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Zline WADSZWM30CB 30 Inch Double Wall Oven True Convection, Air Fry Mode and Self Clean Features

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User Manual
AIR FRY
PRINT & WEB MANUAL
DOUBLE WALL OVEN
30" WAD MODELS
www.zlinekitchen.com
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ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of
features and finishes, our inspiration is your reality.
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ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the
highest end luxury designs and professional features into everyone’s homes.
Because we continually strive to improve our products, we may change
specifications and designs without prior notice.
Scan the QR code to view the most up-to-date version of the Installation
Manual and User Manual.
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
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TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . 1
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Preheating The Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Oven Temperature Control . . . . . . . . . . . . . . . . . . . . . . . .15
Oven Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Convection Conversion . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . 35
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
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1
IMPORTANT SAFETY INSTRUCTIONS
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury, or death.
Before beginning installation, please read and follow these important instructions for the
safety of your home and the people living in it. Always read and obey all safety measures.
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,
follow basic precautions, including the following:
PROPER INSTALLATION
This appliance must be properly installed and electrically grounded by a qualified technician.
Connect only to a properly grounded outlet. See the “Electrical Grounding Instructions”
section in the Installation Guide for this product.
• This appliance should be serviced only by a qualified service technician. Contact the
nearest authorized service center for examination, repair, or adjustment.
• Do not repair or replace any part of the oven unless specifically recommended by a
professional. Refer service to an authorized servicer.
• Do not operate this appliance if it is not working properly or if it has been damaged until
an authorized servicer has examined it.
• Install this appliance only in accordance with the installation instructions.
• Use this oven only as intended by the manufacturer. If you have any questions, contact
ZLINE at 1-614-777-5004.
• Do not cover or block any openings on this appliance.
• Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This
type of oven is specifically designed to heat or cook. It is not designed for industrial
or laboratory use. The use of corrosive chemicals in heating or cleaning will damage
the appliance.
• The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation, improper use of the appliance, or failure to heed the
warnings listed, and the warranty will be voided.
Proper Installation
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2
IMPORTANT SAFETY INSTRUCTIONS
TO REDUCE THE RISK OF FIRE INSIDE THE OVEN
• Do not store flammable materials in or near the oven.
• Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type
extinguisher.
• It is highly recommended that a fire extinguisher be readily available and highly visible
next to any cooking appliance.
• Do not overcook food. Carefully oversee oven if paper, plastic, or other combustible
materials are placed inside the oven.
• Do not use the oven for storage purposes. Do not leave paper products, cooking utensils,
or food in the oven when not being used.
• If materials inside the oven should ignite, keep the door closed. Turn oven off and
disconnect the circuit at the circuit breaker box.
• Be sure the cooling fan runs whenever the oven is in operation. If the fan does not operate,
do not use the oven. Call an authorized service provider.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning.
PERSONAL SAFETY
• Do not allow children to use this appliance unless closely supervised by an adult. Children
and pets should not be left alone or unattended in the area where the appliance is in use.
Never allow children to sit or stand on any part of the oven.
• For personal safety, wear proper clothing. Loose-fitting clothes or garments with hanging
sleeves should never be worn while using this appliance.
• Tie long hair so that it doesn’t hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heating elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns.
• During and after use, do not touch or let clothing or other flammable materials contact
the heating elements or the interior surfaces of the oven until they have had sufficient
time to cool.
• Please note that the trim on the top and sides of the oven door may become hot enough
to cause burns.
• Use care when opening the door. Open the door slightly to let hot air or steam escape
before removing or replacing food.
Personal Safety
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3
IMPORTANT SAFETY INSTRUCTIONS
• Do not heat unopened food containers. Build-up of pressure may cause the container to
burst and cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must be moved
while oven is hot, do not let potholder contact the hot heating elements.
• Use only dry potholders or oven mitts. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not use a towel or other bulky cloth.
SELF CLEANING OVEN SAFETY
CAUTION
CAUTION: Before self-cleaning the oven, remove the broiler pan, pots, oven
racks, other utensils, food, and excess soft spillage.
• Confirm that the door locks and will not open once the Self Clean option is selected
and the door lock icon appears. If the door does not lock, turn the cook mode selector
to OFF and do not run Self Clean. Call ZLINE at 1-614-777-5004 or an authorized
service provider.
• Do not clean the door gasket. It is essential for a good seal. Care should be taken not to
rub, damage, or remove the door gasket.
• Do not use commercial oven cleaners or oven liner protective coatings of any kind in or
around any part of the oven.
• Clean only oven parts listed in this manual.
• Other surfaces of the appliance may become hot enough to cause burns, including
oven vent openings and surfaces near these openings, oven doors, and windows
of oven doors.
• Turn to the Maintenance and Cleaning section on page 35 for Self Clean mode
operation and other cleaning advice.
• The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
•
IMPORTANT: The installer should leave these instructions with the consumer who should
retain for local inspectors’ use and for future reference.
Self Clean Safety
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OPERATION
CONTROL PANEL
A. Upper Oven Controls
B. Display
C. Cook Time
D. Start Time
E. Upper Oven Start
F. Upper Oven Cancel
G. Lower Oven Cancel
H. Lower Oven Start
I. Settings
J. Light
K. Timer
L. Lower Oven Controls
M. Self Clean
OVEN MODE CONTROLS
•
Upper Oven: Bake, Broil, Convection, Air Fry
•
Lower Oven: Bake, Broil, Warm/Proof
• Depending on which oven you are using, select from Bake, Broil, Convection, Air
Fry, and Warm/Proof oven modes.
NOTE: Warm/Proof control toggles between the
two oven modes.
DISPLAY
• When power is first supplied to the oven or if a power failure occurs, “12:00” will appear
on the display.
• See “Clock” later in this section for instructions to set the time-of-day. When the oven is
not in use, the time-of-day appears in the display.
START
Press the Start button to open the oven function selection screen.
Control Panel
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5
OPERATION
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of the oven.
• The control cannot be locked if the oven is in use or if Cook Time is operating.
• The current time-of-day will remain in the display when the control is locked.
TO LOCK CONTROL PANEL
Press and hold Start for 3 seconds or until
OVEN MODE CONTROLS -
UPPER OVEN: BAKE, BROIL,
CONVEC, PROOF
LOWER OVEN: BAKE, BROIL, WARM
Depending on which oven you are using, select from Bake, Broil,
Convec, Proof and Warm oven modes.
DISPLAY
When power is rst supplied to the oven or if a power failure
occurs, “12:00” will appear on the display.
See “Clock,” later in this section, for instructions to set the
time-of-day. When the oven is not in use, the time-of-day appears
in the display.
START
The Start control begins any oven function. If Start is not pressed
within 2 minutes after pressing a keypad the function is canceled
and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of
the oven.
NOTES:
• The control cannot be locked if the oven is in use or if Cook
Time is operating.
• The current time-of-day will remain in the display when the
control is locked.
TO LOCK CONTROL PANEL:
• Press and hold START/HOLD for 3 seconds or until
symbol appears in the display.
symbol will remain lit in
the display.
TO UNLOCK CONTROL PANEL:
• Press and hold START/HOLD for 3 seconds or until
symbol disappears.
STOP/CLEAR
Press the STOP/CLEAR button to stop any function except Cook
Time and Control Panel Lockout.
LIGHT
The oven lights turn On automatically when the oven door is
opened, and turns Off automatically when the oven door is
closed.
• Press the Light button to turn On/Off the oven lights when
the oven door is closed.
TIMER
The Timer can be set in hours or minutes up to 12 hours.
TO SET THE TIMER:
1 Press TIMER.
2 Use the number keypad to enter the length of time in hours
and minutes.
3 Press TIMER to begin the countdown. If enabled, timer
tone(s) will sound at the end of countdown.
4 Press TIMER to cancel the Timer and return to the time-
of-d ay.
NOTE: Do not press STOP/CLEAR because the oven will
turn off.
COOK TIME
The Cook Time feature allows the oven to be set to cook for a
set length of time, and then turn off automatically.
A Upper Oven Controls
B Display
C Cook Time
D Start Time
E Upper Oven Start
F Upper Oven STOP/CLEAR
G Lower Oven STOP/CLEAR
H Lower Oven Start
I Settings
J Light
K Timer
L Lower Oven Controls
M Self-Clean
CONTROL PANEL
E9
A B CD E F
HGIJKLM
symbol appears in the display.
OVEN MODE CONTROLS -
UPPER OVEN: BAKE, BROIL,
CONVEC, PROOF
LOWER OVEN: BAKE, BROIL, WARM
Depending on which oven you are using, select from Bake, Broil,
Convec, Proof and Warm oven modes.
DISPLAY
When power is rst supplied to the oven or if a power failure
occurs, “12:00” will appear on the display.
See “Clock,” later in this section, for instructions to set the
time-of-day. When the oven is not in use, the time-of-day appears
in the display.
START
The Start control begins any oven function. If Start is not pressed
within 2 minutes after pressing a keypad the function is canceled
and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of
the oven.
NOTES:
• The control cannot be locked if the oven is in use or if Cook
Time is operating.
• The current time-of-day will remain in the display when the
control is locked.
TO LOCK CONTROL PANEL:
• Press and hold START/HOLD for 3 seconds or until
symbol appears in the display.
symbol will remain lit in
the display.
TO UNLOCK CONTROL PANEL:
• Press and hold START/HOLD for 3 seconds or until
symbol disappears.
STOP/CLEAR
Press the STOP/CLEAR button to stop any function except Cook
Time and Control Panel Lockout.
LIGHT
The oven lights turn On automatically when the oven door is
opened, and turns Off automatically when the oven door is
closed.
• Press the Light button to turn On/Off the oven lights when
the oven door is closed.
TIMER
The Timer can be set in hours or minutes up to 12 hours.
TO SET THE TIMER:
1 Press TIMER.
2 Use the number keypad to enter the length of time in hours
and minutes.
3 Press TIMER to begin the countdown. If enabled, timer
tone(s) will sound at the end of countdown.
4 Press TIMER to cancel the Timer and return to the time-
of-d ay.
NOTE: Do not press STOP/CLEAR because the oven will
turn off.
COOK TIME
The Cook Time feature allows the oven to be set to cook for a
set length of time, and then turn off automatically.
A Upper Oven Controls
B Display
C Cook Time
D Start Time
E Upper Oven Start
F Upper Oven STOP/CLEAR
G Lower Oven STOP/CLEAR
H Lower Oven Start
I Settings
J Light
K Timer
L Lower Oven Controls
M Self-Clean
CONTROL PANEL
E9
A B CD E F
HGIJKLM
symbol will
remain lit in the display.
TO UNLOCK CONTROL PANEL
Press and hold Start for 3 seconds or until
OVEN MODE CONTROLS -
UPPER OVEN: BAKE, BROIL,
CONVEC, PROOF
LOWER OVEN: BAKE, BROIL, WARM
Depending on which oven you are using, select from Bake, Broil,
Convec, Proof and Warm oven modes.
DISPLAY
When power is rst supplied to the oven or if a power failure
occurs, “12:00” will appear on the display.
See “Clock,” later in this section, for instructions to set the
time-of-day. When the oven is not in use, the time-of-day appears
in the display.
START
The Start control begins any oven function. If Start is not pressed
within 2 minutes after pressing a keypad the function is canceled
and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of
the oven.
NOTES:
• The control cannot be locked if the oven is in use or if Cook
Time is operating.
• The current time-of-day will remain in the display when the
control is locked.
TO LOCK CONTROL PANEL:
• Press and hold START/HOLD for 3 seconds or until
symbol appears in the display.
symbol will remain lit in
the display.
TO UNLOCK CONTROL PANEL:
• Press and hold START/HOLD for 3 seconds or until
symbol disappears.
STOP/CLEAR
Press the STOP/CLEAR button to stop any function except Cook
Time and Control Panel Lockout.
LIGHT
The oven lights turn On automatically when the oven door is
opened, and turns Off automatically when the oven door is
closed.
• Press the Light button to turn On/Off the oven lights when
the oven door is closed.
TIMER
The Timer can be set in hours or minutes up to 12 hours.
TO SET THE TIMER:
1 Press TIMER.
2 Use the number keypad to enter the length of time in hours
and minutes.
3 Press TIMER to begin the countdown. If enabled, timer
tone(s) will sound at the end of countdown.
4 Press TIMER to cancel the Timer and return to the time-
of-d ay.
NOTE: Do not press STOP/CLEAR because the oven will
turn off.
COOK TIME
The Cook Time feature allows the oven to be set to cook for a
set length of time, and then turn off automatically.
A Upper Oven Controls
B Display
C Cook Time
D Start Time
E Upper Oven Start
F Upper Oven STOP/CLEAR
G Lower Oven STOP/CLEAR
H Lower Oven Start
I Settings
J Light
K Timer
L Lower Oven Controls
M Self-Clean
CONTROL PANEL
E9
A B CD E F
HGIJKLM
symbol disappears.
CANCEL
Press the Cancel button to clear off the Cook Time screen.
LIGHT
• The oven lights turn on automatically.
