BFCB60GMX Beko 60cm Stainless Steel Dual Fuel Freestanding User Manual

Oven

User Manual

BFCB60GMX

285381312/ EN/ R.AA/ 14.05.2025 08:41

7785886811

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high

quality and technology, to offer you the best efficiency. Therefore, carefully read this

manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you

will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it.

The warranty conditions, usage and troubleshooting methods for your product are

provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3

Table of Contents

1 Safety Instructions......................... 4

1.1 Intended Use.................................. 4

1.2 Child, Vulnerable Person and Pet

Safety .............................................

1.3 Electrical Safety............................. 6

1.4 Safety While Working with Gas..... 7

1.5 Transportation Safety ................... 9

1.6 Installation Safety.......................... 9

1.7 Safety of Use ................................. 10

1.8 Temperature Warnings ................. 11

1.9 Accessory Use............................... 11

1.10 Cooking Safety .............................. 12

1.11 Steam System ............................... 13

1.12 Maintenance and Cleaning Safety 14

2 Environmental Instructions ............ 14

2.1 Waste Directive.............................. 14

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product ...........................

2.2 Package Information..................... 14

2.3 Recommendations for Energy

Saving.............................................

3 Your product .................................. 15

3.1 Product Introduction ..................... 15

3.1.1 Cooking unit ............................... 15

3.1.2 Hob section ................................ 16

3.2 Introduction of the oven control

panel...............................................

3.3 Oven operating functions.............. 17

3.4 Product Accessories..................... 18

3.5 Use of Product Accessories ......... 19

3.6 Technical Specifications............... 22

4 Installation..................................... 24

4.1 Right place for installation............ 24

4.2 Electrical connection..................... 26

4.3 Gas connection.............................. 27

4.4 Placing the product ...................... 31

4.5 Gas Conversion ............................. 32

5 First Use ........................................ 34

5.1 First Timer Setting......................... 34

5.2 Initial Cleaning ............................... 34

6 How to use the hob ........................ 36

6.1 General information on hob us-

age..................................................

6.2 Operation of the hobs.................... 36

7 Using the Oven............................... 37

7.1 General Information on Using the

Oven................................................

7.2 Operation of the Oven Control

Unit..................................................

7.3 Steam Assisted Cooking............... 39

7.4 Settings .......................................... 40

8 General Information About Cook-

ing .................................................

8.1 General Information About Bak-

ing in the Oven ...............................

8.1.1 Pastries and oven food.............. 43

8.1.2 Meat, Fish and Poultry ............... 45

8.1.3 Grill .............................................. 46

8.1.4 Steam assisted cooking ............ 47

8.1.5 Shallow or Oil-Free Frying Func-

tion ..............................................

8.1.6 Test foods................................... 49

9 Maintenance and Cleaning............. 50

9.1 General Cleaning Information..... 50

9.2 Cleaning Accessories.................. 52

9.3 Cleaning the hob.......................... 52

9.4 Cleaning the Control Panel ......... 53

9.5 Cleaning the inside of the oven

(cooking area)..............................

9.6 Easy Steam Cleaning .................. 54

9.7 Cleaning the Oven Door .............. 55

9.8 Removing the Inner Glass of

The Oven Door .............................

9.9 Cleaning the Oven Lamp............. 56

10 Troubleshooting ............................ 57

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the im-

porter company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modific-

ations on the product.

• DO NOT USE OR STORE FLAM-

MABLE MATERIALS NEAR

THIS APPLIANCE.

• DO NOT SPRAY AEROSOLS IN

THE VICINITY OF THIS APPLI-

ANCE WHILE IT IS IN OPERA-

TION.

• DO NOT USE THIS APPLIANCE

AS A SPACE HEATER.

• DO NOT MODIFY THIS APPLI-

ANCE.

• DO NOT PLACE ARTICLES ON

OR AGAINST THIS APPLI-

ANCE.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is intended

to be used in households and

in the staff kitchens of shops,

offices and other working en-

vironments.

• This appliance is intended for

use up to a maximum height of

2500 meters above sea level.

• CAUTION: This product should

be used for cooking purposes

only. It should not be used for

different purposes, such as

heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

EN / 5

• This product should not be

used for plate heating, drying

by hanging towels or clothes

on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical, sens-

ory or mental skills, or who

have lack of experience and

knowledge, as long as they are

supervised or trained about the

safe use and hazards of the

product.

• Children should not play with

the product. Cleaning and user

maintenance should not be

performed by children unless

there is someone overseeing

them.

• This product should not be

used by people with limited

physical, sensory or mental ca-

pacity (including children), un-

less they are kept under super-

vision or receive the necessary

instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products and/or

products with gas are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Do not put objects that chil-

dren may reach on the

product.

• Turn the handle of the pots

and pans to the side of the

counter so that children can-

not grab and burn.

• CAUTION: During use, the ac-

cessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• When the door is open, do not

put any heavy objects on it or

allow children to sit on it. You

may cause the oven to tip over

or damage the door hinges.

• Before discarding worn out

and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug

from the product.

3. Take precautions to prevent

children from entering the

product.

4. Do not allow children to play

with product when it is in idle

mode.

EN / 6

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding install-

ation made by a qualified elec-

trician. Do not use the product

without grounding in accord-

ance with local / national regu-

lations.

• The plug or the electrical con-

nection of the appliance shall

be in an easily accessible

place. If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

• Unplug the product or switch

off the fuse before repair,

maintenance and cleaning.

• Plug the product into an outlet

that meets the voltage and fre-

quency values specified on the

type label.

• (If your product does not have

a mains cable) only use the

connecting cable described in

the "Technical specifications"

section.

• Do not jam the power cable un-

der and behind the product. Do

not put a heavy object on the

power cable. The power cable

should not be bent, crushed,

and come into contact with

any heat source.

• Make sure that the power

cable is not jammed while put-

ting the product to its place

after assembly or cleaning.

• The rear surface of the oven

gets hot when it is in use. Gas

connections and/or electrical

cables must not touch the rear

surface of the product. Other-

wise it might get damaged.

• Do not jam the electric cables

into the oven door and do not

pass them over hot surfaces.

Otherwise, cable insulation

may melt and cause fire as a

result of short circuit.

• Use original cable only. Do not

use cut or damaged cables.

• Do not use an extension cord

or multi-plug to operate your

product.

• Contact the authorized service

centre or importer to use the

approved adapter in cases

where the use of a converter

adapter (for plug type) is ne-

cessary.

EN / 7

• Contact the importer or the au-

thorized service centre if the

length of the power line is in-

adequate.

• Portable power sources or

multiple plugs may overheat

and catch fire. Keep multiple

plugs and portable power

sources away from the

product.

• If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer company

in order to prevent possible

dangers.

• CAUTION: Before replacing the

oven lamp, be sure to discon-

nect the product from the

mains supply to avoid the risk

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

• Never put the product plug into

a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

• Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to water

(such as those near a worktop

where water may escape). Oth-

erwise there is a risk of short

circuit and electrocution.

• Never touch the plug with wet

hands!

• Pull the plug out of the socket

using the plug's body rather

than the cord itself.

1.4 Safety While Work-

ing with Gas

• CAUTION: The use of gas

cooking products causes the

formation of substances re-

leased as a result of heat, hu-

midity and combustion in the

room. Make sure that the kit-

chen is well ventilated, espe-

cially when using the product:

Keep the natural ventilation

holes open or install a mech-

anical ventilation device

(mechanical extractor / hood).

Intensive use of the product

for a long time may require ad-

ditional ventilation: For ex-

ample, opening a window or

more effective ventilation, rais-

ing the level of the mechanical

ventilation device, if any, etc.

• This product should be used in

a room that has a properly ad-

justed and functioning carbon

monoxide sensor. Make sure

that the carbon monoxide

sensor is working properly and

frequently service the sensor.

EN / 8

The carbon monoxide sensor

should be placed no more than

2 meters from the product.

• The setting conditions for this

device is specified on the label

(or on the data plate)

• Proper combustion is required

in gas cooking products. In

case of incomplete combus-

tion, carbon monoxide (CO)

might develop. Carbon monox-

ide is a colourless, odourless

and very toxic gas, which has a

lethal effect even in very small

doses. You can understand

that the gas is burning well if

the flames are continuous and

blue. If the flames are wavy,

cut and intensely yellow, the

gas does not burn well.

• Gas cooking products and sys-

tems must be regularly

checked for proper function-

ing. Regulator, hose and its

clamp must be checked regu-

larly and replaced within the

periods recommended by its

manufacturer or when neces-

sary.

• Clean the gas hob zones regu-

larly. Make sure that the gas

burns properly after cleaning.

• Do not use pots / pans that ex-

ceed the dimensions given in

the user manual. Using larger

pans / pots than specified may

cause carbon monoxide pois-

oning and overheating of

nearby surfaces and control

knobs. The use of smaller

pans / pots may cause you to

burn due to flames.

• Request information about gas

emergency telephone numbers

and safety measures in case

of gas smell from you local

gas provider.

What to do when you smell

gas!

• Do not use open flame or do

not smoke. Do not use any

electrical knobs (eg lamp knob

or doorbell). Do not use fixed

or mobile phones.

• Open the doors and windows.

• Turn off all valves on gas cook-

ing products and gas meter at

the main control valve, unless

it's in a confined space or cel-

lar.

• Check all tubes and connec-

tions for tightness. If you still

smell gas, leave the house.

• Warn the neighbors.

• Call the fire-brigade. Use a

phone outside the house.

• Call the authorized service and

your gas distribution company.

EN / 9

1.5 Transportation

Safety

• Before transporting the

product, disconnect the

product from the mains and

disconnect the gas connec-

tions.

• The product is heavy, carry the

product with at least two

people.

• Do not use the door and / or

handle to transport or move

the product.

• Do not place items on the ap-

pliance. Carry the appliance

vertically.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

ial or thick cardboard and tape

it tightly. Secure the moving

parts of the product firmly to

prevent damage.

• Before the product is installed,

check the product for any dam-

age after transport. Contact

the importer or the authorized

service centre if damaged.

1.6 Installation Safety

• Before beginning the installa-

tion, de-energize the power line

to which the product will be

connected by turning off the

fuse.

• Always wear protective gloves

during transport and installa-

tion. Otherwise there is a risk

of injury from sharp edges!

• Before the product is installed,

check the product for any dam-

age. Do not have it installed if

the product is damaged.

• Never place the product on a

carpet-covered floor. Product

Otherwise, lack of airflow be-

neath the product will cause

electrical parts to overheat.

This will cause problems with

your product.

• The product should be placed

directly on a clean, flat and

hard surface. It should not be

placed on a plinth or bed plate.

Products must not be placed

on cardboard or plastic plates.

• Direct sunlight and heat

sources, such as electric or

gas heaters, must not be

present in the area where the

product is installed.

• Keep the surroundings of all

ventilation ducts of the

product open.

• Do not install the product near

a window. There is a risk that

the hob flame will ignite cur-

tains and flammable materials

around the hob. When you

open the window, hot cook-

ware may tip over.

EN / 10

• To avoid overheating, product

installation should not be car-

ried out behind decorative cov-

ers.

• In cases where a gas hose/

pipe or plastic water pipe is

situated behind the designated

installation area for the

product, it is imperative to

guarantee that there is no con-

tact between the product and

these utility lines. Otherwise

the hose/pipe may be crushed.

• If there is a socket behind the

place where the product will be

installed, it must be ensured

that the product does not

come into contact with the

socket nor with the plug

plugged into the socket.

• There should be no gas hose,

plastic water pipe and socket

on the back or side wall of the

place where the product will be

installed. Otherwise, they may

be deformed by the heat effect

when the hob is operated and

may create a safety risk.

• Please cut off the gas supply

before starting any work on

gas installation. There is an ex-

plosion hazard.

• The connection of the product

to the gas distribution system

can only be made by an au-

thorized and qualified person.

There is an explosion or pois-

oning hazard due to repairs by

non-professional people.

• The gas hose must be connec-

ted in such a way that it does

not touch the moving parts in

the area where it is placed and

does not get caught when the

moving parts move (eg

drawer). In addition, the gas

hose should not be placed in

spaces where there is a pos-

sibility of jamming.

• The gas hose must not be

crushed, folded, jammed or

touch hot parts of the product

and cookware on the product.

There is an explosion hazard

due to damage to the gas

hose.

• Make sure to check for gas

leakage after the gas connec-

tion of your product is made.

Make sure there are no gas

leaks. Do not use the product if

there is a gas leak.

