24" Built-in Oven
Owner’s Manual
BWOS24220SS
385.4443.74_1/R.AB/27.11.2025
CONGRATULATIONS ON THE PURCHASE OF YOUR
NEW BLOMBERG BUILT-IN OVEN
This built-in oven has been manufactured in modern facilities with the utmost care and
meticulous quality controls. We are so confident in the quality of this product that we
back it with a two year parts and labor warranty. Please read this entire owners manual
before using your product to ensure you understand all of its features and benefits and
know how to operate it properly. This manual should be kept in an easily accessible
location and passed on to any future owners.
• Always observe the applicable safety instructions.
• Please read any other documents provided with the product.
Take a moment to complete the following information so it can be easily referenced
when contacting Customer Service:
Model
Serial No
Date of Purchase
Store / Dealer
City
State
Zip Code
If you have questions or comments, please contact your local authorized Blomberg
dealer, or call our Toll Free Customer Hotline number.
SERVICE SUPPORT (800) 459-9848
PRODUCT INQUIRIES (888) 352-2356
BLOMBERGAPPLIANCES.COM
To register your product with Blomberg, please go to
BLOMBERGAPPLIANCES.COM/PRODUCT-
REGISTRATION
3
Premium Technology .....................................................................................................................4
Technical Information ....................................................................................................................5
Built-In Oven Overview ...................................................................................................................6
Control Panel Overview ................................................................................................................. 7
Prouct Accessories ........................................................................................................................ 8
Use of product Accessories ......................................................................................................... 9
Preparation ....................................................................................................................................11
Settings...........................................................................................................................................12
Operation ........................................................................................................................................ 15
General Information About Cooking .........................................................................................19
Care and Maintenance ................................................................................................................27
Troubleshooting ............................................................................................................................33
Warranty and Service ...................................................................................................................34
CONTENTS
FURTHER INFORMATION
Browse the Blomberg website for helpful information on using your induction
cooktop, care and maintenance, troubleshooting and more just visit
https://www.blombergappliances.com
4
At Blomberg, we believe a truly revolutionary product is one that redefines what is
possible in terms of performance. Secondly, it must achieve that performance while
using the least amount of natural resources possible. And finally, it needs to be priced
within reach of everyone who wants to lead a healthy and sustainable life.
You don’t have to be a pro to cook like one.To make sure every healthy recipe meets
your standards of tasty perfection, Blomberg’s advanced features let you cook with
confidence.
PREMIUM TECHNOLOGY
5
General
Overall Height 595 mm (23” 27/64)
Overall Width 594 mm (23” 25/64)
Overall Depth 567 mm (22” 24/64)
Total electric power 2,6 kW
Electrical connection 120/240 V~;60 Hz 1AC~N
Cable type / Cross section / Fuse BC-SIL 4X15 AWG/ min. 20 A
Cable length max. 6ft
This device corresponds to the following standarts: UL 858 Household Electric Ranges
directive.
i
Technical specifications may be changed without prior notice to improve the quality of
the product.
i
Figures in this manual are schematic and may not exactly match your product.
i
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depending on
operational and environmental conditions of the product, these values may vary.
Product ID Number Plate
The serial number and model number for your appliance can be found by opening the
door and looking under the control panel on the right side.
Example of the Serial Number
TECHNICAL INFORMATION
24 999999 07
24 999999 07
BWOS24220SS
24 999999 07
7732186205 24 999999 07
7732186205 24 999999 07
BWOS24220SS
BWOS24220SS
2,6 kW120/240 V AC;60 Hz
BWOS24220SS
AA
7732186205249999990701
BWOS24220SS
BUILT-IN ELECTRIC OVEN 4GJ5
226481091
7732186205249999990701
7732186205
BUILT-IN ELECTRIC OVEN 4GJ5
2,6 kW120/240 V AC;60 Hz
6
Rack positions
Control panel
Lamp
Side racks
Ventilation holes
Fan motor
BUILT-IN OVEN OVERVIEW
Handle
Front door
Bottom heater
7
CONTROL PANEL OVERVIEW
Front door
Function selection knob
You can select the oven operating
functions with the function selection
knob. Turn left / right from closed (top)
position to select.
Tempereture knob
You can select the temperature you
want to cook with the temperature
knob. Turn clockwise from the closed
(top) position to select.
Control unit
Oven inner temperature indicator
You can understand the oven interior
temperature from the temperature symbol
on the timer display. The temperature
symbol appears on the display when the
cooking starts, and the temperature symbol
disappears when the appliance reaches the
set temperature. When the temperature inside
the oven drops below the set temperature, the
temperature symbol reappears.
8
PRODUCT ACCESSORIES
There are various accessories in your
product. In this section, the description
of the accessories and the descriptions
of the correct usage are available.
Depending on the product model, the
supplied accessory varies. All accessories
described in the user’s manual may not be
available in your product.
i
The trays inside your appliance may be
deformed with the effect of the heat.
This has no effect on the functionality.
Deformation disappears when the tray
is cooled.
Wire grill
It is used for frying or placing the food to
be baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
9
USE OF PRODUCT ACCESSORIES
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order
of the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has
one direction when placing it on the shelf.
While placing the wire grill on the desired
shelf, the open section must be on the
front.
Stopping function of the wire grill
There is a stopping function to prevent
the wire grill from tipping out of the wire
shelf. With this function, you can easily
and safely take out your food. While
removing the wire grill, you can pull it
forward until it reaches the stopping point.
