Please make sure to read the enclosed safety instructions prior to using your unit.
30+ Delicious Recipes + Charts
DELUXE
50
30
42
44
Table of
Contents
12
20
Get to Know the One-Touch Programs 3
Freeze, then Creamify in minutes 4
Tips for the creamiest results 5
Adding mix-ins to a half-tub 6
Two Flavours, One Base 7
Cheers! Let's Make a Drink 9
General ingredient substitues 10
Have drinkable leftovers? No problem 11
Ice Cream 12
Mix-ins 101 18
Get Creative with Mix-ins 20
Frozen Yogurt 30
Lite Ice Cream 32
Milkshake 34
Sorbet 40
Slushi 48
Frozen Drink 51
Frappé 55
Italian Ice 58
Gelato (Step-It-Up Recipe) 60
No-Prep Inspiration Chart 66
Create Your Own Frappé Chart 68
Create Your Own Italian Ice Chart 70
Create Your Own Slushi Chart 72
Your guide to creating
creamy delights.
Welcome to the Ninja® CREAMi Deluxe inspiration
guide. From here you’re just a few pages away
from recipes, tips, tricks, and helpful hints to give
you everything you need to process your favourite
ingredients for healthy or indulgent creamy
delights. Now let’s get processing.
For more exciting delicious recipes,
scan this code or visit ninjatestkitchen.co.uk
This is NOT
a blender.
Get to know the
One-Touch Programs
SCOOPABLE
ICE CREAM LITE ICE CREAM SORBET GELATO FROZEN Yogurt
Designed for traditionally
indulgent recipes. Great
for turning dairy and
dairy-alternative recipes
into thick, creamy, and
scoopable ice creams.
RECIPE
Vanilla Ice Cream with
Chocolate Chips
page 12
Designed for health-
conscious consumers
to make ice creams that
are low in sugar or fat
or use sugar substitutes.
Choose Once processing
Keto, low sugar or Vegan
recipes.
RECIPE
Lite Vanilla Ice Cream
page 36
Transform fruit-based
recipes with high water
and sugar content into
creamy delights.
RECIPE
Fresh Fruit Sorbet
page 30
Creates custard
bases for Italian-
style ice cream.
RECIPE
Vanilla Bean Gelato
page 62
Easily transform
your favourite shop-
bought yogurt into
healthy, creamy
frozen treats with the
touch of a button.
RECIPE
Strawberry
Frozen Yogurt
page 35
2
A) INSTALL LIGHT Light will illuminate when unit
is not fully assembled for use. If light is blinking,
ensure the bowl is properly installed. If light is solid,
check that the paddle is installed.
B) COUNTDOWN TIMER Counts down
remaining program time in minutes.
NOTE: Time may vary based on temperature of base.
C) FINISH LIGHT When countdown timer
reaches zero, light will illuminate and the outer bowl
can be removed from the unit.
D) PROCESSING MODE Press the processing
mode prior to selecting a program. To process the
whole tub, press FULL. To process just the top half,
press TOP. To process the remaining half of
the tub, press BOTTOM.
NOTE: For DRINKABLE, only the FULL processing mode
is available.
E) ONE-TOUCH PROGRAMS Each One-Touch
Program is intelligently designed to whip up
delicious creations. Programs vary in length and
speed depending on the optimal settings to get
perfectly creamy results for that type of recipe.
NOTE: To cancel an active program, press the dial again.
3 ninjatestkitchen.co.uk
Do NOT make a smoothie or process
hard, loose ingredients.
Fruit must be crushed to release its juice
or combined with other ingredients and
frozen before processing.
Do NOT process a solid block of ice
or ice cubes.
DRINKABLE
FRAPPÉ FROZEN DRINK SLUSHI MILKSHAKE
Create coeehouse-quality
frozen coee drinks with
your preferred coee
and sugar, along with
any cream, milk, or milk
alternative you desire.
RECIPE
Frappé
page 50
Make thicker, smoother,
slower-melting frozen
beverages that go beyond
resort-style quality.
RECIPE
Piña Colada
page 48
Recreate a favourite
childhood treat by turning
water and juices or syrups
into silky-smooth, sippable
slushis.
RECIPE
Raspberry Slushi
page 38
Designed to create quick
and thick milkshakes. Simply
combine your favourite ice
cream (store-bought or
homemade), milk, and mix-ins.
RECIPE
Thick Chocolate Milkshake
page 26
Make today!
No freezing required.
MIX-IN
RE-SPIN
Designed to fold in pieces of sweets, cookies, nuts, cereal, or
frozen fruit to customise your treat.
RECIPE
Mix-in & Flavour Inspiration
pages 16–19
Designed to ensure a smooth texture after running one
of the preset programs. RE-SPIN is often needed when
the base is very cold and the texture is crumbly rather
than creamy. However, do not use when adding mix-ins.
A C
D
E
B
FPO
Adjust your freezer's temp
For best results, set your freezer between -12°C and
- 25°C. The CREAMi Deluxe is designed to process bases within
this range.
(If your freezer temperature is within this range, your tub should reach the
appropriate temperature).
NOTE: For optimal processing and texture, we recommend storing your
frozen drinkable bases near the front door of your freezer. This location can
also help to prevent icy sides.
Place the Creami Deluxe Tub on a level surface
For best results, do not process a base if ingredients have been
frozen at an angle or scooped out of and then refrozen unevenly.
(If frozen unevenly: melt, whisk, and then re-freeze the ingredients on
a level surface).
Upright freezers work best
We recommend not using a chest freezer as they tend to reach
extremely cold temperatures.
Freeze for 24 hours
While the tub may be frozen, it needs to reach an even colder
temperature before it can be processed.
Freeze, then
Creamify
™
in minutes
Make the most of your time by prepping several tubs at once. Keep
these tubs in your freezer to Creamify on demand whenever the
craving strikes.
Register your CREAMi and details of where to buy more
Tubs at ninjakitchen.co.uk.
Frozen treats on demand
Pre-frozen ingredients taste sweeter
Worried your base mixture might be too sweet? Don't worry, it won't taste as
sweet after you freeze and process it into a frozen treat.
What to do about leftovers
For SCOOPABLES
Didn't finish your tub? Flatten the top of your frozen treat with a spoon or
spatula before refreezing. If the treat is hard after re-freezing, process it again
on the program you used to make it. If it's soft, just scoop and enjoy it.
NOTE: If your treat contains mix-ins, processing again will further crush your mix-ins
and create a new flavour.
TIP: Instead of processing a full tub, process half using the TOP setting, then save
the rest for later.
For DRINKABLES
When re-processing DRINKABLE outputs —Frappé, Slushi, Frozen Drink,
Milkshake—ensure you are adding a pour-in liquid to the top of the frozen base
prior to re-processing.
NOTE: For DRINKABLE, only the FULL processing mode is available.
Making an ice bath
For recipes that require cooking the base, we recommend using an ice bath to
quickly cool the base prior to freezing. To prepare an ice bath, fill a large bowl with
ice and water. Then place your tub in the ice water. Once your base has cooled
below 4°C, place the tub in the freezer.
Tips for the
creamiest results
7 ninjatestkitchen.co.uk6
You can use the same base to make two separate mix-in flavours, such
as cookies and cream for the top portion and chocolate chip for the
bottom portion. Follow the instructions below to add two dierent
mix-ins to the same base.
Two flavours, one base
Processing a scoopable half-tub
Once processing
is complete, scoop
out the processed
portion, then serve
immediately.
To process the
bottom half of the
tub, press BOTTOM,
then run the same
program used for
the top half.
With a spoon,
create a 4cm wide
hole that reaches
halfway down the
tub. Add chocolate
sandwich cookies
pieces to the hole
and press TOP and
MIX-IN.
With a spoon,
create a 4cm wide
hole that reaches
the bottom of the
tub. Add chocolate
chips to the hole in
the tub and press
BOTTOM and
MIX-IN.
Once processing
is complete,
scoop out the ice
cream and serve
immediately.
Press TOP, then use
the dial to select
ICE CREAM and
press dial to begin
processing.
It’s easy to add mix-ins to half of the tub without mixing them into the other half. After you
process your half-tub, follow the instructions below to add your favourite mix-ins.
After processing the TOP,
with a spoon, create a
4cm wide hole that reaches
halfway down
the CREAMi Deluxe Tub.
Add your mix-ins to
the hole.
Press TOP and MIX-IN.