• Press the Light button to turn on/off the oven lights when the oven door is closed.
TIMER
• The Timer can be set in hours or minutes up to 12 hours.
• Example: Pressing “1” will set the Timer for 1 minute. Pressing “10” will set the Timer
for 10 minutes. Pressing “100” will set the Timer for 1 hour. Pressing “1000” will set the
Timer for 10 hours.
•
NOTE: The Timer cannot be set in quarter- or half-minute increments.
Control Panel
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OPERATION
TO SET THE TIMER
1. Press Timer.
2. Use the number keypad to enter the length of time in hours and minutes (as detailed in
the example on the previous page).
3. Press Timer again to begin the countdown; the time will show in the display panel as it
counts down. If enabled, Timer tone(s) will sound when the time expires.
4. Press Timer at any point during the countdown to cancel the Timer and return to the
time-of-day.
• You can use the Timer function at any time, including while the oven is preheating or
cooking, in addition to when you have a separate Cook Time set.
• When setting the Timer in addition to a Cook Time, follow the same steps above. You’ll
know the Timer is activated because a bell notification will display at top right, next to
the time-of-day.
• Do not press the Cancel button to stop the Timer while the oven is cooking or preheating,
as the oven will turn off.
COOK TIME
• The Cook Time feature allows the oven to be set to cook for a set length of time and then
turn off automatically.
• You must select an Oven Mode before you can set a Cook Time.
• Cook Time can be set in hours or minutes up to 12 hours, using the same method detailed
in the previous page for the Timer function.
• At the end of the set Cook Time, the oven will turn off automatically, the alert tone will
sound, and “Cooking Complete” will appear in the text area.
• Cook Time must be off before pressing other buttons. Pressing other buttons will interrupt
the Cook Time selection screen.
Cook Time
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OPERATION
TO SET COOK TIME
1. Select Oven Mode (Bake, Broil, Convection, etc.).
2. Select temperature.
3. Press Cook Time. Enter the desired cook time by pressing the number keypad, using the
same method detailed in the Timer function on 5.
4. Press Start. The oven will begin to preheat.
• During preheating, “Low” will be displayed for 2–4 minutes until the oven reaches the
minimum temperature of 170 °F (77 °C), after which the temperature display will rise.
• It will take anywhere from 5 to 15 minutes for the desired cooking temperature to be reached.
A sound will chime 3 times once done preheating.
• The Cook Time format is h:m (hours:minutes), switching to m:s (minutes:seconds) during the
last minute.
• When setting a Cook Time while the oven is preheating, the pre-selected end temperature
will display in the bottom right corner. After a Cook Time is set, the time will count down in
the main display, while “Preheating” will display at the bottom.
START TIME
• This feature allows you to set the oven to turn on at a later time.
• The clock must be set to the correct time-of-day.
1. Select an Oven Mode.
2. Select temperature.
3. Set Cook Time.
4. Press Start Time.
5. Enter the desired Start Time by pressing the number keypad. “Press Start” will appear the
display. If Cook Time was not set, the control will prompt you to “Set Cook Time.”
WARNING
Do not let food sit in ovens more than 1 hour before or after cooking. Doing so can
result in food poisoning or sickness.
6. Place the food in the oven and close the oven door.
7. Press Start. Start Time will begin counting down until it reaches the set time-of-day.
•
NOTE: At the end of Cook Time, the oven will turn off automatically, an alert tone will sound,
and “Cooking Complete” will appear in the display.
Start Time
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OPERATION
SETTINGS
• The Settings control allows you to access the menu for additional functions and features.
1. Clock
2. Temp Unit
3. Sound
4. 12/24 Hour
5. Language
6. Sabbath
7. Brightness
8. Calibration
9. Demo Mode
• Press Settings to show Menu Options 1 - 6. Then, press Start to show Options 7–9.
CLOCK
The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory
preset for the 12-hour format.
TO SET THE CLOCK
• Before setting the clock, make sure both the Oven and Timer are turned off.
1. Press Settings. The various Options will appear in the display.
2. Press 1 on the number keypad. “Clock” will appear in the display.
3. Press 1 again to toggle between AM and PM and press Settings to save. NOTE: You
must select AM or PM before the time itself can be changed.
4. Press the number keypad to enter the time-of-day.
5. Press Settings to confirm; time-of-day is set.
TO CHANGE THE CLOCK TO 24-HOUR FORMAT
1. Press Settings. The various Options will appear in the display.
2. Press “4” on the number keypad. “12/24 Hour” and “12” will appear in the display.
3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour.
4. Press Settings to confirm. The 12/24-Hour setting has been changed.
Settings
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9
Tones
OPERATION
TONES
• Tones are audible signals, indicating the following:
• Number of tones: 1
• Valid touch pad press
• Function has been entered
• Oven is preheated
• Number of tones: 2
• Invalid touch pad press
• Number of tones: 3
• End of cycle
• Number of tones: 4
• End of Timer
TO TURN ON/OFF SOUND
The oven sound is factory preset for on but can be changed to off.
1. Press Settings. The various Options will appear in the display.
2. Press “3” on the number keypad. “Sound” and “On” will appear in the display.
3. Press “1” on the number keypad. “On/Off” will appear in the display.
4. Press “1” on the number keypad to turn the sound off.
5. Press Settings to confirm. The sound has now been turned off.
6. Press Settings, and then follow the display prompts to return the sound setting to on.
DEGREES FAHRENHEIT AND CELSIUS
• The temperature is factory preset to display degrees in Fahrenheit, but can be changed to
Celsius. To do so:
1. Press Settings. The various Options will appear in the display.
2. Press “2” on the number keypad. “Temp Unit” and “Fahrenheit” will appear in the display.
3. Press “1” on the number keypad. “Degree F/C” will appear in the display.
4. Press “1” on the number keypad to change the temperature unit setting to Celsius.
5. Press Settings to confirm. The temperature unit has been changed.
6. Press Settings, and then follow the display prompts to return to Fahrenheit.
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10
Sabbath Mode
OPERATION
SABBATH MODE
The oven is factory preset with Sabbath Mode Off. To turn on/off Sabbath mode:
1. Make sure the oven is turned off, and the meat probe is not plugged in.
NOTE: Sabbath
mode cannot be set when the oven is on. The oven will not recognize the meat probe
while in Sabbath mode. If you do not select a time, Sabbath Mode will default to 12
hours. You can set Sabbath Mode time up to 72 hours.
2. Press Settings, Press Start to go to the next screen, and then press “6.”
3. Press “1” to toggle between O/Off.
4. Press Settings again to enable Sabbath mode. The only cooking function that works
while the oven is set to Sabbath mode is Bake.
TO BAKE WHILE THE OVEN IS IN SABBATH MODE
1. Turn on Sabbath mode from Settings menu.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting a temperature, you have the option to set a Cook Time and Start Time
before pressing Start. See “Cook Time” and “Start Time.”
4. Press Start. Pressing Start activates Sabbath mode.
ONLY THE CANCEL CONTROL IS FUNCTIONAL
• Press Cancel twice to exit Sabbath mode and resume normal oven operation. The display
will return to the time-of-day.
• If there is a power failure while the oven is in Sabbath mode, the oven will exit Sabbath
mode and resume in normal mode when power is restored.
LANGUAGE
1. Press Settings and Press Start.
2. Press “5” on the number keypad.
3. Choose your preferred language.
4. Press Settings to confirm.
•
NOTE: The default language for the oven is English.
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Display
OPERATION
BRIGHTNESS
1. Press Settings and Press Start.
2. Press “7” on the number keypad. “Brightness” and “High” will appear in the display.
3. Press “1” to toggle between High/Low.
4. Press Settings to confirm.
CALIBRATION
See “Oven Temperature Control” on page 17.
DEMO MODE
1. Press Settings and Press Start.
2. Press “9” on the number keypad. “Demo Mode” and Off will appear in the display.
3. Press “1” to toggle between ON/OFF.
4. Press Settings to confirm.
•
NOTE: Oven does not heat in Demo Mode. The display counts down quickly.
BEFORE USING THE OVEN
1. Select Bake cooking mode.
2. Set temperature to 500˚F (260 ◦C).
3. Allow the oven to operate for 30 minutes with the door closed and no food inside.
NOTE: Any odor that may be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and shipping.
4. Turn off the oven, and allow the oven to cool.
GENERAL
•
IMPORTANT: Do not place anything, including dishes, foil, and oven trays, on the bottom
of the oven when it is in operation to avoid damaging the enamel.
1. Place bakeware with food on one or both of the shelves provided with each oven.
2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
4. Press Start.
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12
Before Using the Oven
OPERATION
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake, Convection Roast, and Air Fry
modes by choosing the desired oven temperature following the same Cook Time steps
detailed on page 7.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastries, and
breads. It also helps to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• While the oven is preheating, “Low” will be displayed on the control panel for 2 to 4
minutes until it reaches the minimum temperature of 170°, after which the temperature
display will rise.
• It will take anywhere from 5 to 15 minutes for the desired cooking temperature to be
reached. A sound will chime 3 times once done preheating.
•
NOTE: You may use both the Kitchen Timer and Cook Time features while the oven is
preheating; refer to pages 6–7.
OPERATIONAL SUGGESTIONS
• Use the cooking and baking charts in this manual as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window rather than
opening the door frequently.
TEMPERATURE PROBE
• Use an oven mitt to remove the temperature probe.
• Do not touch broil element.
• Failure to do these things can result in burns.
• The temperature probe monitors the internal food temperature, which is frequently used
as an indicator of doneness especially for meats and poultry, and turns off the oven
when the internal food temperature reaches the programmed temperature.
• The temperature probe will work with all oven modes except for the Warm/Proof,
Sabbath, and Self Clean modes.
WARNING
Always unplug and remove the temperature probe from the oven when
removing the food.
BURN HAZARD
12E
OVEN USE
BEFORE USING THE OVEN
1 Select Bake cooking mode.
2 Set temperature to 500˚F.
3 Allow the oven to operate for 30 minutes with the door closed
and no food in the cavity.
NOTE: Any odor that may be detected during this initial
use is due to the evaporation of substances used to protect
the oven during storage.
4 Turn off the oven, and allow the oven to cool.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil
and oven trays, on the bottom of the oven when it is in operation
to avoid damaging the enamel.
1 Place bakeware with food on one or both of the shelves
provided with the oven.
2 Press the Oven Mode control for the desired oven function.
3 Use the number keypad to enter the oven temperature.
4 P ress STA RT.
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will conrm that the oven is preheated and the
“PREHEAT” writing will turn off.
OPERATIONAL SUGGESTIONS
• Use the cooking charts, in this manual, as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
TEMPERATURE PROBE
WARNING
BURN HAZARD
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
The temperature probe monitors the internal food temperature,
which is frequently used as an indicator of doneness especially
for meats and poultry, and turns off the oven when the internal
food temperature reaches the programmed temperature.
The temperature probe will work with all oven modes except
for the Warm/Proof, Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature
probe from the oven when removing the food.
TO USE THE TEMPERATURE PROBE:
1 Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the
center of the thickest part of the meat. Make sure that the
probe tip is not into the fat or touching bone.
2 Place the food into the oven. Keeping the temperature probe as
far away from a heat source as possible, plug the temperature
probe into the oven outlet. Close the oven door.
3 Select the oven mode.
4 Enter the oven temperature by pressing the numbers on the
keypad.
5 Press START. The set oven temperature will appear on the
display throughout cooking.
6 Enter the desired internal food temperature by pressing the
numbers on the keypad, and then press START.
NOTES:
• The internal food temperature can be set between 110°F
and 200°F (43°C and 93°C).
• When the set probe temperature is reached, the oven will
turn off.
7 Press STOP/CLEAR when nished. Unplug the temperature
probe and remove food from the oven.
NOTE: The probe icon will remain lit in the display until
the probe is unplugged.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
• Use pans that produce the desired browning. The type of
nish on the pan will help determine the amount of browning
that will occur.
- Shiny, smooth metal or light non-stick / anodized pans
reect heat, resulting in lighter, more delicate browning.
Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this
could affect cooking performance. Store the broil pan outside
of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
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13
Using the Temperature Probe
OPERATION
TO USE THE TEMPERATURE PROBE
1. Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the
center of the thickest part of the meat. Make sure that the probe tip is not into the fat or
touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a heat
source as possible, plug the temperature probe into the oven outlet. Close the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press Start. The set oven temperature will appear on the display once preheating
is complete.
6. Enter the desired internal food temperature by pressing the numbers on the keypad, and
then press Start.
• The internal food temperature can be set between 135 °F and 200 °F (57 °C and 93 °C).
• When the set probe temperature is reached, the oven will turn off.
7. Press Cancel when finished. Unplug the temperature probe and remove food from the
oven. The probe icon will remain lit in the display until the probe is unplugged.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature by 25 °F (15 °C) when
baking in glass.
• Use pans that produce the desired browning. The type of finish on the pan will help
determine the amount of browning that will occur.
• Shiny, smooth metal, or light non-stick pans reflect heat, resulting in lighter, more
delicate browning. Cakes and cookies require this type of utensil.