You must pass over this point to remove it
completely.
On models with wire shelves :
10
USE OF PRODUCT ACCESSORIES
On models without wire shelves :
Proper placement of the wire grill on
the telescopic rails-On models with wire
shelves and telescopic models
Thanks to telescopic rails, the wire grill
can be easily installed and removed. When
using wire grills with the telescopic rail,
care should be taken that the pins on the
front and back of the telescopic rails, rest
against the edges of the grill (shown in the
figure).
11
The following information will help you to
use your appliance in an ecological way,
and to save energy.
TIPS FOR SAVING ENERGY
• Use dark-colored or -enamel coated
cookware to improve heat transfer.
• Properly preheat the oven when cooking
instructions suggest to do so.
• Refrain from opening the oven door while
cooking.
• Cook multiple items at the same time or
one right after the other while the oven is
still hot.
• Defrost frozen meals prior to cooking.
• Turn oven off a few minutes before the
cooking time ends. Make sure to keep
the oven door closed to preserve the
heat necessary to finish cooking.
FIRST CLEANING OF THE
APPLIANCE
• Remove all packaging materials.
• Wipe the surfaces of the appliance with
a damp cloth or sponge and dry with a
cloth.
i
The surface might get damaged by
some detergents or cleaning materials.
i
Do not use aggressive detergents,
cleaning powders/creams or any sharp
objects during cleaning.
INITIAL HEATING
• Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will be
burnt off and removed.
i
Smoke and smell may emit for a couple
of hours during the initial operation.This
is quite normal. Ensure that the room
is well ventilated to remove the smoke
and smell. Avoid directly inhaling the
smoke and the smell that emits.
!
Warning: Hot surfaces cause burns!
Product may be hot when it is in use.
Never touch the hot burners. Keep
children away.
PREPARATION
12
!
Warning: Before using the oven, the
clock must be set. If the clock is not
set, the oven some functions will not
work properly.
SETTING THE TIME
1.
When the oven is first started, "12:00"
and symbol will flash on the display.
2.
Set the time of day by touching the /
keys.
3.
Touch Timer or Settings key to activate
the minutes field.
4.
Touch the / keys to set the minute.
5.
Confirm by touching the Timer or
Settings key.
ð The time of day is set and the sym-
bol disappears on the display.
i
When the time setting is set to after
12:00, the PM symbol appears on the
screen. When the time setting is set to
12:00 again, the symbol disappears.
ACTIVATING THE KEY LOCK
By using the key lock feature, you can
safeguard the timer from interference.
1. Touch the Key Lock key until the
symbol appears on the display.
ð The symbol is shown on the display
and the 3-2-1 count down starts. The
key lock activates when the count-
down ends. When any key is touched
after the key lock is set, the timer
sounds an audible signal and the
symbol flashes.
i
If you release the key before the end of
the countdown, the key lock does not
activate.
i
Timer keys cannot be used when the
key lock is on. The key lock will not be
cancelled in case of power failure.
DEACTIVATING THE KEY LOCK
1. Touch the Key Lock key until the
symbol disappears from the display.
ð The symbol disappears from the
display and the key lock is disabled.
SETTINGS
13
SETTING THE ALARM
You can also use the timer of the product
for any warning or reminder other than
baking. The alarm clock has no effect on
the oven operating functions. It is used for
warning purposes. For example, you can
use the alarm clock when you want to turn
the food in the oven at a certain time. As
soon as the time you set has expired, the
timer gives you an audible warning.
i
The maximum alarm time may be 23
hours 59 minutes.
1. Touch the Alarm key until the symbol
appears on the display.
2. Set the alarm time with the / keys.
ð After setting the alarm time, the
symbol remains lit and the alarm time
starts to countdown on the display. If
the alarm time and baking time are
set at the same time, the shorter time
is shown on the display.
3. After the alarm time is completed, the
symbol starts flashing and gives you an
audible warning.
Turning off the alarm
1. At the end of the alarm period, the
warning sounds for two minutes. Touch
any key to stop the audible warning.
ð The warning stops and the time of
day appears on the display.
If you want to cancel the alarm;
1. Touch the Alarm key until the symbol
appears on the display to reset the
alarm time. Touch the key until the
“00:00” symbol appears on the display.
2. You can also cancel the alarm by
touching the Alarm key for a long time.
ADJUSTING THE VOLUME
1. Touch Settings key until the symbol
and " b-01-b-02-b-03" appears on the
display.
, 2. Set the desired level with the /
keys. (b-01-b-02-b-03)
3. Touch the Settings key for confirmation or
wait without touching any key. The volume
set becomes active after a while.
SETTINGS
14
SETTING THE DISPLAY
BRIGHTNESS
1. Touch Settings key until the symbol
and "d-01,d-02,d-03" appears on the
display.
2. Set the desired brightness with the /
keys. (d-01-d-02-d-03)
3. Touch the Settings key for confirmation
or wait without touching any key. The
brightness set becomes active after a
while.
TIPS
General information about cooking
• Do not place lids on the heating element.
• Always position pans centrally over the
heating element. When transferring pans
from one heating element to another
always lift the pans do not slide them.
• This appliance is equipped with one
or more surface units of different size.
Select utensils having flat bottoms large
enough to cover heating element. The
use of undersized pans will expose a
portion of the heating element to direct
contact and may result in ignition of
clothing. Using the proper pan size will
also improve cooking efficiency.