To add mix-ins to the
remainder of the tub,
follow these instructions
for BOTTOM.
4cm
wide hole
SCAN & WATCH
HOW IT WORKS
visit ninjatestkitchen.co.uk.
Adding mix-ins
to a half-tub
NOTE: See page 16 for Mix-In Inspiration Chart.
TWO
FLAVOURS,
ONE BASE
TWO
FLAVOURS,
ONE BASE
FPO
Cheers!
Let’s make a drink.
Step 1: Freeze
For drinkable programs, fill the base to
the DRINKABLE FREEZE FILL line on the
CREAMi Deluxe Tub and freeze for 24 hours.
For best results when making base recipes that use granulated
sugar, we recommend heating your liquid. Stir until the sugar
is fully dissolved, then chill and freeze.
See page 38 to make a Raspberry slushi.
Step 2: Pour-In
For drinkable programs, liquid must be added to the
tub before processing to ensure the perfect
sippable texture.
After removing your base from the freezer, add your desired
pour-in until it reaches the DRINKABLE POUR-IN line, then
process on the respective drinkable program.
Step 3: Process
After adding your pour-in, it's now time to process. If your base
is very cold, it may need to be processed a few times to reach
your perfect texture. For thinner frozen drinks, we recommend
letting the base warm up for a few minutes before processing.
If you prefer a thinner frozen drink after processing,
simply add 2–4 additional tablespoons of your desired
pour-in, then select RE-SPIN.
24 HOUR
FREEZE
Dairy free? Low sugar? Keto? Vegan? You can still make delicious treats
that fit your lifestyle. For the best results, be sure to follow the instructions,
carefully measure, and use the tips below when making any substitutions.
Dairy Substitutes
General ingredient
substitutes
Sugar Substitute
For recipe specific substitutes,
refer to the recipes in the
following pages.
Milk
Double
Cream
Golden
Syrup
Cream
cheese
Unsweetened
oat milk
Unsweetened
coconut cream
Agave
syrup
Vegan cream
cheese
NOTE: Make sure to use unsweetened
substitutes and to whisk coconut
cream by itself as the first step.
NOTE: If using sugar substitutes,
use the LITE ICE CREAM program
to process.
11 ninjatestkitchen.co.uk
Yogurt
Vegan yogurt
10
Have drinkable
leftovers?
No problem.
Didn't finish your Frozen Drink, Slushi, or Frappé? No problem. Place the tub back into the
freezer. To process your leftovers, add 110-170ml of your desired pour-in, then press FULL and
choose the program that matches your base.
NOTE: Do not use the RE-SPIN program with leftovers.
Frozen Drink
Slushi &
Frappé
RE-PROCESS
110-170ml pour-in
Leftovers
Add desired
pour-in for:
NOTE: For pour-in options when following drinkable recipes,
see the "For processing" section of the ingredients list.
13 ninjatestkitchen.co.uk12
INGREDIENTS
27g cream cheese, softened
80g caster sugar
Flavouring, 1 1/2 teaspoons extract
of your choice OR 3 tablespoons
of cocoa powder
225g double cream
345ml whole milk
45g mix-ins of your choice (optional)
Choose your flavour
Easy No-Cook Ice Cream
PREP: 5 MINUTES | FREEZE TIME: 24 HOURS | PROGRAM TIME: 2 MINUTES
MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
In a bowl, microwave
the cream cheese for
10 seconds or alternatively,
soften by mixing with a
spoon.
Add the sugar and your
chosen flavouring, then
mix with a whisk or silicone
spatula until the mixture
looks like frosting.
Select TOP, FULL, or
BOTTOM, then use the
dial to select ICE CREAM
and press dial to begin
processing.
Slowly mix in the double
cream and milk until fully
combined and sugar is
dissolved.
Pour base into an empty
CREAMi Deluxe tub. Place
storage lid on tub and
freeze for 24 hours. Ensure
tub is on a flat surface and
that the mixture is level.
Remove tub from freezer
and remove lid from tub.
To assemble ready for
processing, refer to Steps
1-5 in the Quick Start Guide.
TOOLS NEEDED
Whisk
Large bowl
Silicone spatula
FLAVOURINGS
With a spoon, create a 4cm
wide hole that reaches the
bottom of the processed
portion of the tub. Add
chosen mix-in to the hole in
the tub and process again
using the same processing
mode and MIX-IN program
Once processing is complete,
remove from tub and serve
immediately.
Remove bowl from unit and
remove tub from bowl.
(Refer to steps 7 & 8 in the
Quick Start Guide.)
If the base is crumbly and
you are not adding mix-ins,
then re-assemble and insert
back into unit and press
RE-SPIN.
If adding mix-ins see next
step. If not, your ice cream
is ready to enjoy.
Cocoa powder
Vanilla extract
Peppermint
extract
Fruit extract
Almond extract
Refer to
pages 26-31
for ideas.
EASY
RECIPE
15 ninjatestkitchen.co.uk
INGREDIENTS
27g cream cheese, softened
80g caster sugar
1 1/2 teaspoons vanilla extract
225ml double cream
345ml whole milk
65g mini chocolate chips, for mix-in
Vanilla Ice Cream
with Chocolate Chips
PREP: 5 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
In a large bowl, mircowave
the cream cheese for 10
seconds. Add the sugar
and vanilla extract. With a
whisk or silicone spatula,
beat for about 60 seconds
until the mixture looks like
frosting.
Select TOP, FULL, or
BOTTOM, then use the dial
to select ICE CREAM and
press dial to begin
processing.
Slowly mix in the double
cream and milk until fully
combined and sugar is
dissolved.
Pour base into CREAMi
Deluxe tub. Place storage
lid on tub and freeze for 24
hours.
Remove tub from freezer
and remove lid from tub.
Please use the Quick Start
Guide for assembly and
processing information.
TOOLS NEEDED
Large bowl
Whisk
Silicone spatula
MAKE IT DAIRY-FREE Use vegan cream cheese
for cream cheese, unsweetened coconut cream
for double cream, and unsweetened oat milk
for whole milk. Whisk the coconut cream until
smooth, then add the remaining ingredients.
With a spoon, create a 4cm
wide hole that reaches the
bottom of the processed
portion of the tub. Add
chocolate chips to the hole
in the tub and process again
using the same processing
mode and MIX-IN program.
Once processing is complete,
remove ice cream from tub
and serve immediately.
14
Since the MIX-IN program does not break down harder
ingredients, we recommend using mini chocolate chips for
the perfectly sized chunks.
TIP
SCAN HERE
for a step-by-step
how-to video
FAVOURITE
EASY
RECIPE
MAKE IT LITE Use
3
/4 teaspoon stevia and
3
3
/4 tablespoons agave syrup for granulated
sugar. Process on the LITE ICE CREAM program.
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ICE CREAM
PROCESSING MODE
NOTE: If your freezer it set to a very cold temperature, the
ice cream may look crumbly. If this occurs, select the same
processing mode, then RE-SPIN to process the mixture a little
more if not adding mix-ins.
17 ninjatestkitchen.co.uk
Rocky Road &
Double Cookie Ice Cream
PREP: 10–15 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
Slowly mix in the double
cream and milk until fully
combined and sugar is
dissolved.
Once processing is
complete, add mix-ins or
remove ice cream from
tub and serve immediately.
To process the bottom half
of the tub, press BOTTOM,
then select
ICE CREAM.
Pour base into an empty
CREAMi Deluxe tub. Place
storage lid on tub and
freeze for 24 hours.
Remove tub from freezer
and remove lid from tub.
Please use the Quick Start
Guide for assembly and
processing information.
Select TOP, then use the
dial to select ICE CREAM
and press dial to begin
processing.
With a spoon, create a
4cm
wide hole that reaches
halfway down the tub. Add
chocolate sandwich cookies
and cookie dough pieces to
the hole and press TOP and
MIX-IN.
Top Half | Double Cookie
2 chocolate sandwich cookies, quartered, for mix-in
2 tablespoons cookie dough pieces, for mix-in
Bottom Half | Rocky Road
2 tablespoons mini chocolate chips, for mix-in
2 tablespoons chopped peanuts, for mix-in
2 tablespoons mini marshmallows, for mix-in
With a spoon, create
a 4cm wide hole that
reaches the bottom of
the tub. Add chocolate
chips, peanuts, and
marshmallows to the
hole in the tub and press
BOTTOM and MIX-IN.