• Dark, rough, or dull pans will absorb heat resulting in a browner, crisper crust. Use
this type for pies.
• Do not cook with the empty broiler pan in the oven, as this could affect cooking
performance. Store the broil pan outside of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended. Consult a high altitude
baking chart online.
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14
Oven Racks
OPERATION
OVEN RACKS
WARNING
To avoid permanent damage, place foodware or bakeware on an oven rack. Do not
place foodware or bakeware directly onto the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintentionally withdrawn fully.
TO REMOVE OVEN RACKS
Pull rack out to the stop position, raise the front edge, and then lift out.
TO REPLACE OVEN RACKS
Place oven rack on the wire supports along the sides of the oven. Tilt the front edge up
slightly and slide rack to the rear until it clears the stop position. Lower the front and slide the
rack into the oven.
COMPONENT COOLING FAN
The cooling fan activates during any cooking or Self Clean mode to cool inner components
and outer door surfaces. This air is exhausted through the vent located above the oven door.
It continues to run until components have cooled sufficiently. The cooling fan operates at
double speed during Self Clean and whenever the internal temperature increases.
OVEN DOOR
To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted into the oven or if bakeware
extends past the front edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely cooled.
OVEN VENTS
• Blocking or covering the oven vents will cause poor air circulation, affecting cooking,
cleaning, and cooling results.
• Both the upper and lower oven vent(s) allow fresh air to enter the cooling system.
• The lower oven vent also allows hot air to be expelled from the cooling system.
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15
Oven Temperature Control
OPERATION
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture content of the food.
• The moisture may condense on any surface cooler than the inside of the oven, such as
the control panel.
• Your wall oven has an electronic temperature sensor to gauge heat levels more accurately
than a mechanical thermostat. Still, as temperature increases and decreases can vary, it
is normal to adjust your favorite recipes when cooking in a new oven.
OVEN TEMPERATURE CONTROL
• The oven provides accurate temperatures; however, it may cook faster or slower than
your previous oven, so the temperature calibration can be adjusted.
• When the calibration function is increased, the average temperature of the oven
decreases. When you decrease the calibration function, the average temperature
increases inside the oven.
• A minus sign means the oven will be warmer by the displayed amount. The absence of a
minus sign means the oven will be cooler by the displayed amount.
• Use the following chart as a guide:
ADJUSTMENT COOKS FOOD
10 °F (6 °C) A little less
20 °F (12 °C) Moderately less
30 °F (18 °C) Much less
-10 °F (-6 °C) A little more
-20 °F (-12 °C) Moderately more
-30 °F (-18 °C) Much more
TO ADJUST OVEN TEMPERATURE CALIBRATION
1. Press Settings. The various options will appear in the display.
2. Press number 8 on the keypad for “Calibration.”
3. “Press 3 to Increase/6 to Decrease” will scroll across the display.
4. Press number 3 on the keypad to increase or number 6 to decrease the temperature by
5 °F (3 °C) increments. The adjustment can be set between 30 °F and -30 °F (
18 °C
and -18 °C).
5. Press Settings to save the adjustment, and then exit the Temperature menu.
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16
Bake
OPERATION
OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.
E13
OVEN USE
OVEN RACKS
IMPORTANT: To avoid permanent damage to the porcelain
nish, place food or bakeware on an oven rack. Do not place
food or bakeware directly onto the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions
with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintention-
ally withdrawn fully.
TO REMOVE OVEN RACKS:
• Pull rack out to the stop position, raise the front edge, and
then lift out.
TO REPLACE OVEN RACKS:
• Place oven rack on the wire supports along the sides of the
oven. Tilt the front edge up slightly, and slide rack to the rear
until it clears the stop position. Lower the front and slide the
rack into the oven.
COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool
inner components and outer door surfaces. This air is exhausted
through the vent located above the oven door. It continues to
run until components have cooled sufciently. The cooling fan
operates at double speed (or RPM’s) in self-clean and whenever
the internal components temperature becomes high.
OVEN DOOR
To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted
into the oven cavity or if bakeware extends past the front
edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely
cooled.
OVEN VENTS
Blocking or covering the oven vents will cause poor air circula-
tion, affecting cooking, cleaning and cooling results.
• Both the upper and lower oven vent(s) allow fresh air to enter
the cooling system.
• The lower oven vent also allows hot air to be expelled from
the cooling system.
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from
the food during any cooking process. The amount depends
on the moisture content of the food.
• The moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
• Your new oven has an electronic temperature sensor to help
maintain an accurate temperature. Your previous oven may
have had a mechanical thermostat that drifted gradually over
time to a higher temperature. It is normal that you may need
to adjust your favorite recipes when cooking in a new oven.
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be adjusted in degrees
Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount.
Use the following chart as a guide:
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
TO ADJUST OVEN TEMPERATURE CALIBRATION:
1 Press SETTINGS. The various Options will appear in the
display.
2 Press number 9 on the keypad. “CALIBRATION” “PRESS
3 TO INCREASE/PRESS 6 TO DECREASE” will scroll
across the display.
3 Press number 3 on the keypad to increase or number 6 to
decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
4 Press SETTINGS to save the adjustment, and then exit the
Temperature Calibration menu.
OVEN MODES
The illustrations show the heating elements and fans used for
each oven mode.
NOTE: The lower element is concealed under the oven oor.
BAKE
Baking is cooking with heated air. Both upper and lower ele-
ments in the oven are used to heat the air but no fan is used to
circulate the heat.
NOTE: The lower element is concealed under the oven floor.
BAKE
• Baking is cooking with heated air. Both upper and lower elements in the oven are used
to heat the air but no convection fan is used to circulate the heat.
• Follow the recipe directions for baking temperature, time, and rack position. Baking
time will vary with the temperature of ingredients and the size, shape, and finish of
the bakeware.
1. Press Bake to select the bake mode. “Bake” will appear in the display and 350 °F
(177 °C) will be displayed. “Set Temp or Press Start” will appear in the display.
2. Press Start if you wish to cook at 350 °F (177 °C), or enter the desired temperature
by pressing the number keypad, and then press Start. The temperature can be set from
170 °F to 500 °F (77 °C to 260 °C).
• The temperature can be changed at any time during cooking. Press Cancel to clear the
settings. Select Oven Mode, then enter the desired temperature by pressing the number
keypad, and then press Start.
• After selecting an Oven Mode and temperature, you have the option to set a Cook Time
and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
3. Press Cancel when finished baking, and remove food from the oven.
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Broil
OPERATION
BROIL
Broiling uses direct radiant heat from the upper element to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
and poultry may cook better at lower broiling temperatures.
14E
OVEN USE
Follow the recipe or convenience food directions for baking
temperature, time and rack position. Baking time will vary with
the temperature of ingredients and the size, shape and nish of
the bakeware.
1 Press BAKE to select the bake mode. “BAKE” will appear
in the display and 350°F (177°C) will be displayed. “Set temp
or Press START” will appear in the display.
2 Press START, if you wish to cook at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTES:
• The temperature can be changed at any time during cook-
ing. Press STOP/CLEAR to clear the settings. Select oven
mode, then enter the desired temperature by pressing the
number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
3 Press STOP/CLEAR when nished baking, and remove food
from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, sh and poultry may cook better at lower
broiling temperatures.
• For best results, use a broiler pan and rack. It is designed to
drain juices and help avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of
longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of sh, poultry or meat may not need to be turned.
TO BROIL:
1 Place the food on the rack in the broiler pan and place pan in
the oven. Close the oven door.
NOTE: Preheating is not necessary.
2 Press BROIL for the desired mode. “BROIL” and “Set temp
or Press START” will appear in the display, and “550ºF”
(288ºC) will be displayed.
3 Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from
450°F (232°C) to 550°F (288°C).
4 “BROIL” will appear in the display after Start is pressed.
NOTES:
• The broil temperature can be changed at any time during
cooking. Press STOP/CLEAR to clear the settings. Select
oven mode, then enter the desired temperature by pressing
the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
5 Press STOP/CLEAR when nished broiling, and remove
food from the oven.
WARM (LOWER OVEN)
The Warm mode keeps hot, cooked foods at serving temperature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in
the oven during the Warm function. For best results, cover food.
1 Press WARM. “Warm” and “Set Temp or Press START” and
140°F (60°C) will be displayed.
2 Use the number keypad to enter the desired temperature.
The temperature can be set from 140°F (60°C) to 210°F
(99°C).
3 Press START. “WARM” and the set temperature will appear
in the display.
4 Place food in the oven and close the door.
5 Press STOP/CLEAR when nished, and remove food from
the oven.
TO CANCEL WARM FEATURE:
• Press STOP/CLEAR. Remove food from oven.
• For best results, use a broiler pan and rack. It is designed to drain juices and help avoid
spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined
with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Select HI/550 °F (288 °C) Broil for most broiling. Select LO/450 °F (232 °C) Broil for
low-temperature broiling of longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn
food to avoid the loss of juices. Very thin cuts of fish, poultry, or meat may not need
to be turned.
1. Place the food on the rack in the broiler pan and place pan in the oven. Close the oven
door. Preheating is not necessary.
2. Press BROIL for the desired mode. “Broil” and “Set temp or Press Start” will appear in the
display, and “550 °F” (“288 °C”) will be displayed.
3. Press Start if you wish to broil at 550 °F (288 °C) or enter the desired temperature by
pressing the number keypad, and then press Start. The temperature can be set from
450 °F to 550 °F (232 °C to 288°C).
4. “Broil” will appear in the display after Start is pressed.
• The Broil temperature can be changed at any time during cooking. Press Cancel to clear
the settings. Select Oven Mode, then enter the desired temperature by pressing the
number keypad, and then press Start.
• After selecting an Oven Mode and desired temperature, you have the option to set a
Cook Time and Start Time before pressing Start. See “Cook Time” and “Start Time”
sections on previous pages.
• Press Cancel when finished broiling, and remove food from the oven.
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Warm/Proof
OPERATION
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature by utilizing the lower
heating element of the lower oven. The Proof mode prepares dough for baking by activating
the yeast. Follow the recipe directions as a guide.
14E
OVEN USE
Follow the recipe or convenience food directions for baking
temperature, time and rack position. Baking time will vary with
the temperature of ingredients and the size, shape and nish of
the bakeware.
1 Press BAKE to select the bake mode. “BAKE” will appear
in the display and 350°F (177°C) will be displayed. “Set temp
or Press START” will appear in the display.
2 Press START, if you wish to cook at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTES:
• The temperature can be changed at any time during cook-
ing. Press STOP/CLEAR to clear the settings. Select oven
mode, then enter the desired temperature by pressing the
number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
3 Press STOP/CLEAR when nished baking, and remove food
from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, sh and poultry may cook better at lower
broiling temperatures.
• For best results, use a broiler pan and rack. It is designed to
drain juices and help avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of
longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of sh, poultry or meat may not need to be turned.
TO BROIL:
1 Place the food on the rack in the broiler pan and place pan in
the oven. Close the oven door.
NOTE: Preheating is not necessary.
2 Press BROIL for the desired mode. “BROIL” and “Set temp
or Press START” will appear in the display, and “550ºF”
(288ºC) will be displayed.
3 Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from
450°F (232°C) to 550°F (288°C).
4 “BROIL” will appear in the display after Start is pressed.
NOTES:
• The broil temperature can be changed at any time during
cooking. Press STOP/CLEAR to clear the settings. Select
oven mode, then enter the desired temperature by pressing
the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
5 Press STOP/CLEAR when nished broiling, and remove
food from the oven.
WARM (LOWER OVEN)
The Warm mode keeps hot, cooked foods at serving temperature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in
the oven during the Warm function. For best results, cover food.
1 Press WARM. “Warm” and “Set Temp or Press START” and
140°F (60°C) will be displayed.
2 Use the number keypad to enter the desired temperature.
The temperature can be set from 140°F (60°C) to 210°F
(99°C).
3 Press START. “WARM” and the set temperature will appear
in the display.
4 Place food in the oven and close the door.
5 Press STOP/CLEAR when nished, and remove food from
the oven.
TO CANCEL WARM FEATURE:
• Press STOP/CLEAR. Remove food from oven.
WARNING
Do not let food sit in the oven more than one hour before or after cooking. Doing
so can result in food poisoning or sickness.
Food must be at serving temperature before placing in the warmed oven. Food may be held
up to 1 hour; however, breads and casseroles may become too dry if left in the oven during
the Warm function. For best results, cover food.
WARM
1. Press Warm/Proof once to enter the Warm/Proof screen. Hold Warm/Proof for 3
seconds to select between the two options. Once Warm is selected, “Warm” and “Set
Temp or Press Start” and 140 °F (60 °C) will be displayed.
2. Press Start if you want to warm food at 140 °F (60 °C), or enter the desired temperature
by pressing the number keypad, and then press Start. The temperature can be set from
140 °F to 210 °F (60 °C to 99 °C).
3. “Warm” will appear in the display once Start is pressed.
