check that the bulb now lights.

The oven door is misaligned

The bottom hinge of the left hand oven door can be adjusted

to alter the angle of the door (Fig. 8.3). Loosen the bottom

hinge xing screws and use the notch and a at bladed

screwdriver to move the position of the hinge to set the

hinge position (Fig. 8.4).

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round

during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the oven,

make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door

catch is adjusted so that the door is held rmly against the

seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the back,

then the back of the cooker should be raised up or the front

lowered.) If the cooker is not level, arrange for your supplier

to level it for you.

The timed oven is not coming on when turned on manually

Is the power on? Is the clock illuminated? If not, there may be

something wrong with the power supply. Is the cooker supply

on at the isolator switch? Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob

has not worked, or has only worked for a short time, then you

may need a new thermostat. This should be tted by a service

person.

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Centreline of hinge pin

Oven door omitted for clarity

Fig. 8.1

Fig. 8.2

Fig. 8.3

Fig. 8.4

INSTALLATION

Check the appliance is electrically safe when you have nished.

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us

to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience

if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You

may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: [email protected]

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem

solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at

https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and

eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-

conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au

9. Service and Spares

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

n

Please read the Before you start... chapter, before

you begin any installation and maintenance work on

this appliance.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Therefore, particular attention must be

given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for

any other purpose could invalidate any warranty or liability

claim.

You will need the following equipment to complete the

cooker installation satisfactorily:

Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

Grill pan and trivet 2 Flat shelves with runners

Tall oven shelves and shelf

supports (example shown)

Plinth

ArtNo.000-0010 Tall oven shelves

Stability location bracket Stability bracket

Conduit box Induction Griddle Plate

Handyrack (optional) Roasting tin (Optional)

ArtNo.324-0004 Roasting tin

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

Height to Hotplate

905 mm min

930 mm max

Height to Flue Trim

905 mm min

930 mm max

650 mm min

410 mm min

Wall

910 mm

75 mm min 75 mm min

check cookerhood instructions for actual dimensions

900 mm

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

75 mm

min

75 mm

min

650 mm

min

905 mm min

930 mm max

Positioning the Cooker

Fig. 9.1 and Fig. 9.2 show the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Where the appliance is installed next to cabinetry, the

cabinet material must be capable of withstanding 70°C. If

this appliance is installed near vinyl wrapped surfaces, use an

installation kit available from the vinyl-wrap supplier. Falcon

cannot accept any responsibility for damage caused due to

installation into cabinets with low temperature tolerances.

The hotplate surround should be level with, or above,

any adjacent work surface. A gap of 75 mm should be left

between each side of the cooker ABOVE the hotplate level

and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or

ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of

the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the

hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for the

additional height of the ue trim, which is tted to the cooker

hob.

Surfaces of furniture and walls at the sides and rear of the

appliance should be heat, splash and steam resistant. Certain

types of vinyl or laminate kitchen furniture are particularly

prone to heat damage and discolouration. We cannot accept

responsibility for damage caused by normal use of the

cooker to any material that de-laminates or discolours at

temperatures less than 65 °C above room temperature.

DO NOT box the cooker in – it must be possible to move the

cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of

130 mm is required to allow the oven doors to open (Fig. 9.3).

The actual opening of the doors is slightly less, but this allows

for some protection of your hand as you open the door.

Moving the Cooker

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 9.4). Repeat from the back and remove

the rear half of the polystyrene base.

Fig. 9.1

Fig. 9.2

Fig. 9.3

Fig. 9.4

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability

bracket

Floor

Stability

location

bracket

Wall

Typical wall mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability

location

bracket

Typical oor mounting

Alternative positions

for stability location

bracket

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting nut

(Fig. 9.5).

Rotate the nut – clockwise to raise – counter-clockwise to

lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

grill door and right-hand oven door so that you can get a

good grip on the bottom of the fascia panel as you move the

oven (Fig. 9.6).

Carefully push the cooker backwards o the base tray.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it (Fig. 9.7).

Fitting the Stability Bracket

We recommend using a stability bracket; rst attach the

bracket location device to the rear of the cooker (Fig. 9.8).

Then adjust the bracket to engage through the slot of the

device (Fig. 9.9 and Fig. 9.10).

Repositioning the Cooker Following

Connection

If you need to move the cooker once it has been connected,

make sure it is switched o at the supply switch before

gripping under the fascia panel and lifting the front of the

cooker slightly (Fig. 9.6). Check behind the cooker to make

sure that the electricity cable is not caught.

As you progress, always make sure that the cable has

sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once

more to make sure that the electricity cable is not caught or

trapped.

Levelling the Cooker

It is recommended that you use a spirit level on a shelf in one

of the ovens to check for level.

Place the cooker in its intended position. Take care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the

cooker.