SETTINGS
15
GENERAL INFORMATION ON
USING THE OVEN
Cooling fan
Your product has a cooling fan. The
cooling fan is activated automatically
when necessary and cools both the
front of the product and the furniture. It
is automatically deactivated when the
cooling process is finished. Hot air comes
out over the oven door. Do not cover
these ventilation openings with anything.
Otherwise, the oven may overheat. The
cooling fan continues to operate during
oven operation or after the oven is turned
off (approximately 20-30 minutes). If you
cook by programming the oven timer, at
the end of the baking time, the cooling fan
turns off with all functions. The cooling
fan running time cannot be determined by
the user. It turns on and off automatically.
This is not an error.
Oven lighting
The oven lighting is turned on when the
oven starts baking. In some models, the
lighting is on during baking, while in some
models it turns off after a certain time.
OPERATION OF THE OVEN
CONTROL UNIT
General warnings for the oven control
unit
• The maximum time that can be set for
the baking process is 5 hours 59 minutes.
In case of a power failure, the program is
canceled. You will need to reprogram.
• While making any adjustments, the
relevant symbols flash on the display.
A short time should be waited for the
settings to be saved.
• If any cooking setting has been made,
the time of day cannot be adjusted.
• If cooking time is set when cooking
starts, the remaining time is displayed on
the display.
• In cases where cooking time or cooking
end time is set; you can cancel
automatically by touching the key for a
long time.
Timer
1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key
Display symbols
: Cooking time symbol
: Cooking end time symbol *
: Alarm symbol
: Settings symbol
: Key lock symbol
: Temperature symbol
: PM symbol
: Door lock symbol *
* It varies depending on the product model. It may
not be available on your product.
OPERATION
16
Turning on the oven
When you select a operating function you
want to cook with the function selection
knob and set a certain temperature with
the temperature knob, the oven starts
operating.
Turning off the oven
You can turn the oven off by turning the
function selection knob and temperature
knob to the off (up) position.
Manual cooking to select temperature
and oven operating function
You can cook by making a manual control
(at your own control) without setting the
cooking time by selecting the temperature
and operating function specific to your
food.
1. Select the operating function you want
to cook with the function selection
knob.
2. Set the temperature you want to cook
with the temperature knob.
ð
Your oven will start operating immedi-
ately at the selected function and
temperature, and the symbol will
appear on the display. When the tem-
perature inside the oven reaches the
set temperature, the symbol disap-
pears. The oven does not switch off
automatically since manual cooking
is done without setting the cooking
time. You have to control cooking and
turn it off yourself. When your cooking
is completed, turn off the oven by
turning the function selection knob
and the temperature knob to the off
(up) position.
Cooking by setting the cooking time:
1. Select the operating function for
cooking.
2. Touch the Timer key until the symbol
appears on the display for the cooking
time.
i
After setting the operation function and
temperature, you can set the cooking
time for 30 minutes by touching the
key directly for quick setting of the
cooking time and change the time with
the / keys.
3. Set the cooking time with the /
keys.
i
The cooking time increases by 1 minute
in the first 15 minutes, after 15 minutes
it increases by 5 minutes.
4. Put your food in the oven and set the
temperature with the temperature knob.
ð
Your oven will start operating immedi-
ately at the selected function and
temperature. The set cooking time
starts to count down and the sym-
bol appears on the display. When the
OPERATION
17
OPERATION
temperature inside the oven reaches
the set temperature, the symbol
disappears.
5. After the set cooking time is completed,
on the display, "End" appears, the
symbol flashes and the timer beeps.
6. The warning sounds for two minutes.
Press any key to stop the warning.
The warning stops and the time of day
appears on the display.
i
If any key is pushed at the end of the
audible warning, the oven will start
operating again. To prevent the oven
from operating again at the end of the
warning, turn off the oven by turning the
temperature knob and function knob to
the “0” (off) position.
To set the cooking end time to a later
time:
By selecting the temperature and
operating function specific to your
meal, you can set the cooking time and
the cooking end time to a later time,
allowing the oven to start and turn off
automatically.
1. Select the operating function for
cooking.
2. Touch the Timer key until the symbol
appears on the display for the cooking
time.
i
After setting the operation function and
temperature, you can set the cooking
time for 30 minutes by touching the
key directly for quick setting of the
cooking time and change the time with
the / keys.
3. Set the cooking time with the /
keys.
i
The cooking time increases by 1 minute
in the first 15 minutes, after 15 minutes
it increases by 5 minutes.
4. Touch the Timer key until the symbol
appears on the display for the cooking
end time.
5. Set the cooking end time with the /
keys.
6. After the cooking end time is set, the
symbol and the symbol with the time
period symbol will appear constantly on
the display. As soon as cooking starts,
the symbol disappears.
7. Put your food in the oven and set the
temperature with the temperature knob.
ð
The oven time calculates the time to
start cooking by subtracting the cook-
ing time from the cooking end time
you set. When the cooking start time
comes, the selected function is acti-
vated and the oven heats up to the set
temperature. The set cooking time
starts to count down and the sym-
bol appears on the display. When the
temperature inside the oven reaches
the set temperature, the symbol
disappears.
8. After the set cooking time is completed,
on the display, "End" appears, the
symbol flashes and the timer beeps.
9. The warning sounds for two minutes.
Press any key to stop the warning.
The warning stops and the time of day
appears on the display.