NOTE: After selecting an Oven
Mode and temperature, you have the option to set a Cook Time and Start Time before
pressing Start. See “Cook Time” and “Start Time” sections on previous pages.
4. Place food in the oven and close the door.
5. Press Cancel when finished and remove food from the oven.
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Warm/Proof
OPERATION
PROOF
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with
wax paper coated with shortening. Place on second rack from the bottom and close
the oven door.
2. Press Warm/Proof once to enter the Warm/Proof screen. Hold Warm/Proof for 3
seconds to select between the two options. Once Proof is selected, “Proof” and “Set
Temp or Press Start,” and 100 °F (38°C) will be displayed.
3. Press Start if you want to Proof dough at 100 °F (38 °C), enter the desired temperature
by pressing the number keypad, and then press Start. The temperature can be set from
80 °F to 120 °F (27 °C to 49 °C).
4. “Proof” will appear in the display, once Start is pressed. NOTE: After selecting an Oven
Mode and temperature, you have the option to set a Cook Time and Start Time before
pressing Start. See “Cook Time” and “Start Time” sections on previous pages.
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing
time may vary depending on dough type and quality.
6. Press Cancel when finished proofing.
7. Before second proofing, shape the dough, place it in baking pan(s), and cover loosely
with plastic wrap coated with cooking spray. Follow the same placement and control
steps above. Before baking, remove the plastic wrap.
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20
Convection
OPERATION
CONVECTION
• During convection cooking in the upper oven, the fan provides hot air circulation
throughout the oven. The movement of heated air around the food can help speed up
cooking by penetrating the cooler outer surfaces.
• In Convection mode, the ring element, bake and broil elements, and the fan operate to
heat the oven. If the oven door is opened during convection cooking or preheating, the
fan turns off immediately and the element(s) will turn off after 30 seconds. Once the door
is closed, the element(s) will turn back on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is operating in
convection mode, the fan will turn off automatically when the door is opened. The convection
fan always runs during the preheat time.
ADVANTAGES OF CONVECTION COOKING
• Saves time and energy.
• Even baking, browning, and crisping are achieved.
• During roasting, juices and flavors are sealed in while the exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden, and crustier.
• Air-leavened foods such as cream puffs, soufflés, and meringues come out higher
and lighter.
• Baking on multiple racks at the same time with even results is possible.
• Evenly dehydrates herbs, fruits, and vegetables.
• Requires no specialized bakeware.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.
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Convection Bake
OPERATION
CONVECTION BAKE
Use Convection bake for single or multiple rack baking. When convection baking, reduce
your recipe baking temperature by 25 °F (15 °C).
E15
PROOF (UPPER OVEN)
The Proof mode prepares dough for baking by activating the
yeast. Follow the recipe directions as a guide.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1
and cover loosely with wax paper, coated with shortening.
Place on second rack from the bottom and close the oven door.
2 Press PROOF. “PROOF” and “Set Temp or Press START,”
and 100°F (38°C) will be displayed.
3 Use the number keypad to enter the desired temperature.The
temperature can be set from 80°F (27°C) to 120°F (49°C).
4 Press START.
5 Let the dough rise until nearly doubled in size, checking after
type and quantity.
6
7
pan(s) and cover loosely with plastic wrap, coated with cook-
ing spray. Follow the same placement and control steps above.
Before baking, remove the plastic wrap.
CONVECTION (UPPER OVEN ONLY )
During convection cooking, the fan provides hot air circulation
throughout the oven. The movement of heated air around the
food can help to speed up cooking by penetrating the cooler
outer surfaces.
In Convection mode, the ring element, bake and broil elements,
and the fan operate to heat the oven cavity. If the oven door is
opened during convection cooking or preheating, the fan turns
off immediately and the element(s) will turn off after 30 seconds.
Once the door is closed, the element(s) will turn back on.
CONVECTION FAN
The convection fan operates during any convection mode. When
the oven is operating in convection mode, the fan will turn off
automatically when the door is opened. The convection fan
always runs during the preheat time.
ADVANTAGES OF CONVECTION COOKING
• Saves time and energy.
• Even baking, browning and crisping are achieved.
•
exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden
and crustier.
• Air-leavened foods such as cream puffs, soufflés and
meringues are higher and lighter.
• Baking on multiple racks at the same time with even results
is possible.
•
• Dehydrates herbs, fruits and vegetables.
• Requires no specialized bake ware.
• Convection broiling allows for extraordinary grilling with
thicker cuts of food.
CONVECTION BAKE
Use Convection bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by
25°F (15°C).
TO SET CONVECTION BAKE:
1 Press CONVEC. “Convection” and “Press 1-4 To Choose”
will appear in the display.
2 Press number 1 on the keypad. “Convect Bake” and “Set
Temp or Press START” and 325°F (163°C) will be displayed.
3 Press START If you wish to convection bake at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
4 The oven will begin preheating once Start is pressed. A tone
will sound when the oven is at the set temperature.
5 Place the food in the oven and close the oven door when
preheat is completed.
6
the oven.
AIR FRY FUNCTION
Press the key to start the Conv. Bake mode. The default
temperature is 425℉, temperature ranges from 425-450℉,
default setting time is 22 minutes.
TO SET CONVECTION BAKE
1. Press Convection. “Convection” and “Press 1–4 To Choose” will appear in the display.
2. Press number 1 on the keypad. “Convect Bake” and “Set Temp or Press Start” and
325 °F (163 °C) will be displayed.
3. Press Start if you wish to convection bake at 325 °F (163 °C), or enter the desired
temperature by pressing the number keypad, and then press Start. The temperature can
be set from 170 °F to 500 °F (77 °C to 260 °C).
NOTE: After selecting an Oven Mode and desired temperature, you have the option to set a
Cook Time and Start Time before pressing Start. See “Cook Time” and “Start Time” sections
on previous pages.
4. The oven will begin preheating once Start is pressed. A tone will sound when the oven is
at the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press Cancel when finished and remove food from the oven.
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22
Convection Broil
OPERATION
CONVECTION BROIL
When convection broiling, enter your normal broiling temperature. The oven door
must be closed when using Convection Broil. It is not necessary to preheat the oven for
Convection Broil.
16E
1 Place the food in the oven and close the oven door.
2 Press CONVEC. “Convection and “Press 1-4 To Choose”
will be displayed.
3 Press number 2 on the keypad. “Convect Broil” and “Set
Temp or Press Start” and 450°F (232°C) will be displayed.
4 Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 550°F (288°C).
NOTE: After se
lecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5 “Convect Broil” will be displayed, once Start is pressed.
6
the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting tem-
perature. The roasting time should be 15-30% less than in
conventional cooking. It is not necessary to preheat the oven
for convection roast.
1 Place the food in the oven and close the oven door.
2 Press CONVEC. “Convection” and “Press 1-4 To Choose”
will be displayed.
3 Press number 3 on the keypad. “Convect Roast,” “Set Temp
or Press START”, and 325°F (163°C) w
ill be displayed.
4 Press START, if you wish to convection roast at 325°F
(163°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5 “Convect Roast” will be displayed, once Start is pressed.
6
the oven.
CONVECTION CONVE RS ION
Steam Clean Function
CONVECTION CONVERSION can be used to convert from
conventional cooking to convection cooking. This function will
automatically convert the cooking temperature and cooking time
to recommended cooking settings.
As a result, the cooking temperature is lower and the cooking
time is shorter. Options that can be selected include Meats,
Baked Goods or Others.
NOTES:
When using Convection Conversion, enter the normal cooking
Test method: mix the ingredients for Steam Clean (85% water,
Press the key to start the Conv. Roast mode, set the temperature
at 248F(120℃). After 20 minutes, turn off the oven, wait until
cooling to proper temperature, then wipe it up with a damp cloth.
10% white vinegar, 5% dish washing liquid), evenly spray it to
the surrounding and bottom of the cavity, and spray on the door
glass, then pour 40ml water on the bottom panel.
temperature and time.
The oven door must be closed before setting Convection
Conversion.
MEATS (ONLY)
It is not necessary to preheat the oven for the Convection Con-
version MEATS option. Preheating can cause overcooking. If
preheat is required for the recipe, add 15 minutes to the Cook
Time, and place food in the oven at the appropriate time.
1 Place food in the oven and close the door.
2 Press CONVEC. "Convection and Press 1-4 To Choose" will
be displayed
3 Press number 4 on the keypad. "Convect Convert and Press
1-3 To Choose" will be displayed.
4 Press number 2 on the keypad. "Meats" and 350°F (177°C)
will be displayed.
5 Enter your normal roasting temperature by pressing the
number keypad.
6 Enter your normal Cook Time. See "Cook Time," and then
press START.
BAKED GOODS AND OTHERS (ONLY)
1 Preheating will start. Once the oven is preheated to the set
temperature, the control will beep. Place the food i
n the oven
and close the oven door.
2 At the end of the set cooking time, the oven will turn off
automatically. The alert tone will sound, and “Cooking
Complete” will appear in the display.
3
the oven.
CONVECTION BROIL
When convection broiling, enter your normal broiling tempera
ture. The oven door must be closed when using Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
BAKE TIPS
For best results, bake food on a single rack with at least 1"-1½"
(2.5-3 cm) space between utensils and oven walls.
1. Place the food in the oven and close the oven door.
2. Press Convection. “Convection and “Press 1–4 To Choose” will be displayed.
3. Press number 2 on the keypad. “Convect Broil” and “Set Temp or Press Start” and
450 °F (232 °C) will be displayed.
4. Press Start if you wish to broil at 450 °F (232 °C), or enter the desired temperature
by pressing the number keypad, and then press Start. The temperature can be set from
170 °F to 500 °F (77 °C to 260 °C).
NOTE: After selecting an Oven Mode and temperature, you have the option to set a Cook
Time and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
5. “Convect Broil” will be displayed once Start is pressed.
6. Press Cancel when finished, and remove food from the oven.
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23
Convection Roast
OPERATION
CONVECTION ROAST
When convection roasting, enter your normal roasting temperature. The roasting time should
be 15–30% less than in conventional cooking. It is not necessary to preheat the oven for the
Convection Roast function.
16E
1 Place the food in the oven and close the oven door.
2 Press CONVEC. “Convection and “Press 1-4 To Choose”
will be displayed.
3 Press number 2 on the keypad. “Convect Broil” and “Set
Temp or Press Start” and 450°F (232°C) will be displayed.
4 Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 550°F (288°C).
NOTE: After se
lecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5 “Convect Broil” will be displayed, once Start is pressed.
6
the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting tem-
perature. The roasting time should be 15-30% less than in
conventional cooking. It is not necessary to preheat the oven
for convection roast.
1 Place the food in the oven and close the oven door.
2 Press CONVEC. “Convection” and “Press 1-4 To Choose”
will be displayed.
3 Press number 3 on the keypad. “Convect Roast,” “Set Temp
or Press START”, and 325°F (163°C) w
ill be displayed.
4 Press START, if you wish to convection roast at 325°F
(163°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you
have the option to set a Cook Time and Start Time before
pressing START. See “Cook Time” and “Start Time.”
5 “Convect Roast” will be displayed, once Start is pressed.
6
the oven.
CONVECTION CONVE RS ION
Steam Clean Function
CONVECTION CONVERSION can be used to convert from
conventional cooking to convection cooking. This function will
automatically convert the cooking temperature and cooking time
to recommended cooking settings.
As a result, the cooking temperature is lower and the cooking
time is shorter. Options that can be selected include Meats,
Baked Goods or Others.
NOTES:
When using Convection Conversion, enter the normal cooking
Test method: mix the ingredients for Steam Clean (85% water,
Press the key to start the Conv. Roast mode, set the temperature
at 248F(120℃). After 20 minutes, turn off the oven, wait until
cooling to proper temperature, then wipe it up with a damp cloth.
10% white vinegar, 5% dish washing liquid), evenly spray it to
the surrounding and bottom of the cavity, and spray on the door
glass, then pour 40ml water on the bottom panel.
temperature and time.
The oven door must be closed before setting Convection
Conversion.
MEATS (ONLY)
It is not necessary to preheat the oven for the Convection Con-
version MEATS option. Preheating can cause overcooking. If
preheat is required for the recipe, add 15 minutes to the Cook
Time, and place food in the oven at the appropriate time.
1 Place food in the oven and close the door.
2 Press CONVEC. "Convection and Press 1-4 To Choose" will
be displayed
3 Press number 4 on the keypad. "Convect Convert and Press
1-3 To Choose" will be displayed.
4 Press number 2 on the keypad. "Meats" and 350°F (177°C)
will be displayed.
5 Enter your normal roasting temperature by pressing the
number keypad.
6 Enter your normal Cook Time. See "Cook Time," and then
press START.
BAKED GOODS AND OTHERS (ONLY)
1 Preheating will start. Once the oven is preheated to the set
temperature, the control will beep. Place the food i
n the oven
and close the oven door.
2 At the end of the set cooking time, the oven will turn off
automatically. The alert tone will sound, and “Cooking
Complete” will appear in the display.
3
the oven.