Once processing is
complete, scoop out
the ice cream and
serve immediately.
16
FAVOURITE
INGREDIENTS
27g cream cheese, softened
3 tablespoons cocoa powder
100g caster sugar
1 ½ teaspoons vanilla extract
240ml double cream
340ml whole milk
NOTE: If your freezer it set to a very cold temperature, the ice cream
may look crumbly. If this occurs, select the same processing mode, then
RE-SPIN to process the mixture a little more if not adding mix-ins.
In a large bowl, microwave the
cream cheese for 10 seconds
or alternatively, soften by
mixing with a spoon. Add
the cocoa powder, sugar
and vanilla extract. With a
whisk or silicone spatula,
beat for about 60 seconds
until combined.
TOOLS NEEDED
Large bowl
Whisk
Silicone spatula
SCAN HERE
for a step-by-step
how-to video
TWO
FLAVOURS,
ONE BASE
19 ninjatestkitchen.co.uk
Follow these steps
for Ice Creams, Gelato, and Frozen Yogurt.
Mix-ins 101
Mix in chocolate, nuts, sweets, fruit, and more to elevate any treat with bursts of flavour.
18 Mix-In Inspiration Chart
Hard mix-ins
will remain intact.
Mix-ins like chocolate, sweets, and
nuts will not be broken down during
the MIX-IN program. We recommend
using mini chocolate chips and sweets
or pre-chopped ingredients.
Soft mix-ins
will get broken down.
Mix-ins like cereal, cookies, and frozen
fruit will end up smaller after the MIX-IN
program. We recommend using bigger
pieces of soft ingredients.
We don't recommend
fresh fruit, sauces, and spreads as mix-ins.
Adding fresh fruit, fudge, and caramel sauces will
water down your treat. Chocolate hazelnut spread and
nut butters also do not mix well. We recommend using
frozen fruit or chocolate/caramel shell toppings.
FOR ICE CREAMS, GELATO & FROZEN YOGURT ONLY
1.
Make a base
Start by making any base
in this inspiration guide,
including dairy-free
and lite bases.
3.
Process
Press TOP, BOTTOM, or FULL, then
use the dial to select the program
that matches your base:
ICE CREAM • LITE ICE CREAM
GELATO • FROZEN YOGURT
Press the dial to begin processing.
4.
Add mix-ins
With a spoon, create a 4cm wide
hole that reaches the bottom
of the processed portion of the
CREAMi Deluxe Tub. Add your
mix-ins to the hole.
2.
Freeze
Cover with lid and freeze
for 24 hours.
5.
Process
Select the same
processing mode,
then press the
MIX-IN program.
Don't want to wait? Scoop in some store-bought ice cream into the CREAMi Deluxe Tub and skip to step 4.
Substitute extract,
if desired
To make even more flavours,
substitute vanilla extract
with 1 teaspoon of fruit,
herb, or nut extract.
+
Keep several prepped
tubs in your freezer to
Creamify™
on demand.
PROCESSING MODE
21 ninjakitchen.co.uk
Get creative with mix-ins
Here are some ideas to get you started...
20
Chocolate Caramel Nut Cluster
Base: Vanilla
Extract: N/A
Mix-in: 65g chocolate covered
caramel sweets (broken),
3 tbsp roasted
hazelnuts (broken)
Banana Chocolate Chunk
Base: Vanilla, Chocolate
Extract: N/A
Mix-in: 1 ½ tbsp banana
chips, broken into pieces,
3 tbsp chocolate chips
Sundae Cone
Base: Vanilla
Extract: N/A
Mix-in: 1 tbsp chocolate shell
topping, 3 tbsp peanuts,
3 tbsp cone pieces
Chocolate Cookies & Cream
Base: Chocolate
Extract: N/A
Mix-in: 5 chocolate sandwich
biscuits, broken
Chocolate Toee Crunch
Base: Chocolate
Extract: N/A
Mix-in: 65g chocolate toee
bar, cut into 1cm slices
Chocolate Cherry Chip
Base: Chocolate
Extract: N/A
Mix-in: 3 tbsp mini chocolate
chips, 65g frozen cherries
Chocolate Chip Cookie Dough
Cookies & Cream
Rocky Road
Base: Vanilla
Extract: N/A
Mix-in: 65g edible frozen
cookie dough chunks +
1 ½ tbsp mini chocolate chips
Base: Vanilla
Extract: Vanilla, as per recipe
Mix-in: 5 chocolate sandwich
biscuits, broken
Base: Chocolate
Extract: N/A
Mix-in: 2 tbsp almonds,
chopped, 2 tbsp chocolate chips,
1 ½ tbsp marshmallows
Mint Chocolate Chip Death by ChocolateStrawberry
Base: Vanilla
(leave out vanilla extract)
Extract: 1 ½ tsp peppermint
extract (Add green food
colouring, optional)
Mix-in: 65g mini chocolate chips
Base: Chocolate
Extract: N/A
Mix-in: 3 tbsp mini chocolate
chips, 3 tbsp brownie bits
Base: Strawberry
Extract: N/A
Mix-in: 3 tbsp freeze dried
strawberries or strawberry flakes
For best results chop or break mix-ins into smaller pieces before adding to your frozen treat.
TIP
2322
For best results chop or break mix-ins into smaller pieces before adding to your frozen treat.
TIP
Chocolate Chip
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 65g mini chocolate chips
Brownie Chunk
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 65g brownie chunks
Peanut Butter Cup
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 65g mini peanut
butter cups
Lemon Vanilla
Base: Vanilla
(leave out vanilla extract)
Extract: 1 ½ tsp lemon extract
Mix-in: N/A
Orange Cream
Base: Vanilla
(leave out vanilla extract)
Extract: 1 ½ tsp orange extract
Mix-in: N/A
Coconut Chocolate
Base: Chocolate
Extract: N/A
Mix-in: 85g Bounty® bars,
roughly chopped
Chocolate Coconut Almond Bar
Base: Vanilla
(leave out vanilla extract)
Extract: 1 ½ tsp Coconut extract
Mix-in: 3 tbsp almonds,
1.5 tbsp chocolate chips,
1.5 tbsp coconut flakes
Raspberry
Base: Vanilla
(leave out vanilla extract)
Extract: 1 ½ tsp Raspberry
extract
Mix-in: 3 tbsp freeze dried
raspberries or raspberry flakes
Roasted Pistachio
Base: Vanilla
(leave out vanilla extract)
Extract: 1 ½ tsp almond extract
(Add green food colouring,
optional)
Mix-in: 65g roasted pistachios,
shells removed, chopped
Chocolate Crunch
Base: Chocolate
Extract: N/A
Mix-in: 60g Crunchie® bar,
roughly chopped
Mint Cream Chocolate
Base: Chocolate
Extract: N/A
Mix-in: 9 After Eight®,
roughly chopped
Hazelnut
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 43g Kinder Bueno®,
broken into pieces
Maltesers®
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 60g whole Maltesers®
Honeycomb
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 30 honeycomb,
broken up
Turkish Delight
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 70g bar,
roughly chopped
Rum Raisin
Base: Vanilla
Extract: N/A
Mix-in: 60g raisins (soaked
in 1 ½ rum)
Salted Caramel
Base: Chocolate
Extract: N/A
Mix-in: 3 tbsp salted caramel
Chocolate Flake
Base: Chocolate or Vanilla
Extract: N/A
Mix-in: 1 ½ flakes, 48g (broken)
ninjakitchen.co.uk
Get creative with mix-ins (continued)
25 ninjatestkitchen.co.uk
Strawberry Ice Cream
PREP: 15 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
DIRECTIONS
1. In a large bowl, add strawberries, sugar,
golden syrup and lemon juice. Using a
fork, mash strawberries. Allow mixture
to sit for 10 minutes, stirring regularly.
2. Add cream and mix until well combined.
3. Pour base into an empty CREAMi
Deluxe tub. Place storage lid on tub and
freeze for 24 hours.
4. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM and press
dial to begin processing.
6. Once processing is complete, add
mix-ins or remove ice cream from
tub and serve immediately.
NOTE: If your freezer is set to a very
cold temperature, the ice cream may
look crumbly. If this occurs, select the
same processing mode, then RE-SPIN
to process the mixture a little more if
not adding mix-ins.