18
OPERATION
OVEN FUNCTION MODES
On the function table, the operating functions you can use in your oven and the highest
and lowest temperatures that can be set for these functions are shown. The order of the
operating modes shown here may differ from the arrangement on your product.
Function
symbol
Function
description
Temperature
range (°C)
Description and use
Operating with
fan
-
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Top and bottom
heating
*
Food is heated from above and below at the same time. Suita-
ble for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating *
Only lower heating is on. It is suitable for foods that need
browning on the bottom. This function should also be used for
easy steam cleaning.
Fan assisted bot-
tom/top heating
*
The hot air heated by the upper and lower heaters is distribut-
ed equally and rapidly throughout the oven with the fan. Cook-
ing is done with a single tray.
Fan Heating /
Airfry
*
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for mul-
ti-tray cooking at different shelf levels. Thanks to the rapidly
distributed air by this function, you can make shallow or oil-
free frying. For detailed information, see the “AirFry” section.
"3D" function *
Upper heating, lower heating and fan heating functions oper-
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray.
Full grill *
The large grill on the oven ceiling works. It is suitable for grill-
ing in large amounts.
Fan assisted low
grill
*
The hot air heated by the small grill is quickly distributed into
the oven with the fan. It is suitable for grilling smaller
amounts.
* Your product operates in the temperature range specified on the temperature knob.
19
GENERAL INFORMATION ABOUT COOKING
You can find tips on preparing and cook-
ing your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories
for these foods are also indicated.
GENERAL WARNINGS ABOUT
COOKING IN THE OVEN
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the
oven door, stay away.
• Intense steam generated during baking
may form condensed water drops on
the interior and exterior of the oven and
on the upper parts of the furniture due
to the temperature difference. This is a
normal and physical occurrence.
• The cooking temperature and time
values given for foods may vary
depending on the recipe and amount.
For this reason, these values are given as
ranges.
• Always remove unused accessories
from the oven before you start cooking.
Accessories that will remain in the
oven may prevent your food from being
cooked at the correct values.
• For foods that you will cook according
to your own recipe, you can reference
similar foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings
and information provided by the
manufacturer for the external cookware
you will use.
• Cut the greaseproof paper you will use
in your cooking in suitable sizes to the
container you will cook. Greaseproof
papers that are overflowing from the
container can create a risk of burns and
affect the quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
PASTRIES AND OVEN FOOD
General Information
• We recommend using the accessories
of the product for a good cooking
performance. If you will use an external
cookware, prefer dark, non-sticking and
heat resistant ware.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating.
• If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
• All materials used in making pastry
should be fresh and at room
temperature.
• The cooking status of the foods may
vary depending on the amount of food
and the size of the cookware.
• Metal, ceramic and glass moulds
extend the cooking time and the bottom
surfaces of pastry foods do not brown
evenly.
• If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
• The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories.
Values suitable for you may differ from
these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf
1.
20
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
Food Accessory to be used Operating func-
tion
Shelf position Temperature
(°C)
Baking time
(min) (approx.)
Cake on the tray
Standard tray *
Top and bottom
heating
3 180 30 … 45
Cake in the mould
Cake mould on wire
grill** **
Fan Heating 2 180 30 … 40
Small cakes
Standard tray *
Top and bottom
heating
3 160 25 … 35
Small cakes
Standard tray * Fan Heating
On models with
wire shelves : 3
On models without
wire shelves : 2
150 25 … 35
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Top and bottom
heating
2 160 30 … 40
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Fan Heating 2 160 30 … 40
Cookie
Pastry tray *
Top and bottom
heating
3 170 25 … 40
Cookie
Pastry tray * Fan Heating 3 170 20 … 30
GENERAL INFORMATION ABOUT COOKING
Tips for baking cakes
• If the cake is too dry, increase the
temperature by 10°C and shorten the
baking time.
• If the cake is moist, use a small amount
of liquid or reduce the temperature by
10°C.
• If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
• If the inside of the cake is cooked well,
but outside is sticky, use less liquid,
decrease the temperature and increase
the cooking time.
Hints for pastry
• If the pastry is too dry, increase the
temperature by 10 °C and shorten the
cooking time. Wet the dough sheets
with a sauce consisting of milk, oil, egg
and yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not
overflow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try
to spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and
temperature appropriate to the cooking
table. If the bottom is still not browned
enough, place it on a bottom shelf for the
next cooking.
21
GENERAL INFORMATION ABOUT COOKING
Food Accessory to be used Operating func-
tion
Shelf position Temperature
(°C)
Baking time
(min) (approx.)