CONVECTION BROIL
When convection broiling, enter your normal broiling tempera
ture. The oven door must be closed when using Convection Broil.
It is not necessary to preheat the oven for Convection Broil.
BAKE TIPS
For best results, bake food on a single rack with at least 1"-1½"
(2.5-3 cm) space between utensils and oven walls.
1. Place the food in the oven and close the oven door.
2. Press Convection. “Convection” and “Press 1–4 To Choose” will be displayed.
3. Press number 3 on the keypad. “Convect Roast,” “Set Temp or Press Start”, and 325 °F
(163 °C) will be displayed.
4. Press Start if you wish to convection roast at 325°F (163°C), enter the desired temperature
by pressing the number keypad, and then press Start. The temperature can be set from
170 °F to 500 °F (77 °C to 260 °C).
NOTE: After selecting an Oven Mode and temperature, you have the option to set a Cook
Time and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
5. “Convect Roast” will be displayed once Start is pressed.
6. Press Cancel when finished and remove food from the oven.
STEAM CLEAN FUNCTION
• Test method: mix the ingredients for Steam Clean (85% water, 10% white vinegar, 5%
dish washing liquid), evenly spray inside the oven, spray on the door glass, then pour
1.5 oz (43 g) of water on the bottom panel.
• Press the key to start the Convection Roast mode and set the temperature at 248 °F
(120°C). After 20 minutes, turn off the oven, wait until cool, and wipe with a damp cloth.
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24
Air Fry Mode
OPERATION
AIR FRY
The Air Fry function is specially designed for oil-free frying of certain foods. Preheating is
required when using the Air Fry mode.
For best results, cook food on the provided air fry basket by placing it on one of the oven
racks in the middle position of the upper oven. Remove the other rack when air frying for
optimal cooking.
1. Spread your food evenly on the air fry basket and close the door of the oven.
2. Press the Air Fry button; 450 °F (232 °C) will appear on the display.
3. Enter the desired temperature by pressing the number keypad, and then press
Start to begin preheating. The temperature can be set from 300 °F to 450 °F
(149 °C to 232 °C)
NOTE: After selecting the desired temperature, you have the option to set a Cook Time
and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
4. The oven will begin preheating once Start is pressed. A tone will sound when the oven is
at the set temperature.
5. Place the food in the oven and close the oven door when preheating is completed.
6. Press Cancel when finished and remove food from the oven.
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25
Convection Conversion
OPERATION
CONVECTION CONVERSION
• Convection Conversion can be used to convert from conventional cooking to convection
cooking. This function will automatically convert the cooking temperature and cooking
time to recommended cooking settings.
• As a result, the cooking temperature is lower and the cooking time is shorter. Options that
can be selected include Meats, Baked Goods, or Others.
• When using Convection Conversion, enter the normal cooking temperature and time.
• The oven door must be closed before setting Convection Conversion.
MEATS (ONLY)
• It is not necessary to preheat the oven for the Convection Conversion Meats option.
Preheating can cause overcooking. If preheating is required for the recipe, add 15
minutes to the Cook Time, and place food in the oven at the appropriate time.
1. Place food in the oven and close the door.
2. Press Convection. “Convection and Press 1–4 To Choose” will be displayed.
3. Press number 4 on the keypad. “Convect Convert and Press 1–3 To Choose” will
be displayed.
4. Press number 2 on the keypad. “Meats” and 350 °F (177 °C) will be displayed.
5. Enter your normal roasting temperature by pressing the number keypad.
6. Enter your normal Cook Time. See “Cook Time,” and then press Start.
BAKED GOODS AND OTHER FOODS (ONLY)
1. Start preheating. Once the oven is preheated to the set temperature, a chime will sound.
Place the food in the oven and close the oven door.
2. At the end of the set cooking time, the oven will turn off automatically. The alert tone will
sound, and “Cooking Complete” will appear in the display.
3. Press Cancel when finished and remove food from the oven.
COOKING TIPS
BAKE TIPS
• For best results, bake food on a single rack with at least 1"–1 1/2" (25–38 mm) space
between utensils and oven walls.
• Use one rack when selecting the Bake mode.
• Check for doneness at the minimum time.
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26
OPERATION
Cooking Tips
• Use metal bakeware (with or without a nonstick finish), heatproof glass, glass-ceramic,
pottery, or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25 °F (15 °C) from recommended
temperature.
• Use baking sheets with or without sides depending on recipe.
• Dark metal pans and those with nonstick coatings will cook faster with more browning, while
insulated bakeware will slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable trays to line any part of the oven. Foil is an excellent
heat insulator and heat will be trapped beneath it. This will alter the cooking performance and
can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting on page 43 for tips for baking and roasting problems.
FOOD ITEM RACK POSITION TEMP (PREHEATED OVEN) TIME (MIN.)
CAKE
Cupcake 2 350 °F (177 °C) 19–22 mins
Bundt cake 1 350 °F (177 °C) 40–45 mins
Angel food 1 350 °F (177 °C) 35–39 mins
PIE
2 crust, fresh
9" (229 mm)
2 375–400 °F (191–205 °C) 45–40 mins
2 crust, frozen fruit,
9" (229 mm)
2 375 °F (191 °C) 68–78 mins
COOKIES
Sugar 2 350–375 °F (177–191 °C) 8–10 mins
Chocolate chip 2 350–375 °F (177–191 °C) 8–13 mins
Brownies 2 350 °F (177 °C) 29–36 mins
BREADS
Yeast bread,
9" x 5" (229 mm x 127 mm)
2 375 °F (191 °C) 18–22 mins
Yeast rolls 2 375–400 °F (191–205 °C) 12–15 mins
Biscuits 2 375–400 °F (191–205 °C) 7–9 mins
Muffins 2 425 °F (218 °C) 15–19 mins
PIZZA
Frozen 2 400–450 °F (205–232 °C) 23–26 mins
Fresh 2 475 °F (246 °C) 15–18 mins
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27
OPERATION
CONVECTION BAKE TIPS
• Reduce recipe baking temperatures by 25 °F (15 °C).
• For best results, foods should be cooked uncovered in low-sided pans to take advantage
of the forced air circulation. Use shiny aluminum pans for best results unless otherwise
noted in recipe.
• Heatproof glass or ceramic can be used. Reduce temperature by another 25 °F (15 °C)
when using heatproof glass dishes for a total reduction of 50 °F (30 °C).
• Dark metal pans may be used. Note that food may brown faster when using dark
metal bakeware.
• The number of racks used is determined by the height of the food to be cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t try to convert
recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit
from the convection-heating process. Use the regular Bake mode for these foods.
• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, 4, and 5. All six
racks (see Figure 1) can be used for cookies, biscuits, and appetizers.
• 2-rack baking: Use positions 1 and 3.
• When baking four cake layers at the same time, stagger pans so that one pan is not
directly above another. For best results, place cakes on front of upper rack and back
of lower rack (see Figure 2). Allow 1"–1 1/2" (25–38 mm) air space around pans.
Figure 1 Figure 2
• Converting your own recipe can be easy. Choose a recipe that will work well
in convection.
• Reduce the temperature and cooking time if necessary. It may take some trial and error
to achieve a perfect result. Keep track of your technique for the next time you want to
prepare the recipe using convection.
• See “Troubleshooting” on page 43 for tips for baking and roasting problems.
Convection Bake Tips
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28
OPERATION
Convection Bake Tips
FOODS RECOMMENDED FOR CONVECTION BAKE MODE
• Appetizers, Biscuits, Coffee Cakes
• Cookies (2 to 4 racks), Yeast Breads
• Cream Puffs, Popovers
• Casseroles, One-Dish Entrées
• Oven Meals (rack positions 1, 2, 3)
• Air-Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes,
Chiffon Cakes)
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. Temperatures have
been reduced in this chart.
FOOD ITEM RACK POSITION TEMP (PREHEATED OVEN) TIME (MIN.)
CAKE
Cupcake 2 325°F (163 °C) 20–22 mins
Bundt cake 1 325°F (163 °C) 43–50 mins
Angel food 1 325°F (163 °C) 43–47 mins
PIE
2 crust, fresh
9" (229 mm)
2 350–400 °F (177–205 °C) 40–52 mins
2 crust, frozen fruit,
9" (229 mm)
2 350 °F (177 °C) 68–78 mins
COOKIES
Sugar 2 325–350 °F (163–177 °C) 8–10 mins
Chocolate chip 2 325–350 °F (163–177 °C) 8–13 mins
Brownies 2 325 °F (163 °C) 29–36 mins
BREADS
Yeast bread,
9" x 5" (229 mm x 127 mm)
2 350 °F (177 °C) 18–22 mins
Yeast rolls 2 350–375 °F (177–190 °C) 12–15 mins
Biscuits 2 375 °F (190 °C) 8–10 mins
Muffins 2 400 °F (205 °C) 17–21 mins
PIZZA
Frozen 2 375–425 °F (190–220 °C) 23–26 mins
Fresh 2 450 °F (232°C) 15–18 mins
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29
OPERATION
Convection Roast Tips
CONVECTION ROAST TIPS
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use an oven mitt to remove temperature probe.
• Do not touch the broil element. Failure to do so can result in burns.
• Use the probe or a meat thermometer to determine the internal doneness upon reaching
the end temperature (see cooking chart on the next page).
• Double-check the internal temperature of meat or poultry by inserting meat thermometer
into another position.
• Large poultry may also need to be covered with foil (and pan roasted) during a portion
of the roasting time to prevent over-browning.
• The minimum safe temperature for stuffing in poultry is 165 °F (74 °C).
• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before
carving if necessary to increase the final temperature by 5 °F to 10 °F (3 °C to 6 °C).
CONVECTION BROIL TIPS
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see chart below).
BURN HAZARD
12E
OVEN USE
BEFORE USING THE OVEN
1 Select Bake cooking mode.
2 Set temperature to 500˚F.
3 Allow the oven to operate for 30 minutes with the door closed
and no food in the cavity.
NOTE: Any odor that may be detected during this initial
use is due to the evaporation of substances used to protect
the oven during storage.
4 Turn off the oven, and allow the oven to cool.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil
and oven trays, on the bottom of the oven when it is in operation
to avoid damaging the enamel.
1 Place bakeware with food on one or both of the shelves
provided with the oven.
2 Press the Oven Mode control for the desired oven function.
3 Use the number keypad to enter the oven temperature.
4 P ress STA RT.
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will conrm that the oven is preheated and the
“PREHEAT” writing will turn off.
OPERATIONAL SUGGESTIONS
• Use the cooking charts, in this manual, as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
TEMPERATURE PROBE
WARNING
BURN HAZARD
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
The temperature probe monitors the internal food temperature,
which is frequently used as an indicator of doneness especially
for meats and poultry, and turns off the oven when the internal
food temperature reaches the programmed temperature.
The temperature probe will work with all oven modes except
for the Warm/Proof, Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature
probe from the oven when removing the food.
TO USE THE TEMPERATURE PROBE:
1 Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the
center of the thickest part of the meat. Make sure that the
probe tip is not into the fat or touching bone.
2 Place the food into the oven. Keeping the temperature probe as
far away from a heat source as possible, plug the temperature
probe into the oven outlet. Close the oven door.
3 Select the oven mode.
4 Enter the oven temperature by pressing the numbers on the
keypad.
5 Press START. The set oven temperature will appear on the
display throughout cooking.
6 Enter the desired internal food temperature by pressing the
numbers on the keypad, and then press START.
NOTES:
• The internal food temperature can be set between 110°F
and 200°F (43°C and 93°C).
• When the set probe temperature is reached, the oven will
turn off.
7 Press STOP/CLEAR when nished. Unplug the temperature
probe and remove food from the oven.
NOTE: The probe icon will remain lit in the display until
the probe is unplugged.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
• Use pans that produce the desired browning. The type of
nish on the pan will help determine the amount of browning
that will occur.
- Shiny, smooth metal or light non-stick / anodized pans
reect heat, resulting in lighter, more delicate browning.
Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this
could affect cooking performance. Store the broil pan outside
of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
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30
Convection Roast Tips
OPERATION
MEAT WEIGHT
OVEN
TEMP
RACK
POSITION
TIME
(MIN. PER LB)
INTERNAL TEMP
BEEF
Rib roast
4–6 lb
(2–3 kg)
325 °F
(163 °C)
2
16–20 mins
18–22 mins
145 °F (63 °C) medium rare
160 °F (71 °C) medium
Rib eye roast
(boneless)
4–6 lb
(2–3 kg)
325 °F
(163 °C)
2
16–20 mins
18–22 mins
145 °F (63 °C) medium rare
160 °F (71 °C) medium
Rump, Eye,
Trip, Sirloin
(boneless)
3–6 lb
(1–3 kg)
325 °F
(163 °C)
2
16–20 mins
18–22 mins
145 °F (63 °C) medium rare
160 °F (71 °C) medium
3–6 lb
(1–3 kg)
325 °F
(163 °C)
2
16–20 mins
18–22 mins
145 °F (63 °C) medium rare
160 °F (71 °C) medium
Tenderloin
roast
2–3 lb
(1 kg)
400 °F
(204 °C)
2 15–20 mins 145 °F (63 °C) medium rare
PORK
Loin roast
(boneless or
bone-in)
5–8 lb
(2–4 kg)
350 °F
(177 °C)
2 16–20 mins 160 °F (71 °C) medium
Shoulder
3–6 lb
(1–3 kg)
350 °F
(177 °C)
2 20–25 mins 160 °F (71 °C) medium
POULTRY
Chicken,
whole
3–4 lb
(1–2 kg)
375 °F
(191°C)
2 18–21 mins 180 °F (82 °C)
Turkey, not
stuffed
12–15 lb
(5–7 kg)
325 °F
(163 °C)
1 10–14 mins 180 °F (82 °C)
Turkey, not
stuffed
16–20 lb
(7–9 kg)
325 °F
(163 °C)
1 9–11 mins 180 °F (82 °C)
Turkey, not
stuffed
21–25 lb
(10–11 kg)
325 °F
(163 °C)
1 6–10 mins 180 °F (82 °C)
Turkey breast
3–8 lb
(1–4 kg)
325 °F
(163 °C)
1 15–20 mins 170 °F (77 °C)
Cornish hen
1–1 1/2 lb
(0.5–1 kg)
350 °F
(177 °C)
2
45–75
mins total
180 °F (82 °C)
LAMB
Half leg
3–4 lb
(1–2 kg)
325 °F
(163 °C)
2
22–27 mins
28–33 mins
160 °F (71 °C) medium
170 °F (77 °C) well
Whole leg
6–8 lb
(3–4 kg)
325 °F
(163 °C)
1
22–27 mins
28–33 mins
160 °F (71 °C) medium
170 °F (77 °C) well
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OPERATION
Convection Broil Tips
CONVECTION BROIL TIPS
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see chart below).
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP
TIME
SIDE 1
TIME
SIDE 2
BEEF
Steak (1 1/2" / 38 mm or more)
Medium Rare 4 450 °F (232 °C) 145 °F (63 °C) 9–12 mins 8–10 mins
Medium 4 450 °F (232 °C) 160 °F (71 °C) 11–13 mins 10–12 mins
Well 4 450 °F (232 °C) 170 °F (77 °C) 18–20 mins 16–17 mins
Hamburgers (more than 1"/25 mm)
Medium 4 550 °F (287 °C) 160 °F (71 °C) 8–11 mins 5–7 mins
Well 4 550 °F (287 °C) 170 °F (77 °C) 11–13 mins 8–10 mins
POULTRY
Chicken
quarters
4 450 °F (232 °C) 180 °F (82 °C) 16–18 mins 10–13 mins
Chicken
halves
4 450 °F (232 °C) 180 °F (82 °C) 25–27 mins 15–18 mins
Chicken
breasts
4 450 °F (232 °C) 170 °F (77 °C) 13–15 mins 9–13 mins
PORK
Pork chops
(1 1/4" /
32 mm
or more)
4 450 °F (232 °C) 160 °F (71 °C) 12–14 mins 11–13 mins
Sausage
(fresh)
4 450 °F (232 °C) 160 °F (71 °C) 4–6 mins 3–5 mins
• Broiling and convection broiling times are approximate and may vary slightly. Cooking
times also depend on the thickness and the starting temperature of the meat before cooking.
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Dehydrate Tips
OPERATION
DEHYDRATE TIPS
Circulating heated air at a lower temperature slowly removes the moisture for food
preservation.
• Oven temperature for dehydrating is between 120 °F to 160 °F (49 °F to 71 °C).
• Multiple racks can be used simultaneously.
• Some foods require as much as 14–15 hours to fully dehydrate. Consult a food
preservation book for specific times for various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs, and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed before dehydrating begins
(such as with sliced tomatoes or sliced peaches).
FOOD PREPARATION
APPROXIMATE
DRYING TIME
TEST FOR DONENESS
FRUIT
Apple
Dipped in 1/4 cup lemon juice and 2 cups water,
1/4 slices
11–15 hours Slightly pliable
Bananas
Dipped in 1/4 cup lemon juice and 2 cups water,
1/4 slices
11–15 hours Slightly pliable
Cherries
Wash and towel dry. For fresh cherries, remove
pits
10–15 hours Pliable, leathery, chewy
Orange peels
and slices
1/4 slices of orange; orange part of skin thinly
peeled from oranges
Peels: 2–4 hours
Slices: 12–16 hours
Orange peel: dry and brittle
Orange slices: skins are dry and
brittle, fruit is slightly moist
Pineapple rings Towel dry
Canned: 9–13 hours
Fresh: 8–12 hours
Soft and pliable
Strawberries
Wash and towel dry. Slice 1/2" (13 mm) thick,
skin (outside) down on rack
12–17 hours Dry, brittle
VEGETABLE
Peppers
Wash and towel dry. Remove membrane of
pepper, coarsely chop about 1" (25 mm) pieces
16–20 hours Leathery with no moisture inside
Mushrooms
Wash and towel dry. Cut off stem end. Cut into
1/8" (3 mm) slices
7–12 hours Tough and leathery, dry
Tomatoes
Wash and towel dry. Cut thin slices, 1/8" (3 mm)
thick, dry well
16–23 hours Dry, brick red color
HERBS
Oregano, sage,
parsley, thyme,
and fennel
Rinse and dry with paper towel
Dry at 120 °F (49 °C)
3–5 hours
Crisp and brittle
Basil
Use basil leaves 3"–4" (76–102 mm) inches from
the top. Spray with water, shake off moisture, and
pat dry
Dry at 120 °F (49 °C)
3–5 hours
Crisp and brittle
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OPERATION
Broil Tips
BROIL TIPS
• Place rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see chart below).
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP
TIME SIDE 1 TIME SIDE 2
BEEF
Steak (3/4"–1", 19–25 mm)
Medium Rare 5 5 145 °F (63 °C) 5–7 mins 4–6 mins
Medium 5 5 160 °F (71 °C) 6–8 mins 5–7 mins
Well 5 5 170 °F (77 °C) 8–10 mins 7–9 mins
Hamburgers (3/4"–1", 19–25 mm)
Medium 4 5 160 °F (71 °C) 8–11 mins 6–9 mins
Well 4 5 170 °F (77 °C) 10–13 mins 8–10 mins
POULTRY
Breast (bone in) 4 4 170 °F (77 °C) 10–12 mins 8–10 mins
Thigh (very well done) 4 3 180 °F (82 °C) 28–30 mins 13–15 mins
PORK
Pork chops (1", 25 mm) 5 5 160 °F (71 °C) 7–9 mins 5–7 mins
Sausage (fresh) 5 5 160 °F (71 °C) 5–7 mins 3–5 mins
Ham slice (1/2", 13 mm) 5 5 160 °F (71 °C) 4–6 mins 3–5 mins
LAMB
Chops (1")
Medium rare 5 5 145 °F (63 °C) 5–7 mins 4–6 mins
Medium 5 5 160 °F (71 °C) 6–8 mins 4–6 mins
Well 5 5 170 °F (77 °C) 7–9 mins 5–7 mins
BREAD
Garlic bread,
(1", 25 mm slices)
3 5 - 4–6 mins -
• Broiling and convection broiling times are approximate and may vary slightly
Cooking times also depend on the thickness and the starting temperature of the meat
before cooking.
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Food Safety
OPERATION
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS
USDA FOOD SAFETY & INSPECTION SERVICE
140 °F (60 °C) Ham, precooked (to reheat)
145 °F (63 °C) Fresh beef, veal, lamb (medium rare)
160 °F (71 °C) Ground meat & meat mixtures (beef, pork, veal lamb)
160 °F (71 °C) Fresh beef, veal, lamb (medium)
160 °F (71 °C) Fresh pork (medium)
160 °F (71 °C) Egg dishes
160 °F (71 °C) Ground meat & meat mixtures (turkey, chicken)
165 °F (74 °C) Stuffing (cooked alone or in bird)
165 °F (74 °C) Leftovers & casseroles
170 °F (77 °C) Fresh beef, veal, lamb (well done)
170 °F (77 °C) Poultry breast
170 °F (77 °C) Fresh pork (well done)
180 °F (82 °C) Chicken and turkey (whole)
180 °F (82 °C) Poultry (thighs and wings)
180 °F (82 °C) Duck and goose
• Eggs (alone, not used in a recipe) – cook until yolk and white are firm.
• On models without a temperature probe, use a meat thermometer to determine whether
meat, poultry, and fish are cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine doneness.
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35
MAINTENANCE AND CLEANING
General Cleaning
GENERAL CLEANING
WARNING
Before cleaning, make sure all controls are off and the oven is cool. Always
follow the instructions printed on the label of cleaning products.
1. Locate the number of the part to be cleaned in the following illustration.
2. Find the part name in the chart.
3. Match the letter on the cleaning method on the key below with the chart on the next page.
PART
CLEANING
METHOD
1 Control panel C-G
2 Door cooling vent E
3 Side trim D
4 Bottom trim D
5 Door frame E
6 Door handle G
7
Interior door
window
F
8 Door front C-G
9 End caps D
10 Interior oven door E
11 Oven front frame E
12 Oven cavity E
13 Door gasket B
14 Oven cooling vents D
15 Oven rack A
16 Broiler pan rack E
17 Broiler pan E
18 Temperature probe A
19 Air fry basket see below*
* Soak the air fry basket in hot sudsy water and wash by hand after each use; the
basket also is dishwasher-safe. The air fry basket should not be cleaned in the oven during
the Self Clean mode.
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36
MAINTENANCE AND CLEANING
General Cleaning
PART CLEANING METHOD
A Chrome plated
Wash with hot sudsy water. Rinse throughly and dry. Or, gently
rub with Soft Scrub
®
, Bon-Ami
®
, Comet
®
, Ajax
®
, Brillo
®
, or
S.O.S.
®
pads as directed. Easy Off
®
or Dow
®
oven cleaners
(cold oven formula) can be used, but may cause darkening and
discoloration. Racks may be cleaned in the oven during the Self
Clean mode. However, chromed racks will lose their shiny finish
and permanently change to a metallic gray.
B Fiberglass knit
DO NOT CLEAN OVEN DOOR GASKET — a proper seal is
essential for oven to function.
C Glass
Spray Windex
®
or Glass Plus
®
onto a cloth first, then wipe to
clean. Use Fantastik
®
or Formula409
®
to remove grease spatters.
D Painted
Clean with hot sudsy water or apply Fantastik
®
for Formula
®
first
to a clean sponge or paper towel and wipe clean. Avoid using
powdered cleansers and steel wool pads.
E Porcelain
Immediately wipe up acidic spills like fruit juice, milk, and
tomatoes with a dry towel. Do not use moistened sponge/towel
on hot porcelain. When cool, clean with hot sudsy water or
apply Bon-Ami
®
or Soft Scrub
®
to a damp sponge. Rinse and
dry. For stubborn stains, gently use Brillo
®
or S.O.S.
®
pads. It is
normal for porcelain to craze (form fine lines) with age due to
exposure from heat and food soil.
F Reflective glass
Clean with hot sudsy water and sponge or plastic scrubber. Rub
stubborn stains with vinegar, Windex
®
, ammonia, or Bon-Ami
®
.
DO NOT USE HARSH ABRASIVES.
G Stainless
Always wipe or rub with the grain. Clean with a soapy sponge
then rinse and dry. Or wipe with Fantastik
®
or Formula 409
®
sprayed onto a paper towel. Protect and polish with Stainless
Steel Magic
®
and a soft cloth. Remove water spots with a cloth
dampened with white vinegar. Use Zud
®,
, Cameo
®
, Bar Keeper’s
Friend
®
, or RevereWare Stainless Steel Cleaner
®
, to remove
heat discoloration.
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Cleaning Tips
MAINTENANCE AND CLEANING
OVEN FINISHES/CLEANING METHODS
• The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn
soil remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges, or paper towels.
• Rinse thoroughly with minimal water so it does not drip into door slots.
• Dry to avoid water marks. The cleaners listed on the previous page indicate types of products
to use and are not being endorsed. Use all products according to package directions.
AUTOMATIC SELF-CLEANING
• Do not touch the oven during the Self Clean cycle.
• Keep children away from oven during Self Clean cycle.
• Failure to do these things can result in burns.
• This oven features a self-cleaning function that eliminates the need
to manually scrub the oven interior. During self-cleaning, the oven uses very high
temperatures, burning soil to a powdery ash.
WARNING
Some species of birds are extremely sensitive to the fumes given off during the Self
Clean cycle. Exposure to the fumes may result in death to certain birds. Always move
birds to another closed and well-ventilated room.
• Keep the kitchen well ventilated during the Self Clean cycle to help get rid of heat,
odors, and smoke.
• It is common to see smoke and/or an occasional flame-up during the Self Clean cycle,
depending on the content and amount of soil remaining in the oven. If a flame persists, turn
off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
• Do not block the oven vent(s) during the Self Clean cycle. Air must be able to move freely.
See “Oven Vents” on page 14.