INGREDIENTS
330g fresh strawberries, trimmed, cut in quarters
150g granulated sugar
1 1/2 teaspoons golden syrup
1 1/2 teaspoons lemon juice
375ml double cream
Ice Cream
EASY
RECIPE
MAKE IT DAIRY-FREE Use unsweetened coconut cream for
double cream. Whisk the coconut cream until smooth, then
add the remaining ingredients.
Make black raspberry ice cream by substituting 165g fresh
raspberries and 165g fresh blackberries for strawberries.
TIP
TOOLS NEEDED
Large bowl
Whisk
We recommend mixing in mini white chocolate chips or
frozen strawberry slices to make this ice cream even sweeter.
TIP
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Easy Nut-Spread
Ice Cream
DIRECTIONS
1. Place all ingredients in a large bowl and
mix well, until spread is dissolved and
evenly distributed.
2. Pour base into an empty CREAMi
Deluxe tub. Place storage lid on tub and
freeze for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM and press
dial to begin processing.
5. Once processing is complete, add
mix-ins or remove ice cream from
tub and serve immediately.
INGREDIENTS
225g sweetened nut spread of your choice
(pistachio, hazelnut, almond, hazelnut-
chocolate, etc.)
150ml whipping cream
375ml whole milk
TOOLS NEEDED
Large bowl
Whisk
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Add 4 1/2 tablespoons of the toasted, chopped nut of
your choice as a mix-in after processing.
TIP
Raspberry Crush
Ice Cream
DIRECTIONS
1. In a small bowl, add 150g raspberries and
microwave for 1 minute to thaw. Stir in 3
tablespoons condensed milk and using a
fork mash together.
2. In a large bowl, whisk remaining condensed
milk, double cream and vanilla extract
together, until thick. Fold in raspberry puree
from step 1.
3. Pour base into an empty CREAMi Deluxe
tub. Place storage lid on tub and freeze for
24 hours.
4. Remove tub from freezer and remove lid
from tub. Please use the Quick Start Guide
for assembly and processing information.
5. Select TOP, FULL, or BOTTOM, then use the
dial to select ICE CREAM and press dial to
begin processing.
6. With a spoon, create a 4cm wide hole
that reaches the bottom of the processed
portion of the tub. Add meringue nest and
30g of frozen raspberries to the hole in
the tub and process again using the same
processing mode and MIX-IN program.
*It's fine if level is above MAX FILL line.
7. Once processing is complete, remove ice
cream from tub and serve immediately.
INGREDIENTS
180g frozen raspberries, divided
150g condensed milk, divided
270ml double cream
1 teaspoon vanilla extract
2 ready-made meringue nests, broken into pieces,
for mix-in
TOOLS NEEDED
Small bowl
Large bowl
Whisk
Silicone spatula
PREP: 10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
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Use if crumbly for a creamier
result, if not adding mix-ins.
EASY
RECIPE
Ice Cream
EASY
RECIPE
Ice Cream
26
29 ninjatestkitchen.co.uk28
Dairy-Free Vanilla
Coconut Ice Cream
DIRECTIONS
1. Shake or stir the can of coconut milk. Then,
in a medium bowl, whisk all ingredients
together until well combined and sugar is
dissolved.
2. Pour base into an empty CREAMi Deluxe
tub. Place storage lid on tub and freeze for
24 hours.
3. Remove tub from freezer and remove lid
from tub. Please use the Quick Start Guide
for assembly and processing information.
4. Select TOP, FULL, or BOTTOM, then use the
dial to select ICE CREAM and press dial to
begin processing.
5. Once processing is complete, add mix-ins
or remove ice cream from tub and serve
immediately.
INGREDIENTS
600g full-fat unsweetened coconut milk
140g caster sugar
1 1/2 teaspoons vanilla extract
TOOLS NEEDED
Medium Bowl
Whisk
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Create new flavours by adding 3 tablespoons cocoa powder
for a chocolate coconut ice cream, 3 tablespoons instant
coee for a coee coconut ice cream, or substitute vanilla
extract for lemon extract for a lemon coconut ice cream.
TIP
Use if crumbly for a creamier
result, if not adding mix-ins.
Dairy-Free Mint
Chip Ice Cream
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
DIRECTIONS
1. Shake or stir the can of coconut milk.
Then, in a medium bowl, whisk together
the coconut milk, sugar and peppermint
extract until well combined and sugar
is dissolved.
2. Pour base into an empty CREAMi
Deluxe tub. Place storage lid on tub and
freeze for 24 hours.
3. Remove tub from freezer and remove lid
from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM and press
dial to begin processing.
5. With a spoon, create a 4cm wide hole
that the bottom of the processed
portion of the tub. Add vegan mini
chocolate chips to the hole in the tub
and process again using the same
processing mode and MIX-IN program.
6. Once processing is complete,
remove ice cream from tub and serve
immediately.
INGREDIENTS
600g full-fat unsweetened coconut milk
140g caster sugar
1 teaspoon peppermint extract
65g vegan mini chocolate chips, for mix-in
TOOLS NEEDED
Medium bowl
Whisk
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EASY
RECIPE
Ice Cream
EASY
RECIPE
Ice Cream
31 ninjatestkitchen.co.uk30
EASY
RECIPE
Frozen
Yogurt
EASY
RECIPE
Frozen
Yogurt
Vanilla
Frozen Yogurt
DIRECTIONS
1. Place yogurt, double cream, milk, sugar
and vanilla into a large bowl and whisk
until mixture is fully combined and
sugar is dissolved.
2. Pour base into an empty CREAMi
Deluxe tub up to the MAX FILL line.
Place storage lid on tub and freeze for
24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select TOP, FULL, or BOTTOM, then
use the dial to select MILKSHAKE AND
press dial to begin processing.
5. Once processing is complete, add
mix-ins or remove yogurt from tub and
serve immediately.
INGREDIENTS
135ml plain whole milk yogurt
200ml double cream
200ml whole milk
105g caster sugar
1 1/2 teaspoons vanilla extract
TOOLS NEEDED
Large Bowl
Whisk
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Fig, Honey and
Ginger Frozen Yogurt
DIRECTIONS
1. In a large bowl, whisk together yogurt,
cream, milk, sugar and vanilla until
sugar is dissolved.
2. Add ginger, figs and honey to bowl and
whisk until mixture is fully combined.
3. Pour base into an empty CREAMi
Deluxe tub up to the MAX FILL line.
Place storage lid on tub freeze for 24
hours.
4. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select TOP, FULL, or BOTTOM, then
use the dial to select MILKSHAKE AND
press dial to begin processing.
6. Once processing is complete, add
mix-ins or remove yogurt from tub and
serve immediately.
INGREDIENTS
135ml plain whole milk yogurt
200ml double cream
200ml whole milk
105g caster sugar
2 teaspoons vanilla extract
60g stem ginger in syrup,
drained and finely chopped
4 small ripe figs, chopped
3 tablespoons honey
TOOLS NEEDED
Large Bowl
Whisk
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Use if crumbly for a creamier
result, if not adding mix-ins.
Use if crumbly for a creamier
result, if not adding mix-ins.
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Ideal recipe for mix-ins.
Refer to pages 26-31 for MIX-IN ideas.
33 ninjatestkitchen.co.uk32
EASY
RECIPE
EASY
RECIPE
DIRECTIONS
1. Place all ingredients into a large bowl.
2. Whisk ingredients until completely
mixed.
3. Pour base into an empty CREAMi
Deluxe tub up to the MAX FILL line.
Place storage lid on tub and freeze for
24 hours.
4. Remove tub from freezer and remove lid
from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select TOP, FULL, or BOTTOM, then use
the dial to select LITE ICE CREAM and
press dial to begin processing.
6. Once processing is complete, add
mix-ins or remove ice cream from tub
and serve immediately.
INGREDIENTS
335ml single cream
210ml semi-skimmed milk
1 1/2 teaspoons vanilla extract
3 tablespoons stevia granules
3 tablespoons light agave syrup
TOOLS NEEDED
Large Bowl
Whisk
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Lite Vanilla
Ice Cream
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Lite
Ice Cream
Use if crumbly for a creamier
result, if not adding mix-ins.
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Ideal recipe for mix-ins.
Refer to pages 26-31 for MIX-IN ideas.
DIRECTIONS
1. Place all ingredients into jug
of a blender.
2. Blend ingredients on high until
completely blended.
3. Pour base into an empty CREAMi
Deluxe tub up to the MAX FILL line.
Place storage lid on tub and freeze for
24 hours.