Rich pastry
Standard tray *
Top and bottom
heating
2 200 30 … 45
Rich pastry
Standard tray *
Fan assisted bot-
tom/top heating
2 200 30 … 40
Rich pastry
Standard tray * Fan Heating 2 180 35 … 45
Dough pastry
Standard tray *
Top and bottom
heating
2 200 20 … 35
Dough pastry
Standard tray * Fan Heating 3 180 20 … 30
Whole bread
Standard tray *
Top and bottom
heating
3 200 30 … 45
Whole bread
Standard tray * Fan Heating 3 200 30 … 40
Lasagne
Glass / metal rectan-
gular container on wire
grill **
Top and bottom
heating
2 or 3 200 30 … 45
Apple pie
Round black metal
mould, 20 cm in diam-
eter on wire grill **
Top and bottom
heating
2 180 50 … 70
Apple pie
Round black metal
mould, 20 cm in diam-
eter on wire grill **
Fan Heating 2 170 50 … 70
Pizza
Standard tray *
Top and bottom
heating
2 200 … 220 10 … 20
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Suggestions for cooking with two trays
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Small cakes
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4
On models with wire
shelves :150
On models without
wire shelves :140
On models with wire
shelves : 25 … 40
On models without wire
shelves : 30 … 45
Cookie
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 170 25 … 35
Rich pastry
1-Standard tray *
4-Pastry tray *
Fan Heating 1 - 4 180 35 … 45
Dough pastry
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 180 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
22
GENERAL INFORMATION ABOUT COOKING
MEAT, FISH AND POULTRY
The key points on grilling
• Seasoning it with lemon juice and
pepper before cooking whole chicken,
turkey and large pieces of meat will
increase cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is
better distributed to the fried meat and
does not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast (1 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 180 …
190
60 … 80
Lamb's shank
(1,5-2 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 170
110 … 120
Fried chicken (1,8-
2 kg)
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating
2
15 mins. 250/
max, after 190
60 … 80
Fried chicken (1,8-
2 kg)
Wire grill *
Place one tray on
a lower shelf
Fan Heating 2 200 … 220 60 … 80
Fried chicken (1,8-
2 kg)
Wire grill *
Place one tray on
a lower shelf
"3D" function 2
15 mins. 250/
max, after 190
60 … 80
Turkey (5.5 kg)
Standard tray *
Fan assisted bot-
tom/top heating
1
25 mins. 250/
max, after 180 …
190
150 … 210
Turkey (5.5 kg)
Standard tray * "3D" function 1
25 mins. 250/
max, after 180 …
190
150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating
3 200 20 … 30
Fish
Wire grill *
Place one tray on
a lower shelf
"3D" function 3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
23
GENERAL INFORMATION ABOUT COOKING
GRILL
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are
particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• When the preheating time is 5 minutes
in the grill mode, skip the preheating, do
not wait for the entire preheating time to
pass.
• Close the oven door during grilling.
Never grill with the oven door open. Hot
surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray
to the desired level in the oven. If you
are cooking on the wire grill, slide the
oven tray to the lower shelf to collect the
oils. The oven tray you will slide should
be sized to cover the entire grill area.
This tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Grill table
Food Accessory to be used Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Fish
Wire grill 4 - 5 250 20 … 25
Chicken pieces Wire grill 4 - 5 250 25 … 35
Meatball (veal) - 12
amount
Wire grill 4 250 20 … 30
Lamb chop Wire grill 4 - 5 250 20 … 25
Steak - (meat cubes) Wire grill 4 - 5 250 25 … 30
Veal chop Wire grill 4 - 5 250 25 … 30
Vegetable gratin Wire grill 4 - 5 220 20 … 30
Toast bread Wire grill 4 250 1 … 4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
24
GENERAL INFORMATION ABOUT COOKING
Fan assisted low grill
Food Accessory to be
used
Operating func-
tion
Shelf posi-
tion
Temperature (°C) Baking time (min)
(approx.)
Fish
Wire grill
Fan assisted low
grill
4 200 30 … 35
Chicken pieces Wire grill
Fan assisted low
grill
4 250 25 … 35
Meatball (veal) -
12 amount
Wire grill
Fan assisted low
grill
4 250 30 … 40
Steak (whole) /
Roast (1 kg )
Wire grill - Place
one tray on a low-
er shelf
Fan assisted low
grill
3
15 mins. 250, af-
ter 180 … 190
90 … 110
Do not preheat the dishes recommended in this grill chart.
TEST FOODS
Foods in this cooking table are prepared according to the EN 60350-1 standard to
facilitate testing of the product for control institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food Accessory to be used Operating func-
tion
Shelf position Temperature
(°C)
Baking time
(min) (ap-
prox.)
Shortbread (sweet
cookie)
Standard tray *
Top and bottom
heating
3 140 20 … 30
Shortbread (sweet
cookie)
Standard tray * Fan Heating
On models with wire
shelves :3
On models without
wire shelves :2
140 15 .. 25
Small cakes
Standard tray *
Top and bottom
heating
3 160 25 … 35
Small cakes
Standard tray * Fan Heating
On models with wire
shelves : 3
On models without
wire shelves : 2
150 25 … 35
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Top and bottom
heating
2 160 30 … 40
25
GENERAL INFORMATION ABOUT COOKING
Food Accessory to be used Operating func-
tion
Shelf position Temperature
(°C)
Baking time
(min) (ap-
prox.)
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Fan Heating 2 160 30 … 40
Apple pie
Round black metal
mould, 20 cm in diame-
ter on wire grill **
Top and bottom
heating
2 180 50 … 70
Apple pie
Round black metal
mould, 20 cm in diame-
ter on wire grill **
Fan Heating 2 170 50 … 70
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Suggestions for cooking with two trays
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4
On models with wire
shelves :150
On models without
wire shelves :140
On models with wire
shelves : 25 … 40
On models without
wire shelves : 30 … 45
Shortbread (sweet
cookie)
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 140 15 … 25
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Grill
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Meatball (veal) - 12
amount
Wire grill 4 250 20 … 30
Toast bread Wire grill 4 250 1 … 4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
26
GENERAL INFORMATION ABOUT COOKING
AIRFRY
In the “AirFry” function, you can make shallow frying or oil-free frying with hot air in the
oven. The frying grill (AirFry)is not provided with the product. It is commercially available
accessorie.