1.7 Safety of Use

• Ensure that the appliance is

switched off after every use.

• If you will not use the product

for a long time, unplug it or

turn off the power from the

fuse box. Shut off the main

gas tap.

EN / 11

• Don't use the product if it

breaks down or gets damaged

while being used. Disconnect

the product from the electri-

city. Contact the importer or

the authorized service centre.

• Do not use the product if the

front door glass is removed or

cracked. Otherwise there is a

risk of injury and environ-

mental damage.

• Do not step on the appliance

for any reason.

• Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

• Flammable objects must not

be kept in and around the

cooking area. Otherwise, these

may lead to fire.

• The oven handle is not a towel

dryer. When using the product,

do not hang towels, gloves or

similar textiles on the handle.

• The hinges of the product door

move when opening and clos-

ing the door and might jam.

When opening / closing the

door, do not hold the part with

the hinges.

• This product is not suitable for

use with a remote control or an

external clock.

1.8 Temperature Warn-

ings

• CAUTION: When the product is

in use, the product and its ac-

cessible parts will be hot. Care

should be taken to avoid

touching the product and heat-

ing elements. Children under 8

years of age should be kept

away from the product unless

constantly supervised.

• Do not place flammable / ex-

plosive materials near the

product, as the surfaces will be

hot while it is operating.

• Keep your distance when

opening the oven door during

or at the end of cooking. The

steam may burn your hand,

face and/or eyes.

• During operation the product is

hot. Care should be taken to

avoid touching hot parts, in-

side of the oven and heating

elements.

• Always wear heat-resistant

oven gloves when handling the

product.

• CAUTION: Danger of fire: Do

not store items on the cooking

surfaces.

1.9 Accessory Use

• It is important to use the ac-

cessories provided with the

product appropriately. For de-

EN / 12

tailed information, refer to the

section "Usage of accessor-

ies".

• Close the oven door after

pushing the accessories com-

pletely into the cooking space,

otherwise they may hit the

door glass and damage it.

1.10 Cooking Safety

• CAUTION: The cooking pro-

cess must be observed. Short-

term cooking processes must

be constantly observed.

• CAUTION: In solid or liquid oil

cooking, it is dangerous to

leave the hob unattended,

which may cause a fire. NEVER

try to extinguish the fire with

water; disconnect the product

from the mains, and then cover

the flames with a cover or fire

cloth (etc.).

• Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

• Food residues in the cooking

area., such as oil, can ignite.

Clean these residues before

cooking.

• Food Poisoning Hazard: Do not

let food sit in oven for more

than 1 hour before or after

cooking. Otherwise it may

cause food poisoning or dis-

eases.

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause it to

burst.

• When the oven is in use,

NEVER place baking tray,

dishes or aluminium foil dir-

ectly on the bottom of the

oven. The heat accumulation

might damage the bottom of

the oven, and might even

cause damage to the oven

cabinet or kitchen flooring.

Be mindful of the following pre-

cautions when using greasy

parchment paper or similar ma-

terials:

• Place the greaseproof paper in

a cookware or on the oven ac-

cessory (tray, wire grill, etc.)

with food and place it in the

preheated oven.

• To prevent the risk of touching

the oven heating elements and

obstructing the flow of hot air,

remove any excess parts of

greaseproof paper that hang

from accessories or contain-

ers. Do not use greaseproof

paper at oven temperatures

higher than the maximum us-

age temperature specified by

EN / 13

the manufacturer. Never place

greaseproof paper on the oven

base.

• Do not place it on top of ac-

cessories during preheating.

• Always press down with a

plate or similar object to pre-

vent the material from flying

around due to the air circula-

tion inside the oven.

• Only cover the necessary sur-

face inside the tray.

• After each use, the tray should

be cleaned, and any

greaseproof paper or similar

materials used in the tray

should be replaced. Otherwise,

liquids dripping onto the tray

can cause smoking or even ig-

nite flames.

• An air flow is generated when

the product lid is opened.

Greaseproof paper can come

into contact with heating ele-

ments and ignite.

• When using wire grill, a tray

should be placed on the lower

rack. Otherwise, the food oil

and other components that

drip onto the oven bottom can

create heavy smoke and lead

to flames.

• Close the oven door during

grilling. Hot surfaces may

cause burns!

• Food not suitable for grilling

carries a fire hazard. Grill only

food that is suitable for heavy

grill fire. Do not place the food

too far in the back of the grill.

This is the hottest area and

fatty foods may catch fire.

• Place the cookware in the cen-

ter of the hob zone. Note that

the fire in the hob zone with

the cookware does not over-

flow to the side surface of the

cookware.

1.11 Steam System

• In steam assisted cooking,

opening of the door may cause

steam to escape, creating a

risk of burns. Be careful when

opening the door.

• If moisture remains in the oven

after steam assisted cooking,

it may cause corrosion. Let the

oven dry after cooking. Do not

store wet food items in the

oven for a long time.

• When removing the food after

steam assisted cooking, hot li-

quid may flow from the ac-

cessories, be careful.

• While doing steam assisted

cooking, it is recommended to

add as much water as the

amount in the cooking table.

EN / 14

• Do not use distilled or filtered

water. Use ready-made waters

only. Do not use flammable, al-

coholic or solid particulate

solutions instead of water.

• Do not use accessories that

may corrode from steam while

cooking.

1.12 Maintenance and

Cleaning Safety

• Wait for the product to cool be-

fore cleaning the product. Hot

surfaces may cause burns!

• Never wash the product by

spraying or pouring water on it!

There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

• Do not use harsh abrasive

cleaners, metal scrapers,

scouring pads, dish washing

wire or bleach to clean the

oven front door glass and oven

top door glass (if equipped).

These materials can cause

glass surfaces to be scratched

and broken.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product

This product complies with EU WEEE Dir-

ective (2012/19/EU). This product bears a

classification symbol for waste electrical

and electronic equipment (WEEE).

This product has been manu-

factured with high quality parts

and materials which can be re-

used and are suitable for recyc-

ling. Therefore, do not dispose

of the waste product with nor-

mal domestic and other wastes at the end

of its service life. Take it to a collection

point for the recycling of electrical and elec-

tronic equipment. You can ask your local

administration about these collection

points. Disposing of the appliance properly

helps prevent negative consequences for

the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies

with EU RoHS Directive (2011/65/EU). It

does not contain harmful and prohibited

materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are

manufactured from recyclable materials in

accordance with our National Environment

Regulations. Do not dispose of the pack-

aging waste with the household or other

wastes, take it to the packaging material

collection points designated by the local

authorities.

2.3 Recommendations for Energy

Saving

According to EU 66/2014, information on

energy efficiency can be found on the

product receipt supplied with the product.

The following suggestions will help you use

your product in an ecological and energy-ef-

ficient way:

• Defrost frozen food before baking.

EN / 15

• In the oven, use dark or enamelled con-

tainers that transmit heat better.

• If specified in the recipe or user’s manual,

always preheat. Do not open the oven

door frequently during baking.

• Turn off the product 5 to 10 minutes be-

fore the end time of baking in prolonged

bakings. You can save up to 20% electri-

city by using residual heat.

• Try to cook more than one dish at a time

in the oven. You may cook at the same

time by placing two cookers on the wire

rack. In addition, if you cook your meals

one after the other, it will save energy be-

cause the oven will not lose its heat.

• Use pots / pans with a size and lid suit-

able for the hob zone. Always choose the

right size pot for your meals. More than

necessary energy is needed for contain-

ers of the wrong size.

• Keep hob baking areas and pot bases

clean. Dirt reduces the heat transfer

between the baking area and the pot

base.

3 Your product

In this section, you can find the overview

and basic uses of the product's control

panel. There may be differences in images

and some features depending on the type

of product.

3.1 Product Introduction

1 Hob section

2 Control panel

3 Handle

4 Door

5 Bottom part

3.1.1 Cooking unit

1 Lamp

2 Wire shelves

3 Fan motor (behind the steel plate)

4 Water pool for steam assisted cooking

5 Shelf positions

6 Upper heater

7 Ventilation holes

* Varies depending on the model. Your product

may not be equipped with a lamp, or the type

and location of the lamp may differ from the il-

lustration.

** Varies depending on the model. Your product

may not be equipped with a wire rack. In the im-

age, a product with wire rack is shown as an ex-

ample.

EN / 16

3.1.2 Hob section

1 Rear left - Normal burner

2 Front left - Rapid burner

3 Front right - Auxiliary burner

4 Rear right - Normal burner

3.2 Introduction of the oven control panel

1 2 3 4 5 6 7

1 Steam assisted cooking/cleaning

button

2 Steam assisted cooking/cleaning

lamp

3 Hob control knobs 4 Function selection knob

5 Timer 6 Temperature knob

7 Hob control knobs

If there are knob(s) controlling your

product, in some models this/these knob(s)

may be so that they come out when pushed

(buried knobs). For settings to be made

with these knobs, first push the relevant

knob in and pull out the knob. After making

your adjustment, push it in again and re-

place the knob.

Function selection knob

You can select the oven operating func-

tions with the function selection knob. Turn

left / right from closed (top) position to se-

lect.

Temperature knob

You can select the temperature you want to

cook with the temperature knob. Turn

clockwise from the closed (top) position to

select.

Oven inner temperature indicator

You can understand the oven interior tem-

perature from the temperature symbol on

the timer display. The temperature symbol

appears on the display when the cooking

starts, and the temperature symbol disap-

pears when the appliance reaches the set

temperature. When the temperature inside

the oven drops below the set temperature,

the temperature symbol reappears.

Hob control knobs

You can operate your hob with the hob con-

trol knobs. Each knob operates the respect-

ive burner. You may infer which burner it

controls from the symbols on the control

panel.

EN / 17

Steam assisted cooking/cleaning button

Used for steam assisted cooking and

cleaning. Will not operate in case of power

failure.

Steam assisted cooking/cleaning lamp

Indicates that the function is activated

when the button is pushed for steam as-

sisted cooking or cleaning. Will not operate

in case of power failure.

Timer

1 Alarm key

2 Time setting key

3 Decrease key

4 Increase key

5 Settings key

6 Key lock key

Display symbols

: Baking time symbol

: Baking end time symbol *

: Alarm symbol

: Brightness symbol

: Key lock symbol

: Temperature symbol

: Volume level symbol

: Door lock symbol *

*It varies depending on the product model. It may not

be available on your product.

3.3 Oven operating functions

On the function table, the operating func-

tions you can use in your oven and the

highest and lowest temperatures that can

be set for these functions are shown. The

order of the operating modes shown here

may differ from the arrangement on your

product.

Refrain from pressing the steam as-

sisted cooking/cleaning button

while using the Operating with fan

function. Otherwise, the oven in-

terior temperature will increase and

this may have adverse effects on

the food.

Recommended operating functions for

steam-assisted cooking:

We recommend that you use the “"3D" func-

tion”, “Fan assisted bottom/top heating”

and “Fan Heating” operating functions on

your product for your steam-assisted cook-

ing (Not all of these functions may be avail-

able on your product). Although the steam-

assisted cooking/cleaning button is active

in other operating functions, the most effi-

cient cooking is provided in these functions

according to the cooking tests conducted.

You can perform steam-assisted cooking

without having to press the steam-assisted

cooking/cleaning button specifically for the

“"3D" function” function.

Function

symbol

Function description

Temperature

range (°C)

Description and use

Operating with fan -

The oven is not heated. Only the fan (on the back wall) oper-

ates. Frozen food with granules is slowly defrosted at room

temperature, cooked food is cooled. The time required to de-

frost a whole piece of meat is longer than for foods with

grains.

Top and bottom heat-

ing

Food is heated from above and below at the same time. Suit-

able for cakes, pastries or cakes and stews in baking moulds.

Cooking is done with a single tray.

EN / 18

Bottom heating *

Only lower heating is on. It is suitable for foods that need

browning on the bottom. This function should also be used for

easy steam cleaning.

Fan assisted bottom/

top heating

The hot air heated by the upper and lower heaters is distributed

equally and rapidly throughout the oven with the fan. Cooking

is done with a single tray.

Fan Heating / Airfry *

The hot air heated by the fan heater is distributed equally and

rapidly throughout the oven with the fan. It is suitable for multi-

tray cooking at different shelf levels.

Thanks to the rapidly distributed air by this function, you can

make shallow or oil-free frying. For detailed information, see

the “Airfry” section.

"3D" function *

Upper heating, lower heating and fan heating functions oper-

ate. Each side of the product to be cooked is cooked equally

and quickly. Cooking is done with a single tray.