To adjust the height of the rear of the cooker use a 13 mm

spanner or socket wrench to turn the hexagonal adjusting

nuts at the front bottom corners of the cooker.

To set the front turn the feet bases to raise or lower.

Fig. 9.5

Fig. 9.6

Fig. 9.7

Fig. 9.8

Fig. 9.9

Fig. 9.10

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with with current AS/NZS 3000 Wiring Rules

and regulations in force.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the data plate

axed to the cooker.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

n

WARNING: THIS APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician,

who must also check that the electricity supply

characteristics are correct.

The total electrical load of the appliance is approximately

14.8 kW. The cable size used should be suitable for this load

and comply with all local requirements (i.e. PVC Insulated

cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect

the mains cable to the correct terminals for your electrical

supply type (Fig. 9.11 and Fig. 9.12). Check that the links are

correctly tted and that the terminal screws are tight. Secure

the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near

the cooker, in a readily accessible position, in compliance

with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the

appliance conguration.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fig. 9.11

Fig. 9.12

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

Connection in New Zealand

Type of cord in accordance with IEC 60227 with a minimum

rating of 90°C.

Cord size recommended for this application is 3 x 10 mm²,

three-core cable (Power cables may be sized to take into

account the coincidence factor AS/NZS 60335.2.6:2014).

Rating of the plug is 32 Amp, in accordance with AS/NZS

3112. Based on the arithmetic mean value when measured

under full load stabilized conditions, Clause 10 IEC 60335-1.

If this cooking range is to be connected to a new or upgrade

electrical installation, then it must be connected to the

supply by a supply cord tted with:

• An appropriately rated plug that is compatible with the

socket – outlet fitted to the final sub –circuit in the fixed

wiring that supplies this cooking range

• An appropriately rated installation male connector that

is compatible with the installation female connector

fitted to the final sub circuit in the fixed wiring that

supplies this cooking range.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fixed Wiring

For connection to xed wiring, i.e. exible conduit, remove

the electrical terminal cover on the back panel (Fig. 9.13).

Fit the conduit box to the cooker using the two M5 screw

ttings located at the top of the box. Remove the M4 screw

from the base, and x to the cooker, via the tting through

the back of the conduit box (Fig. 9.14).

The conduit box cover is reversible. Fit the reducer plate if

required (Fig. 9.15). Feed the cable through the conduit box

and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your

electrical supply type (Fig. 9.16). Check that the links are

correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

Fig. 9.13

Fig. 9.14

Fig. 9.15

Fig. 9.16

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the

correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.

Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Plinth

Remove the 3 screws along the front bottom edge of the

cooker. Position the plinth, replace and tighten 2 of the xing

screws (Fig. 9.17). The third can be discarded.

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

Thank you.

ArtNo.350-0012 - Securing the plinth

Fig. 9.17

x 2 positions

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

n

Disconnect the cooker from the electricity supply

before servicing, particularly before removing any

of the following: control panel, side panels, ceramic

hob, or any of the electrical components or cover

boxes.

n

Before reconnection, check that the appliance is

electrically safe.

1. Panels

1.1 To Remove the Control Panel

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Removing the Control Panel

Pull o all the control knobs and remove the xing screws

underneath the control panel.

The control panel will drop down slightly. It is held at the top

by two holes in the top edge, one at each end, that locate on

the tags on the inner panel. Lift the control panel clear of the

tags and pull forwards, taking care not to damage or strain

the wiring.

1.2 To Remove the Side Panels

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.

Remove the 4 retaining screws for each panel (1 at the front

base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

2. Hotplates

2.1 To Lift up the Ceramic Hob

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Pull o the push t control panel end caps at each end and

remove the end xing screws under the end cap.

Remove the lower front retaining screws (one each side)

situated beneath the lower edge at the front corners of the

side panels.

Swing the side panels to gain access to the hob xing screws

(1 each side) at the top front of the side uprights.

Remove these screws.

Lift up the ceramic hob at the front and prop into position

with a non-metallic prop.

Caution: The ceramic hob material is much more sensitive

to scratches on the underside than the top.

Take care not to touch or scratch the underside of the ceramic

as this will weaken the material and cause the top to shatter.

3. Controls

3.1 To Replace the Light Switch

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch

body behind the control panel and twisting sharply. Remove

the switch bezel by folding back its locking wings and

pushing forward. Fit the new bezel to the control panel by

rst lining up the raised key on its body with the cut-out in

the control panel and pushing it in from the front.

Assemble the new switch to the bezel by lining up the key

sections and pushing home. Fit the new button by pushing in

from the front. Replace the Control Panel in reverse order and

test for correct operation.

3.2 To Remove the Electronic Timer

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control

button(s).

Remove the timer/mounting bracket assembly from the

control panel by removing the xing screws.