General information
Please refer to the recommended baking table for “AirFry” function.
Place an oven tray on the bottom shelf to collect the oil while frying. Place a heat-resistant
baking paper or a similar material recommended for oven use inside the inserted tray.
If a tray is not used on the bottom shelf, any dripping oil or other substances from the food
can cause heavy smoke and even flames.
Food
Cooking
Mode
Temperature
°C
Rack
Position
Time
(min.)
Recommended amount
Homemade
potato*
AirFry 220 3 20 … 40 200-1000 g
Frozen
potato**
AirFry 220 3 15 … 35 200-1400 g
Chicken leg/
wing
AirFry 220 3 20 … 40 500-1500 g
Chicken breast AirFry 220 3 30 … 40 200-700 g
Whole chicken AirFry
15 minutes
250/max then
190
3 60 … 80 1800-2000 g
Frozen
nugget**
AirFry 220 3 15 … 25 400-1000 g
Meatball AirFry 220 3 20 … 30 20-25 pieces
Whole fish AirFry 220 3 15 … 25 2-5 pieces
Frozen crunchy
fish** (fish
fingers)
AirFry 220 3 15 … 25 500-1500 g
Frozen pastry** AirFry 220 3 25 … 35 200-800 g (10-40 pieces)
Frozen pizza** AirFry 220 3 10 … 20 2-4 pieces
Sausage AirFry 220 3 15 … 25 10-20 pieces
Mixed
vegetables
AirFry 220 3 20 … 25 400-1000 g
Muffin AirFry 220 3 25 … 35 20-25 pieces
Stuffed pepper AirFry 220 3 25 … 35 20-25 pieces
i
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
i
** Preheat.
27
GENERAL CLEANING
INFORMATION
General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
• Do not apply the detergents directly
on the hot surfaces. This may cause
permanent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be
prevented from burning when the
product is used again later. Thus, the
service life of the appliance extends
and frequently faced problems are
decreased.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid
or chloride, steam cleaning products,
descaling agents, stain and rust
removers, abrasive cleaning products
(cream cleaners, scouring powder,
scouring cream, abrasive and scratching
scrubber, wire, sponges, cleaning cloths
containing dirt and detergent residues).
• No special cleaning material is needed
in the cleaning made after each use.
Clean the appliance using dishwashing
detergent, warm water and a soft cloth
or sponge and dry it with a dry cloth.
• Be sure to completely wipe off any
remaining liquid after cleaning and
immediately clean any food splashing
around during cooking.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change
colour in time. This is normal. After each
operation, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces
immediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
Enamelled surfaces
• The oven must cool down before
cleaning the cooking area. Cleaning on
hot surfaces shall create both fire hazard
and damage the enamel surface.
• After each use, clean the enamel
surfaces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• If your product has an easy steam
cleaning function, you can make easy
steam cleaning for light non-permanent
dirt.
• For difficult stains, an oven and grill
cleaner recommended on the website of
your product brand and a non-scratching
scouring pad can be used. Do not use an
external oven cleaner.
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
• The catalytic walls have a light matte
and porous surface. The catalytic walls
of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to
its porous structure and start to shine
when the surface is saturated with oil, in
this case it is recommended to replace
the parts.
CARE AND MAINTENANCE
28
Glass surfaces
• When cleaning glass surfaces, do not
use hard metal scrapers and abrasive
cleaning materials. They can damage the
glass surface.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
• If there is residual detergent after
cleaning, wipe it with cold water and dry
with a clean and dry microfiber cloth.
Residual detergent may damage the
glass surface next time.
• Under no circumstances should the
dried-up residue on the glass surface
be cleaned off with serrated knives, wire
wool or similar scratching tools.
• You can remove the calcium stains
(yellow stains) on the glass surface with
the commercially available descaling
agent, with a descaling agent such as
vinegar or lemon juice.
• If the surface is heavily soiled, apply
the cleaning agent on the stain with a
sponge and wait a long time for it to
work properly. Then clean the glass
surface with a wet cloth.
• Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces
using dishwashing detergent, warm
water and a soft cloth or sponge and dry
them with a dry cloth.
• Do not use hard metal scrapers and
abrasive cleaners. They may damage the
surfaces.
• Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may
occur on these joints.
CLEANING ACCESSORIES
Do not put the product accessories in a
dishwasher unless otherwise stated in the
user’s manual.
CLEANING THE CONTROL
PANEL
• When cleaning the panels with knob-
control, wipe the panel and knobs with
a damp soft cloth and dry with a dry
cloth. Do not remove the knobs and
gaskets underneath to clean the panel.
The control panel and knobs may be
damaged.
• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect
detection may occur on the keys.
CLEANING THE INSIDE OF THE
OVEN (COOKING AREA)
Follow the cleaning steps described in the
"General Cleaning Information" section
according to the surface types in your
oven.
Cleaning the side walls of the oven
The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model. If there is a
catalytic wall, refer to the “Catalytic
surfaces” section for information.
If your product is a wire shelf model,
remove the wire shelves before cleaning
the side walls. Then complete the cleaning
as described in the "General Cleaning
Information" section according to the side
wall surface type.
CARE AND MAINTENANCE
29
CARE AND MAINTENANCE
To remove the side wire shelves:
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to
remove it completely.