Full grill *

The large grill on the oven ceiling works. It is suitable for

grilling in large amounts.

Fan assisted low grill *

The hot air heated by the small grill is quickly distributed into

the oven with the fan. It is suitable for grilling smaller amounts.

* Your product operates in the temperature

range specified on the temperature knob.

3.4 Product Accessories

There are various accessories in your

product. In this section, the description of

the accessories and the descriptions of the

correct usage are available. Depending on

the product model, the supplied accessory

varies. All accessories described in the

user’s manual may not be available in your

product.

The trays inside your appliance may

be deformed with the effect of the

heat. This has no effect on the

functionality. Deformation disap-

pears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and fry-

ing large pieces.

Deep tray

It is used for pastries, frying large pieces,

juicy food or for the collection of flowing

oils when grilling.

Wire grill

It is used for frying or placing the food to be

baked, fried and stewed on the desired

shelf.

EN / 19

On models with wire shelves :

On models without wire shelves :

Splashback

It is used to prevent the meal cooked inside

the oven to splash at the kitchen wall from

the pot.

Frying grill (Airfry)

Used for shallow or oil-free frying of foods.

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf position in the

cooking area. You can also see the order of

the shelves in the numbers on the front

frame of the oven.

On models with wire shelves :

On models without wire shelves :

Placing the wire grill on the cooking

shelves

On models with wire shelves :

It is crucial to place the wire grill on the

wire side shelves properly. While placing

the wire grill on the desired shelf, the open

section must be on the front. For better

cooking, the wire grill must be secured on

the wire shelf’s stopping point. It must not

pass over the stopping point to contact

with the rear wall of the oven.

On models without wire shelves :

It is crucial to place the wire grill on the

side shelves properly. The wire grill has one

direction when placing it on the shelf. While

placing the wire grill on the desired shelf,

the open section must be on the front.

EN / 20

Placing the tray on the cooking shelves

On models with wire shelves :

It is also crucial to place the trays on the

wire side shelves properly. While placing

the tray on the desired shelf, its side de-

signed for holding must be on the front. For

better cooking, the tray must be secured on

the stopping socket on the wire shelf. It

must not pass over the stopping socket to

contact with the rear wall of the oven.

On models without wire shelves :

It is also crucial to place the trays on the

side shelves properly. The tray has one dir-

ection when placing it on the shelf. While

placing the tray on the desired shelf, its

side designed for holding must be on the

front.

Stopping function of the wire grill

There is a stopping function to prevent the

wire grill from tipping out of the wire shelf.

With this function, you can easily and safely

take out your food. While removing the wire

grill, you can pull it forward until it reaches

the stopping point. You must pass over this

point to remove it completely.

On models with wire shelves :

On models without wire shelves :

Tray stopping function - On models with

wire shelves

There is also a stopping function to prevent

the tray from tipping out of the wire shelf.

While removing the tray, release it from the

rear stopping socket and pull it towards

yourself until it reaches the front side. You

must pass over this stopping socket to re-

move it completely.

Proper placement of the wire grill and tray

on the telescopic rails-On models with

wire shelves and telescopic models

Thanks to the telescopic rails, trays or wire

shelves can be easily installed and re-

moved. Care should be taken to place the

trays and wire shelves on the telescopic

rails as shown in the figure below.

EN / 21

Frying grill (Airfry) usage

Frying grill is composed of two pieces as

wire basket and wire frame where the bas-

ket will be placed. Wire basket is placed on

the wire frame in an interlaced fashion.

After placing the rear part, place the wire

basket inside the handles of the wire frame

by stretching the front a little. And remove

the wire basket by stretching the front

handle of the wire frame.

Place the frying grill in the oven so as its

short handle will face the front.

Splash back assembly

Position the splash back assembly as indic-

ated. Secure the splash back assembly to

the hob with the nuts and bolts provided.

Do not over tighten the bolts in order to

avoid any damages to the hob or splash

back assembly.

EN / 22

3.6 Technical Specifications

General specifications

Product external dimensions (height/width/depth) (mm ) 850 /600 /600

Voltage/Frequency 220-240 V ~ 50 Hz

Cable type and section used/suitable for use in the

product

min. H05VV-FG 3 x 1,5 mm2

Total power consumption (kW) 2,7

Total gas consumption (kW) Natural gas : 28.44 Mj/h Universal LPG: 28.44 Mj/h

Oven type Multifunction oven

Cooking zones

Front left Rapid burner

Power 10.44 MJ/h

Front right Auxiliary burner

Power 3.6 MJ/h

Rear left Normal burner

Power 7.2 MJ/h

Rear right Normal burner

Power 7.2 MJ/h

Gas type / pressure that the product is set:

Natural gas 1.0 kPa

Gas types / pressures to which the product can be converted:

Universal LPG 2.75 kPa

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1

standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any)

functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-

ant functions exist on the product or not: 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-

tom heating.

Technical specifications may be changed without prior notice to improve the qual-

ity of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are

obtained in laboratory conditions in accordance with relevant standards. Depend-

ing on operational and environmental conditions of the product, these values may

vary.

EN / 23

Injector Table

The table below gives injector values for all gas types of combustibles for gas conversion.

You can reach your injector values by looking at the technical table for the gas types you

can convert according to your combustibles and country. Injectors may not be supplied

with your product. You can obtain it from authorized services or from the place where you

purchased the product.

Cooking zones

Power Universal LPG 2.75 kPa Natural gas 1.0 kPa

3.6 MJ/h 50 90

7.2 MJ/h 72 125

10.44 MJ/h 87 155

This cooker has been designed and constructed in accordance with the following codes and regulations:

AS/NZS 5263.1.1-2016 - Approval requirements for Domestic Gas Cooking Appliances

AS / NZS 6.335-1 - General requirements for Domestic Electrical Appliances

AS / NZS 6.335-2.6 - Particular Requirements for Domestic Electrical Cooking Appliances

AS / NZS 1044 - Electromagnetic Compatible Requirements.

EN / 24

4 Installation

General warnings

• Refer to the nearest Authorised Service

Agent for installation of the product.

Make sure that the electric and gas in-

stallations are in place before calling the

Authorised Service Agent to have the

product ready for operation. If not, call a

qualified electrician and fitter to have the

required arrangements made. The manu-

facturer shall not be held responsible for

damages arising from procedures carried

out by unauthorized persons which may

also void the warranty.

• It is customer's responsibility to prepare

the location the product shall be placed

on and also have power and/or gas utility

prepared.

• The rules specified in local standards

about electrical and/or gas installations

(legal rules on installation) shall be fol-

lowed during product installation.

• Check for any damage on the appliance

before the installation.

4.1 Right place for installation

• Place the product on a hard surface be-

cause of the air ducts under the product.

It must not be placed onto a base or a

pedestal. The feet of the product should

not dip on soft surfaces, e.g. carpet, etc.

• The kitchen floor must be able to carry

the weight of the appliance plus the addi-

tional weight of cookware and bakeware

and food.

• This product is a class 1 device accord-

ing to EN 30-1-1standard. It can be

placed adjacent to the kitchen walls, kit-

chen furniture or any other product in any

dimension from behind and one edge.

The kitchen furniture or equipment on the

other side may only be of the same size

or smaller.

• It can be used with cabinets on either

side but in order to have a minimum dis-

tance of 400mm above hotplate level al-

low a side clearance of 65mm between

the appliance and any wall, partition or

tall cupboard.

• It can also be used in a free standing po-

sition. Allow a minimum distance of 750

mm above the hob surface.

• If a cooker hood is to be installed above

the cooker, refer to the instructions of the

manufacturer of the cooker hood regard-

ing installation height (min. 650 mm).

• Any kitchen furniture next to the appli-

ance must be heat-resistant (100 °C

min.).

Warning - Risk of tipping!

Warning: In order to prevent tipping of the

appliance, this stabilizing means must be

installed. Refer to the instructions for in-

stallation.

EN / 25

Safety chain

The appliance must be secured against

overbalancing by using the supplied one

safety chain on your oven.

If your product has 2 safety chains;

Fasten hook (1) by using a proper peg to

the kitchen wall (6) and connect safety

chain (3) to the hook via the locking mech-

anism (2).

1 Hook

2 Locking mechanism

3 Safety chain

4 Firmly fix chain to product rear

5 Rear of product

6 Kitchen wall

If your product has 1 safety chains;

The appliance must be secured against

overbalancing by using the supplied one

safety chain on your oven.

Follow below steps in the picture to secure

the safety chain to your product.

Stability chain to be as short as

practicable to avoid oven tilting for-

ward and diagonal to avoid oven

side tilting. Stability chain is de-

signed for cookers without a

bracket engagement slot.

Room ventilation

All rooms require an openable window, or

equivalent, and some rooms will require a

permanent vent as well. The air for com-

bustion is taken from the room air and the

exhaust gases are emitted directly into the

room. Good ventilation is essential for safe

operation of your appliance.

Rooms with doors and/or windows which

open directly to the outer environment

The doors and/or windows that open dir-

ectly to the outer environment must have a

total ventilation opening of the dimensions

specified in the table below which is based

on the total gas power of the appliance

(total gas power consumption of the appli-

ance is shown in the technical specification

table of this user manual). If the doors and/

or windows do not have a total ventilation

opening corresponding to the total gas con-

sumption of the appliance as specified in

the table below, then there must definitely

be an additional fixed ventilation opening in

the room to ensure that the total minimum

ventilation requirements for the total gas

consumption of the appliance is achieved.

EN / 26

The fixed ventilation opening can include

openings for existing airbricks, extraction

hood ducting opening dimension etc.

Total gas consumption

(kW)

Min. ventilation opening

(cm2)

0-2 100

2-3 120

3-4 175

4-6 300

6-8 400

8-10 500

10-11,5 600

11,5-13 700

13-15,5 800

15,5-17 900

17-19 1000

19-24 1250

Rooms that do not have openable doors

and/or windows that open directly to the

outer environment

If the room where the appliance is installed

does not have a door and/or a window that

opens directly to the external environment,

other products shall be sought that defin-

itely provide a fixed non-adjustable and

non-closable ventilation opening which

meets the total minimum ventilation open-

ing requirements for the total gas con-

sumption of the appliance as indicated in

the above table. Also the appropriate build-

ing regulations advise should be followed.

Where a room or internal space contains

more than one gas appliance, additional

ventilation area shall be provided on top of

the requirement given in the table above.

Size of additional ventilation area shall be

appropriate to regulations of other gas ap-

pliances.

There should also be a minimum clearance

of 10mm on the bottom edge of the door

that opens to the inner environment in the

room where the appliance is installed. You

must ensure that items such as carpets

and other floor coverings etc., do not affect

the clearance when the door is closed.

The cooker may be located in a kitchen, kit-

chen/diner or a bed-sitting room, but not in

a room containing a bath or a shower. The

cooker must not be installed in a bed-sit-

ting room of less than 20 m3.

Do not install this appliance in a room be-

low ground level unless it is open to ground

level on at least one side.

4.2 Electrical connection

General warnings

• Disconnect the product from the electric

connection before starting any work on

the electrical installation. There is an

electric shock hazard.

• Connect the product to a grounded out-

let/line protected by a miniature circuit

breaker of suitable capacity as stated in

the "Technical specifications" table. Have

the grounding installation made by a

qualified electrician while using the

product with or without a transformer.

Our company shall not be liable for any

damages that will arise due to using the

product without a grounding installation

in accordance with the local regulations.

• The product can only be connected to the

mains electricity connection by an au-

thorized and qualified person, and the

warranty of the product starts only after

correct installation. The manufacturer

cannot be held responsible for any dam-

ages that may arise due to operations by

unauthorized persons.

• The electric cable must not be crushed,

folded, jammed or touch hot parts of the

product. If the electric cable is damaged,

it must be replaced by a qualified electri-

cian. Otherwise there is an electric shock,

short circuit or fire hazard!

• The mains supply data must correspond

to the data specified on the type label of

the product. The rating plate is either

seen when the door or the lower cover of

the appliance is opened or it is located at

the rear wall of the appliance depending

on the appliance type.

EN / 27

• Power cable plug must be within easy

reach after installation (do not route it

above the hob). Do not use extension or

multi sockets in power connection.

• and must use the appropriate socket out-

let/line and plug for oven. In case of the

product's power limits are out of current

carrying capability of plug and socket

outlet/line, the product must be connec-

ted through fixed electrical installation

directly without using plug and socket

outlet/line.

If your appliance has a cord and plug:

Perform the electrical connection of your

appliance by plugging it to a grounded

socket.