Remove the timer from its mounting bracket by depressing

the plastic lugs on the timer case, at the same time pulling

the unit forward. Reassemble in reverse order. When

replacing the leads, refer to the wiring diagram in this

manual. Check the operation of the timer.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

4. Grill

4.1 To Replace the Grill Controller

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Lift up the hob and remove the control panel (see 1.1 and

2.1). Disconnect the wiring from the controller. Remove the

two screws holding the controller to the mounting panel. Fit

the new controller and reassemble in reverse order. Check for

correct operation.

4.2 To Remove a Grill Element

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Remove the grill pan from the grill compartment. Undo the

two screws and washers in the grill roof and remove the

enamelled front shield.

Undo the 2 screws and washers securing the grill element

front support. Remove the screws from the grill elements.

Lift the elements out carefully and, noting their position,

disconnect the leads from the element terminals.

If it is not possible to disconnect the leads in this way, pull the

cooker forward to gain access to the rear. Undo the screws

securing the electric cover to the back sheet and remove

the cover. Disconnect the terminals from the rear. Fit new

elements and reassemble in the reverse order. Check the

operation of the grill.

5. Ovens

5.1 To Replace an Oven Thermostat

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift the ceramic hob and remove the control panel (see 1.1

and 2.1). Open the oven door. Remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover

(two screws). Unclip the thermostat phial from the clips in the

oven back.

For the left-hand oven, pull cooker forward to gain access

to the cover box at the rear of the cooker. Remove the four

screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect

the wiring from the thermostat. Remove two screws holding

thermostat to mounting panel. Fit new thermostat and

reassemble in reverse order. Make sure that the phial is

clipped to the oven back with the phial centrally positioned

between the clips.

Check the operation of the thermostat.

5.2 To Remove an Oven Element Thermal Cut-out

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the cover box. Undo

the cover screws and lift clear. The cut-out is located on the

earth plate beside the oven element connections. Disconnect

the cut-out wiring. Undo the xings that secure the cut-out to

the earth plate and remove. Fit the replacement control and

re-assemble in reverse order.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Element xing screws

ArtNo.321-0005 Fan oven element

5.3 To Remove an Oven Inner Back

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Open the door and remove the shelves. Remove the screws

and washers securing the inner back to the back of the oven

(Fig. 10.2). Carefully lift away the inner back. Reassemble in

reverse order making sure that the screws and washers are

fully tightened.

5.4 To Remove the Fan Oven Element

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.3). Remove the two

screws from the top of the element and the one from the

bottom of the element inside the oven (Fig. 10.3).

Lift the element out carefully, disconnecting the terminals

connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the

cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the back

sheet, remove the cover and disconnect the terminals from

the rear.

5.5 To Replace an Oven Fan

n

DISCONNECT FROM ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove

the screws securing the electric cover to the back sheet and

remove the cover.

Disconnect the three terminals connected to the fan noting

their position. Remove the oven inner back

(see 5.3). Hold the fan blade and remove the centre nut

(left-hand thread) two brass washers, fan blade and circlip.

Unscrew the fan retaining nuts and washers (three o each)

and lift the fan away from the rear of the cooker. Fit the new

fan and reassemble in reverse order.

Check the operation of the oven.

Fig. 10.2

Fig. 10.3

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6. Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the

control panel (see 1.1). Remove the centre cover strip (5

screws, 2 top, 2 bottom, 1 in middle). Remove the two

countersunk screws (1 each side) securing the grill hinge arms

to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the

grill door. Retain the gaskets.

Reassemble in reverse order, ensuring that the gasket is tted

between the hinge arm and the front of the grill chamber.

Remove the two screws and washers securing the grill

element front support. Remove the screws from the grill

element. Lift the element out carefully, disconnecting the

leads from the element terminals (noting their position). If

it is not possible to disconnect the leads in this way, pull the

cooker forward to gain access to the rear, remove the screws

securing the electric cover to the back sheet, remove the

cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check

the operation of the grill.

6.2 To Replace an Oven Door

Open the oven door. Support the door and remove the two

screws securing the upper hinge and gasket to the cooker

front (Fig. 10.4). Remove the door from the lower hinge by

lifting slightly and moving outwards (Fig. 10.5).

n

THE DOOR IS HEAVY, SO TAKE CARE.

Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

The bottom hinge of the left-hand oven door can be adjusted

to alter the angle of the door (Fig. 10.6). Loosen the bottom

hinge xing screws and use the notch and a at bladed

screwdriver to move the position of the hinge to set the

hinge position (Fig. 10.7).

Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel

xing screws from the door sides – two each side

(Fig. 10.8).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the

two retaining nuts. Fit the door handle to the new panel. Fit

the panel to the door. Reassemble in reverse order.

6.5 To Change the Main Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’ that

hold the latch assembly to the inner door panel (Fig. 10.9). Fit

the new catch and reassemble in reverse order.