• Do not clean, rub, damage, or move the oven door gasket.
• The door latch is automatically activated after selecting the Self Clean cycle. “Auto Lock”
will appear in the display. This ensures that the oven door cannot be opened while the oven
interior is at clean temperatures.
BURN HAZARD
12E
OVEN USE
BEFORE USING THE OVEN
1 Select Bake cooking mode.
2
3 Allow the oven to operate for 30 minutes with the door closed
and no food in the cavity.
NOTE: Any odor that may be detected during this initial
use is due to the evaporation of substances used to protect
the oven during storage.
4 Turn off the oven, and allow the oven to cool.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil
and oven trays, on the bottom of the oven when it is in operation
to avoid damaging the enamel.
1 Place bakeware with food on one or both of the shelves
provided with the oven.
2 Press the Oven Mode control for the desired oven function.
3
4 Press START.
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature i
s
always displayed.
•
“PREHEAT” writing will turn off.
OPERATIONAL SUGGESTIONS
•
• Do not set pans on the open oven door.
•
door window rather than opening the door frequently.
TEMPERATURE PROBE
WARNING
BURN HAZARD
Do not touch broil element.
The temperature probe monitors the internal food temperature,
which is frequently used as an indicator of doneness especially
for meats and poultry, and turns off the oven when the internal
food temperature reaches the programmed temperature.
The temperature probe will work with all oven modes except
for the Warm/Proof, Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature
probe from the oven when removing the food.
TO USE THE TEMPERATURE PROBE:
1 Insert the probe into the food.
NOTE:
center of the thickest part of the meat. Make sure that the
probe tip is not into the fat or touching bone.
2 Place the food into the oven. Keeping the temperature probe as
far away from a heat source as possible, plug the temperature
probe into the oven outlet. Close the oven door.
3 Select the oven mode.
4 Enter the oven temperature by pressing the numbers on the
keypad.
5 Press START. The set oven temperature will appear on the
display throughout coo
king.
6 Enter the desired internal food temperature by pressing the
numbers on the keypad, and then press START.
NOTES:
•
• When the set probe temperature is reached, the oven will
turn off.
7
probe and remove food from the oven.
NOTE: The probe icon will remain lit in the display until
the probe is unplugged.
UTENSILS
•
•
that will occur.
- Shiny, smooth metal or light non-stick / anodized pans
Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a
• Do not cook with the empty broiler pan in the oven, as this
could affect cooking performance. Store the broil pan outside
of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
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38
Self Clean
MAINTENANCE AND CLEANING
• The oven is preset for a 2.5-hour clean cycle; however, the time can be changed. Suggested
clean times are 2 hours for light soil and between 3 hours and 3.5 hours for average
to heavy soil.
• Clean mode stops automatically at the end of the set cleaning time.
• When the oven heat drops to a safe temperature, the automatic door lock will release and
the door can be opened.
• The oven light does not operate during Self Clean mode.
BEFORE SELF-CLEANING
1. Remove all utensils and bakeware.
2. Remove oven racks. If chromed racks are left in the oven during the Self Clean cycle, they
will permanently lose the shiny finish and change to a dull dark finish. See “Oven Finishes/
Cleaning Methods” for proper care on previous pages.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames
and smoke inside the oven during self-cleaning.
4. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place.
5. Some areas of the oven such as the oven door edge, oven door window, oven front frame,
and up to 1/2" (13 mm) inside the frame do not get hot enough during the cleaning cycle
for soil to burn away and must be cleaned by hand.
6. BEFORE the cycle begins, clean oven interior using a soapy sponge or plastic scrubber and
a solution of detergent and hot water. Rinse and dry all areas thoroughly.
NOTE: Do not rub
or clean the oven door gasket.
24E
OVEN CARE
• Do not clean, rub, damage or move the oven door gasket.
• The door latch is automatically activated after selecting the
This ensures that the oven door cannot be opened while the
oven interior is at clean temperatures.
• The oven is preset for a 2.5 hour clean cycle; however, the
time can be changed. Suggested clean times are 2 hours for
light soil and between 3.0 hours and 3.5 hours for average
to heavy soil.
• Clean mode stops automatically at the end of the set cleaning
time.
• When the oven heat drops to a safe temperature, the automatic
door lock will release and t
he door can be opened.
• The oven light does not operate during Clean mode.
BEFORE SELF-CLEANING
1 Remove all utensils and bakeware.
2 Remove non-porcelain oven racks. If chromed racks are left in
the oven during the self-clean cycle, they will permanently lose
3 Wipe up any soft soil spills and grease with paper towels.
during self-cleaning.
4 Be sure oven interior lights are turned off and the light bulbs
and lens covers are in place.
5 Some areas of the oven such as the oven door edge, oven door
window, oven front frame and up to 1
1
/2" (2-3 cm) inside the
frame do not get hot enough during the cleaning cycle for
the cycle begins, clean oven interior using a soapy sponge
or plastic scrubber and a solution of detergent and hot water.
Rinse and dry all areas thoroughly.
NOTE: Do not rub the oven door gasket.
Hand clean
frame area
out side
gasket
Hand clean 1”
(2 cm) from
rack guides to
front of oven
cavity
Hand clean
door window
Hand clean
door area
out side
gasket
DO NOT
hand clean
gasket
SELF-CLEAN CYCLE
A minimum 24-hour wait is recommended between cleaning
cycles.
TO SELF-CLEAN:
1 Close the oven door.
2 Press 1 for upper oven or 2 for lower oven.
3
the selected oven text area of the display.
4 “2:00 3:00 3:30” will appear in the display.
5
6 If you want to delay the start of the self-cleaning cycle, press
START TIME, and then set a time, by pressing the number
keypad. The oven door will remain locked if the oven cavity
is above a safe temperature and will unlock when the oven
cavity has cooled.
7 Press START.
Self-clean Cycle Ends: “COMPLETE” appears in the display
and the oven door unlocks.
NOTE:
CLEAR. The oven door will remain locked if the oven cavity
is above a safe temperature and will unlock when the oven
cavity has cooled.
8 Once the oven has completely cooled, remove ash with a
damp cloth.
NOTE: To avoid breaking the glass, do not apply a cool, damp
cloth to the inner door glass before it has cooled completely.
OVEN DOOR REMOVAL
However, should it become necessary to remove the door, follow
the instructions in this section.
IMPORTANT:
• Make sure oven is cool and that power to the oven has been
turned off before removing the door.
• The oven door is heavy and fragile, and the door front is
glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove. Do not
grasp the handle.
• Be sure both levers are securely in place be
fore removing
the door.
• Do not force door open or closed.
TO REMOVE THE OVEN DOOR:
1 Open the door completely.
2
A
A
A - Hinge Bracket
Hand clean
frame area
Hand clean
door window
Hand clean
1" (25 mm)
from rack guides
to front of oven
cavity
Do not hand
clean gasket
Hand clean door
area outside of
the gasket
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39
MAINTENANCE AND CLEANING
Self Clean
SELF CLEAN CYCLE
A minimum 24-hour wait is recommended between cleaning cycles.
TO SELF CLEAN
1. Close the oven door. Press 1 for upper oven or 2 for lower oven.
2. Press SELF CLEAN. “Remove Racks” will appear in the selected oven text area of
the display.
3. “2:00 3:00 3:30” will appear in the display.
4. Use the number keypad to select the clean level. Select 1-3.
5. If you want to delay the start of the self-cleaning cycle, press Start Time, and then set
a time, by pressing the number keypad. The oven door will remain locked if the oven is
above a safe temperature and will unlock when the unit has cooled.
6. Press Start. After the door is locked, “Self Clean” will scroll in the selected text area until
the clean cycle is finished. When the Self Clean cycle ends, “Complete” appears in the
display and the oven door unlocks.
NOTE: Self Clean can be canceled by pressing
Cancel. The oven door will remain locked if the oven is above a safe temperature and
will unlock when the unit has cooled.
7. Once the oven has completely cooled, remove ash with a damp cloth.
NOTE: To avoid
breaking the glass, do not apply a cool, damp cloth to the inner door glass until it has
cooled completely.
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MAINTENANCE AND CLEANING
Oven Door
OVEN DOOR REMOVAL
For normal oven use, there is no need to remove the oven doors. However, should it become
necessary to remove the doors, follow the instructions in this section.
IMPORTANT:
• Make sure oven is cool and that power to the oven has been turned off before
removing the door.
• The oven doors are heavy and fragile, and the door front is glass. To avoid oven door
glass breakage, use both hands and grasp only the sides of the oven doors to remove.
Do not grasp the handle.
• Be sure both hinges are securely in place before removing the doors.
• Do not force doors open or closed.
Scan to follow along with a video.
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MAINTENANCE AND CLEANING
Oven Door
REMOVE THE OVEN DOORS
1. Open each door completely and rotate the hinge latches forward from the locked position
(below left) to the unlocked position (below right) on each side.
24E
OVEN CARE
• Do not clean, rub, damage or move the oven door gasket.
• The door latch is automatically activated after selecting the
This ensures that the oven door cannot be opened while the
oven interior is at clean temperatures.
• The oven is preset for a 2.5 hour clean cycle; however, the
time can be changed. Suggested clean times are 2 hours for
light soil and between 3.0 hours and 3.5 hours for average
to heavy soil.
• Clean mode stops automatically at the end of the set cleaning
time.
• When the oven heat drops to a safe temperature, the automatic
door lock will release and t
he door can be opened.
• The oven light does not operate during Clean mode.
BEFORE SELF-CLEANING
1 Remove all utensils and bakeware.
2 Remove non-porcelain oven racks. If chromed racks are left in
the oven during the self-clean cycle, they will permanently lose
3 Wipe up any soft soil spills and grease with paper towels.
during self-cleaning.
4 Be sure oven interior lights are turned off and the light bulbs
and lens covers are in place.
5 Some areas of the oven such as the oven door edge, oven door
window, oven front frame and up to 1
1
/2" (2-3 cm) inside the
frame do not get hot enough during the cleaning cycle for
the cycle begins, clean oven interior using a soapy sponge
or plastic scrubber and a solution of detergent and hot water.
Rinse and dry all areas thoroughly.
NOTE: Do not rub the oven door gasket.
Hand clean
frame area
out side
gasket
Hand clean 1”
(2 cm) from
rack guides to
front of oven
cavity
Hand clean
door window
Hand clean
door area
out side
gasket
DO NOT
hand clean
gasket
SELF-CLEAN CYCLE
A minimum 24-hour wait is recommended between cleaning
cycles.
TO SELF-CLEAN:
1 Close the oven door.
2 Press 1 for upper oven or 2 for lower oven.
3
the selected oven text area of the display.
4 “2:00 3:00 3:30” will appear in the display.
5
6 If you want to delay the start of the self-cleaning cycle, press
START TIME, and then set a time, by pressing the number
keypad. The oven door will remain locked if the oven cavity
is above a safe temperature and will unlock when the oven
cavity has cooled.
7 Press START.
Self-clean Cycle Ends: “COMPLETE” appears in the display
and the oven door unlocks.
NOTE:
CLEAR. The oven door will remain locked if the oven cavity
is above a safe temperature and will unlock when the oven
cavity has cooled.
8 Once the oven has completely cooled, remove ash with a
damp cloth.
NOTE: To avoid breaking the glass, do not apply a cool, damp
cloth to the inner door glass before it has cooled completely.
OVEN DOOR REMOVAL
However, should it become necessary to remove the door, follow
the instructions in this section.
IMPORTANT:
• Make sure oven is cool and that power to the oven has been
turned off before removing the door.
• The oven door is heavy and fragile, and the door front is
glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove. Do not
grasp the handle.
• Be sure both levers are securely in place be
fore removing
the door.
• Do not force door open or closed.
TO REMOVE THE OVEN DOOR:
1 Open the door completely.
2
A
A
A - Hinge Bracket
Hand clean
frame area
Hand clean
door window
Hand clean
1" (25 mm)
from rack guides
to front of oven
cavity
Do not hand
clean gasket
Hand clean door
area outside of
the gasket
A. Hinge bracket
2. Using both hands, close the door roughly halfway until the hinges are parallel to the floor.
Pull the door straight out so the hinges completely release from the slots at the bottom left
and right. Set the oven door aside on a covered work surface.
C. Slots
D. Lip
A. Upper arm
B. Recess
TO REPLACE THE OVEN DOORS
1. Lift each door with two hands and move it to the front of the oven so the hinges align with
the bottom left and right slots.
2. With the hinges parallel to the floor — the door will be roughly halfway closed — insert the
hinges straight into the slots. You should hear a “click” when the door is in place.
3. Move the hinge latch on each side back into the locked position.
4. Open and close the door to test that it operates freely. If it does not, repeat the door
removal and replacement process.
5. Close and open the door slowly to assure that it is correctly and securely in place.
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42
MAINTENANCE AND CLEANING
Oven Light
REPLACING AN OVEN LIGHT
• Make sure the oven and lights are cool and power to the oven has been
turned off before replacing the light bulb(s).
• The lenses must be in place when using the oven. The lenses serve to protect the light bulb
from breaking.