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
EASY STEAM CLEANING
This allows cleaning of the dirt (not
remaining for a long time) that is softened
by the steam inside the oven and by the
water droplets condensed in the internal
surfaces of the oven easily.
1. Remove all accessories inside the oven.
2. Add 500 ml water into the tray (This
accessory may not be included with
your product) and place it on the 2nd
shelf of the oven.
i
Do not use distilled or filtered water.
Use ready-made waters only. Do not
use flammable, alcoholic or solid
particulate solutions instead of water.
3. Set the oven to the easy steam cleaning
operating mode and operate it at 100°C
for 15 minutes.
Immediately open the door and wipe the
oven interiors with a wet sponge or cloth.
Steam will be released when opening the
door. This may pose a risk of burns. Be
careful when opening the door.
For stubborn dirt, clean the product using
dishwashing detergent, warm water and a
soft cloth or sponge and dry it with a dry
cloth.
i
In the easy steam cleaning function,
it is expected that the added water
evaporates and condenses on the
inside of the oven and the oven door
in order to soften the light dirt formed
in your oven. Condensation formed on
the oven door may drip around when
the oven door is opened. As soon as
you open the oven door, wipe off the
condensation.
(It varies depending on the product model.
It may not be available on your product.)
After the condensation inside the oven,
puddle or moisture may occur in the pool
channel under the oven. Wipe this pool
channel with a damp cloth after use and
dry it.
30
CARE AND MAINTENANCE
CLEANING THE OVEN DOOR
You can remove your oven door and door
glasses to clean them. How to remove
the doors and windows is explained in
the sections "Removing the oven door”
and "Removing the inner glasses of the
door". After removing the door inner
glasses, clean them using a dishwashing
detergent, warm water and a soft cloth or
sponge and dry them with a dry cloth. For
lime residue that may form on the oven
glass, wipe the glass with vinegar and
rinse.
i
Do not use harsh abrasive cleaners,
metal scrapers, wire wool or bleach
materials to clean the oven door and
glass.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge
socket on the right and left by pushing
them downwards as shown in the
figure.
3. Hinge types vary as (A), (B), (C) types
according to the product model. The
following figures show how to open
each type of hinge.
4. (A) type hinge is available in normal
door types.
5. (B) type hinge is available in soft closing
door types.
6. (C) type hinge is available in soft
opening/closing door types.
7. Get the oven door to a half-open
position.
8. Pull the removed door upwards to
release it from the right and left hinges
and remove it.
i
To reattach the door, the procedures
applied when removing it must be
repeated from the end to the beginning,
respectively. When installing the door,
be sure to close the clips on the hinge
socket.
31
CARE AND MAINTENANCE
REMOVING THE INNER GLASS
OF THE OVEN DOOR
Inner glass of the product's front door may
be removed for cleaning.
1. Open the oven door. Remove the two
screws side of the oven door.
2. Pull the plastic component, attached
on the upper section of the front door,
towards yourself by simultaneously
pushing on the pressure points on both
sides of the component and remove it.
3. As shown in the figure, gently lift the
innermost glass (1) towards “A” and
then, remove it by pulling towards “B”.
1 Innermost glass 2* Inner glass (it may
not be available for
your product)
4. If your product has an inner glass (2),
repeat the same process to detach it
(2).
5. The first step of regrouping the door is
to reassemble the inner glass (2). Place
the bevelled edge of the glass to meet
the bevelled edge of the plastic slot.
(If your product has an inner glass).
Inner glass (2) must be attached to the
plastic slot closest to the innermost
glass (1).
6. While reassembling the innermost glass
(1), pay attention to place the printed
side of the glass on the inner glass. It is
crucial to place the lower corners of the
innermost glass (1) to meet the lower
plastic slots.
7. Push the plastic component towards
the frame until a "click” sound is heard.
32
CARE AND MAINTENANCE
CLEANING THE OVEN LAMP
In the event that the glass door of the
oven lamp in the cooking area becomes
dirty; clean using dishwashing detergent,
warm water and a soft cloth or sponge
and dry with a dry cloth. In case of oven
lamp failure, you can replace the oven
lamp by following the sections that follow.
Replacing the oven lamp
General Warnings
• To avoid the risk of electric shock before
replacing the oven lamp, disconnect the
product and wait for the oven to cool.
Hot surfaces may cause burns!
• This oven is powered by an incandescent
lamp with less than 40 W, less than
60 mm in height, less than 30 mm in
diameter, or a halogen lamp with G9
sockets with less than 60 W power.
Lamps are suitable for operation at
temperatures above 300 °C. Oven lamps
are available from Authorised Services
or licensed technicians. This product
contains a G energy class lamp.
• The position of the lamp may differ from
that is shown in the figure.
• The lamp used in this product is not
suitable for use in the lighting of home
rooms. The purpose of this lamp is to
help the user see food products.
• The lamps used in this product must
withstand extreme physical conditions
such as temperatures above 50 °C.
If your oven has a round lamp,
1. Disconnect the product from the
electricity.
2. Remove the glass cover by turning it
counter clockwise.
3. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and
replace it with a new one.
4. Refit the glass cover.
33
TROUBLESHOOTING
!
Warning: Consult your Authorized
Service Agent or the dealer where
you purchased the product if the
instruction above do not remedy
your issue. Never attempt to repair a
defective product yourself.
OVEN EMITS STEAM WHEN IN
USE
• Steam escaping during operation is
normal. >>>No corrective action needed.