4. Remove tub from freezer and remove lid
from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select TOP, FULL, or BOTTOM, then use
the dial to select LITE ICE CREAM and
press dial to begin processing.
6. Once processing is complete, add
mix-ins or remove ice cream from tub
and serve immediately.
INGREDIENTS
375ml oat cream
180ml oat milk
1 1/2 teaspoons vanilla extract
4 pitted dates
4 1/2 tablespoons light agave syrup
TOOLS NEEDED
Blender
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Dairy free, Lite
Vanilla Ice Cream
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Lite
Ice Cream
Use if crumbly for a creamier
result, if not adding mix-ins.
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Refer to pages 26-31 for MIX-IN ideas.
INGREDIENTS
450g chocolate ice cream
190ml whole milk
Thick Chocolate
Milkshake
PREP: 2 MINUTES | PROGRAM TIME: 2 MINUTES | MAKES: 2-3 SERVINGS
DIRECTIONS
Place all ingredients in
an empty CREAMi Deluxe
tub in the order listed.
Please use the Quick Start
Guide for assembly and
processing information.
Select FULL, then use the
dial to select GELATO
and press dial to begin
processing.
Once processing is complete,
add mix-ins or RE-SPIN if
desired. Then remove
milkshake from tub and serve
immediately.
Is chocolate too
plain for you?
Before processing,
use a spoon to create
a 4cm hole that reaches the
bottom of the tub. Pour the
milk and mix-ins into the
hole. Select MILKSHAKE
to process.
Mix up
the flavour
You can also turn any ice cream recipe in this guide into a
milkshake. Simply process your frozen base on the ICE CREAM
program first. Then create a hole, add milk and mix-ins, and
process again using the MILKSHAKE program.
TIP
If you would like your milkshake thinner, add
1 1/2 -3 tbsp of milk and select RE-SPIN and
process until desired texture is achieved.
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We recommend using chocolate
chips, sweets or chopped nuts
and harder mix-ins
Use bigger pieces for softer
mix-ins like biscuits and cereal.
34
FAVOURITE
ENJOY TODAY
EASY
RECIPE
MAKE IT DAIRY-FREE Use dairy-free ice cream and either oat
milk or plant-based coee creamer instead of whole milk.
FOR MORE CUSTOMISATION
INSPIRATION, SEE PAGE 29
MILKSHAKE
NOTE: For MILKSHAKE, only the FULL processing mode is available.
Enjoy today
Fresh Strawberry
Milkshake
Enjoy today
Oreo
®
Milkshake
DIRECTIONS
1. Place all ingredients into empty CREAMi
Deluxe tub in the order listed, (no need
to make a hole).
2. Please use the Quick Start Guide for
assembly and processing information.
3 Select FULL, then use the dial to select
GELATO and press dial to begin
processing.
4. Once processing is complete, add
mix-ins or RE-SPIN if desired. Then
remove milkshake from tub and serve
immediately.
DIRECTIONS
1. Place ice cream into empty CREAMi
Deluxe tub. With a spoon, create a 4cm
wide hole that reaches the bottom of
the tub. Add milk and Oreos® to the hole
in the tub.
2. Please use the Quick Start Guide for
assembly and processing information.
3. Select FULL, then use the dial to select
GELATO and press dial to begin
processing.
4. Once processing is complete, add
mix-ins or RE-SPIN if desired. Then
remove milkshake from tub and serve
immediately.
INGREDIENTS
300g vanilla ice cream
130ml whole milk
150g fresh strawberries, stems removed and cut in half
INGREDIENTS
330g vanilla ice cream
150ml whole milk
5 Oreos
®
, broken up
PREP: 2 MINUTES
MAKES: 2-3 SERVINGS
PREP: 2 MINUTES
MAKES: 2-3 SERVINGS
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ninjatestkitchen.co.uk 3736
EASY
RECIPE
Milkshake
EASY
RECIPE
Milkshake
39 ninjatestkitchen.co.uk38 Mix-In Inspiration Chart
1.
Add 340g cups ice cream
to CREAMi Deluxe Tub
Dairy, dairy-free,
and lite ice cream all work
3.
Add 170ml milk
Use whole milk, skimmed milk,
or dairy-free milk.
2.
Add mix-ins
With a spoon, create a 4cm wide hole
that reaches the bottom of the tub.
Add your mix-ins to the hole.
4.
Process
Press FULL, then use the dial to
select MILK SHAKE and press dial
to begin processing.
Mix up your milkshake
Add everything from chocolate and sweets to nuts and fruit to shake things up.
Milkshake inspirations
Very Berry
Dairy-Free
Peanut Butter Cookie
Ice Cream Flavour: Vanilla
Mix-ins: 90g fresh mixed berries
Ice Cream Flavour: Vegan Vanilla Oat
Milk: Oat milk
Mix-ins: 125g peanut butter, 3 vegan chocolate
chip cookies (broken)
Cookies 'N Cream Cheesecake
Ice Cream Flavour: Cookies 'N Cream
Mix-ins: 3 tbsp cream cheese, 4 chocolate
sandwich cookies (broken)
Peanut Butter Brownie
Dairy-Free
Tahini & Chocolate Coee
Ice Cream Flavour: Chocolate
Mix-ins: 2 tbsp peanut butter, 120g brownie
chunks
Ice Cream Flavour: Vegan Coee
Milk: Chocolate oat milk
Mix-ins: 85g tahini, 2 tbsp vegan chocolate
fudge
Chocolate Hazelnut
Ice Cream Flavour: Chocolate
Mix-ins: 45g chocolate hazelnut spread
Don't want to wait? Use store-bought ice cream to make a milkshake. Enjoy today, no freezing time required.
MILKSHAKE
NOTE: For MILKSHAKE, only the
FULL processing mode is available.
Fresh Fruit Sorbet
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
Slice bananas or other
fruit into 1cm pieces. It is
important to cut the fruit
into pieces 1cm or smaller.
Add banana into an empty
CREAMi Deluxe tub to the
MAX FILL line.
With the back of a heavy
kitchen utensil, such as a
ladle or potato masher,
firmly press the bananas
below the MAX FILL line,
compacting them into a
homogenous mixture to
create space for more
bananas.
Continue adding more
banana pieces and
pressing down with a
heavy kitchen utensil until
all banana pieces are
pressed into the tub just
below the MAX FILL line.
Place lid on tub and freeze
for 24 hours.
Remove tub from freezer
and remove lid from tub.
To assemble ready for
processing, refer to Steps
1-5 in the Quick Start Guide.
ninjatestkitchen.co.uk 4140
EASY
RECIPE
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Select TOP, FULL, or
BOTTOM, then use the dial
to select SORBET and
press dial to begin
processing.
Once processing is
complete, add mix-ins or
remove sorbet from tub
and serve immediately.
For best results, make sure your fruit is ripe. This will help
release the fruit’s natural juices making for a sweeter treat
and allow the unit to properly process the sorbet.
TIP
Make sure to firmly press the fruit into the tub to release the fruit’s natural
juice. This is an important step when making a sorbet recipe that doesn't
include extra liquid. DO NOT process loose ingredients.
TIP
FAVOURITE
SORBET
NOTE: When using fresh fruit, you may notice a thin layer of
unprocessed fruit. This is normal due to the qualities of natural fruit.
PROCESSING MODE
INGREDIENTS
6 ripe bananas (approx.), peeled, cut in 1cm pieces
Don't like bananas?
Swap in fresh oranges, pineapples, or combine them for even more
flavour. When combining, mix cut fruit before adding to the tub for
a consistent flavour.
Fresh Pineapple Sorbet: 900g ripe pineapple, cut in 1cm pieces
Fresh Orange Sorbet: 8 oranges (approx.) peeled, cut in 1cm pieces
NOTE: Using any other fruits except banana, pineapple and orange for this recipe may damage the unit.
ninjatestkitchen.co.uk 43
EASY
RECIPE
Sorbet
42
Explore dierent flavours by using other canned
fruits such as mango, pear or peaches.
TIP
No-Prep
Pineapple Sorbet
DIRECTIONS
1. Fill an empty CREAMi Deluxe tub to the
MAX FILL line with chunks of fruit. Next,
cover pineapple with liquid from the
can. Place lid on tub and freeze for 24
hours.
2. Remove tub from freezer and remove lid
from tub. Please use the Quick Start
Guide for assembly and processing
information.