• The lenses are made of glass. Handle carefully to avoid breakage.
• Failure to do so could result in death, electric shock, cuts or burns.
• The oven light is a standard 25 watt (G9) halogen bulb.
WARNING
Before replacing the bulb make sure the oven is cool and the controls are turned off.
E25
OVEN CARE
3
4
closed, and then pull it away from the door frame.
5 Place the door in a protected location.
TO REPLACE THE OVEN DOOR:
1
into the slots. The recesses must hook on the lips.
C
D
A
B
2 Open the oven door.
NOTE:
correctly in place.
3 Move the hinge latch on each side back into the locked
position.
4 Open and close the door to test that it operates freely. If it
does not, repeat the door removal and replacement process.
5 Close and open the door slowly to assure that it is correctly
and securely in place.
REPLACING AN OVEN LIGHT
WARNING
Make sure the oven and lights are cool and power to the
oven has been turned off before replacing the light bulb(s).
The lenses must be in place when using the oven. The
lenses serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully
to avoid breakage.
cuts or burns.
IMPORTANT: Before replacing the bulb, make sure the oven
is cool and the controls are turned off.
1 Disconnect power at the main power supply (fuse or breaker
box).
2
then remove the cover.
A
A - Light Cover
3 Remove the burned out bulb from the socket.
A B
A - Light Bulb
B - Light Cover
NOTE: To avoid damage or decreasing the life of the new bulb,
a tissue when replacing the light bulb.
4 Replace the bulb, and then replace the bulb cover.
5 Reconnect power at the main power supply (fuse or breaker
box).
A - Upper Arm
B - Recess
C - Slots
D - Lip
1. Disconnect power at the main power supply (fuse or breaker box).
2. Using a Phillips-head screwdriver, remove the screw, and then remove the cover.
3. Remove the burned out bulb from the socket.
NOTE: To avoid damage or decreasing the
life of the new bulb, do not touch bulb with bare fingers. Wear gloves or use a tissue when
replacing the light bulb.
4. Replace the bulb, and then re-screw the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).
E25
OVEN CARE
3
4
closed, and then pull it away from the door frame.
5 Place the door in a protected location.
TO REPLACE THE OVEN DOOR:
1
into the slots. The recesses must hook on the lips.
C
D
A
B
2 Open the oven door.
NOTE:
correctly in place.
3 Move the hinge latch on each side back into the locked
position.
4 Open and close the door to test that it operates freely. If it
does not, repeat the door removal and replacement process.
5 Close and open the door slowly to assure that it is correctly
and securely in place.
REPLACING AN OVEN LIGHT
WARNING
Make sure the oven and lights are cool and power to the
oven has been turned off before replacing the light bulb(s).
The lenses must be in place when using the oven. The
lenses serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully
to avoid breakage.
cuts or burns.
IMPORTANT: Before replacing the bulb, make sure the oven
is cool and the controls are turned off.
1 Disconnect power at the main power supply (fuse or breaker
box).
2
then remove the cover.
A
A - Light Cover
3 Remove the burned out bulb from the socket.
A B
A - Light Bulb
B - Light Cover
NOTE: To avoid damage or decreasing the life of the new bulb,
a tissue when replacing the light bulb.
4 Replace the bulb, and then replace the bulb cover.
5 Reconnect power at the main power supply (fuse or breaker
box).
A - Upper Arm
B - Recess
C - Slots
D - Lip
A. Light bulb
B. Light cover
WARNING
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43
Troubleshooting
TROUBLESHOOTING
POSSIBLE ISSUE POSSIBLE CAUSE
Food browns unevenly
Oven not preheated
Aluminum foil on oven rack or oven bottom
Baking utensil too large for recipe
Pans touching each other or oven walls
Food too brown on bottom
Oven not preheated
Using glass, dull or darkened metal pans
Incorrect rack position
Pans touching each other or oven walls
Food is dry or has shrunk
excessively
Oven temperature too high
Baking time too long
Oven door opened
Pan size too large
Pie crusts do not brown on
bottom or crust is soggy
Oven temperature too low
Oven not preheated
Oven door opened frequently
Tightly sealed with aluminum foil
Pan size too small
Cake is pale, flat and may not
be done inside
Oven temperature too low
Incorrect baking time
Cake tested too soon
Oven door opened too often
Pan size too small
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44
TROUBLESHOOTING
Troubleshooting
POSSIBLE ISSUE POSSIBLE CAUSE
Cake is high in middle with
crack on top
Oven temperature too high
Baking time too long
Pans touching each other or oven walls
Incorrect rack position
Pan size too small
Pie crust edges too brown
Oven temperature too high
Edges of crust too thin
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
Excessive moisture
Oven was not
properly preheated.
When using bake mode,
preheat the oven first.
Convection Bake and
Convection Roast will
eliminate any moisture in
oven (one of the advantages
of convection).
Porcelain chips
Oven racks removed
and replaced
incorrectly.
When oven racks are
removed and replaced,
always tilt racks upward and
do not force them to avoid
chipping the porcelain.
Oven door is locked and will
not release, even after cooling.
Power may need
to be reset.
Turn the oven off at the circuit
breaker and wait a few
seconds. Turn breaker back
on. The oven should reset itself
and will be operable.
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45
Troubleshooting
TROUBLESHOOTING
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
Oven is not heating.
No power going
to the oven.
Turn on power at the main
power supply (fuse or circuit
breaker box). If condition
persists, call a qualified
electrician.
Oven Mode
or Temperature
not selected.
Press cooking option on
keypad to select the oven
mode and temperature.
Oven is not cooking evenly.
Oven rack is not in
correct position.
Refer to the cook charts
referenced on previous
pages for recommended
rack position.
Convection Bake Mode
Always reduce recipe
temperature by 25 °F
(15 °C) when baking with
Convection Bake mode.
Oven light is not
working properly.
Light bulb is loose
or burned out.
Turn the oven off at the circuit
breaker and wait a few
seconds. Turn breaker back
on. The oven should reset itself
and will be operable.
Oven light stays on.
Oven door does not
close completely.
Check for obstruction in oven
door. Check to see if hinge is
bent or door switch is broken.
Cannot remove lens
cover on light.
Lens cover is dirty.
There may be a soil build-up
around the lens cover. Wipe
lens cover area with a clean
dry towel prior to attempting
to remove the lens cover.
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46
TROUBLESHOOTING
Troubleshooting
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
Oven will not Self
Clean properly.
Oven was still warm
when Self Clean mode
was selected.
Allow the oven to cool before
running Self Clean.
Oven is heavily soiled.
Always wipe out loose soils
or heavy spillover before
running Self Clean. See Oven
Finishes/Cleaning Method
section on page 36.
If oven is badly soiled, set
oven for a 4-hour Self Clean.
Clock and timer are not
working properly.
No power going
to the oven.
Turn the oven off at the circuit
breaker and wait a few
seconds. Turn breaker back
on. The oven should reset itself
and will be operable.
Clock or Timer not
set correctly.
See the Timer section on
page 5 and the Clock
section on page 8.
F03 or F04 Error appears in
the display window.
A problem with latch
mechanism occurred.
Turn off power at the main
power supply (fuse or breaker
box), wait a few seconds and
turn it back on again. The
oven should run a latch auto–
test. If condition persists, note
the code number and call
ZLINE at 1-614-777-5004.
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47
Troubleshooting
TROUBLESHOOTING
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
Other F_ Error appears in the
display window.
Power may need
to be reset.
Turn off power at the main
power supply (fuse or breaker
box), wait a few seconds
and turn it back on again. If
condition persists, note the
code number and call ZLINE
at 1-614-777-5004.
The oven display does
not illuminate.
Power may need
to be reset.
Turn off power at the main
power supply (fuse or breaker
box). Turn breaker back on. If
condition persists, call ZLINE
at 1-614-777-5004.
Cooling fan continues to run
after oven is turned off.
The oven components
have not cooled
sufficiently.
The fan turns off automatically
when the electronic
components have cooled
sufficiently.
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COVERAGE
ZLINE Kitchen and Bath (“ZLINE”) wall ovens have a one year parts and service warranty.
ZLINE warranty periods begin from the original date of product delivery and solely cover the
original purchaser of the product, delivered new and in its original carton. The limited warranty
covers all parts and labor for necessary repairs if any part of the product, or the product itself,
proves to be defective in materials or workmanship.
The product must be deemed serviceable via troubleshooting with the ZLINE Customer
Experience team. All service on ZLINE products under warranty must be performed by ZLINE-
approved and ZLINE-certified service providers unless otherwise specified by ZLINE. Service
will be provided during normal business hours.
Products must be unobstructed and accessible to the service provider at the time of service.
ZLINE’s liability is limited to the original purchase price of the product. Additional injuries, losses,
damages, or other inconveniences caused by product malfunction or defects in materials are
not covered under the terms of this warranty.
TERMS
ZLINE warranties apply only to the original purchaser of a ZLINE product installed for normal
residential use. This is defined as a single-family, residential dwelling in a non-commercial
setting. Any warranty claim stemming from installation, operation, or any other use within a
commercial setting is not covered under this limited warranty. Commercial settings include,
but are not limited to: schools, churches, hotels, restaurants, vacation rentals such as Airbnb,
daycare centers, private clubs, fire stations, common areas in multi-family dwellings, nursing
homes, food service locations, and institutional food service locations such as hospitals or
correctional facilities.
This warranty is non-transferable and will not under any circumstance be extended based on
the date of installation — the warranty period takes effect from the date of delivery and only
covers the original purchaser. The warranty applies only to products installed in the contiguous
United States and the District of Columbia.
WARRANTY
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WARRANTY
Failure to secure certified warranty service per these terms will result in a forfeiture of the
remaining warranty. Out-of-pocket payments will not be reimbursed unless prior approval
is received from ZLINE and/or ZLINE-certified service contract partners. Unapproved out-
of-pocket payments for service will not be reimbursed. All warranty procedures must be
followed to maintain warranty coverage.
If a product qualifies within the service window provided under these warranty terms, and
ZLINE is unable to repair the product or a defective part of the product after a reasonable
number of attempts, ZLINE reserves the right to offer to replace the defective part or the
product or provide the original purchaser a full refund of the purchase price of the product
(not including installation, removal, or other charges that were not included in the original
purchase price).
The original purchaser of the product must provide the original proof of purchase,
including the purchase date, when filing a claim to obtain replacement parts, service, or
refunds. Additionally, the original purchaser of the product must provide the serial number
of the product when filing a claim to obtain replacement parts, service, or refunds.
This warranty shall not apply to any ZLINE product in which the original factory serial
number has been removed, altered, or cannot be readily determined for any reason.
Further, ZLINE is not responsible for damage resulting from, but not limited to: shipment,
delivery, or improper installation; negligence or improper maintenance, misuse, or abuse
of the product; unauthorized alteration, modification, or tampering with the product;
accident, fire, floods, pest infestations, pandemics, natural disasters, or any other
unpreventable or unexplained acts of nature, commonly referred to as “acts of God”;
flare-up fires or damages caused by improper electric supply, electrical line current,
voltage, or power surges; and service to correct installation not in accordance with the
instructions contained in ZLINE’s product manuals and/or with local government codes.
In the event service is dispatched, and it is discovered that the reported issue is not
covered under warranty based on the disclaimers above, the customer will be responsible
for all service fees. Failure to pay these fees will result in the forfeiture of remaining
warranty coverage.
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WARRANTY
Information contained within ZLINE’s installation and user manuals, in addition to product
information included on ZLINE’s website and all related digital listings, do not cover every
possible condition and situation that may occur during the installation or operation of
ZLINE products.
ZLINE reserves the right to make changes at any time to its products when considered safe,
necessary, and useful. Always check the ZLINE website for the most up-to-date version of
its product manuals: www.zlinekitchen.com/pages/manuals.
Do not install or operate any ZLINE product if it has missing or broken parts or if it arrives
damaged due to shipping. If ZLINE products arrive damaged, contact ZLINE Customer
Experience at 1-614-777-5004 for help. Failure to report a damaged appliance prior to
installation or operation may void the warranty.
ZLINE disclaims responsibility for damage or injury caused by improper installation or
use of any of its products. ZLINE is under no obligation, by law or otherwise, to provide
concessions, including repairs, prorates, rebates, discounts, or replacements, once the
warranty has expired.
SERIAL NUMBER LOCATION
NOTE: Please write down the model
number and serial number of your
appliance. Both numbers are located on
the rating label. Do not remove
permanently affixed labels, warnings, or
plates from the product. This will void the
warranty. You may also consider attaching
your receipt or proof of purchase to
this manual.
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WARRANTY
SERVICE
For warranty service, please contact our Customer Service team at
1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize
our online Customer Experience Portal.
Scan the QR code to view the most up-to-date version of our
Installation and User Manual.
Need to purchase a part or accessory for your ZLINE product? Visit
www.zlineparts.com, ZLINE’s official parts distribution partner.
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1-614-777-5004
www.zlinekitchen.com
[email protected]
2.3.2
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