4.3 Gas connection

General warnings

• There is risk of explosion, fire and toxica-

tion could be occur if installation, repair

or connection are made from unauthor-

ised/unlicensed/ unqualified person or

technician.

• Before placing the product, make sure

that the local distribution conditions (gas

type and pressure) and whether the

product gas setting complies with these

conditions. Gas adjustment conditions

and values of the product are located on

the labels (or type label).

• If your country code is not on the label,

follow the local technical instructions for

your country for gas connection and con-

version.

• Product can be connected to gas supply

system only by an authorised/licensed/

qualified person or technician.

• Manufacturer shall not be held respons-

ible for damages arising from procedures

carried out by unauthorised/unlicensed/

unqualified person or technician.

• Before starting any work on the gas in-

stallation, disconnect the gas supply.

There is the risk of explosion!

• If you need to use your product later with

a different type of gas, you must consult

the authorised/licensed/ qualified person

or technician for the related conversion

procedure.

• Make sure that the gas connection is

checked well for tightness after each

use. The manufacturer cannot be held re-

sponsible for any damages that may

arise due to gas leakage that may occur

as a result of gas connection or conver-

sion made by unauthorized/non-licensed

persons.

Risks of fire:

• If you do not make the connection ac-

cording to the instructions below, there

will be the risk of gas leakage and fire.

Our company cannot be held responsible

for damages resulting from this.

• Gas connection must be made by an au-

thorised/licensed/ qualified person or

technician only.

• Make sure that the gas hose to be used

in the gas connection complies with the

local gas standards.

• The flexible gas hose must be connected

in a way that it does not contact the mov-

ing parts and hot surfaces (shown below

figures) around it and is not trapped

when the moving parts are travelling.

(e.g. drawers). Besides, it should not be

placed in spaces where it might get

squeezed.

• Do not move the product whose gas con-

nection is complete. If it is moved, there

may be a risk of gas leakage.

• A spanner must be used for gas connec-

tion and conversion.

Gas connection hose placement

• The gas hose should be connected by

making wide-angle turns against the pos-

sibility of breaking and folding during the

connection.

• Before gas connection, make sure that

the gas main supply and the gas hose

outlet of the product to be connected to

the gas is on the same side.

EN / 28

• The gas hose should not be crushed, fol-

ded, pinched or come into contact with

sharp corners or cookware utensils on

the product. There is a risk of explosion

due to damage to the gas hose!

Parts for Gas Connection

The parts and tools visuals, may be re-

quired for the gas connection are given be-

low. Depending on the model, these parts

may not be given with the product. The gas

connections parts to be used may vary ac-

cording to the gas type and country regula-

tions.

Leakage Seal :

Connection piece EN 10226 R1/2” :

Connection piece for liquid gas (G30,G31) :

Gas outlet connection piece :

Making the gas connection - NG

• Natural gas installation must be prepared

suitably for the assembly before in-

stalling the product. There must be a nat-

ural gas valve at the outlet of gas system

to be connected to the product.

• Make sure that the natural gas valve is

readily accessible.

• Connect your product to the natural gas

system in your home with a flexible gas

hose that complies with local standards.

• A new sealing gasket must be used while

making the gas connection.

• The gas supply must be connected via a

gas pipe or a safety gas hose with

threaded fittings at both ends.

EN ISO 228 G1/2” type connection

1. Insert the new sealing gasket into the

safety gas hose/pipe. Make sure the

gasket is seated correctly.

2. Secure the gas connection piece to the

appliance with using a 22 mm spanner

and place the connection piece into the

connection piece using a 24 mm span-

ner.

3. You must check for leakage of the con-

nection part after connection.

EN 10226 R1/2” type connection

1. Place the new seal in the connection

piece and make sure the seal is seated

correctly.

2. While holding the gas connection outlet

of the product fixed with a 22 spanner,

connect the interconnection piece to the

product gas outlet with a 24 spanner

and tighten securely.

3. Insert the new sealing gasket into the

safety gas hose/pipe. Make sure the

gasket is seated correctly.

EN / 29

4. Connect the threaded part of the safety

gas hose/pipe to the interconnector

with the 24 mm spanner and tighten se-

curely, holding the interconnector in

place with the 24 mm spanner.

5. You must check for leakage of the con-

nection part after connection.

Making the gas connection - LPG

• Your product should be connected in a

way that it will be close to the gas con-

nection to prevent gas leakage.

• Before making your gas connection,

provide a plastic gas hose and suitable

mounting clamp. The inner diameter of

the plastic gas hose must be 10 mm and

the length should not be longer than 150

cm. The plastic hose must be leak-proof

and inspectable.

• Gas appliances and systems must be

regularly checked for proper functioning.

Regulator, hose and its clamp must be

checked regularly and replaced within the

periods recommended by its manufac-

turer or when necessary.

• A new sealing gasket must be used while

making the gas connection.

• The gas connection must be made via a

gas hose or a fixed connection.

Connection with clamped (threadless) gas

hose

1. Place the new seal in the connection

piece for liquid gas and make sure the

seal is seated correctly.

2. Secure the gas connection outlet of the

product with a 22 mm spanner, connect

the connecting piece to the gas outlet of

the product with a 24 mm spanner and

tighten securely.

3. Fit the mounting clamp to one end of

the gas hose. Soften the end of the gas

hose to which you have attached the

clamp by placing it in boiling water for

one minute.

4. Insert the softened gas hose all the way

into the connection piece. Tighten the

clamp securely with a screwdriver.

5. You must check for leakage of the con-

nection part after connection.

Gas connection for Australia

This appliance must be installed by an au-

thorised person in accordance with this in-

struction manual, AS/NZS 5601 – Gas in-

stallations (installation and pipe sizing),

local gas fitting regulations, local electrical

regulations, local water regulations, local

health regulations, Building Code of Aus-

tralia and any other government authority.

This appliance is suitable for connection

with rigid pipe or flexible hose. The isolat-

ing manual shut-off valve connection point

must be accessible when the appliance is

installed.

The flexible hose assembly must be certi-

fied to AS/NZS 1869 class B or D, be of ap-

propriate internal diameter for the total gas

consumption, be kept as short as possible

(not exceeding 1200mm), must not be in

contact with the floor or any hot or sharp

surfaces. The hose assembly must not be

subject to strain, abrasion, kinking or de-

formation.

Natural gas: The supplied regulator must

be fitted to the appliance inlet connection.

Gas Pressure must be adjusted to 1.0 kPa

when approximately 50% of the burners are

on high flame.

EN / 30

Universal LPG: The supplied test point ad-

aptor must be fitted to the appliance inlet

connection. Gas Pressure must be adjusted

to 2.75 kPa when approximately 50% of the

burners are on high flame.

Gas leakage and operation of the appliance

must be tested by the installer before leav-

ing. Check burner flames are blue in colour,

stable and completely ignite at both high

and low flame settings with no appreciable

yellow tipping, carbon deposition, lifting,

floating, lighting back or objectionable

odour.

Test burners individually and in combina-

tion, when satisfied with the operation of

the cooker, please instruct the user on the

correct method of operation. Where the

data plate is obscured by cabinetry when

the cooker is in the installed position, place

the supplied duplicate data please to a suit-

able adjacent surface or within the instruc-

tion manual for future reference.

Gas connection is located 50mm from the

rear, at the right-hand side. The top of the

pan support is 10mm above the benchtop.

Overhead clearances— Range hoods and

exhaust fans shall be installed in accord-

ance with the manufacturer’s relevant in-

structions. However, in no case shall the

clearance between the highest part of the

hob of the gas cooking appliance and a

range hood be less than 650 mm or, for an

overhead exhaust fan, 750 mm.

Side clearances— Measured from the peri-

phery of the nearest burner to any vertical

combustible surface, or vertical combust-

ible surface covered with toughened glass

or sheet metal, is less than 200 mm, the

surface shall be protected to a height of not

less than 150 mm above the hob for the full

dimension (width or depth) of the cooking

surface area.

Gas connection for Natural Gas- 1.0 kPa

Appliance should be connected using an

isolation valve, union and regulator.

1 Gas inlet pipe

2 Nipple

3 Gasket

4 Conical adapter

5 Test point

6 Gas regulator

Do not use Naked Flame to test for

leaks.

To ensure correct operation of the appli-

ance it is necessary to set the correct pres-

sure for the appliance 1.0kPa for Natural

Gas.

Check the pressure by connecting the pres-

sure gauge or manometer to test point as

shown on adjacent figures.

Natural Gas: the supplied regulator must be

fitted to the appliance inlet connection. Gas

pressure must be adjusted to 1.0 kPa when

approximately 50% of the burners are on

high flame, the appliance test point is loc-

ated on the regulator.

Gas connection for LPG- Propane Gas-

2.75 kPa

EN / 31

1 Gas inlet pipe

2 Nipple

3 Gasket

4 Brass conical adapter

5 Test point adapter

6 Test point

Connecting with hose assembly

Where a hose assembly is to be used for

the gas connection to this appliance it

must :

• Comply to AS1869 Class B 10 mm dia-

meter, be AGA gas.

• Be a short as possible, but in no case be-

longer than 1.2 m.

• This appliance is suitable for installation

with a hose assembly.

• The hose must not be able to touch any

hot surface of be kinked when appliance

is in-stalled.

• At the completion of the installation, test

for leaks.

Leakage check at the connection point

• Make sure that all knobs on the product

are turned off. Make sure that the gas

supply is open. Prepare soapy foam and

apply it onto the connection point of the

hose for gas leakage control.

• Soapy part will froth if there is a gas leak-

age. In this case, inspect the gas connec-

tion once again.

• Instead of soap, you can use commer-

cially available sprays for gas leak check.

• If there is gas leak, shut off the gas sup-

ply and ventilate the room.

• Never use a match or lighter to make the

gas leakage control.

4.4 Placing the product

1. Push the product towards the kitchen

wall.

2. Secure the safety chain you have con-

nected to the product to the wall.

3. Adjust the feet of oven

Adjusting the feet of oven

Vibrations during use may cause cooking

vessels to move. This dangerous situation

can be avoided if the product is level and

balanced.

For your own safety please ensure the

product is level by adjusting the four feet at

the bottom by turning left or right and align

level with the work top.

Final check

1. Reconnect the product to the mains.

2. Check electrical functions.

3. Open gas supply.

4. Check whether the gas connections are

securely attached and whether there are

any leaks.

5. Ignite burners and check appearance of

the flame.

Flame must be blue and have a reg-

ular shape. If the flame is yellowish,

check if the burner cap is seated

securely or clean the burner.

EN / 32

4.5 Gas Conversion

General warnings

• Before starting any work on the gas in-

stallation, disconnect the gas main sup-

ply. There is the risk of explosion!

• All gas injectors must be replaced and

the burning adjustment of the gas taps

must be made in reduced flow rate posi-

tion in order to make the product suitable

for use with another gas.

• After the gas type has been changed, the

new gas type label on the spare bag must

be applied onto the current label already

on the backwall of product.

• The convertible gas type and gas cat-

egories of your product by country are

given in the "Country gas categories/

types/pressure" section. Check the table

in this table for the types of gas you can

convert in your local area. You cannot

convert to unspecified gas types in this

table.

• Spare injector suitable for the type of gas

you wish to convert may not be supplied

with product. You can obtain the inject-

ors from the authorized service or from

the place where you purchased the

product.

• Injector values and gas types that should

be used for burners are given at the end

of the section. Make the connection of

the gas type to be converted as de-

scribed in the gas connection section.

Parts for Gas Conversion

The parts and tools visuals, may be re-

quired for the gas conversion are given be-

low. Depending on the model, these parts

may not be given with the product.

Bypass nozzle:

Burner injector:

Exchange of injector for the burners

1. Turn all control knobs to off positions

on the control panel.

2. Shut off the gas supply.

3. Remove the pan supports, the cap and

head of the hob burners.

4. Remove the gas injectors by turning

counter clockwise. (spanner 7)

5. If your product has a wok combustor

with a side-entry injector, remove the in-

jector with a number 7 spanner.

On some hob burners, the injector

is covered with a metal piece. This

metal cover must be removed for

injector replacement.

6. Install the new gas injectors. (Tightening

torque 4 Nm)

7. Check all connections in order to make

sure that they are installed safely and

securely.

New injectors have their position

marked on their packing or injector

table on can be referred to.

8. You must check for leakage injectors

after connection.