3. Select TOP, FULL, or BOTTOM, then use
the dial to select SORBET and press dial
to begin processing.
4. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
Tinned pineapple (600g) chunks or rings
PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Use if crumbly for a creamier
result, if not adding mix-ins.
DIRECTIONS
1. In a large bowl, add the strawberries
and sugar and mash together with
a fork. Stir in water and whisk until
smooth.
2. Pour base through a fine-mesh sieve
into an empty CREAMi Deluxe tub . Place
lid on tub and freeze for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select TOP, FULL, or BOTTOM, then
use the dial to select SORBET and
press dial to begin processing.
5. Once processing is complete, add mix-
ins or remove sorbet from tub and serve
immediately.
INGREDIENTS
670g fresh strawberries, trimmed and sliced
112g caster sugar
12ml hot water, 60-70°C
TOOLS NEEDED
Large bowl
Whisk
Fork
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Strawberry
Sorbet
Use if crumbly for a creamier
result, if not adding mix-ins.
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EASY
RECIPE
Sorbet
ninjatestkitchen.co.uk 45
EASY
RECIPE
Sorbet
44
EASY
RECIPE
Sorbet
Pineapple-
Coconut Sorbet
No-Prep
Gin and Tonic Sorbet
PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
DIRECTIONS
1. Pour pre-mixed Gin and Tonic into an
empty CREAMi Deluxe tub up to but not
beyond the FREEZE FILL line. Place lid
on tub and freeze for 24 hours.
2. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
3. Select TOP, FULL, or BOTTOM, then use
the dial to select SORBET and press dial
to begin processing.
4. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
2 x 250ml cans of pre-mixed Gin and Tonic
You can use any pre-prepared cocktail mix in this
recipe – so if you prefer an Espresso Martini or
Cosmopolitan, just swap out the Gin and Tonic for
your preferred cocktail.
DIRECTIONS
1. Place all ingredients in a medium bowl
and mix well, until sugar is dissolved.
2. Pour base into an empty CREAMi
Deluxe tub. Place lid on tub and freeze
for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select SORBET and press dial
to begin processing.
5. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
165g canned pineapple drained and
150ml canned pineapple juice
300ml full fat coconut milk
3 tablespoons icing sugar
TOOLS NEEDED
Medium bowl
Whisk
TIP
Use if crumbly for a creamier
result, if not adding mix-ins.
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FPO
ninjatestkitchen.co.uk 47
EASY
RECIPE
Sorbet
46
EASY
RECIPE
Sorbet
Watermelon
Sorbet
DIRECTIONS
1. In a small bowl whisk together the
agave syrup with the lime juice.
2. Place watermelon pieces into CREAMi
Deluxe tub to the MAX FILL line. Pour
agave and lime juice over watermelon.
3. Place lid on tub and freeze for
24 hours.
4. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select TOP, FULL, or BOTTOM, then
use the dial to select SORBET and
press dial to begin processing.
6. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
3 tablespoons agave syrup
Juice of 1 lime
500g watermelon, chopped
TOOLS NEEDED
Small Bowl
Whisk
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Lemon
Sorbet
DIRECTIONS
1. In a large bowl, whisk together sugar,
golden syrup and warm water until
sugar is dissolved. Add lemon juice and
whisk until fully combined.
2. Pour base into an empty CREAMi
Deluxe tub. Place lid on tub and freeze
for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select TOP, FULL, or BOTTOM, then
use the dial to select SORBET and
press dial to begin processing.
5. Once processing is complete, add
mix-ins or remove sorbet from tub and
serve immediately.
INGREDIENTS
150g caster sugar
1 1/2 tablespoons golden syrup
315ml hot water, 60-70°C
150ml lemon juice
TOOLS NEEDED
Large bowl
Whisk
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Use if crumbly for a creamier
result, if not adding mix-ins.
Use if crumbly for a creamier
result, if not adding mix-ins.
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Taste your watermelon when chopping
and adjust the amount of agave as
necessary: less ripe watermelon may
need more sweetener.
TIP
49 ninjatestkitchen.co.uk
EASY
RECIPE
Mango & Lime
Slushi
DIRECTIONS
1. Place the sugar and mango pieces into
an empty CREAMi Deluxe Tub. Combine
mixture with a fork.
2. Add hot water and lime juice to the
DRINKABLE FREEZE FILL line and stir
until sugar has dissolved. Once cooled,
place storage lid on tub and freeze for
24 hours.
3. 10 minutes before processing remove tub
from freezer and remove lid from tub.
4. Add pour-in to the DRINKABLE POUR-IN
FILL line. Please use the Quick Start Guide
for assembly and processing information.
5. Press FULL, then use the dial to select
SLUSHI and press dial to begin
processing. Add 4 additional
tablespoons of your desired pour-in,
then select RE-SPIN.
6. Once processing is complete, transfer
slushi to a glass and serve immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2-3
additional tablespoons of your
desired pour-in, then select RE-SPIN.
INGREDIENTS
For freezing:
60g granulated sugar
250g fresh mango pieces
210ml hot water
Juice of 3 limes
For processing:
Pour-in: water, alcohol, or juice
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 3 SERVINGS
BEST WITHIN: 2 WEEKS
Slushi
If your pour-in contains alcohol, select FROZEN DRINK.
TIP
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EASY
RECIPE
Raspberry &
Orange Slushi
DIRECTIONS
1. Place the sugar and raspberries into an
empty CREAMi Deluxe Tub. Combine
mixture with a fork until paste like.
2. Add hot orange juice to the DRINKABLE
FREEZE FILL line and stir until sugar has
dissolved. Once cooled, place storage
lid on tub and freeze for 24 hours.
3. 10 minutes before processing remove tub
from freezer and remove lid from tub.
4. Add pour-in to the DRINKABLE
POUR-IN FILL line. Please use the Quick
Start Guide for assembly and processing
information.
5. Press FULL, then use the dial to select
SLUSHI and press dial to begin
processing. Add 4 additional
tablespoons of your desired pour-in,
then select RE-SPIN.
6. Once processing is complete, transfer
slushi to a glass and serve immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2-3
additional tablespoons of your
desired pour-in, then select RE-SPIN.
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 3 SERVINGS
BEST WITHIN: 2 WEEKS
Slushi
INGREDIENTS
For freezing:
60g granulated sugar
250g fresh raspberries
230ml orange juice, hot
For processing:
Pour-in: water, alcohol, or juice
48
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Fork
If an icy outer wall develops, break up the sides and RE-SPIN.
TIP
TOOLS NEEDED
Fork
If your pour-in contains alcohol, select FROZEN DRINK.
TIP
If an icy outer wall develops, break up the sides and RE-SPIN.
TIP
Use hot orange juice to allow the sugar to dissolve.
TIP
For flavour inspiration, see page 72.
TIP
For flavour inspiration, see page 72.
TIP
51 ninjatestkitchen.co.uk
EASY
RECIPE
Frozen
Espresso
Martini
DIRECTIONS
1. Add espresso, sugar and hot water into
an empty CREAMi Deluxe Tub up to the
DRINKABLE FREEZE FILL line.
2. Stir to combine mixture until sugar has
dissolved. Place storage lid on tub and
freeze for 24 hours.
3. Remove tub from freezer and remove lid
from tub.
4. Add pour-in ingredients to the MAX FILL
line. Please use the Quick Start Guide for
assembly and processing information.
5. Press FULL, then use the dial to select
FROZEN DRINK and press dial to begin
processing.
6. Once processing is complete, transfer
espresso martini to a glass and serve
immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Frozen
Drink
INGREDIENTS
For freezing:
200ml strong espresso
65g caster
250ml hot water
For processing:
Pour-in: 150 vodka and 50ml Kahlua
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TOOLS NEEDED
Spoon
If an icy outer wall develops, break up the sides and RE-SPIN.
TIP
FPO
53 ninjatestkitchen.co.uk
EASY
RECIPE
Piña Colada
DIRECTIONS
1. Pour pre-mixed piña colada into an
empty CREAMi tub up to the
DRINKABLE FREEZE FILL line.
2. Stir to combine mixture until combined.
Place storage lid on tub and freeze for
24 hours.
3. Remove tub from freezer and remove lid
from tub.
4. Add pour-in ingredients to the
DRINKABLE POUR-IN line. Please use
the Quick Start Guide for assembly and
processing information.