WATER DROPLETS APPEAR
WHILE COOKING
• The steam generated during cooking
condenses when it comes into contact
with cold surfaces outside the product
and may form water droplets. >>> This is
not an error.
METALLIC NOISES EMITTED
DURING HEATING AND
COOLING
• Metal parts expand during temperature
change. >>>No corrective action needed.
PRODUCT DOES NOT OPERATE
• Defective or tripped main fuse or circuit
breaker. >>>Reset fuse or breaker. If
defective, have an electrician replace the
circuit breaker.
• Key lock enabled. >>>Disable key lock,
see Operation.
OVEN LIGHTS DO NOT TURN
ON
• Defective oven light bulb. >>>Replace
bulb.
• Defective or tripped main fuse or circuit
breaker. >>>Reset fuse or breaker. If
defective, have an electrician replace the
circuit breaker.
OVEN DOES NOT HEAT
• Function and/or temperature not set.
>>>Set function and/or temperature.
• Time not set. >>>Set the time.
• Defective or tripped main fuse or circuit
breakerl. >>>Reset fuse or breaker. If
defective, have an electrician replace the
circuit breaker.
CLOCK DISPLAY BLINKING OR
CLOCK SYMBOL ON
• Power outage occurred. >>>Set oven
time, see Settings.
34
WARRANTY AND SERVICE
1 year * limited warranty from date
of first installation
Blomberg will repair or replace at no cost to the
consumer any defective parts of the electric and
gas cooktop
2 year * ++ limited warranty from
date of first installation (Parts only
Blomberg will repair or replace any parts at
no cost to the consumer if material defects or
workmanship have caused the damage or failure
of these components. Labor charges are the
responsibility of the consumer
2-5 year * ++ limited warranty
from date of first installation
(Parts only)
Blomberg will repair or replace oven cavitiy at
no cost to the consumer if material defects or
workmanship have caused the damage or failure
of these components. Labor charges are the
responsibility of the consumer
DISCLAIMERS OF WARRANTIES AND EXCLUSIONS
Warranty does not cover service costs by an authorized service agent to correct
installation, electrical problems or educational instruction on the use of the electric and
gas cooktop. The warranty also does not cover defects or damage caused by an act of
god (such as storms, floods, fires, mudslides, etc.), damage cause by use of the electric
and gas cooktop for pur-poses other than those for which it was designed, misuse,
abuse, accident, alteration, improper
The warranties provided by Blomberg in these statements only apply to Blomberg electric
and gas cooktop sold to the original purchaser or homeowner in the US and Canada.
This warranty is not transferable.
To obtain warranty service, please contact our nearest distributor as listed by state or call
1800-459-9848. You will need your electric and gas range model number,serial number,
retailer name and address, where pur-chased and purchase date / installation date.
This warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
All warranties stated below are based upon normal houshold use. The use of the product
in a commercial setting will void all warranties.
Service must also be performed by an authorized Blomberg Service Agency.
Cosmetic defects must be reported within 10 business days from installation
35
WARRANTY AND SERVICE
installation, maintenance, travel fees, service calls outside normal service hours,
unauthorized service work or work.
This product is fully tested and went through official quality assurance inspections
before leaving the original manufacturing site. Warranty
terms for this Blomberg household appliance is not valid if the product is altered,
tampered, modifed, additional parts assembled, fixed and re-packed by an authorized
distributor, servicer, a third party retailer, reseller or by any other unauthorized person(s).
TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS IN LIEU OF ALL OTHER
EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES
OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BLOMBERG
UNDERTAKES NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT EXCEPT AS
OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT. BLOMBERG ASSUMES NO
RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE
FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED
IN THIS WARRANTY STATEMENT.
Blomberg does not assume any responsibility for incidental or consequential damages.
Such damages include, but are not limited to, loss of profits, loss of savings or revenue,
loss of use of the cooker or any associated equipment, cost of capital, cost of any
substitute equipment, facilities or services, downtime, the claims of third parties, and
injury to property. Some states do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusion may not apply to you.
* installation date shall refer to either purchase date or 5 business days after delivery of
the product to the home, whichever is later.
++ Parts replaced will assume the identity of the original parts + their original warranty.
No Other Warranties. This Warranty Statement is the complete and exclusive warranty
from the manufacturer. No employee of Blomberg or any other party is authorized to
make any warranty statements in addition to those made in this Warranty Statement.
Please keep this warranty card, user manual and your sales slip for future reference.
SERVICE
Please contact the Distributor for your State or Province as listed on the Distributor
Contact List, or call our Toll Free Number at 1 800 459 9848 for direction to an
Authorized Blomberg Service Agent. 02 01
1 800 459 9848 Blomberg (02 01)
blombergappliance.com
©2022 Beko U.S., Inc. All rights reserved.
For Québec consumers only - Notice on the warranty of availability of spare parts, repair services
and information necessary for repair or maintenance (s. 39 of the Consumer Protection Act)
Please be advised that Beko Canada Inc., as well as its affiliates, subsidiaries, parent companies,
insurers, successors and assigns, does not guarantee, within the meaning of section 39 of the
Consumer Protection Act, CQLR, c. P-40.1 and sections 79.18 to 79.20 of the Regulation respecting
the application of the Consumer Protection Act, CQLR, c P-40.1, r. 3, the availability of replacement
parts, repair services, or the information neces-sary for the maintenance or repair of goods
manufactured, imported, advertised, or sold by Beko or its subsidiaries.