EN / 33

Unless there is an abnormal condi-

tion, do not attempt to remove the

gas burner taps. You must call an

Authorised service agent or techni-

cian with licence if it is necessary

to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted

and turn the knob to the reduced posi-

tion.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver

to adjust the flow rate adjustment

screw.

4. For LPG (Butane - Propane) turn the

screw clockwise. For the natural gas,

you should turn the screw counter-

clockwise once.

ð The normal length of a straight

flame in the reduced position

should be 6-7 mm.

5. If the flame is higher than the desired

position, turn the screw clockwise. If it

is smaller turn anticlockwise.

6. For the last control, bring the burner

both to high-flame and reduced posi-

tions and check whether the flame is on

or off.

7. Depending on the type of gas tap used

in your appliance the adjustment screw

position may vary.

Flow rate adjustment screw

Leakage check at the injectors

Before carrying out the conversion on the

product, ensure all control knobs are turned

to off position. After the correct conversion

of injectors, for each injectors should be

gas leak checked.

1. Make sure that the gas supply to the

product is on, still maintaining all con-

trol knobs turned to off position.

2. Each injector hole is blocked with a fin-

ger applying reasonable force to stop

the gas leakage when corresponding

control knob turned to on and it held at

depressed position to allow gas reach

the injector.

3. Apply prepared soapy water at the in-

jector connection with a small brush, if

there is leakage of gas at the injector

connection the soapy water will begin

to froth. In this case, tighten the in-

jector with a reasonable force and re-

peat step 3 process once again.

EN / 34

4. If the froth still persist you must turn

off the gas apply to the product imme-

diately and call an Authorised service

agent or technician with licence. Do not

use the product until the authorized

service has intervened in the product.

5 First Use

Before you start using your product, it is re-

commended to do the following stated in

the following sections respectively.

5.1 First Timer Setting

Always set the time of day before

using your oven. If you do not set it,

you cannot cook in some oven

models.

1. When the oven is first started, "12:00"

and symbol will flash on the display.

2. Set the time of day by touching the /

keys.

3. Touch or key to activate the

minutes field.

4. Touch the / keys to set the minute.

5. Confirm by touching the or key.

ð The time of day is set and the sym-

bol disappears on the display.

If the first timer is not set, “12:00”

and symbol continue to flash

and your oven will not start. For

your oven to function, you must

confirm the time of day by setting

the time of day or touching the

key when it is at "12:00". You can

change the time of day setting later

as described in the “Settings” sec-

tion.

In the event of a power outage, the

time of day settings are cancelled.

It should be set again.

5.2 Initial Cleaning

1. Remove all packaging materials.

2. Remove all accessories from the oven

provided with the product.

EN / 35

3. Operate the product for 30 minutes and

then, turn it off. This way, residues and

layers that may have remained in the

oven during production are burned and

cleaned.

4. When operating the product, select the

highest temperature and the operating

function that all the heaters in your

product operate. See “Oven operating

functions”. You can learn how to oper-

ate the oven in the following section.

5. Wait for the oven to cool.

6. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the

oven with detergent water and a soft clean-

ing sponge.

NOTICE: Some detergents or cleaning

agents may cause damage to the surface.

Do not use abrasive detergents, cleaning

powders, cleaning creams or sharp objects

during cleaning.

NOTICE: During the first use, smoke and

odour may come up for several hours. This

is normal and you just need good ventila-

tion to remove it. Avoid directly inhaling the

smoke and odours that form.

EN / 36

6 How to use the hob

6.1 General information on hob usage

General warnings

• Place pots and pans in a manner so that

the handles are not over the burners to

prevent them from overheating.

• Do not use unbalanced and easily tilting

pots/pans on the hob.

• Do not heat the pots/pans and pots

empty. The pots and the appliance may

be damaged.

• Do not ignite the burners without any pot

or pots/pans on the respective burner.

• Always turn off the hob’s burners after

each use.

• You shall damage the appliance if you

operate the hobs without any pot or pots/

pans. Always turn off the hobs after each

operation.

• Put a sufficient amount of food in pots

and pans. Thus, you can prevent food

from pouring forth out of the pots/pans

and will not need to clean unnecessarily.

• Do not place the covers of pots and pans

on burners/zones.

• Place the pots by centering them on the

burners/zones. If you wish to place a pot

on a different burner/zone, do not slide it

towards the desired burner; rather, lift it

first and then put it on the other burner.

• The size of the cooking pots/pans shall

match the size of the flame. Set the gas

flames so that they shall not protrude

from the base of the pots/pans and place

the pots/pans on pot holder by centering

it. Do not use large pans/pots to cover

more than one burner.

• Do not place anything, e.g. flame tamer

or griddle plate between pan and pan

support.

• Do not use large pots or heavy weights

which can bend the pan support or de-

flect flame onto the hotplate.

• Locate pan centrally over the burner so

that it is stable and does not overhang

the appliance.

• Not suitable for aftermarket lids or cov-

ers.

Recommended cooking pots/pans sizes

Hob burner type Pot diameter - cm

Auxiliary burner 12 – 18

Normal burner 18 – 20

Rapid burner - Wok burner 22 - 24

Do not use pots/pans that exceed the

above stated dimensions. Using larger

pans / pots than specified may cause car-

bon monoxide poisoning and overheating

of nearby surfaces and knobs. In addition, if

the cooking surface of your product is

glass, overheating will occur on this sur-

face and the product will be damaged. The

use of smaller pans / pots may cause you

to burn due to flames.

6.2 Operation of the hobs

Hob control knob

Off position

Small flame: Lowest gas power

EN / 37

Large flame: Highest gas power

You can operate your hob with the hob con-

trol knobs. Each knob operates the respect-

ive burner. You may infer which burner it

controls from the symbols on the control

panel.

When turned off (top position), the burner is

not fuelled with gas. After igniting the

burner, you can cook by setting the gas

levels on the knob. Set your desired cook-

ing power by aligning the knob to the re-

spective symbol.

Igniting the gas burners

ü The gas burners are ignited with the

control knobs.

1. Press on the burner knob.

2. While pressing on the knob, turn it

counter clockwise to the large flame

symbol.

3. With the resulting spark, the gas is ig-

nited.

4. After the initial ignition, keep pressing

on the knob for 3-5 seconds.

5. If the gas is not ignited after pressing on

and releasing the knob, repeat the same

process by pressing on the knob for 15

seconds.

Release the button if the burner is

not ignited within 15 seconds. Wait

at least 1 minute before trying

again. There is the risk of gas accu-

mulation and explosion!

6. Adjust your desired power level.

Turning off the gas burners

Bring the burner knob to off position (top).

If the flames of the burner are extin-

guished inadvertently, turn off the

burner control knob. Do not attempt

to ignite the burner again for 1

minute at least.

Gas shut-off safety mechanism

As a precaution against blow out due to

overflows over the top burners, a safety

mechanism starts to operate and shuts off

the gas immediately.

1 Gas shut off safety

To activate the gas shut-off safety mechan-

ism, keep the control knob pressed for 3-5

seconds more after igniting the hob.

7 Using the Oven

7.1 General Information on Using the

Oven

Cooling fan ( It varies depending on the

product model. It may not be available on

your product. )

Your product has a cooling fan. The cooling

fan is activated automatically when neces-

sary and cools both the front of the product

and the furniture. It is automatically deac-

tivated when the cooling process is fin-

ished. Hot air comes out over the oven

door. Refrain from covering these ventila-

tion openings. Otherwise, the oven may

overheat. The cooling fan continues to op-

erate during oven operation or after the

oven is turned off (approximately 20-30

minutes). If you cook by programming the

oven timer, at the end of the baking time,

the cooling fan turns off with all functions.

The cooling fan running time cannot be de-

termined by the user. It turns on and off

automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the

oven starts baking. In some models, the

lighting is on during baking, while in some

models it turns off after a certain time.

EN / 38

7.2 Operation of the Oven Control

Unit

General information for the oven control

unit

• The maximum time that can be set for

the baking process is 5 hours 59

minutes. In case of a power failure, the

program is canceled. You will need to re-

program.

• While making any adjustments, the relev-

ant symbols flash on the display. A short

time should be waited for the settings to

be saved.

• If any cooking setting has been made, the

time of day cannot be adjusted.

• If cooking time is set when cooking

starts, the remaining time is displayed on

the display.

• In cases where cooking time or cooking

end time is set; you can cancel automat-

ically by touching the key for a long

time.

Timer

1 Alarm key

2 Time setting key

3 Decrease key

4 Increase key

5 Settings key

6 Key lock key

Display symbols

: Baking time symbol

: Baking end time symbol *

: Alarm symbol

: Brightness symbol

: Key lock symbol

: Temperature symbol

: Volume level symbol

: Door lock symbol *

*It varies depending on the product model. It may not

be available on your product.

Turning on the oven

When you select a operating function you

want to cook with the function selection

knob and set a certain temperature with the

temperature knob, the oven starts operat-

ing.

Turning off the oven

You can turn the oven off by turning the

function selection knob and temperature

knob to the off (up) position.

Manual cooking to select temperature and

oven operating function

You can cook by making a manual control

(at your own control) without setting the

cooking time by selecting the temperature

and operating function specific to your

food.

1. Select the operating function you want

to cook with the function selection

knob.

2. Set the temperature you want to cook

with the temperature knob.

ð Your oven will start operating immedi-

ately at the selected function and tem-

perature, and the symbol will appear

on the display. When the temperature

inside the oven reaches the set temper-

ature, the symbol disappears. The

oven does not switch off automatically

since manual cooking is done without

setting the cooking time. You have to

control cooking and turn it off yourself.

When your cooking is completed, turn

off the oven by turning the function se-

lection knob and the temperature knob

to the off (up) position.

EN / 39

Cooking by setting the cooking time:

You can have the oven turn off automatic-

ally at the end of the time by selecting the

temperature and operating function spe-

cific to your food and setting the cooking

time on the timer.

1. Select the operating function for cook-

ing.

2. Touch the key until the symbol ap-

pears on the display for the cooking

time.

After setting the operation function

and temperature, you can set the

cooking time for 30 minutes by

touching the key directly for

quick setting of the cooking time

and change the time with the /

keys.

3. Set the cooking time with the /

keys.

The cooking time increases by 1

minute in the first 15 minutes, after

15 minutes it increases by 5

minutes.

4. Put your food in the oven and set the

temperature with the temperature knob.

ð Your oven will start operating im-

mediately at the selected function

and temperature. The set cooking

time starts to count down and the

symbol appears on the display.

When the temperature inside the

oven reaches the set temperature,

the symbol disappears.

5. After the set cooking time is completed,

on the display, "End" appears, the

symbol flashes and the timer beeps.

6. The warning sounds for two minutes.

Press any key to stop the warning. The

warning stops and the time of day ap-

pears on the display.

If any key is pushed at the end of

the audible warning, the oven will

start operating again. To prevent

the oven from operating again at

the end of the warning, turn off the

oven by turning the temperature

knob and function knob to the “0”

(off) position.

7.3 Steam Assisted Cooking

Your oven has a steam assisted cooking

feature. Better baking results are achieved

with steam assist Steam assist ensures

that the surface of pastry foods are

brighter, their crust is more crunchy and

they are more voluminous. Also, steam as-

sist reduces the moisture loss of the foods

such as meat and allows them to be

cooked more juicy on the inside and more

delicious.

General warnings

• Steam assisted cooking can only be per-

formed with the steam assisted cooking

functions specified in the manual.

• Condensation formed on the oven door

after steam assisted cooking may drip

around when the oven door is opened. As

soon as you open the oven door, wipe off

the condensation.

• Stay away when opening the oven door,

as steam and heat may escape during

and after steam assisted cooking. The

steam may burn your hand, face and/or

eyes.

• If water remains inside the oven after

each steam assisted cooking, dry the re-

maining water with a dry cloth after the

oven has cooled-down. Otherwise, resid-

ual water may lead to calcification.

EN / 40

• If your product has a meat probe, make

sure that the meat probe cover is closed

before steam assisted cooking. Other-

wise, there may be steam leakage from

the meat probe socket.

For steam assisted cooking:

1. After checking the steam-assisted bak-

ing table and setting the function, de-

termine temperature, time and amount

of water to be added according to the

food you want to cook. You can set

these values yourself for baking not in-

cluded in the table.

2. Pour the amount of water you will use

according to your food into the pool at

the bottom of the oven.

Do not use distilled or filtered wa-

ter. Use ready-made waters only.

Do not use flammable, alcoholic or

solid particulate solutions instead

of water.

3. Push the steam assisted cooking/clean-

ing button on the control panel.