5. Press FULL, then use the dial to select
FROZEN DRINK and press dial to begin
processing.
6. Once processing is complete, transfer
piña colada to a glass and serve
immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS
Frozen
Drink
INGREDIENTS
For freezing:
2 x 250ml Piña Colada cocktail can
For processing:
Pour-in: equal parts coconut cream and pineapple juice
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TOOLS NEEDED
Spoon
If an icy outer wall develops, break up the sides and RE-SPIN.
TIP
55 ninjatestkitchen.co.uk
EASY
RECIPE
Frappé
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS
Frappé
DIRECTIONS
1. Pour sugar into an empty CREAMi
Deluxe Tub. NOTE: For best results,
sugar must be added to the tub first.
2. Pour the coffee into the tub.
3. Stir to combine mixture until sugar is
completely dissolved.
4. Add single cream and whole milk to the
DRINKABLE FREEZE FILL line. Place tub
into an ice bath. Once cooled, place lid
on tub and freeze for at least 24 hours.
5. Remove tub from freezer and remove lid
from tub.
6. Add pour-in to the DRINKABLE
POUR-IN line.
7. Please use the Quick Start Guide for
assembly and processing information
8. Press FULL, then use the dial to
select Frappé and press dial to begin
processing.
9. Once processing is complete, transfer
the Frappé to a glass and serve
immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.
INGREDIENTS
For freezing:
60g granulated sugar
225ml hot black coffee, brewed
85ml single cream
85ml whole milk
For processing:
Pour-in: coffee
TOPPINGS (optional)
Whipped cream
Caramel or chocolate sauce
MAKE IT DAIRY-FREE Use any dairy-free alternative
creamer for semi-skimmed.
SCAN HERE
for a step-by-step
how-to video
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TOOLS NEEDED
Spoon
NOTE: Do not use the RE-SPIN program with drinkable
leftovers. See page 11 for instructions on drinkable leftovers.
EASY
RECIPE
Frozen
Hot Chocolate
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS
Frappé
DIRECTIONS
1. Pour hot chocolate mix into an empty
CREAMi Deluxe Tub.
2. Pour the milk into the tub to the
DRINKABLE FREEZE FILL line and stir.
3. Microwave the tub for approximately 2
minutes. NOTE: tub is microwavable-safe.
4. Stir to combine mixture until powder
is completely dissolved. Place tub into an
ice bath. Once cooled, place lid on tub
and freeze for at least 24 hours.
5. Remove tub from freezer and remove lid
from tub.
6. Add pour-in to the DRINKABLE
POUR-IN line.
7. Please use the Quick Start Guide for
assembly and processing information.
8. Press FULL, then use the dial to select
FRAPPÉ and press dial to begin processing.
9. Once processing is complete, transfer
Frozen Hot Chocolate to a glass and
serve immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.
INGREDIENTS
For freezing:
60g hot chocolate powder
470ml whole milk
For processing:
Pour-in: whole milk
MAKE IT DAIRY-FREE Use any dairy-free alternative
milk for whole milk and any plant-based hot chocolate
powdered mix for traditional powdered mix.
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TOOLS NEEDED
Spoon
For extra chocolatey flavour, swap whole milk for
chocolate milk.
TIP
FPO
INGREDIENTS
6 large egg yolks
1 1/2 tablespoons golden syrup
80g caster sugar
375ml double cream
135ml whole milk
1 1/2 vanilla pods, split in half
lengthwise, scraped or 1 1/2 teaspoons
vanilla bean pasted
Vanilla Bean Gelato
PREP: 5 MINUTES | COOK TIME: 7–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
Place egg yolks, golden
syrup and sugar into a
small saucepan and whisk
until fully combined and
sugar is dissolved.
Add double cream,
milk and vanilla pod to
saucepan and stir to
combine.
Place saucepan on hob
over medium heat, stirring
constantly with a whisk or
silicone spatula. Cook until
temperature reaches
74-79°C on an instant-read
thermometer.
Remove base from heat
and pour through a fine-
mesh sieve into an empty
CREAMi Deluxe tub. Place
tub into an ice bath. Once
cooled, place lid on Deluxe
tub and freeze for 24 hours.
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Small saucepan
Whisk
Silicone spatula
Thermometer
Fine-mesh sieve
Remove tub from freezer
and remove lid from tub.
Please use the Quick Start
Guide for assembly and
processing information.
Select TOP, FULL, or
BOTTOM, then use the dial
to select FROZEN YOGURT
and press dial to begin
processing.
59
NOTE: If your freezer is set to a very cold temperature, the gelato may look crumbly. If this occurs, select
the same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.
Once processing is
complete, add mix-ins or
remove gelato from tub
and serve immediately.
58
MAKE IT DAIRY-FREE Use unsweetened coconut cream
for double cream and unsweetened oat milk for whole
milk. Whisk the coconut cream until smooth, then add
the remaining ingredients.
STEP-IT-UP
RECIPE
MAKE IT LITE Use 3 tablespoons agave syrup and
1
/2 teaspoon stevia for golden syrup and granulated sugar.
Process on the LITE ICE CREAM program.
ninjatestkitchen.co.uk
It is important to stay within the 74°C - 79°C range. The eggs should reach at least 74°C for
them to be food safe but will curdle and scramble if overcooked. Additionally, cooking to this
temperature range integrates the sugar and thickens the mixture, resulting in smoother texture.
TIP
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for a step-by-step
how-to video
FAVOURITE
GELATO
PROCESSING MODE
61 ninjatestkitchen.co.uk
STEP-IT-UP
RECIPE
STEP-IT-UP
RECIPE
60
GelatoGelato
Rich Chocolate
Gelato
DIRECTIONS
1. Place egg yolks, sugar and cocoa powder
into a small saucepan. Whisk until fully
combined.
2. Add double cream and milk and stir to
mix in.
3. Place saucepan on hob over medium heat,
stirring constantly with a whisk or silicone
spatula. Cook until temperature reaches
74-79°C on an instant-read thermometer.
4. Remove from heat, stir in chocolate and
pour through a fine-mesh sieve into an
empty CREAMi Deluxe tub. Place tub into
an ice bath. Once cooled, place lid on tub
and freeze for 24 hours.
5. Remove tub from freezer and remove lid
from tub. Please use the Quick Start Guide
for assembly and processing information.
6. Select TOP, FULL, or BOTTOM, then use
the dial to select FROZEN YOGURT and
press dial to begin processing.
7. Once processing is complete, add mix-ins
or remove gelato from tub and serve
immediately.
INGREDIENTS
6 large egg yolks
120g caster sugar
22g cocoa powder, sifted
345ml double cream
150ml whole milk
75g dark chocolate 74% solids,
broken into small pieces
TOOLS NEEDED
Small saucepan
Whisk
Silicone spatula
Thermometer
Fine-mesh sieve
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
COOK TIME: 7-10 MINUTES
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
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result, if not adding mix-ins.
Ideal recipe for mix-ins.
Refer to pages 20-23 for MIX-IN ideas.
Double cream can be swapped for whipping cream.
TIP
INGREDIENTS
120g granulated sugar
345ml double cream, warm with
milk in a microwave to a temp
of 50°C
270ml whole milk
1 teaspoon sea salt flakes
6 medium egg yolks
1 teaspoon vanilla extract
Salted Caramel
Gelato
4. Whisk yolks into caramel mixture in
saucepan and raise heat to medium,
stirring constantly with a whisk or
silicone spatula. Cook until temperature
reaches 74-79°C on an instant-read
thermometer.
5. Remove base from heat, add vanilla and
pour through a fine-mesh sieve into an
empty CREAMi Deluxe tub. Place tub
into an ice bath. Once cooled, place lid
on tub and freeze for at least 24 hours.
6. Remove tub from freezer and remove lid
from tub. Please use the Quick Start Guide
for assembly and processing information.
7. Select TOP, FULL, or BOTTOM, then use
the dial to select FROZEN YOGURT and
press dial to begin processing.
8. Once processing is complete, add
mix-ins or remove gelato from tub and
serve immediately.
DIRECTIONS
1. Place sugar in a medium saucepan on hob over
moderate heat, stirring occasionally with a wooden
spoon, until it melts, then caramelises into a rich
copper colour and just begins to smoke, (this may
take around 10 minutes). Note: If the colour is too
light, your ice cream will be sweet but without
depth of flavour; if it’s too dark, it will taste burnt.