Verify the door operation.

ArtNo.320-0002a Proplus oven door side screws

ArtNo.320-0007 Oven door hinge adjustment 2

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

Centreline of hinge pin

Oven door omitted for clarity

ArtNo.320-0001 Door hinges

ArtNo.320-0004 Oven door keep

ArtNo.320-0003 Oven door latch

Fig. 10.4 Fig. 10.5

Fig. 10.6

Fig. 10.7

Fig. 10.8

Fig. 10.9 Fig. 10.10

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6.6 To Adjust the Main Oven Door Catch Keep

Open the oven door, and slacken o the locknut at the base

of the keep (Fig. 10.10).

Screw in or out as required until the required t is obtained.

Retighten the locking nut.

6.7 To Replace the Tall Oven Door Outer Panel

Remove the oven door (see 6.2). Lay the door face down on a

suitable surface and remove the two screws from the bottom

edge of the door and the two screws from the inside face of

the door.

Remove the outer door panel. Remove the handle by

unscrewing the two screws. Unscrew the two cross-headed

screws holding the door handle xing bracket to the door

panel. Fit the door handle bracket and door handle to the

new panel.

Fit the panel to the door and reassemble in the reverse order.

6.8 To Replace the Tall oven Magnetic Latch

Remove the control panel (see 1.1). Remove the plinth and

the central vertical cover (5 screws). Prise the retaining clip o

the magnet unit.

Fit the new unit and retaining clip, and reassemble in reverse

order. Check that the door operates correctly.

6.9 To Replace an Oven Door Seal

Open the oven door. The seal has small hooks that hold it in

place by locating into holes in the rear door face on the main

oven and oven front face on tall oven. At the corner, pull the

seal diagonally away from the door centre until the hook is

released (Fig. 10.11). Proceed to the next hook and release it

in a similar way, and so on.

You can use force if the hooks are sti, as the old seal will be

discarded. Carefully lift away the inner back. Reassemble in

reverse order making sure that the four screws and washers

are fully tightened.

ArtNo.320-0005 Oven door rubber seal

Fig. 10.11

11. Circuit Diagrams

Hob

INTERFACE

BOARD

INDUCTION UNIT

HOB

DISPLAY

Earth

N(6)

N(4)

A(2) A(3)

On Terminal Bloc

On Terminal Block

w/br

g/y

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left-hand front element

Left-hand rear element

Right-hand rear element

Right-hand front element

Centre element

Code Colour

Blue

Brown

g/y

Green/yellow

w/br

White/brown

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

P095199

g/y

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

A1 Grill energy regulator

A2 Grill front switch

A3 Grill elements

B1 Left-hand fanned oven thermostat

B2 Left-hand oven thermostat front switch

B3 Left-hand oven element

B4 Left-hand oven fan

C1 Right-hand oven thermostat

C2 Right-hand oven thermostat front switch

Code Description

C3 Right-hand oven element

C4 Right-hand oven fan

D Clock

F Cooling fan

G1 Oven light switch

G2 Oven light

H Thermal cut-out

J Neon

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

bk Black

Code Description

Grill front switch

Grill energy regulator

Grill element left-hand side

Grill element right-hand side

Left-hand multifunction oven thermostat

Left-hand multifunction oven control

Left-hand multifunction oven base element

Left-hand multifunction oven top element

(outer pair)

Left-hand multifunction oven browning element

(inner pair)

Left-hand multifunction oven fan element

Left-hand multifunction oven fan

Code Description

Clock

Right-hand fan oven thermostat

Right-hand fan oven control

Right-hand fan oven element

Right-hand oven fan

Oven light switch

Oven light

Thermal cut-out

Neon

Cooling fan

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

g/y

Green/yellow

Grey

Oven

12. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: Australia.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Model NEXUS 90 Induction

Overall height minimum 905 mm

maximum 930 mm

Overall width 900 mm

Overall depth

608 mm excluding handles, 648 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 3.2 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.15 kW

Boost: 2.0 kW

Zone 2

Zone 1

Zone 3

Zone 4

Zone 5

Oven Efficiencies

Ovens

Main Oven Tall Oven

Multifunction Forced Air Convection

Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A A

Energy consumption based on standard load 0.88kWh 0.83kWh

Usable volume (litres) 79 67

Size Large Large

Time to cook standard load 41 minutes 49 minutes

Surface area of the grid 1400cm

790cm

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 14.8 kW.

608 DEPTH EXCLUDING HANDLES

648 DEPTH INCLUDING HANDLES

900

608 DEPTH EXCLUDING HANDLES

648 DEPTH INCLUDING HANDLES

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Falcon NEX90EI Nexus Induction Range Cooker

Product's Documents

Falcon Nexus 90 Induction Operating Guide

Specifications

Falcon NEX90EI Questions and Answers