Do not press the steam-assisted

cooking/cleaning button for cook-

ing with "3D" function.

ð The steam assisted cooking/clean-

ing lamp on the control panel will

illuminate.

4. Switch the function selection knob to

the desired steam-assisted operating

mode.

5. Switch the temperature knob to the de-

sired temperature.

ð Your oven will start operating im-

mediately at the selected function

and temperature and will appear

on the display. When the temperat-

ure inside the oven reaches the set

temperature the symbol disap-

pears.

6. Place your food in the oven at the re-

commended rack position.

ð Baking starts.

7. Once the baking is completed, turn off

the oven by setting the function and

temperature knobs to off position.

If water remains on the bottom of

the oven after each steam assisted

cooking, dry the remaining water

with a dry cloth after the oven has

cooled. Otherwise, water remaining

on the oven floor may cause calci-

fication.

7.4 Settings

Activating the key lock

By using the key lock feature, you can safe-

guard the timer from interference.

1. Touch the key until the symbol ap-

pears on the display.

ð The symbol is shown on the display

and the 3-2-1 count down starts. The

key lock activates when the countdown

ends. When any key is touched after

the key lock is set, the timer sounds an

audible signal and the symbol

flashes.

If you release the key before the

end of the countdown, the key lock

does not activate.

EN / 41

Timer keys cannot be used when

the key lock is on. The key lock will

not be cancelled in case of power

failure.

Deactivating the key lock

1. Touch the key until the symbol disap-

pears from the display.

ð The symbol disappears from the dis-

play and the key lock is disabled.

Setting the alarm

You can also use the timer of the product

for any warning or reminder other than bak-

ing. The alarm clock has no effect on the

oven operating functions. It is used for

warning purposes. For example, you can

use the alarm clock when you want to turn

the food in the oven at a certain time. As

soon as the time you set has expired, the

timer gives you an audible warning.

The maximum alarm time may be

23 hours 59 minutes.

1. Touch the until the key symbol ap-

pears on the display.

2. Set the alarm time with the / keys.

ð After setting the alarm time, the

symbol remains lit and the alarm

time starts to countdown on the

display. If the alarm time and bak-

ing time are set at the same time,

the shorter time is shown on the

display.

3. After the alarm time is completed, the

symbol starts flashing and gives you an

audible warning.

Turning off the alarm

1. At the end of the alarm period, the warn-

ing sounds for two minutes. Touch any

key to stop the audible warning.

ð The warning stops and the time of day

appears on the display.

If you want to cancel the alarm;

1. Touch the key until the symbol ap-

pears on the display to reset the alarm

time. Touch the key until the “00:00”

symbol appears on the display.

2. You can also cancel the alarm by touch-

ing the key for a long time.

Adjusting the volume

1. Touch key until the symbol ap-

pears on the display.

2. Set the desired level with the / keys.

(b-01-b-02-b-03)

3. Touch the key for confirmation or

wait without touching any key. The

volume set becomes active after a

while.

Setting the display brightness

1. Touch key until the symbol ap-

pears on the display.

2. Set the desired brightness with the /

keys. (d-01-d-02-d-03)

EN / 42

3. Touch the key for confirmation or

wait without touching any key. The

brightness set becomes active after a

while.

Changing the time of day

On your oven to change the time of day that

you have previously set:

1. Touch the key until the symbol ap-

pears on the display.

2. Set the time of day by touching the /

keys.

3. Touch or key to activate the

minutes field.

4. Touch the / keys to set the minute.

5. Confirm by touching the or key.

ð The time of day is set and the sym-

bol disappears on the display.

8 General Information About Cooking

You can find tips on preparing and cooking

your food in this section.

Plus, this section describes some of the

foods tested as producers and the most

appropriate settings for these foods. Ap-

propriate oven settings and accessories for

these foods are also indicated.

8.1 General Information About Baking

in the Oven

• While opening the oven door during or

after baking, hot-burning steam may

emerge. The steam may burn your hand,

face and/or eyes. When opening the oven

door, stay away.

• Intense steam generated during baking

may form condensed water drops on the

interior and exterior of the oven and on

the upper parts of the furniture due to the

temperature difference. This is a normal

and physical occurrence.

• Condensation or water vapour may ap-

pear as sweating or dripping on the

oven's inner glass, depending on the

food. This common occurrence could

happen when cooking. It is advised to

use a moist cloth to wipe the inner glass

clean when the product has cooled down

after cooking.

• The cooking temperature and time values

given for foods may vary depending on

the recipe and amount. For this reason,

these values are given as ranges.

• Always remove unused accessories from

the oven before you start cooking. Ac-

cessories that will remain in the oven

may prevent your food from being

cooked at the correct values.

• For foods that you will cook according to

your own recipe, you can reference sim-

ilar foods given in the cooking tables.

• Using the supplied accessories ensures

you get the best cooking performance.

Always observe the information provided

by the manufacturer for the external

cookware you will use.

EN / 43

• Cut the greaseproof paper you will use in

your cooking in suitable sizes to the con-

tainer you will cook. Greaseproof papers

that are overflowing from the container

can create a risk of burns and affect the

quality of your baking. Use the

greaseproof paper you will use in the

temperature range specified.

• For good baking performance, place your

food on the recommended correct shelf.

Do not change the shelf position during

baking.

8.1.1 Pastries and oven food

General Information

• We recommend using the accessories of

the product for a good cooking perform-

ance. If you will use an external cook-

ware, prefer dark, non-sticking and heat

resistant ware.

• If preheating is recommended in the

cooking table, be sure to put your food in

the oven after preheating.

• If you will cook by using cookware on the

wire grill, place it in the middle of the wire

grill, not near the back wall.

• All materials used in making pastry

should be fresh and at room temperat-

ure.

• The cooking status of the foods may vary

depending on the amount of food and the

size of the cookware.

• Metal, ceramic and glass moulds extend

the cooking time and the bottom sur-

faces of pastry foods do not brown

evenly.

• If you are using baking paper, a small

browning can be observed on the bottom

surface of the food. In this situation, you

may have to extend your cooking period

by approximately 10 minutes.

• The values specified in the cooking

tables are determined as a result of the

tests carried out in our laboratories. Val-

ues suitable for you may differ from

these values.

• Place your food on the appropriate shelf

recommended in the cooking table. Refer

to the bottom shelf of the oven as shelf

Tips for baking cakes

• If the cake is too dry, increase the tem-

perature by 10°C and shorten the baking

time.

• If the cake is moist, use a small amount

of liquid or reduce the temperature by

10°C.

• If the top of the cake is burnt, put it on

the lower shelf, lower the temperature

and increase the baking time.

• If the inside of the cake is cooked well,

but outside is sticky, use less liquid, de-

crease the temperature and increase the

cooking time.

Hints for pastry

• If the pastry is too dry, increase the tem-

perature by 10 °C and shorten the cook-

ing time. Wet the dough sheets with a

sauce consisting of milk, oil, egg and

yoghurt mixture.

• If the pastry is getting cooked slowly,

make sure that the thickness of the

pastry you have prepared does not over-

flow the tray.

• If the pastry is browned on the surface

but the bottom is not cooked, make sure

that the amount of sauce you will use for

the pastry is not too much at the bottom

of the pastry. For an even browning, try to

spread the sauce evenly between the

dough sheets and the pastry.

• Bake your pastry in the position and tem-

perature appropriate to the cooking table.

If the bottom is still not browned enough,

place it on a bottom shelf for the next

cooking.

Cooking table for pastries and oven foods

Suggestions for baking with a single tray

EN / 44

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Cake on the tray Standard tray *

Top and bottom

heating

3 180 30 … 45

Cake in the mould

Cake mould on

wire grill **

Fan Heating 2 180 35 … 45

Small cakes Standard tray *

Top and bottom

heating

3 160 25 … 35

Small cakes Standard tray * Fan Heating 2 150 25 … 35

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Top and bottom

heating

2 160 30 … 45

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Fan Heating 2 160 30 … 40

Cookie Pastry tray *

Top and bottom

heating

3 170 25 … 40

Cookie Pastry tray * Fan Heating 3 170 20 … 30

Rich pastry *** Standard tray *

Top and bottom

heating

2 200 30 … 45

Rich pastry Standard tray *

Fan assisted bot-

tom/top heating

2 200 30 … 40

Rich pastry Standard tray * Fan Heating 2 180 35 … 45

Dough pastry Standard tray *

Top and bottom

heating

2 200 20 … 35

Dough pastry Standard tray * Fan Heating 3 180 20 … 30

Whole bread Standard tray *

Top and bottom

heating

3 200 30 … 45

Whole bread Standard tray * Fan Heating 3 200 30 … 40

Lasagne

Glass / metal

rectangular con-

tainer on wire grill

Top and bottom

heating

2 or 3 200 30 … 45

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Top and bottom

heating

2 180 60 … 75

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Fan Heating 2 170 50 … 70

Pizza Standard tray *

Top and bottom

heating

2 220 10 … 25

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

***Press the steam assisted cooking/cleaning button while cooking.

EN / 45

Suggestions for cooking with two trays

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Small cakes

2-Standard tray *

4-Pastry tray *

Fan Heating 2 - 4 150 25 … 40

2-Standard tray *

4-Pastry tray *

Fan Heating 2 - 4 170 25 … 35

Rich pastry

1-Standard tray *

4-Pastry tray *

Fan Heating 1 - 4 180 35 … 45

Dough pastry

2-Standard tray *

4-Pastry tray *

Fan Heating 2 - 4 180 20 … 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

8.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper

before cooking whole chicken, turkey and

large pieces of meat will increase cook-

ing performance.

• It takes 15 to 30 minutes more to cook

boned meat than fillet by frying.

• You should calculate about 4 to 5

minutes of cooking time per centimetre

of the meat thickness.

• After the cooking time is expired, keep

the meat in the oven for approximately

10 minutes. The juice of the meat is bet-

ter distributed to the fried meat and does

not come out when the meat is cut.

• Fish should be placed on the medium or

low level shelf in a heat resistant plate.

• Cook the recommended dishes in the

cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Steak (whole) /

Roast (1 kg)

Standard tray *

Fan assisted bot-

tom/top heating

15 mins. 250/

max, after 180 …

190

60 … 80

Lamb's shank

(1,5-2 kg)

Standard tray *

Fan assisted bot-

tom/top heating

15 mins. 250/

max, after 170

110 … 120

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

Fan assisted bot-

tom/top heating

15 mins. 250/

max, after 190

60 … 80

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

Fan Heating 2 200 … 220 60 … 80

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

"3D" function 2

15 mins. 250/

max, after 190

60 … 80

Turkey (5.5 kg) Standard tray *

Fan assisted bot-

tom/top heating

25 mins. 250/

max, after 180 …

190

150 … 210

EN / 46

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Turkey (5.5 kg) Standard tray * "3D" function 1

25 mins. 250/

max, after 180 …

190

150 … 210

Fish

Wire grill *

Place one tray on

a lower shelf

Fan assisted bot-

tom/top heating

3 200 20 … 30

Fish

Wire grill *

Place one tray on

a lower shelf

"3D" function 3 200 20 … 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

8.1.3 Grill

Red meat, fish and poultry meat quickly

turns brown when grilled, holds a beautiful

crust and does not dry out. Fillet meats,

skewer meats, sausages as well as juicy

vegetables (tomatoes, onions, etc.) are par-

ticularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire

hazard. Grill only food that is suitable for

heavy grill fire. Also, do not place the

food too far in the back of the grill. This

is the hottest area and fatty foods may

catch fire.

• When the preheating time is 5 minutes in

the grill mode, skip the preheating, do not

wait for the entire preheating time to

pass.

• Close the oven door during grilling.

Never grill with the oven door open. Hot

surfaces may cause burns!

The key points of the grill

• Prepare foods of similar thickness and

weight as much as possible for the grill.

• Place the pieces to be grilled on the wire

grill or wire grill tray by distributing them

without exceeding the dimensions of the

heater.

• Depending on the thickness of the pieces

to be grilled, the cooking times given in

the table may vary.

• Slide the wire grill or the wire grill tray to

the desired level in the oven. If you are

cooking on the wire grill, slide the oven

tray to the lower shelf to collect the oils.

The oven tray you will slide should be

sized to cover the entire grill area. This

tray may not be supplied with the

product. Put some water into the oven

tray for easy cleaning.