2. Remove pan from heat and gradually whisk in half
the cream, milk and salt. THE CARAMEL WILL
HARDEN INTO A LUMP. Return pan to low heat
and stir until any hardened caramel is dissolved.
Add in remaining amount of milk and cream.
3. In a small bowl, whisk egg yolks slightly and
then whisk in a small amount of the warm
caramel mixture.
PREP: 10 MINUTES
FREEZE TIME: 24 HOURS
COOK TIME: 10-15 MINUTES
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Once the gelato is ready, add 2
tablespoons of salted butter caramel as a
mix-in, for even richer flavour.
TIP
It is important to stay within the
74°C–79°C range. The eggs should reach
at least 74°C for them to be food safe but
will curdle and scramble if overcooked.
Additionally, cooking to this temperature
range integrates the sugar and thickens
the mixture, resulting in smoother texture.
TIP
TOOLS NEEDED
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Medium saucepan
Wooden Spoon
Small bowl
Whisk
Silicone spatula
Thermometer
Fine-mesh sieve
63 ninjatestkitchen.co.uk62
Honey Gelato
INGREDIENTS
5 medium egg yolks
260ml whipping cream
260ml whole milk
90 strong flavoured honey
(such as forest honey)
Large pinch of salt
TOOLS NEEDED
Small bowl
Small saucepan
Whisk
Wooden Spoon
Silicone spatula
Fine-mesh sieve
Thermometer
DIRECTIONS
1. In a small bowl, lightly whisk the egg yolks
and set aside.
2. Place whipping cream, milk, honey and
salt in saucepan and stir to combine.
3. Place saucepan on hob over medium heat,
stirring constantly with a whisk, wooden
spoon or silicone spatula.
4. Whisk in a small amount of the warm
honey mixture into the egg yolks, then
whisk yolks into the saucepan and continue
to cook until temperature reaches 74-79°C
on an instant-read thermometer.
5. Remove base from heat and pour through
a fine-mesh sieve into an empty CREAMi
Deluxe tub. Place tub into an ice bath.
Once cooled, place lid on tub and freeze
for at least 24 hours.
6. Remove tub from freezer and remove lid
from tub. Please use the Quick Start Guide
for assembly and processing information.
7. Select TOP, FULL, or BOTTOM, then use
the dial to select FROZEN YOGURT and
press dial to begin processing.
8. Once processing is complete, add
mix-ins or remove gelato from tub and
serve immediately.
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
COOK TIME: 7-10 MINUTES
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Add 4 1/2 tablespoons of chocolate chips, meringue pieces or
praline as a MIX-IN after processing.
TIP
Coffee Gelato
PREP: 5 MINUTES
FREEZE TIME: 24 HOURS
COOK TIME: 7–10 MINUTES
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
DIRECTIONS
1. Place egg yolks and caster sugar into
a small saucepan and whisk until fully
combined and sugar is dissolved.
2. Add whipping cream, milk, instant espresso
and salt to saucepan and stir to combine.
3. Place saucepan on hob over medium
heat, stirring constantly with a whisk or
silicone spatula. Cook until temperature
reaches 74-79°C on an instant-read
thermometer.
4. Remove base from heat and pour
through a fine-mesh sieve into an empty
CREAMi Deluxe tub. Place tub into an
ice bath. Once cooled, place lid on tub
and freeze for at least 24 hours.
5. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
6. Select TOP, FULL, or BOTTOM, then use
the dial to select FROZEN YOGURT and
press dial to begin processing.
7. Once processing is complete, add
mix-ins or remove gelato from tub and
serve immediately.
INGREDIENTS
5 medium egg yolks
120g caster sugar
300ml whipping cream
255ml whole milk
3 teaspoons (3 sachets, about 6g) instant espresso
Large pinch of salt
TOOLS NEEDED
Small saucepan
Whisk
Silicone spatula
Thermometer
Fine-mesh sieve
It is important to stay within the 74°C–79°C range. The eggs
should reach at least 74°C for them to be food safe but will
curdle and scramble if overcooked. Additionally, cooking to this
temperature range integrates the sugar and thickens the
mixture, resulting in smoother texture.
TIP
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Ideal recipe for mix-ins.
Refer to pages 26-31 for MIX-IN ideas.
Use if crumbly for a creamier
result, if not adding mix-ins.
Use if crumbly for a creamier
result, if not adding mix-ins.
Double cream can be swapped for whipping cream.
TIP
STEP-IT-UP
RECIPE
STEP-IT-UP
RECIPE
GelatoGelato
65 ninjatestkitchen.co.uk
No-prep inspiration chart
Transform ordinary items from your pantry or fridge into extraordinary frozen delights.
64 No-Prep Inspiration Chart
INGREDIENTS TREAT PROCESS PROGRAM
Whole milk yogurt (Plain, strawberry, peach, raspberry, lemon, blackberry, vanilla) Frozen yogurt Fill to the MAX FILL line with yogurt FROZEN Yogurt
Oat milk dairy free yogurt (any flavour) Oat milk dairy-free frozen yogurt Fill to the MAX FILL line with oat milk dairy-free yogurt FROZEN Yogurt
Greek yogurt (any flavour) Frozen yogurt Fill to the MAX FILL line with full fat Greek yogurt FROZEN Yogurt
If your freezer is set to a very cold temperature, the treat may look crumbly. If this occurs, select the
same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.
TIP
NOTE: When making frozen yogurt, ensure you are using full-fat yogurt with added sugar.
Do not process 0% fat yogurt or yogurt with no added sugar in the unit.
67 ninjatestkitchen.co.uk66 Create your own Frappé
Create your own Frappé
with syrup, sugars and milk
CHOOSE & ADD SWEETENER ADD HOT COFFEE ADD MILK/DAIRY ALTERNATIVE FREEZE CHOOSE & ADD POUR-IN PROCESS
SYRUPS
Add 170ml syrup to
empty CREAMi Deluxe Tub.
FLAVOUR INSPIRATION
Vanilla, Coconut, Caramel,
Brown Sugar Cinnamon, Hazelnut,
Peppermint.
Pour 170ml hot coee
into tub.
Whisk until combined.
Add 170ml milk
or milk alternative to the
DRINKABLE FREEZE FILL line.
INSPIRATION
Milk,
Semi-skimmed,
Almond Milk,
Soy Milk
Place storage lid
on tub and freeze
for 24 hours.
Remove tub from freezer
and remove lid from tub.
Pour-in:
170ml coee
to the DRINKABLE POUR-IN line.
Refer to the quick start guide
for bowl assembly and unit
interaction information.
Press FULL, then
select FRAPPÉ.
Once processing is
complete, transfer to a glass
and serve immediately.
SUGAR
Add 60g granulated sugar
to empty tub.
Pour 235ml hot coee
into tub.
Whisk until sugar is
completely dissolved.
SUGAR SUBSTITUTES
Add 30g stevia
to empty tub.
69 ninjatestkitchen.co.uk68 Create your own Slushi
Create your own Slushi
CHOOSE & ADD FLAVOURING ADD HOT WATER FREEZE CHOOSE & ADD POUR-IN PROCESS
SQUASH CONCENTRATES
Add 60g granulated sugar
to an empty CREAMI Deluxe tub and
add 100-150ml squash concentrate.
FLAVOUR INSPIRATION
Blackcurrant, orange, lemon,
lime, elderflower
Pour hot water into tub up to the
DRINKABLE FREEZE FILL line.
Place storage lid on tub
and freeze for 24 hours.
Remove tub from
freezer and remove lid
from tub.
Add 170ml
of desired pour-in,
such as water, juice, or alcohol,
to the DRINKABLE POUR-IN line
Refer to the quick start guide
for bowl assembly and
unit interaction information.
Press FULL,
then select SLUSHI.
Once processing is complete,
transfer slushi to a glass
and serve immediately.
FRUIT JUICES
Add 60g granulated sugar to an
empty CREAMI Deluxe tub. Pour hot
fruit juice into to the DRINKABLE
FREEZE FILL line and whisk until
sugar is completely dissolved.
FRUIT INSPIRATION
Apple, orange, tropical,
blackcurrant, cranberry, pineapple
with squash concentrates and fruit juices
© 2023 SharkNinja Operating LLC
NINJA is a registered trademarks of SharkNinja Operating LLC.
CREAMIFY are trademarks of SharkNinja Operating LLC.
NC501UK_IG_MP_231009_Mv2
DELUXE