Grill table

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Fish Wire grill 4 - 5 250 20 … 25

Chicken pieces Wire grill 4 - 5 250 25 … 35

Meatball (veal) - 12

amount

Wire grill 4 250 20 … 30

Lamb chop Wire grill 4 - 5 250 20 … 25

Steak - (meat cubes) Wire grill 4 - 5 250 25 … 30

Veal chop Wire grill 4 - 5 250 25 … 30

EN / 47

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Vegetable gratin Wire grill 4 - 5 220 20 … 30

Toast bread Wire grill 4 250 1 … 4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

Fan assisted low grill

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Fish Wire grill

Fan assisted low

grill

4 200 30 … 35

Chicken pieces Wire grill

Fan assisted low

grill

4 250 25 … 35

Meatball (veal) -

12 amount

Wire grill

Fan assisted low

grill

4 250 30 … 40

Steak (whole) /

Roast (1 kg )

Wire grill - Place

one tray on a

lower shelf

Fan assisted low

grill

15 mins. 250,

after 180 … 190

90 … 110

Do not preheat the dishes recommended in this grill chart.

8.1.4 Steam assisted cooking

General Information

• Steam assisted cooking can only be per-

formed with the steam assisted cooking

functions specified in the manual. See

“Oven operating functions” [}17] section

for steam assisted cooking functions.

• If preheating is recommended in the

cooking table, be sure to put your food in

the oven after preheating. The durations

specified at the time of water supply in-

dicate the time elapsed after preheating.

• The cooking table contains cooking re-

commendations tested by the manufac-

turer. You can set the amount of water,

temperature, steam assisted cooking

function and time for food which are not

in the table.

• Do the steam assisted cooking with one

tray.

Food Accessory to

be used

Operating

function

Shelf posi-

tion

Temperature

(°C)

Amount of

water to be

used (ml)

Water intake

time

Baking time

(min) (ap-

prox.)

Whole bread

Standard tray

"3D" function 2 200 200

before pre-

heating

30 … 35

Whole

chicken with

vegetables

Standard tray

Fan assisted

bottom/top

heating

25 mins.

250/max,

after 190

300

before pre-

heating

60 … 80

Rib steak

Standard tray

Fan assisted

bottom/top

heating

3 180 250

before pre-

heating

65 … 75

Lamb shanks

with veget-

ables

Standard tray

Fan assisted

bottom/top

heating

3 170 350

before pre-

heating

90 … 110

EN / 48

Food Accessory to

be used

Operating

function

Shelf posi-

tion

Temperature

(°C)

Amount of

water to be

used (ml)

Water intake

time

Baking time

(min) (ap-

prox.)

Yeasted bun

Standard tray

Fan Heating 3 180 150

before pre-

heating

25 … 35

Cheesecake

Standard tray

"3D" function 3 120 200

before pre-

heating

45 … 55

* These accessories may not be included with your product.

8.1.5 Shallow or Oil-Free Frying Func-

tion

In the “Airfry” function, you can make shal-

low frying or oil-free frying with hot air in

the oven.

General warnings

• Please refer to the recommended baking

table for “Airfry” function.

• Use the frying grill (Airfry) provided with

the product for this function.

• For a good frying result, place the foods

on the frying grill in a way they will not

overlap.

• Place an oven tray on the bottom shelf

to collect the oil while frying. Place a

heat-resistant baking paper or a similar

material recommended for oven use in-

side the inserted tray.

• If a tray is not used on the bottom shelf,

any dripping oil or other substances

from the food can cause heavy smoke

and even flames.

• You can use the ""3D" function" function

to speed up the preheating time. Switch

to "Airfry" function when preheating is

complete.

Frying table - “Airfry”

Food Operating function Shelf position Temperature (°C) Baking time (min)

(approx.)

Recommended

amount

Homemade potato * Airfry 3 220 20 … 40 200-1000 g

Frozen potato ** Airfry 3 220 15 … 35 200-1400 g

Chicken leg /wing Airfry 3 220 20 … 40 500-1500 g

Chicken breast Airfry 3 220 30 … 40 200-700 g

Whole chicken Airfry 3

15 mins. 250/max

after 190

60 … 80 1800-2000 g

Frozen nugget ** Airfry 3 220 15 … 25 400-1000 g

Meatball Airfry 3 220 20 … 30 20-25 amount

Whole fish Airfry 3 220 15 … 25 2-5 amount

Frozen crunchy fish

** (fish fingers)

Airfry 3 220 15 … 25 500-1500 g

Frozen pastry ** Airfry 3 220 25 … 35

200-800 g

(10-40 amount)

Frozen pizza ** Airfry 3 220 10 … 20 2-4 amount

Sausage Airfry 3 220 15 … 25 10-20 amount

Mixed Vegetables Airfry 3 220 20 … 25 400-1000 g

Muffin Airfry 3 220 25 … 35 20-25 amount

Stuffed pepper Airfry 3 220 25 … 35 20-25 amount

* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.

** Preheat.

EN / 49

8.1.5.1 Drying Function

Use the drying function to preserve and/or

dry goods including fruits, vegetables, and

herbs. By using a fan heater and fan on the

oven's rear wall to circulate optimally

heated air throughout the oven, this feature

gently removes moisture.

• Use the drying function to dry goods in-

cluding fruits, vegetables, and herbs. Dry-

ing is advised to take place between 50

and 70 °C.

• The amount of moisture, sugar content,

size and thickness of the food, and ambi-

ent humidity all affect how quickly food

dries.

• Cut the fruit and vegetables 1-2 cm thick.

• To maintain the color during drying, the

oven door must be left open. Placing a

wooden spoon in the upper corner

between the door and the oven will help

keep the door open. Make sure that the

object does not touch the oven seal.

Food Accessory to be

used

Operating

function

Shelf pos-

ition

Temperature

(°C)

Baking time (min) (approx.)

Apple Frying grill (Airfry) Airfry 3 50 300 … 540

Orange slices,

peels

Frying grill (Airfry) Airfry 3 50 300 … 540

Lemon Frying grill (Airfry) Airfry 3 50 300 … 540

Quince Frying grill (Airfry) Airfry 3 50 300 … 540

Herb Frying grill (Airfry) Airfry 3 50 240 … 420

8.1.6 Test foods

• Foods in this cooking table are prepared

according to the EN 60350-1 standard to

facilitate testing of the product for con-

trol institutes.

Cooking table for test meals

Suggestions for baking with a single tray

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Shortbread (sweet

cookie)

Standard tray *

Top and bottom

heating

3 140 20 … 30

Shortbread (sweet

cookie)

Standard tray * Fan Heating

On models with

wire shelves :3

On models

without wire

shelves :2

140 15 .. 25

Small cakes Standard tray *

Top and bottom

heating

3 160 25 … 35

Small cakes Standard tray * Fan Heating 2 150 25 … 35

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Top and bottom

heating

2 160 30 … 45

EN / 50

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Fan Heating 2 160 30 … 40

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Top and bottom

heating

2 180 60 … 75

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Fan Heating 2 170 50 … 70

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Suggestions for cooking with two trays

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Small cakes

2-Standard tray *

4-Pastry tray *

Fan Heating 2 - 4 150 25 … 40

Shortbread (sweet

cookie)

2-Standard tray *

4-Pastry tray *

Fan Heating 2 - 4 140 15 … 25

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Grill

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Meatball (veal) - 12

amount

Wire grill 4 250 20 … 30

Toast bread Wire grill 4 250 1 … 4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

9 Maintenance and Cleaning

9.1 General Cleaning Information

General warnings

• Wait for the product to cool before clean-

ing the product. Hot surfaces may cause

burns!

• Do not apply the detergents directly on

the hot surfaces. This may cause per-

manent stains.

• The product should be thoroughly

cleaned and dried after each operation.

Thus, food residues shall be easily

cleaned and these residues shall be pre-

vented from burning when the product is

used again later. Thus, the service life of

the appliance extends and frequently

faced problems are decreased.

• Do not use steam cleaning products for

cleaning.

EN / 51

• Some detergents or cleaning agents

cause damage to the surface. Unsuitable

cleaning agents are: bleach, cleaning

products containing ammonia, acid or

chloride, steam cleaning products, de-

scaling agents, stain and rust removers,

abrasive cleaning products (cream clean-

ers, scouring powder, scouring cream,

abrasive and scratching scrubber, wire,

sponges, cleaning cloths containing dirt

and detergent residues).

• No special cleaning material is needed in

the cleaning made after each use. Clean

the appliance using dishwashing deter-

gent, warm water and a soft cloth or

sponge and dry it with a dry cloth.

• Be sure to completely wipe off any re-

maining liquid after cleaning and immedi-

ately clean any food splashing around

during cooking.

• Do not wash any component of your ap-

pliance in a dishwasher unless otherwise

stated in the user’s manual.

For the hobs:

• Acidic dirt such as milk, tomato paste

and oil may cause permanent stains on

the hobs and components of the hob

zones, clean any overflown fluids imme-

diately after cooling down the hob by

turning it off.

• Wok type burners used at high temperat-

ures may change colour. This is normal.

• Moving some cookware may cause metal

marks on the pot holders. Do not slide

the pans and pots on the surface.

• As hob zone caps contact the fire directly

and exposed to high temperatures,

change and loss of colour in time is nor-

mal. This does not cause a problem while

using the hob.

Inox - stainless surfaces

• Do not use acid or chlorine-containing

cleaning agents to clean stainless-inox

surfaces and handles.

• Stainless-inox surface may change col-

our in time. This is normal. After each op-

eration, clean with a detergent suitable

for the stainless or inox surface.

• Clean with a soft soapy cloth and liquid

(non-scratching) detergent suitable for

inox surfaces, taking care to wipe in one

direction.

• Remove lime, oil, starch, milk and protein

stains on the glass and inox surfaces im-

mediately without waiting. Stains may

rust under long periods of time.

• Cleaners sprayed/applied to the surface

should be cleaned immediately. Abrasive

cleaners left on the surface cause the

surface to turn white.

Enamelled surfaces

• The oven must cool down before clean-

ing the cooking area. Cleaning on hot sur-

faces shall create both fire hazard and

damage the enamel surface.

• After each use, clean the enamel sur-

faces using dishwashing detergent,

warm water and a soft cloth or sponge

and dry them with a dry cloth.

• If your product has an easy steam clean-

ing function, you can make easy steam

cleaning for light non-permanent dirt.

(See “Easy Steam Cleaning [}54]”.)

• For difficult stains, an oven and grill

cleaner recommended on the website of

your product brand and a non-scratching

scouring pad can be used. Do not use an

external oven cleaner.

Catalytic surfaces

• The side walls in the cooking area can

only be covered with enamel or catalytic

walls. It varies by model.

• The catalytic walls have a light matte and

porous surface. The catalytic walls of the

oven should not be cleaned.

• Catalytic surfaces absorb oil thanks to its

porous structure and start to shine when

the surface is saturated with oil, in this

case it is recommended to replace the

parts.

Glass surfaces

• When cleaning glass surfaces, do not use

hard metal scrapers and abrasive clean-

ing materials. They can damage the

glass surface.

EN / 52

• Clean the appliance using dishwashing

detergent, warm water and a microfiber

cloth specific for glass surfaces and dry

it with a dry microfiber cloth.

• If there is residual detergent after clean-

ing, wipe it with cold water and dry with a

clean and dry microfiber cloth. Residual

detergent may damage the glass surface

next time.

• Under no circumstances should the

dried-up residue on the glass surface be

cleaned off with serrated knives, wire

wool or similar scratching tools.

• You can remove the calcium stains (yel-

low stains) on the glass surface with the

commercially available descaling agent,

with a descaling agent such as vinegar or

lemon juice.

• If the surface is heavily soiled, apply the

cleaning agent on the stain with a sponge

and wait a long time for it to work prop-

erly. Then clean the glass surface with a

wet cloth.

• Discolorations and stains on the glass

surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces

using dishwashing detergent, warm wa-

ter and a soft cloth or sponge and dry

them with a dry cloth.

• Do not use hard metal scrapers and ab-

rasive cleaners. They may damage the

surfaces.

• Ensure that the joints of the components

of the product are not left damp and with

detergent. Otherwise, corrosion may oc-

cur on these joints.

9.2 Cleaning Accessories

Do not put the product accessories in a

dishwasher unless otherwise stated in the

user’s manual.

Frying grill (Airfry) cleaning

You can wash the basket part of the frying

grill in the dishwasher. Intensive wash in

the lower basket of the dishwasher is re-

commended for the basket. The wire frame

where the basket is inserted is not suitable

to be washed in dishwasher. Clean the wire

frame using dishwashing detergent, warm

water and a soft cloth or sponge and dry it

with a dry cloth.

After usingAirfry you can use the easy

steam cleaning function if available, to eas-

ily clean any oil splatters inside.

9.3 Cleaning the hob

Cleaning the gas burners

1. Before cleaning the hob, remove pot

holders, burner caps and heads from the

hob.

2. Clean the surface of the hob as per the

recommendations included in the gen-

eral cleaning information according to

the surface type (enamelled, glass, inox,

etc.).

3. Clean the burner chamber with a cloth

soaked in detergent or with non-scratch-

ing, soft brush. Ensure that no food re-

mains are left.

4. Clean the spark plugs and thermal ele-

ments (in models with ignition and

thermal element) with a well squeezed

cloth. Then dry with a clean cloth. Pay

attention that the spark plug and the

thermal element are completely dry.

5. Clean the burner caps and heads with

detergent water after each operation

and then dry them.

6. For persistent stains, keep burner caps

and heads in detergent water or warm

soapy water at least for 15 minutes.

Clean with a non-metallic and non-

scratching brush.

7. You may use the Quick&Shine cleaning

agents for the oven interiors and grills,

used on enamelled surfaces and recom-

mended by the authorized service, espe-

cially for persistent stains on enamelled

burner caps.

8. Do not contact burner caps with ag-

gressive detergents such as oven in-

terior cleaning agents, descalers while

cleaning them, this may cause discol-

ouration.

EN / 53

9. Clean the pot holders with detergent wa-

ter and non-scratching, soft brush after

each operation and then dry them.

10.When the burner caps and pot holders

are used as wet, persistent lime stains

may occur as a result of the heat. En-

sure that it is dried before operation.

11.Place burner heads, caps and pot hold-

ers respectively.

12.When placing the pot holders, ensure

that they centre the burners. In pin mod-

els, fit the pins on the burner plate to the

pin slots on the pot holders.

Assembling the burner parts

1. Place the parts as in the figure after

cleaning the burners.

2. Place the burner head ensuring that it

passes through the burner spark plug

(4). Turn the burner head right and left

to make sure that it is seated in the

burner chamber.

3. Place the burner cap on the burner

head.

1 Burner cap

2 Burner head

3 Burner chamber

4 Spark plug (in models with ignition)

9.4 Cleaning the Control Panel

• When cleaning the panels with knob-con-

trol, wipe the panel and knobs with a

damp soft cloth and dry with a dry cloth.

Do not remove the knobs and gaskets un-

derneath to clean the panel. The control

panel and knobs may be damaged.

• While cleaning the inox panels with knob

control, do not use inox cleaning agents

around the knob. The indicators around

the knob can be erased.

• Clean the touch control panels with a

damp soft cloth and dry with a dry cloth.

If your product has a key lock feature, set

the key lock before performing control

panel cleaning. Otherwise, incorrect de-

tection may occur on the keys.

9.5 Cleaning the inside of the oven

(cooking area)

Follow the cleaning steps described in the

"General Cleaning Information" section ac-

cording to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only

be covered with enamel or catalytic walls. It

varies by model. If there is a catalytic wall,

refer to the “Catalytic surfaces” section for

information.

If your product is a wire shelf model, re-

move the wire shelves before cleaning the

side walls. Then complete the cleaning as

described in the "General Cleaning Informa-

tion" section according to the side wall sur-

face type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by

pulling it on the side wall in the opposite

direction.

2. Pull the wire shelf towards you to re-

move it completely.

EN / 54

3. To reattach the shelves, the procedures

applied when removing them must be

repeated from the end to the beginning,

respectively.

Cleaning the water pool on the base of the

oven

Depending on the frequency of steam as-

sisted cooking-easy steam cleaning opera-

tions and the hardness of the water used,

lime stains may occur in the water pool on

the base of the oven.

To remove the lime that may occur in the

water pool on the oven base after steam

assisted cooking-easy steam cleaning op-

erations, after every 2 or 3 operations:

1. Add 350 cc of white vinegar (acidity of

the vinegar shall not exceed 6%) to the

water pool on the base of the oven.

2. Wait at least 30 minutes to allow the vin-

egar to dissolve the lime residues at am-

bient temperature.

3. Clean the water pool with a soft wet

cloth with a dry cloth.

Do not use cleaning agents contain-

ing acids or chlorides to clean the

water pool on the base of the oven.

Do not clean the lime that may form

in the water pool on the oven base

by scraping. Otherwise, the product

base shall be damaged.

In order to increase the efficiency of de-

scaling likely in the water pool, in addition

to the descaling steps above, after every

10 uses:

Select an operating function in which the

lower heater is active and operate the oven

at 100 °C for 2-3 minutes. Then, turn off the

oven and spray the inside of the oven and

grill cleaner recommended on the website

for the brand of your product into the water

pool on the floor of the oven and leave for 5

minutes. After 5 minutes, wipe the pool of

water on the floor of the oven with a damp

microfiber cloth and dry it.

9.6 Easy Steam Cleaning

This allows cleaning of the dirt (not remain-

ing for a long time) that is softened by the

steam inside the oven and by the water

droplets condensed in the internal surfaces

of the oven easily.

1. Remove all accessories inside the oven.

2. Fill the pool at the floor of the oven with

200 ml of water.

Do not use distilled or filtered wa-

ter. Use ready-made waters only.

Do not use flammable, alcoholic or

solid particulate solutions instead

of water.

3. Push the steam assisted cooking/clean-

ing button on the control panel.

ð The steam assisted cooking/clean-

ing lamp on the control panel will

illuminate.

4. Set the oven to the easy steam cleaning

operating mode and operate it at 100°C

for 20 minutes.

EN / 55

Immediately open the door and wipe the

oven interiors with a wet sponge or cloth.

Steam will be released when opening the

door. This may pose a risk of burns. Be

careful when opening the door.

For stubborn dirt, clean the product using

dishwashing detergent, warm water and a

soft cloth or sponge and dry it with a dry

cloth.

In the easy steam cleaning func-

tion, it is expected that the added

water evaporates and condenses

on the inside of the oven and the

oven door in order to soften the

light dirt formed in your oven. Con-

densation formed on the oven door

may drip around when the oven

door is opened. As soon as you

open the oven door, wipe off the

condensation.

After the condensation inside the oven,

puddle or moisture may occur in the pool

channel under the oven. Wipe this pool

channel with a damp cloth after use and dry

it.

9.7 Cleaning the Oven Door

You can remove your oven door and door

glasses to clean them. How to remove the

doors and windows is explained in the sec-

tions "Removing the oven door” and "Re-

moving the inner glasses of the door".

After removing the door inner glasses,

clean them using a dishwashing detergent,

warm water and a soft cloth or sponge and

dry them with a dry cloth. For lime residue

that may form on the oven glass, wipe the

glass with vinegar and rinse.

Do not use harsh abrasive cleaners,

metal scrapers, wire wool or bleach

materials to clean the oven door

and glass.

Removing the oven door

1. Open the oven door.

2. Open the clips in the front door hinge

socket on the right and left by pushing

them downwards as shown in the fig-

ure.

3. Hinge types vary as (A), (B), (C) types

according to the product model. The fol-

lowing figures show how to open each

type of hinge.

4. (A) type hinge is available in normal

door types.

5. (B) type hinge is available in soft closing

door types.

6. (C) type hinge is available in soft open-

ing/closing door types.

7. Get the oven door to a half-open posi-

tion.

EN / 56

8. Pull the removed door upwards to re-

lease it from the right and left hinges

and remove it.

To reattach the door, the proced-

ures applied when removing it must

be repeated from the end to the be-

ginning, respectively. When in-

stalling the door, be sure to close

the clips on the hinge socket.

9.8 Removing the Inner Glass of The

Oven Door

Inner glass of the product's front door may

be removed for cleaning.

1. Open the oven door.

2. Remove the plastic component attached

on the upper section of the front door by

pulling it towards yourself.

3. As shown in the figure, gently lift the in-

nermost glass (1) towards “A” and then,

remove it by pulling towards “B”.

1 Innermost glass 2* Inner glass (it may

not be available for

your product)

4. If your product has an inner glass (2), re-

peat the same process to detach it (2).

5. The first step of regrouping the door is

to reassemble the inner glass (2). Place

the bevelled edge of the glass to meet

the bevelled edge of the plastic slot. (If

your product has an inner glass). Inner

glass (2) must be attached to the plastic

slot closest to the innermost glass (1).

6. While reassembling the innermost glass

(1), pay attention to place the printed

side of the glass on the inner glass. It is

crucial to place the lower corners of the

innermost glass (1) to meet the lower

plastic slots.

7. Push the plastic component towards the

frame until a "click” sound is heard.

9.9 Cleaning the Oven Lamp

In the event that the glass door of the oven

lamp in the cooking area becomes dirty;

clean using dishwashing detergent, warm

water and a soft cloth or sponge and dry

with a dry cloth. In case of oven lamp fail-

ure, you can replace the oven lamp by fol-

lowing the sections that follow.

Replacing the oven lamp

General warnings

• To avoid the risk of electric shock before

replacing the oven lamp, disconnect the

product and wait for the oven to cool. Hot

surfaces may cause burns!

• This oven is powered by an incandescent

lamp with less than 40 W, less than 60

mm in height, less than 30 mm in dia-

meter, or a halogen lamp with G9 sockets

EN / 57

with less than 60 W power. Lamps are

suitable for operation at temperatures

above 300 °C. Oven lamps are available

from Authorised Services or licensed

technicians. This product contains a G

energy class lamp.

• The position of the lamp may differ from

that is shown in the figure.

• The lamp used in this product is not suit-

able for use in the lighting of home

rooms. The purpose of this lamp is to

help the user see food products.

• The lamps used in this product must

withstand extreme physical conditions

such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electri-

city.

2. Remove the glass cover by turning it

counter clockwise.

3. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

4. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electri-

city.

2. Remove the wire shelves according to

the description.

3. Lift the lamp's protective glass cover

with a screwdriver. Remove the screw

first, if there is a screw on the square

lamp in your product.

4. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

5. Refit the glass cover and wire shelves.

10 Troubleshooting

If the problem persists after following the

instructions in this section, contact your

vendor or an Authorized Service. Never try

to repair your product yourself.

Steam is emanated while the oven is work-

ing.

• It is normal to see vapour during opera-

tion. >>> This is not an error.

EN / 58

Water droplets appear while cooking

• The steam generated during cooking

condenses when it comes into contact

with cold surfaces outside the product

and may form water droplets. >>> This is

not an error.

Metal sounds are heard while the product

is warming and cooling.

• Metal parts may expand and make

sounds when heated. >>> This is not an

error.

The product does not work.

• Fuse may be faulty or blown. >>> Check

the fuses in the fuse box. Change them if

necessary or reactivate them.

• The appliance may not be plugged to the

(grounded) outlet. >>> Check if the appli-

ance is plugged in to the outlet.

• (If there is timer on your appliance) Keys

on the control panel do not work. >>> If

your product has a key lock, the key lock

may be enabled, disable the key lock.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace

oven's lamp.

• No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

Oven is not heating.

• The oven may not be set to a specific

cooking function and/or temperature.

>>> Set the oven to a specific cooking

function and/or temperature.

• For the models with timer, the time is not

set. >>> Set the time.

• No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

There is no ignition spark.

• There is no current. >>> Check the fuses

in the fuse box.

• Time setting has not been made. >>> Set

the time.

There is no gas.

• Main gas valve is closed. >>> Open the

gas valve.

• The gas pipe is bent. >>> Install the gas

pipe properly.

(For models with timer) The timer display

flashes or the timer symbol is left open.

• There has been a power outage before.

>>> Set the time / Turn off the product

function knobs and again switch it to the

desired position.

Servicing

Annual service by an authorised person is

recommended, or if any of the following

conditions are noticed; incomplete ignition,

appreciable yellow tipping, carbon depos-

ition, lifting, floating, lighting back or objec-

tionable odour.

Additional Information for User

Manual:

Technical information on the operating Low Power Modes pursuant to EU

Regulation 2023/826

Mode POWER CONSUMPTION(WATT) PERIOD(MINUTES)*

Off - -

Standby - -

Standby Mode with information or

status display

0,8 20

Networked Standby - -

*:The period after which the equipment reaches automatically standby mode, off mode or networked standby in

minutes and rounded to the nearest minute.

BFCB60GMX Beko 60cm Stainless Steel Dual Fuel Freestanding Oven

Product's Documents

Beko - BFCB60GMX - User Manual

Specifications

Beko BFCB60GMX Questions and Answers